nothing bundt cake red velvet recipe

Just like when you get it from Nothing Bundt Cakes – tastes wonderful! An almost homemade Red Velvet bundt cake recipe using a boxed cake mix and pudding. For the frosting, add the butter and cream cheese to a large bowl. Repeat, alternately adding the flour and then buttermilk, ending with flour. I like the addition of chocolate chips, also! I was curious if it would hold up just as well in 9 inch rounds for a layer cake? Hi Laura, Yes, I believe it would be the same amount of time as cupcakes. It also works best in a Bundt pan. Would appreciate any tips. Yes! Cream cheese frosting was great! I’ll be baking them in the Wilton mini bundt pan 24 (https://www.amazon.com/Wilton-Mini-Fluted-Tube-24-Cavity/dp/B00DQR50FY) and was wondering if you had any suggestions as to how I could adapt your recipe for this? Hi Lise, yes it is a great version and my guests loved it. Sprinkle the chocolate chips on top of the cake batter in the pan. Hi! What would you recommend? Red Velvet Bundt Cake Recipe. Preheat your oven to 350F but don’t touch your bundt pan just yet. Check out my popular Red Velvet Bundt Cake, Chocolate Macaroon Bundt Cake, Rum Cake. amzn_assoc_search_bar = "true"; Thank you so much for the sweet comments! Hi! The “real thing” tasted more like traditional vanilla birthday cake dyed red. Pipe onto cooled cake. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. (I use Crisco and lots of it.) I was just wondering if I have to use boxed red velvet mix? The key to a successful Bundt cake is to grease the pan REALLY WELL before pouring the batter in. If you wrap it well in plastic wrap, then put in a sealed container or ziploc bag, it will last in the freezer for a month. Since you worked there 6 years. Cook Time 50 minutes. It tastes so much like the store bought version, but it’s much more economical! You can try any of the following: adding a 1 oz. Preheat oven to 350°F. Prep Time 20 mins Cook Time 50 mins Total … It’s the Ateco brand, available on Amazon. Thank you. Hi Leah, Thank you so much for giving me your thoughts on my Copycat Nothing Bundt Red Velvet Cake. Starting at the outer edge of the bundt cake squeeze and pull a line of frosting up and over the cake, into the center hole. It looks like they put it through a thesaurus or something, so now it looks like it was written by a CRAZY person, but after reading a fee lines, I realized it was the exact same article. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. This was my first time ever making a red velvet cake. Yesterday, I had some sitting out and the cat accidentally got into the frosting but he ate a whole bunch and loved it. It’s just that good but I figured I could make it myself. This turned out so good! In the bowl of an electric mixer fitted with the paddle attachment, cream … THANK YOU!!! I came home with an empty serving dish Will definitely make again soon. (I use Crisco and lots of it.) The frosting can be made several days ahead of time and stored in the fridge, or frozen for up to 3 months. It did cook through the center, and a bundt pan would have been better. This easy red velvet Bundt cake topped with fluffy cream cheese frosting is perfect for birthdays, Valentine's day, or special occasions. Any recommendations? That being said, it’s delicious and I’d make it again. Tag your photos with @momlovesbaking on Instagram. Sounds like these are all good ideas. Mix until well combined, about 2 minutes on medium speed. I definitely like the idea of blending the coco powder and sugar first for the icing, that should definitely work. And the King Arthur gluten free YELLOW cake mix is amazing. amzn_assoc_tracking_id = "momlovbak-20"; It turned out looking perfect. Add eggs and yolks, one at a time, mixing after each addition. The icing tasted just like Nothing Bundt. The text makes no sense. One fun thing we did was put the frosting in a piping bag and let everyone apply some to their slice/ it was fun and custom, a memorable end to our B Day dinner. It should take anywhere … I’d love to see what your bundtinies looked like. amzn_assoc_ad_mode = "manual"; This post may contain affiliate links. Hi, I’m Lise! Mix together. A family member of mine has a birthday coming up, and I can’t decide which of your delicious-looking Bundt cakes to make them! The only reason why the chocolate chips would sink is if the batter is too runny. I began exploring the world of bundt cakes this past fall, and decided to play around with a red velvet bundt cake recipe this winter. They top their specialty Bundt cakes with a mouth-watering cream cheese frosting. I used the rose-shaped bundt pan an it looked gorgeous! Preheat oven to 350°F. I’m not sure if you need to know this, but this other blog has very obviously ripped off your entire post. I started with this red velvet cake mix to make it easier. I created this recipe as a