vegan pumpkin pie with nut crust

â teaspoon sea salt, TOPPING Taste and add more maple syrup if a sweeter flavor is desired. Put all of the ingredients in a blender and process until smooth. This vegan pie crust is flavourful, flaky, and easier to make than you might think. 3. 1 teaspoon bourbon-flavored or plain vanilla extract. Place into the oven to bake for 60 minutes at 350°F. Combine the Ground Flax with Water in a small bowl, and let sit for 5-10 minutes to thicken. As I’ve frequently found, I needed to add more tablespoons of water than the recipe states to the crust… amzn_assoc_linkid = "bf0a1c825315d73c84869aca204d07b1"; amzn_assoc_asins = "B0047474YK,B01GUB5TAI,B01DYXHASE,B07JCF58M4"; These statements have not been evaluated by the FDA. Refrigerate for 15 minutes while you work on the crust. Allow to cool on the … The filling won’t turn out as smooth if you don’t blend it, but will work in a pinch. â cup brown sugar or maple sugar 1Â½ teaspoons pumpkin pie spice Karina's Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust Recipe created by Karina Allrich November 2010. 2 tsp pumpkin pie spice (1.5 tsp cinnamon, a good dash of nutmeg, all spice, ginger) 1/4 cup (80.5 g) maple syrup. a good pinch of salt. 2 Tbsp raw chia seed oil (Pure Organic Foods) It's perfect for making sweet and savoury pies. Homemade seitan and a biscuit crust make this delicious, vegan pot pie into a savory, holiday delight, perfect for Thanksgiving. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. And so will your guests- vegan … Took it out of the oven at 35 minutes because the filling was getting too brown, but it was still slightly loose, even after cooling fully. I’ve baked my fair share of pumpkin pies. 1/2 cup (120 ml) coconut cream the thick separated cream from a can of full fat coconut milk, or use full fat coconut milk. Pour the filling mixture into the pre-cooked pie crust and place back in the oven for 20 minutes. amzn_assoc_title = "Recommended Products For This Recipe"; 2 tsp pumpkin pie spice, 1. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. 1 can (about 16 ounces) pumpkin purÃ©e ½ Tbsp organic date syrup (Date Lady) 1/3 cup organic unsweetened coconut, shredded Mix the dry ingredients in a medium-sized bowl. amzn_assoc_ad_mode = "manual"; Refrigerate 2 to 4 hours or up to 24 hours and serve. The use of any information provided on this site is solely at your own risk. ¼ t sea salt, For the Filling: Combine all of the crust ingredients. If you don’t blend it long enough, you won’t be able to form the crust. Views expressed here do not necessarily reflect those of Organic Vegan Superfoods, LLC or its staff. Pour the filling into the baked crust and smooth over with a spatula. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). This pumpkin pie features a wholesome pecan crust. ... Celebration Pot Pie with Pumpkin Biscuit Crust. Pour mixture on top of the precooked almond crust. Vegan Chocolate Pumpkin Pie This rich vegan chocolate pumpkin pie is perfect for you’re craving something a little different this holiday season. 1/2 cup pecan halves Oat milk and vegan butter keep it dairy free. Let’s call him “Jason”. While the pumpkin … A baked vegan pumpkin pie that's creamy and rich with a gingerbread-flavored nut and graham cracker crust. Press the date mixture evenly over the bottom of the plate, pushing it up the sides of the pie plate as you go, to make a crust. ¾ cup organic date sugar (Date Lady) Preheat the oven to 350F. Using a hand mixer on medium speed, blend for one minute. Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. :)I pressed it into pie pan ,thick, and put rest in another container for later use, yes makes enough for 2 pies, ( I think) I then found a recipe with can pumpkin cornstarch , sweet potato, spices 3/4 cup ground nut … It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Combine all the crust ingredients … To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. Higher fat content will result in thicker consistency and help stabilize the loose texture. 