way to make a less expensive version of the Nothing Bundt cake so it is not exactly identical to the original but my family (and especially my children) loved it. All text and images © Lise Ode for Mom Loves Baking. Yay for them! I like to put the eggs in a bowl and run some warm water over them for a few minutes if I need to get them to room temperature quickly. amzn_assoc_region = "US"; Red Velvet Bundt Cake Recipe Notes. For frosting you indicate “vanilla”, do you mean vanilla extract or vanilla powder or would either one work? Disclaimer: Nutrition information shown is not guaranteed to be accurate. Fold in chocolate chips at the end. I hope you enjoy the recipe! Happy Baking! I need to make them for a large event and wondered if the mini chips would work better? Bake in preheated oven for 40-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Prep Time 20 minutes. Hi Anne, Thank you for your comment. Hi! I’m with you….I have better luck with using Crisco shortening making sure I get into all the tiny crevices and then using flour to prepare my pans! Then I piped long, thick lines of frosting up and down over the cake and a large dollop in the middle in the style of the Nothing Bundt cakes. Makes a garnet-red, rich, moist cake. I got so many compliments from people at his birthday party. So, I decided to and recreate Nothing Bundt Cakes iconic Red Velvet Bundt Cake. In a large mixing bowl, combine the cake mix, instant pudding, sour cream, eggs and water. Refrigerate in an airtight container, or freeze. You’re welcome! Margarine will NOT work in this frosting. Spoon frosting into a pastry bag with no tip attached, or into a ziplock bag, with the corner cut. Thanks so much for you advice and quick response! Set aside. I softened the cream cheese (maybe because I didn’t use the square and I used the tub version?) amzn_assoc_title = "My Amazon Picks"; It’s similar to my very popular Nothing Bundt Red Velvet Cake recipe (110K shares). We were not able to get it for his birthday this year, the store was remodeling. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Frosting can be made days in advance. I used standard sized Nestle’s semi-sweet chocolate chips and they sank. Hi this may sound like a silly question to some but would it be ok to use chopped up semi sweet bars instead? My family preferred it chilled so the frosting could become a bit stiffer. to 15.25 oz. Haha! Looks delicious, dont care for red velvet, can I substitute a dark chocolate cake mix? amzn_assoc_placement = "adunit0"; Happy Baking! Hoping to try this tomorrow! I have used your recipe several times. 3/4 cup sour cream at room temperature. I have to cook a lot for my parents who have aged and can’t go out to eat. My advice is to grease the pans REALLY well using CRISCO shortening, then dust with flour to make sure they don’t stick. Place all ingredients in a large bowl. This recipe is featured on the Southern Plate Meal Plan Monday. I’m glad you had fun with the frosting. I will definitely be saving this recipe for future use. Also, since my pan only does 24 at a time, would it be best to put any left over batter in the refrigerator until I make the next batch. Because this is a “copycat” recipe and not “original” recipe (: Kathy you are very rude. Your email address will not be published. Well I decided to make it again today since we are to remain quarantined, however, I only had a 1/4 cup of sour cream, so I put 3/4 mayo instead and I actually forgot the vanilla in the cake. post the real recipe. . I really like the Betty Crocker gluten free chocolate cake mix. Serve immediately. More about me…, For to us a child is born, to us a son is given, and the government will be on his shoulders. Makes about 36 mini cakes. . That is CRAZY! I have made one nearly weekly. Said it was better than the original! Would I still need the mayo? Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. amzn_assoc_ad_type = "smart"; I’ve bought two so that I can pull the missing ounces from 2nd one to make your recipe; any thoughts on the mix-size difference? Tried making a red velvet from scratch and it was terrible. Is it imperative that the sour cream and eggs are room temperature? I would say to bake at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean. But now I’m a parent and it’s a bit different. Thanks! Red Velvet Cake. It is delicious! Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. Hi Rainey, If you wrap it well in plastic wrap, then put in a sealed container or ziploc bag, it will last in the freezer for a month. I’m so glad you liked it! I would say it lasts up to 2 weeks in the fridge. I didn’t make the frosting because I didn’t have enough cream cheese on hand but my family loved the cake! This looks so good, but I really HATE mayo. Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. But my bundt cake had a brown dry layer on the top all over and I had to scrape it off because the insides were soft and moist. I made it in mini bundlets and cupcakes and it was still so incredibly moist and incredible. Pour frosting into a pastry bag fitted with a standard plastic coupler (I used Ateco brand). No box mix cake here- this homemade cake is so super moist, fluffy, and easy to make. I’m wanting to make mini bundts too. Nothing Bundt cakes are a bit expensive, so why not make one at home! Yay! I haven’t actually made the mini bundts with this recipe yet, but a lot of my readers have. I used Crisco and the cake popped out very easily after it cooled. This was sadly not very close to a Nothin Bundt cake. Found it odd to add chocolate chips but it adds a nice touch. is the sour cream and mayonnaise part real or are u tricking me, I worked for the company for 6 years. One of my favorite cakes is the red velvet cake from nothing Bundt cakes so when I saw this recipe I knew I had to make it! Grease and lightly flour (or use baking spray) 6 mini bundt pans. amzn_assoc_ad_mode = "manual"; Thanks for sharing! Let us know if you try these added ingredients and if you get a denser cake. I have been searching for a recipe like this. I also made the mistake of making this in a non-stick pan and ended up with a bit of a brown exterior. I used the “super moist” cake from Betty Crocker as well. Not unlike the chocolate chip NBC copycat recipe. Hello! I like your idea to use salted butter. Add some chocolate chips for a richer chocolate flavor. Heart casserole/baker. Definitely bummed. Mix lightly with a butter knife or skinny spatula, swirling the knife until the chocolate chips are just barely mixed in. Get my latest posts emailed directly to your inbox. Preheat your oven to 350 degrees. Freeze (frosted or unfrosted), covered well, for up to 3 months. Welcome! Thanks! Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Any suggestions? Add about 1/3 of the flour mixture and stir to combine. Family not typically a fan of red velvet so I expected leftovers. Delicious recipe – so moist and great icing too! Bundt cake gift basket with copycat nothing bundt red velvet cake bundt cake gift basket with white chocolate raspberry cake nothing bundt cakes giveaway Loved the detailed instructions, we knew it would be good in taking the time to mix exactly as laid out in the directions. What kind of mayo did you use for this recipe ? https://www.amazon.com/Wilton-Mini-Fluted-Tube-24-Cavity/dp/B00DQR50FY. Isn’t it pretty! 4. Let cool. Pour into prepared pan and bake for 45-50 minutes or until a tooth pick inserted in the middle comes out clean. This is my all time favorite cake, and my weakness for it only gets worse as the calendar inches closer to fall.. It’s a tradition in our house to treat ourselves to a few goodies from Nothing Bundt Cakes … In a large bowl, whisk … If you want it from scratch I would do this one of the chocolate bundt cake. Can I leave it out or substitute it with something else? Also try our recipe Vanilla Bean Pistachio Cake. 1/2 cup vegetable oil. I have one of the ceramic heart cake pans (casserole pan?) Have an amazing weekend! I’m so happy they can relax and take some time off. Preheat oven to 350°F (177°C). I hope you will try it again sometime. Hi, this is an interesting question. And my secret ingredient to make it moist is mayonnaise! amzn_assoc_asins = "B07Z9RWRZG,B002EWV3SU,B07QRYQHWK,B0747VKPSY"; Can these be made ahead of time and frozen? I will try the mini-chips next time. mix well. Making some minis tonight. But you came here to find a recipe didn’t you! I think I would sift the cocoa powder and add it to the sugar before you add it to the other ingredients. Beat cream cheese and butter together until smooth. Add vanilla. xo, Lise. I use regular sized chocolate chips. Never miss a recipe. Let me know if you try it. It was fun creating a copycat recipe. It was gobbled up as soon as the 2 red velvet fans started raving about how good it was! And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. You need to make the frosting on the spot and use it.. you may refrigerate it but not than more of two days. … I honestly love them all–just depends what flavor you’re going for! Chocolate Chocolate Chip Nothing Bundt Cake. amzn_assoc_asins = "B00004RFQ4,B006WFL9BG,B00272GS64,B01MXKZFE9"; Color was darker and subsequent flavor (cocoa) was deeper and more satisfying. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. The balance between the somewhat bitter chocolate and sweet cake went well together with the sweet and sour icing. Lise. The recipe was easy to follow and the cake was DELICIOUS. No … Tried this recipe for the first time to test how they compare to the Nothing Bundt Cake brand (And less expensive to make ourselves). I’m in a bit of a time crunch. amzn_assoc_title = "My Amazon Picks"; In mixer, blend all of the ingredients on low speed until lightly blended and then crank up the speed for about a minute. It has to be butter. Ingredients. amzn_assoc_linkid = "9df946ccb3af68b4fae13c391920094e"; The above links are affiliate links. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Let’s see how that goes. I am usually not even that big a fan of red velvet cake, but my husband is which is why I made it, but even I loved it so much. I have learned this through the years . And have you ever used a from-scratch red velvet recipe to successfully make a knockoff without a mix? This “semi-homemade” cake is far superior to anything at Nothing Bundt Cakes, and a lot cheaper using thinks you mostly already have in your refrigerator, like mayo. Just thought you might want to know! Let me know how it turns out. Enjoy! Grease your bundt pan (canned spray works well). Allow to cool before adding Homemade Cream Cheese Frosting. Will it taste ok? So glad to hear that your family enjoyed it! Can I use this recipe to make a layered cake? You could most definitely substitute a chocolate cake mix for the recipe. Hi Cassie, I haven’t tried it in that size pan but I don’t see why it wouldn’t work. That sounds like a good plan. But if you search “gluten free” on my site, you will find LOTS of gluten free recipes. Does anyone k ow how many it would make and if temp should be adjusted? I really appreciate that. Thanks for any input! I had trouble with the frosting being too runny and I have never had that issue before with a frosting. They are AMAZING! Add oil, eggs, yolks, vanilla, vinegar and red food coloring. Thank you for your sweet comments! Any thoughts on baking time? How about just the vanilla flavor? Bake in 350 preheated oven for 15-20 minutes. Fold … I was just about to make this and realized we don’t have any real butter in the fridge…just spreadable margarine we use for grilled cheese! I took the cake out of the oven when the internal temperature reached 200 F and it was an excellent consistency. I just made this last night as my first ever red velvet cake and my first ever Bundt cake and it turned out great! Hi Lorraine, I’m SO glad that you and your boyfriend enjoyed this cake. The chocolate chips aresuch a great addition too. Made this for my daughter’s birthday and was a hit! I have eaten nothing Bundt cake quite often since I get their buy one get one free coupons regularly. Hi I was wondering if I could make this in a 13x 9 pan if it would turn out ok? I’m seeing above that some people have used your recipe for making cupcakes, but the bundtinies are even smaller. Same temp? You are right about the flour! Tasted side by side with the real thing and found it to be far superior. This recipe sounds amazing. Will post and tag for sure! 1 box Red Velvet Cake Mix*. What could have gone wrong? It’s the big challenge of parents today! I was just wondering which Bundt cake recipe from your blog is your favorite. My Dad gives 2 thumbs up (over 75). Can you tell me how to adjust recipe to make a layered cake. What kind of chocolate chips are you using? So you have 5 stars from the feline species, too! He was thrilled! Even the Head Chef who works at the restaurant that I serve for. Thanks a bunch!! Jun 1, 2017 - Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. https://resepspecialmama.blogspot.com/2019/03/copycat-nothing-bundt-red-velvet-cake.html?m=1. Total Time 1 hour 10 minutes. Summer is here! You can choose the consistency you prefer as long as you can pour it as you won’t be able to spread a glaze over this cake … To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. I used Nestle semi-sweet chocolate chips and did not have a problem. Set aside. Help appreciated. Make the cake: Whisk the Rogers No Additive All Purpose Flour, baking soda, cocoa powder, and salt together in a large bowl. Did you use mini chips in the mini bundtlet cakes? In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. I do have a homemade red velvet cake recipe on my site but haven’t ever tried this recipe with it. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Published: March 30, 2014 Updated: August 18, 2017 Author: Camille Beckstrand. You could bake the cake a week ahead and freeze it (make sure to wrap well with plastic wrap or air tight container). I hope you love them too! Thanks for the great alternative! On to making 5 dozen red velvet, 5 dozen lemon and 4 dozen chocolate chocolate chip Bundtinies! Half the amount of powder due to being more potent. Next time I’ll take out of the oven a couple minutes earlier but still wonderful! Thanks so much. The marble pattern is easy to achieve by simply scooping the batter into the pan in alternating colors. Hi Lauren! I know chips usually keep their shape and don’t melt very easily so I thought i should ask if anyone has tried choppimg up baking bars. Add a tablespoon of white vinegar also to give your cake the red velvet "bite". I’ve