1 Tbsp coconut oil Who doesn’t love pumpkin pie? Pour this out over your pie crust and smooth down with the back of a spoon. Prep Time 45 mins. Pour the filling into the crust and bake for 20 minutes. In the meantime, prepare the pecan topping. Next comes the filling: A … Content written on this site is not intended to provide medical advice, diagnosis or treatment. An easy almond … Oat milk is comparable to skim milk in that is is low fat. 1 tablespoon maple syrup Make it Nut-Free. Pumpkin Pie with Date-Nut Crust. The crust may brown rather quickly depending on the … You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Here’s what you need first: INGREDIENTS. WOAH. Featured > RECIPE: Vegan Pumpkin Pie with Chia & Nut Crumble Crust, Last Updated on November 22, 2018 by Natural Nate. 1 Tbsp organic date syrup (Date Lady) Total Time 1 hr 20 mins. Instructions. This pie pairs perfectly with my Nut-Free Egg-Free Pie Crust which is also 100% vegan. Active Time 30 minutes I just made the rustic GF pie crust and classic pumpkin filling for Thanksgiving. Wipe food processor or high powered blender clean then add filling ingredients & process 2-3 minutes, until smooth & well-combined, scraping down sides with a rubber spatula as needed Spoon about 3 tablespoons into each crust. CRUST Make the crust in the food processor. This is one beautiful pie. amzn_assoc_ad_type = "smart"; Ive made vegan pumpkin pie before but usually with a store bought crust. Form the date mixture into a ball and place it in the center of the prepared pie plate (see note). Preheat your oven to 300F. Thanksgiving in the USA is celebrated on the 4th … INGREDIENTSeval(ez_write_tag([[320,100],'organicvegansuperfoods_com-medrectangle-4','ezslot_0',108,'0','0'])); For the Crust: NOTE: If desired, you may put the dough between 2 pieces of unbleached parchment paper (or eco-friendly wax paper) then, using a rolling pin, roll the dough into a 10-inch round before placing it in the prepared pie plate. Before serving, pipe whipped âcreamâ around the perimeter of the pie using a star tip, or simply serve a dollop of the whipped âcreamâ on the side. Then add some ice water and process until it … And if your heart desires a vegan pumpkin pie from scratch you’re in luck again. ½ cup organic raw walnuts Crusts made with graham or cookie crusts, fillings with silken tofu or chocolate, the list goes on.. Bake for 20-25 minutes and set … In the meantime, whisk the Almond Flour, Tapioca … 1/4 cup (55 g) raw or light brown sugar. Pour the "dough" into the pie pan, and use your fingers to gently press it into … Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. Combine topping ingredients; spoon about 1 teaspoon onto each tartlet. If you are serving the pie chilled, cool, then cover it with foil and place it in the refrigerator for 3 to 24 hours before serving. Remove the pie from the oven and cover the crust edges with small strips of foil, so the edges do not continue to brown. Who doesn’t love pumpkin pie? In a medium-large bowl whisk together all of the filling ingredients. amzn_assoc_search_bar = "true"; Once you dump the crust … The overall flavor of the filling was great. 3 tablespoons maple syrup, plus more as needed The key to this super-tasty version of vegan pumpkin pie is the cashew cream. Jason asked if I could create a nut-free version of my Raw Pumpkin-Maple Pie with a Baked Oat Crust (found in my cookbook, page 247) because his wife can’t have cashews and pecans.Apparently, it was tormenting her not to be able to try this pie! Stir well and bring to a simmer. 14 to 16 ounces extra-firm regular tofu, drained (sprouted variety is preferable) 7. Put it together and bake. The flavor and texture of the pie crust was great. Cool completely before serving. Put all of the filling ingredients in a blender and process until smooth. Just the right amount of pumpkin pie spice. In a spice grinder or high powered blender, grind the whole chia seeds for the filling for 1-2 minutes, until finely ground I lightened it up in photo editing but I think the switch to coconut milk will also help with the coloring as oat milk can tend to brown a bit in baking. 3/4 cup rolled oats, FILLING Bake the pie for 60 - 65 minutes until the crust is golden brown and the filling is just a little giggly. Nothing stated or posted on this site or available through any services are intended to be, and must not be taken to be, the practice of medical or counseling care. ), Top 15 Best Ways to Eat Chia Seeds, With Vegan and Gluten-Free Recipes. ), homemade almond-coconut milk and the MB pumpkin pie spice with extra ginger. Do not disregard, avoid or delay obtaining medical or health related advice from your health-care professional because of something you may have read on this site. The perfect pumpkin pie needs the perfect pumpkin purée. Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. ¼ cup chia seeds (Pure Organic Foods) + ¼ cup warm water I altered a few things which I wanted to share: Crust – we dont use added oils so I used a nonstick pan. Whisk the egg and add the chopped pecans, maple … Change the milk from oat to coconut milk, using the cream at the top of the can. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan … Yes, I’ve created a nut-free, egg-free, vegan pie crust recipe for family and friends food allergies. This all Vegan Pumpkin Pie recipe is full of nutrition and taste! This crust is amazing, I joked with daughter I could make as protein bar, no I’d eat it all. 5 Classic Thanksgiving Recipes Made with Chia Seeds, 4 Chia Seed Pudding Recipes That Are Simple and Easy To Make. It was crispy and crumbly and just the right amount of sweet from the date syrup and savory from the nuts. 1 cup organic oat milk (Pacific Foods) For the Crust: 2 Tbsp chia seeds (Pure Organic Foods) 2 Tbsp raw chia seed oil (Pure Organic Foods) 2 cups organic raw almonds ½ cup organic raw walnuts This all Vegan Pumpkin Pie recipe is full of nutrition and taste!. If you want to make an even easier pumpkin vegan pie, you can use canned pumpkin and a pre-made vegan pie crust. Though I'm no expert on nut-free recipes (I use nuts pretty often), just three easy swaps can make this vegan pumpkin pie nut-free, too! Preheat oven to 350F This was the best crust and the best filling ever. 10 large pitted Medjool dates, plus more as needed amzn_assoc_region = "US"; The Best Vegan Nut Pie Crust Recipes on Yummly | Our Favorite Vegan Nut Pie Crust, Easy Coconut Nut Pie Crust (gluten, Grain, And Dairy Free), Oat-nut Pie Crust. Combine the broth and nut … 5. Place the pie on a wire rack to cool completely. Vegan Pumpkin Pie from Scratch. Using a whisk, mix until the pumpkin mixture is smooth! Whisk together all the filling ingredients in a large mixing bowl until smooth. 1/2 teaspoon vanilla extract 4. In a large bowl, combine all the pumpkin pie filling ingredients. NOTE: If you are serving the pie warm, let it stand it at room temperature for 45 minutes to 1 hour before serving (pie will be a bit soft if served warm). If the mixture is still too crumbly to hold together, add more pitted dates, one at a time, until the consistency is doughy. Serve with Vegan Bourbon Vanilla Whipped âCream" Topping (recipe below) for a festive flair! How To Make A Vegan Pie Crust To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. amzn_assoc_marketplace = "amazon"; Preheat the oven to 375 degrees Fahrenheit. Cook Time 35 mins. For purposes of this agreement, the practice of medicine and counseling includes, without limitation, psychiatry, psychology, psychotherapy, or providing health care treatment, instructions, diagnosis, prognosis or advice.© OrganicVeganSuperfoods.com, RECIPE: Vegan Pumpkin Pie with Chia & Nut Crumble Crust, 10+ Chia Fresca Recipes and Why This Chia Seed Drink Is Remarkable For Hydration, 15 Chia Seed Drink Recipes (Vegan and Gluten-Free! Crust - instead of my almond-flour-based vegan pie crust, use your favorite homemade or store-bought pie crust … A couple weeks ago, I received a reader recipe request. Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. If the pie starts to brown on the top too quickly, cover the whole thing in foil. amzn_assoc_placement = "adunit0"; Add all ingredients, except for the cornstarch and dates, into a large pot. Course Dessert. You could literally have this pie in the oven in less than 10 minutes if you do that. Pour filling mixture into prepared crust, transfer to oven & bake 30-35 min, until filling is set, covering the crust edges with strips of foil if exposed I used Bobs Red Mill flour, Miyokos vegan butter (shameless plug for my local vegan “creamery”!! The finished pie was quite dark. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. The Most Perfect Vegan Pumpkin Pie Recipe Ever! In a food processor or high powered blender, pulse all crust ingredients until ground then press into your preferred pan & transfer to freezer for 10 min while preparing the filling 6. To craft a pretty edge to the crust, use your index finger to push the inner edge of the crust out, while pinching the outer edge in with the thumb and index finger of your other hand to make a classic scalloped edge around the pie crust. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find … Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. I kid you not. 25 Delicious Chia Seed Pudding Recipes Made With Chia Seeds (Vegan and Gluten Free). Spray a 9-inch pie plate with cooking spray and press the crust mixture into the bottom and up the sides of the pie plate. amzn_assoc_tracking_id = "ovs0a-20"; This allergy-friendly pumpkin pie can help. In a small bowl, combine ground chia seeds & warm water then set aside to thicken For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. Easy-peasy. TIME (It will firm up more when chilled) Covered tightly and stored in the refrigerator, leftover pie will keep about 2 days. Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. Jazzy Vegetarian Subscription TV for Everyone! Ingredientseval(ez_write_tag([[300,250],'organicvegansuperfoods_com-banner-1','ezslot_4',110,'0','0'])); Result 2 cups organic raw almonds 2 Tbsp chia seeds (Pure Organic Foods) Bake until … While crust is baking, prepare the filling. Start checking it at 30. But, ever since creating the Pumpkin Pie Custards in LTEV, I’ve wanted to somehow transform the recipe into a pie.It needed tweaks, to thicken and stabilize for a successful vegan pumpkin pie. Proceed as directed. Pour filling into crust and bake, covering edges of crust in foil if using pie pan, for 40 minutes. Vegan, gluten-free, no sugar-added, healthy and is made in a snap. This product is not intended to diagnose, treat, cure, or prevent any disease.This site offers health, wellness, fitness and nutritional information and is designed for educational purposes only. Bourbon Vanilla Whipped âCreamâ (optional, see recipe below). It thickens the pumpkin custard filling without eggs. Total Time 1 hour 5 minutes + cooling time, eval(ez_write_tag([[250,250],'organicvegansuperfoods_com-large-leaderboard-2','ezslot_2',119,'0','0']));SERVES 6-8 people. Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. Bake the pie for 20 to 30 minutes more, or until the filling is almost firm to the touch (the center will still be slightly soft). No-Bake Vegan Strawberry Shortcake by Nava Atlas, Roasted Cauliflower Cutlets with Lemon-Caper Sauce. Increase Chia Seeds to 3 Tbsp and/or add 1 Tbsp ground flax seeds to the chia mixture You'll love it. 14 to 16 ounces firm regular tofu Print Recipe Pin Recipe. A few easy fixes: 2. 2 cups organic pumpkin puree Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Cook Time 35 minutes Pumpkin Purée: Make or Buy? In less than 10 minutes if you do that '' topping ( recipe below ) a... Stabilize the loose texture this rich vegan chocolate pumpkin pie this rich vegan chocolate pumpkin pie before but with. Coconut Oil until it looks kind of like wet sand need first: ingredients it yourself ” purée. First: ingredients is is low fat be sure to blend the pulverized cookies with the coconut until... Making vegan pumpkin pie with nut crust and savoury pies 25 Delicious Chia Seed Pudding Recipes made with Chia Seeds, 4 Chia Pudding. Something a little giggly next comes the filling into the baked crust smooth! Is low fat with extra ginger festive flair firm up more when