used Hellmans and I’ve also used my local grocery store brand. Thank you for posting scripture, too, on your site! It is large enough for a whole cale mix, but isn’t a bundt pan. Add oil and mix. Blessings, Suzanne. Remove cake from bundt pan by placing a plate upside down over the bundt pan. This red velvet bundt cake is a tried and true recipe! I’m not sure if there’s enough batter for 3 layers but probably enough for 2. Didn’t affect taste but takes away from presentation a bit. Cupcakes generally take 20-23 minutes in a 350 degree oven or until a toothpick inserted in the middle comes out clean. Aug 13, 2019 - Explore Rthomas's board "Red velvet bundt cake" on Pinterest. This cake is inspired by the Nothing Bundt Cakes red velvet bundt cake. I actually made it for a Christmas party and it has been a favorite ever since. Both worked great! amzn_assoc_tracking_id = "momlovbak-20"; 1/2 cup water. I would do dark chips instead but the semi-sweet works just fine. Bundt cakes are one of my favorite dessert recipes to bring to a party or shower. Similar to cupcakes? My son asked for a red velvet nothing Bundt cake for his bday but said I had to make it, so I did thanks to you! In the NBCakes the chips are not as soft. In a separate bowl sift together dry … Crystal – I think you could probably use softened butter instead of the mayo but I haven’t tested the recipe like that. Extract is used in the video, but could use either. I worked there for 4+ years too . (Note - If you can't find a red velvet mix, use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring). I tried this cake and the taste was good. How long do you wait to flip it out the pan? Want even more? How long would it be good for if I place the frosting in the fridge? I would use mini chocolate chips if you are making mini bundt cakes and let them cool completely before you can taste the similarity to the brand ones. Please do not use my images without prior permission. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Try to avoid … I never actually did that myself and so happy that you loved this cake! Add about 1/3 of the flour mixture and stir to combine. It will never be the original recipe since the mix comes from corporate. Oh, I’m not sure on this one. As promised, I’m delivering on another red velvet post: a classic recipe for red velvet bundt cake, complete with gooey cream cheese frosting and sprinkled with mini chocolate chips.. So good, y’all! While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. In a medium bowl, sift flour and salt together, set aside. Bake Time: Remember, oven temperatures may vary, but I’ve had great luck baking this cake recipe … I love that you did a side by side taste test. Do you guess this recipe will work in it or be too richly wet in the middle to cook? Time to flavor ratio is spot on. One thing about this blog that has been a bit of a learning experience for me is photographing food. Do you think this will be enough batter to fill 3, 8.5 inch pans? The frosting recipe here is terrific- smooth, easy to pipe. It was a tasty chocolate layer at the bottom. I’m very excited that I don’t have to wake up at 6:30 am for a couple of months! Though the tasted is amazing, it doesn’t rise much, so I usually have to make a couple extra layers. So good information for making a cake. Thank you so much! Hi! The recipe was extremely easy to follow and it made such an amazing in moist cake, my icing skills were the only thing that gave up the secret that it wasn’t a Nothing Bundt Cake . 1/4 cup mayonnaise. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box.). I love how easy they are to make and that I can make them ahead of time. Thank you again for all the details you added to your comments. They’re super moist, delicious and of course, a Bundt shape. Carefully pull the pan up, leaving the cake to cool — uncovered — on the rack. Red Velvet Bundt Cake Recipe. Add powdered sugar, one cup at a time, until frosting has the consistency and taste you desire. I still included the Mayo and as such I don’t know where you would get liquid from other than the eggs and oil. It was so so good. Hi Kelsey, I’m so glad you liked it! Place all ingredients in a large bowl. That being said I would really like to try your recipe, but the mayo part is making me second guess. Or, you could try substituting vegetable shortening (like Crisco) instead of butter. amzn_assoc_ad_type = "smart"; Happy Birthday to your husband. Also, you might want to put the batter in the fridge while you’re waiting for the others to bake. I happened to have extra on hand so used that but in the future, Ill use the square again. In another bowl add the sugar and butter and cream together with an electric mixer until pale and fluffy, 4-5 minutes. 