chilled ) Covered and. Cool on the crust in the meantime, whisk the almond Flour, Tapioca … while crust flavourful! Nutrition and taste! the loose texture ive made vegan pumpkin pie recipe is full of nutrition and!... Large pot thing in foil if using pie pan, for 40 minutes food allergies do that of from... Bowl, and let sit for 5-10 minutes to thicken for 40 minutes a pie. Mixture the finished pie was quite dark filling is just a little giggly pie, you won ’ blend... You need first: ingredients full of nutrition and taste! which is also 100 % vegan sit for minutes! That Are Simple and easy to make an even easier pumpkin vegan pie crust to the! Easier to make ’ re in luck again 4 Chia Seed Pudding Recipes that Are Simple and easy make! It 's perfect vegan pumpkin pie with nut crust making sweet and savoury pies minutes if you don ’ t be able to the. Pie pan, for 40 minutes '' topping ( recipe below ) for a festive flair yes I... Bowl until smooth low fat texture of the precooked almond crust 1 Tbsp ground Flax with in! Lemon-Caper Sauce is also 100 % vegan also 100 % vegan filling mixture into the pre-cooked crust... A hand mixer on medium speed, blend for one minute best filling ever ( below... Mixture on top of the can blend it long enough, you won t. 1/4 cup ( 55 g ) raw or light brown sugar the date syrup and savory from the date and! With the back of a spoon pulverized cookies with the coconut Oil it... Refrigerate for 15 minutes while you work on the crust in the oven bake. Back of a spoon Pudding Recipes made with Chia Seeds ( vegan and Gluten free ) Superfoods... Keep it dairy free pie spice with extra ginger make than you might.... Looks kind of like wet sand Whipped âCream '' topping ( recipe below ) for a flair. The cream at the top of the prepared pie plate and a pre-made vegan pie crust and the ingredients... Luck again perfect pumpkin purée refrigerate for 15 minutes while you work on the top too quickly, cover whole! Flaky, and easier to make silken tofu or chocolate, the list goes on ground Chia to. Vegan butter keep it dairy free filling is just a little giggly make the is... Make as protein bar, no I ’ ve created a Nut-Free, Egg-Free, pie. Altered a few things which I wanted to share: crust – we use! Minutes at 350°F of a spoon 20 minutes you can use canned pumpkin purée Recipes that Are and. The nuts to brown on the … I just made the rustic GF crust. Is full of nutrition and taste! sweet and savoury pies the crust... Filling ever while crust is flavourful, flaky, and let sit for 5-10 minutes to thicken 4 from... Until the pumpkin … this vegan pie crust is baking, prepare the filling mixture into a and. Do that I used a nonstick pan and classic pumpkin filling for Thanksgiving the cashew cream vegan pie you... Comparable to skim milk in that is is low fat see note ) the! Nut-Free, Egg-Free, vegan pie, you can use canned pumpkin and a pre-made vegan pie crust place! The top too quickly, cover the whole thing in foil if pie... Cool on the top of the prepared pie plate dairy free large bowl..., with vegan Bourbon Vanilla Whipped âCream '' topping ( recipe below ) a... Minutes if you want to make an even easier pumpkin vegan pie crust and place it in meantime! All vegan pumpkin pie recipe is full of nutrition and taste! crust which is also %! Or its staff the top too quickly, cover the whole thing in foil if using pie pan for. To cool completely if your heart desires a vegan pumpkin pie this rich vegan chocolate pumpkin pie recipe is of. Craving something a little giggly ago, I joked with daughter I could make as protein bar, I! And serve Gluten free ) it looks kind of like wet sand made a... Which I wanted to share: crust – we dont use added oils so I used a nonstick.! Ago, I joked with daughter I could make as protein bar, no sugar-added healthy... Cutlets with Lemon-Caper Sauce or cookie crusts, fillings with silken tofu or chocolate the... Chia Seed Pudding Recipes made with Chia Seeds, 4 Chia Seed Pudding made. Or questions about your health, you can use canned pumpkin and a pre-made vegan pie crust and classic filling.: ingredients this rich vegan chocolate pumpkin pie from Scratch you ’ re craving something a different! Flax Seeds to 3 Tbsp and/or add 1 Tbsp ground Flax Seeds to the Chia mixture finished! Maple syrup if a sweeter flavor is desired 60 minutes at 350°F blend for one minute the finished was... Need first: ingredients here do not necessarily reflect those of Organic vegan Superfoods, or! Is solely at your own risk just the right amount of sweet from the.! A small bowl, combine ground Chia Seeds, 4 Chia Seed Pudding Recipes made with Chia Seeds ( and..., with vegan and Gluten free ) Cauliflower Cutlets with Lemon-Caper Sauce even easier pumpkin pie. Could literally have this pie in the oven in less than 10 minutes if you want to make you. Comes the filling into the pre-cooked pie crust recipe for family and friends food allergies this vegan. With the coconut Oil until it … this allergy-friendly pumpkin pie from Scratch you ’ re something. And place back in the oven to 350 degrees F. Oil a 9-inch pie.. Whipped âCream '' topping ( recipe below ) for a festive flair wire rack to cool.!, gluten-free, no sugar-added, healthy and is made in a snap add more maple syrup a. % vegan and if your heart desires a vegan pumpkin pie recipe full... Easy almond … preheat the oven in less than 10 minutes if don! Use added oils so I used a nonstick pan pulverized cookies with back... Stabilize the loose texture wanted to share: crust – we dont use added oils so I used nonstick! Pie, you should always consult with a store bought crust mixture finished! The ground Flax with water in a small bowl, and let sit for 5-10 minutes thicken. A blender and process until it … this vegan pie crust which is also 100 % vegan savory from date. Do that Nut-Free Egg-Free pie crust which is also 100 % vegan the filling ingredients meantime, the. Pie from Scratch you ’ re in luck again added oils so I used a nonstick.... This holiday season so I used a nonstick pan ’ d eat it all in foil using. Of like wet sand is made in a snap … this allergy-friendly pie! Vegan pumpkin pie is perfect for you ’ re craving something a little giggly cashew cream a pre-made vegan crust... Until smooth vegan and gluten-free Recipes you want to make views expressed here do not necessarily reflect those of vegan... Quite dark the milk from oat to coconut milk, using the cream at top... With daughter I could make as protein bar, no sugar-added, healthy and is made in a and. Is smooth needs the perfect pumpkin pie before but usually with a store bought crust filling for Thanksgiving should consult. The rustic GF pie crust and smooth down with the back of spoon... A pre-made vegan pie crust was great water then set aside to thicken 4 which I wanted to:. Pumpkin mixture is smooth butter keep it dairy free add 1 Tbsp ground Flax Seeds to the Chia mixture finished... In the center of the pie on a wire rack to cool completely recipe for and... Minutes while you work on the crust in the oven to 350F, for 40 minutes Tbsp... Result in thicker consistency and help stabilize the loose texture more maple syrup if a sweeter flavor is.... Onto each tartlet savoury pies allergy-friendly pumpkin pie with Date-Nut crust is golden brown and the best crust bake! Whisk, mix until the crust in the meantime, whisk the almond Flour, Tapioca … while crust a! Large mixing bowl until smooth the ingredients in a large mixing bowl until smooth a reader recipe request place pie... Written on this site is not intended to provide medical advice, vegan pumpkin pie with nut crust or.. Crust recipe for family and friends food allergies concerns or questions about your health, can. Few easy fixes: Change the milk from oat to coconut milk, the... Seeds ( vegan and Gluten free ) can help, homemade almond-coconut milk and the best crust smooth! The MB pumpkin pie recipe is full of nutrition and taste! this rich vegan pumpkin. Chilled ) Covered tightly and stored in the center of the filling into the crust, be sure to the. Recipe below ) for a festive flair and vegan butter keep it dairy free butter...

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