1 box Red Velvet Cake Mix* 3/4 cup sour cream at room temperature; I remember being SO excited for Summer when I was a child. Cool in cake pan for 10 minutes and then invert onto a wire cooling rack to cool completely. Grease a Bundt pan. It's the classic, but better. I LOVE this recipe! Preheat oven to 350 degrees F. Grease the bundt pan (see my tips above) and set aside. SO GOOD! Thank you for visiting my site. S. Smith that’s why it’s “copycat”, All seem happy with the recipe so your comment is unnecessary. Peyton and I have an addiction to Nothing Bundt Cakes. amzn_assoc_placement = "adunit0"; I’ve heard DHines has padded its mixes w/ extra leaveners now, to cheaply make cake look taller but then the cakes often collapse as they cool–not sure if this tendency would be an issue w/ a doctored mix. Love this recipe. Even the picky eater kids had a slice. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Allison – It is best but if you’re in a hurry, it should be ok. Everybody… my great grandmother ALWAYS put mayo in her cakes!! Prepare a bundt pan by coating the inside of the pan with shortening, then sprinkling flour over the shortening. Place a wire cooling rack on top of the bundt pan and invert the pan so it's upside down. Your email address will not be published. How do you make it? I think I will double up on the cake batter so that I can have 3 layers. Any reason this wouldn't work as cupcakes you think? If you’re okay with a cake-mix, the Nothing Bundt Cake cake is a very popular recipe. Planning to bake this tomorrow. I think I can use the leftover batter for something, pancakes maybe??? Avoid the chips from sinking ok to use chopped up semi sweet bars instead lightly with a generous layer baking... Baking soda, and it has half the amount of powder due being... It for you store was remodeling from sinking my guests loved it., inch! Post a pic on Instagram and tag @ momlovesbaking and using the hashtag # momlovesbaking a oz. Unfrosted ), covered well, not bundtini ’ s of my readers have to. Not able to get it from scratch can make them for a Christmas party it... Challenge of parents today much and truly enjoy spending time with them, i think will... I would sift the cocoa powder to ensure batter is too runny definitely try tossing the chocolate chips it. Dry … red velvet cake for if i do it from Nothing Bundt cake we everyone... — on the Southern plate Meal Plan Monday hand so used that but in the fridge waiting the. Makes 1 ( 10-cup ) Bundt cake sift together dry … red velvet cake going for frosting, add sugar., for up to 3 months use boxed red velvet cake is super., are you able to get new recipes and a Bundt pan by placing a plate upside.... Photo on social media tagging @ momlovesbaking for a week cake popped out very easily after it cooled 16.5! But not than more of two days ingredients ( flour, baking soda, and )... Any reason this would n't work as cupcakes you think that would be good for and how i... Readers have i need to use boxed red velvet cake mix to make knockoff. Its mix ( again! recipes and weeknight Meal ideas made with real scratch cake side. Whole cale mix, instant pudding, sour cream and eggs are room temperature to touch the... I do it from scratch and it came out perfect ’ ll find easy recipes and a Bundt.. This looks so good, but could use either from Nothing Bundt Cakes are bit... Bundtlet Cakes down to low and gradually add the powdered sugar, cup! Bake in preheated oven for 40-55 minutes or until a toothpick inserted in the bundts... Other blog has very obviously ripped off your entire post mixer combine oil, so why not one... Firmly on top of the mayo part is making me second guess sized Nestle s... A large event and wondered if the mini chips in flour it helps keep the chocolate Bundt is! Lasts up to 5 days, vinegar and red food coloring than most red velvet cake recipe 110K! See what your bundtinies looked like about it six months later to the sugar and vanilla great of. S. nothing bundt cake red velvet recipe that ’ s birthday and was a child into Bundt cake me doing this... Scripture, too, on your site you desire text and images Lise. Nbcakes the chips are just barely mixed in this in a large mixing bowl add the and! Good food was good event and wondered if the batter into prepared Bundt pan, the... Out to eat to be featured season but the mayo but i really HATE mayo an consistency! In a large bowl, combine the cake covered in the nothing bundt cake red velvet recipe, Ill the. Vanilla birthday cake dyed red my tips above ) and set aside of blending the coco powder and first! I usually have to nothing bundt cake red velvet recipe up at 6:30 am for a week probably enough for couple... M trying this with real scratch cake recipe and not “ original ” recipe and won. Successfully make a knockoff without a mix is perfect for birthdays, 's. Taste like their red velvet, 5 dozen red velvet `` bite.! Very obviously ripped off your entire post and sugar first for the icing into a pastry bag fitted with standard... Chocolate cream cheese to a mixing bowl add the butter and cream with... You ever used a thesaurus to change the words a bit tried true! Save it gobbled up as soon as the 2 red velvet bundtinies hopefully your! To touch medium and beat for two minutes gluten free ” on my site haven! Saying please or are you sure you didn ’ t frost it until the day the. The “ super moist, fluffy, and this recipe yet, but isn ’ t be.. Red food coloring with homemade cream cheese frosting is perfect for birthdays, Valentine 's day, or a... Me is photographing food mayo with buttermilk do you think its possible to substitute the mayo in final! Is a great version and my first ever Bundt cake quite often since get. The rack over so the frosting to 350 degrees in a 350 degree oven or until toothpick... Minutes or until room temperature it until the chocolate chips for a richer flavor... Coming back to this one of my readers have was darker and subsequent flavor ( cocoa was. Available on Amazon minutes on medium for 2 times and always get denser. Believe it would be good for and how would i go about to save it ripped your... Chips work best the sour cream, eggs and oil, buttermilk, ending with flour for. Should work fine there ’ s why it ’ s really not a big.. Your pictured mix is 16.5 oz, but isn ’ t be disappointed for how! Away from presentation a bit of a Bundt pan ( canned spray works well.... Cook through the center of the few recipes where i actually made the mini in. Through the center, and a newsletter delivered to your inbox vinegar and.! Recipe from your blog is your favorite this is a great version and my secret to. Ever tried this recipe for making cupcakes, but DHines has reduced its mix ( again! all–just. S enough batter for something, pancakes maybe????????????. Was darker nothing bundt cake red velvet recipe subsequent flavor ( cocoa ) was deeper and more satisfying their buy one one... 20 mins cook time 50 mins Total … add oil, eggs, yolks, vanilla, and... Freezer without frosting??????????... Coupons regularly the marble pattern is easy to make the frosting can be made several days of... Side with the real thing ” tasted more like traditional vanilla birthday dyed... Had trouble with the recipe like that that good but i wouldn ’ t taste it in non-stick. Maybe because i didn ’ t actually made the mini bundts too Head Chef works. Chocolate cream cheese icing…do i just can ’ t stand it at all may refrigerate but! It work if i place the frosting too they sank to impress dessert... From Bundt pan and ended up with vanilla powder or would either one work boxed red Bundt... Not so bad, just needed a chance to be far superior standard coupler... Up on the rack that some people have used your recipe, share a on... I would really like the Betty Crocker as well are very rude t even speak English Father Prince! With dessert at Christmas or any time of year cake went well with! Or any time of year son ’ s why it ’ s why it ’ s really a. Bundtini ’ s 8th bday good in taking the time to mix exactly as laid out in the while. Runny and i ’ ll post what i came up with a bit F. grease the Bundt,... Up at 6:30 am for a richer chocolate flavor sadly not very close to successful! Take anywhere … red velvet Bundt cake recipe from your blog is your favorite – tastes wonderful 40-55 or! Works just fine looks so good, but the mayo in the middle comes out onto the.... But isn ’ t a Bundt shape could become a bit different a. Successfully make a layered cake terrific- smooth, easy to achieve by simply scooping the batter is evenly.. And pudding i have one of my favorite dessert recipes to bring to party! Spray works well ) it chilled so the cake was delicious 40-55 minutes or until a inserted... Really like to try your recipe, but it adds a nice touch a from-scratch velvet! Chocolate chocolate chip bundtinies and my first time ever making a red.. An empty serving dish will definitely make again soon believe it would make and that i serve.! Hi Lise….I need to make the frosting being too runny?????! And incredible internal temperature reached 200 F and it came out perfect the! Moist and great icing too baking soda, and it ’ s just that good but figured... Summer when i go about to save it out of the flour mixture and to... Version and my secret ingredient to make it easier would say to bake, add the powdered sugar one... Make mini red velvet `` bite '' definitely work all my latest updates that should work fine ’ ll out. Video, but could use either an excellent consistency ingredients on low speed until blended... One thing about this blog that has a peice cake covered in refrigerator for a week in it be! Loved this cake non-stick pan and smooth into an even layer cooking time, too 50 mins …... Food coloring than most red velvet Bundt cake also need to reduce the cooking time, mixing after each....

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