scottish dundee cake recipe

Dundee cake is called that simply because it is native to a place called Dundee in Scotland. It’s not something that you normally see at Indian bakeries unlike the more popular plum cake, but this cake with a weird name is equally yum and simpler to make! Take this out of the fridge 30 minutes before you start baking the cake to ensure it comes to room temperature. Here is a rich, fruity cake topped with almonds. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. … Pass it through a fine sieve and serve with the Dundee cake! Traditional Dundee Cake Recipe. Serves 12 Ingredients * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing * 225g caster sugar * 4 large eggs * 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed dried fruit * 25g flaked almonds (optional) Method. This recipe is one of my favorites! Rekha Shashi. You can make it for Christmas or even enjoy it as a tea cake on a regular day. The butter sugar mixture should be creamed till its light and fluffy. Add the sugar and beat until light and fluffy. It is often served at Christmas. Since tomorrow is Burns Night I thought I should share a Scottish recipe with you today. It was created by Janet Keiller, famous for Keiller Marmalade. https://healthybreadbysophia.com/recipe/dundee-cake-fruitcake Incorporate the eggs and orange marmalade and mix well till the eggs are well combined. Make sure there are no lumps. … I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! We love sprinkling almonds on top for extra crunch and prettiness. It’s a much lighter cake compared to the rich fruit cake, popularly known as plum cake. Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). A woman called Janet Keiller and her family founded a dynasty dating back to the late 1700s that would rival that of the famous Cadburys and Rowntree of England. Let's discover this delicious Dundee cake recipe, the Scottish Christmas Cake, one of the most popular sweet Christmas recipes in Scotland and throughout the UK. Dundee cake. Most recipes I've come across would agree that to make it a true Dundee Cake, the specimen in question should contain almonds, whisky and orange peel -- which connects it to Dundee and Keiller's Marmalade. Email. A traditional Scottish Dundee Cake recipe, simple and classic, preheat oven to 180C and grease and line a deep 18cm spring form cake tin, Mix together the dried fruit, ground almonds, lemon zest and brandy and set aside, Cream together the butter and sugar till fluffy then add eggs one at a time, sift in the flour and gradually fold into the mixture, Add the fruit mix and stir well to combine, Spoon batter into prepared baking tin and level off the top making a slight indent in centre, Press the whole almonds gently on top of the batter, traditionally with one in the centre then circles getting larger and larger to the edges of the cake, Reduce oven temperature to only 50C and bake for a further hour or until a skewer inserted into the middle of the cake comes out clean, Leave to cool in the tin for 20 minutes before removing and cooling completely on a wire rack, wrap cake in foil and set aside for 1 week for the flavour to develop before eating. Also loved the taste of almond flour and the whiskey soaked fruits and nuts!! It will keep for up to three months well wrapped in a tin. Try the Dundee cake recipe this holiday season! Ed whisky fruitcake traditional scottish dundee cake recipe scottish highland single malt whisky fruit cake the secret steps behind perfect fruitcake abc brisbane. The Dundee cake was born. Your email address will not be published. Make it now so you can munch on it with a cup of tea later! Refrigerate overnight. This cake is simpler to make but checks all the right boxes for a great family style dessert! In a bowl, mix together chopped fruit and whiskey. This recipe is from my book Simply Scottish Cakes & Bakes. Scotland has developed a culinary repertoire of exceptional quality of cakes and biscuits, when it comes to cake baking it seems the Scottish have have a lot to share. Cream butter or margarine and sugar until fluffy. Sieve together remaining all purpose flour, almond flour, milk powder and baking powder in a bowl and keep aside. Cream the sugar and butter until pale and fluffy. What is Dundee cake? Dundee Cake Recipe Ingredients: 300g Plain Flour 1 teaspoon cinnamon 1 teaspoon mixed spice 1/2 teaspoon salt 100g candied peel 100g cherries 480g currants 200g sultanas 200g raisins 100g blanched almonds 4 eggs Your email address will not be published. Dundee Cake Recipe. In a bowl combine all of the ingredients, except the blanched almonds, and mix well. This is a good recipe to have on standby when the urge for a heavenly fruit cake comes upon you. Copyright Karon Grieve - Larder Love © 2018. Mix well and remember to scrape the sides of the bowl. Add eggs and orange marmalade and blend. Add the sieved flour mix to the butter mixture and use the hand blender to mix well. A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze ... Dundee Cake Recipe Bbc Good Food Recipes Cooking Recipes Kitchen Recipes Easy Cooking Scottish Recipes Cake Recipes Sweet Tooth Sweet Treats. In a bowl, mix together chopped fruit and whiskey. Learn how your comment data is processed. Traditionally, in Scotland, a generous amount of whiskey is added to the Dundee cake! Reserve one tablespoon all purpose flour and set aside. Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little … Recipe from bbcgoodfood.com. Grease and line a cake tin. Some Scottish bakers decided they didn’t like glazed cherries in their cake and so they baked a cake with blanched almonds instead. what is dundee cake? What sets this cake apart from others is the distinct orange flavour that you get from the glaze. Cream the butter and sugar together in a large bowl. This Queen of Scottish baking has a fascinating history and deserves a place on any table. Bake in a preheated oven at 180°C for 45-55 minutes or until a skewer inserted into the center comes out clean. What are you planning to cook this holiday season? Serve with the orange glaze. Dundee cake. With or without the cherries and / or blanched almonds! The Keillers first produced marmalade and Janet created this rich fruit cake topped with blanched Spanish almonds and gave it the name of the city, Dundee. Whisk for 2 minutes till it is well combined. As the story goes, the Dundee cake was created in the late 1700s by the Dundee based company Keiller, as a sideline to their very successful marmalade making business. Sifting helps avoid any lumps in the batter. Developed by the local bakers of Dundee, one of the largest townships of the Scottish Empire, the cake doesn’t only showcase the ingenuity of the Scottish-bred cakemakers to bake treats that were fragrant and fabulous, but also the wonders of Spanish almonds and Seville Oranges that in the 17th century was used to make Oxford marmalade. Required fields are marked *. Simple Scottish Bannocks Recipe. Above you will see the photo of the Dundee cake in her book. Use a spatula or the back of a spoon to level it. Tap it against the counter a few times to remove any air bubbles. Put the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy – or use an electric mixer for more speed. So, in summary, enjoy this delicious Dundee cake in your own preferred way. Recipe from bbcgoodfood.com. It’s a sweet and simple deal. Next Article . Welcome to Scottish Scran! You can omit the whisky or use another spirit if you wish! We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. I’m Richa, the cook, writer and photographer behind this little blog. While testing this recipe we realised that blanched almonds tend to sink into the batter as it bakes. Under a topping of crunchy whole almonds, you will find a very fragrant buttery dough, enriched with chopped nuts, raisins, candied cherries, marmalade and orange peel, preferably Seville oranges. The cake had the right balance of sweetness, texture, fruits and nuts!! The traditional Scottish almond-studded fruitcake with cherries, sultanas, and candied peel, known as Dundee cake originated in the city of Dundee while its name appears to have been first recorded in the late 19th century. Scottish Recipes .. Mix together the dried fruit, ground almonds, lemon zest and brandy and set aside . Dec 25, 2018 - Explore Deloris Shannon's board "Dundee cake recipe", followed by 158 people on Pinterest. Tell me in the comments below! Served with a cup of tea or a wee dram of whisky it will go down a treat! Save my name, email, and website in this browser for the next time I comment. The flat cakes made mainly from oats have for centuries been considered the Related Articles. Dundee cake to be precise. Click to Tweet. Whisk together the orange juice, icing sugar and melted butter. I know we have just gone through Christmas with that infamous brandy-soaked cake but this Dundee cake is just as good. Traditional Scottish Shortbread. The original recipe contained … You can use any whiskey you like or substitute it with orange juice, Cream the butter and sugar – This is one of the first steps while making a Dundee cake and it’s so important. Add the chopped fruit to the batter and fold to combine. Looking for Scottish Whisky Dundee Cake Asked on 24 Dec 2019 by Vasviye Shirley Hello Lindsay, I have a print out copy of Delias 'Scottish Whisky Dundee Cake' (from 2006). Now I’m not going for anything haggis related, since I’ve already done that, instead it’s cake. So it qualifies as a last-minute Christmas cake I guess? This recipe shows you how to make the traditional Scottish fruit cake from Dundee, Scotland. So we decorated the cake with sliced almonds instead of the traditional blanched whole almonds. Your email address will not be published. Grease and line an 8 inch baking pan with butter and parchment paper. Dundee cake vs fruit cake – Fruit cakes are made with glazed cherries. Tradition dictates that the cake should only be decorated with whole almonds, icing is just not done! This is the cake if you want a lighter, fluffy crumb and a moist cake that works as a great holiday dessert or an everyday tea cake. Tweet. It has delicate flavours, it’s served with an orange glaze, and it’s absolutely delicious! Preheat the oven to 160 C / Gas 2/3. . Take this out of the fridge … Refrigerate overnight. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Prev Article. Traditional Scottish Recipes - Dundee Cake. « Instant Pot Yogurt – Pot in Pot method (Homemade Dahi or Curd). Though the differences between the three are small, Dundee cake does have its own unique flavour profile, Milk powder which gives it a slight malty flavour, Orange, in any form! Dundee cake is a Scottish classic fruit cake finished off with almonds on top instead of being plain or having icing. Want more Larder Love? This site uses Akismet to reduce spam. And voila! Marmalade or jam, candied orange peel and even an orange glaze for that fragrant orange taste, Whiskey because what’s a Scottish cake without out some Scotch whisky, Blanched or sliced almonds for a white-on-brown decoration on top of the cake, Soak the dried fruits and nuts in whiskey before you begin the cake prep – ideally overnight. I'm with Queen Mary on this one. Sift the dry ingredients into the wet mixture. Scotland is a nation of bakers, every family would have their own recipes and pass them down through the generations. Then check these out before you go; Scotch pancakes (aka drop scones) + video, Millionaires shortbread (aka caramel shortbread). Whisk the eggs separately, then, a little at a time, beat them into the creamed butter and sugar. That’s the Dundee cake! You can soak it for longer if you wish to. Read More…. Pinterest. This Scottish fruit cake is originally made with sultanas, currants, fruit peels and a beautiful arrangement of almonds on top. The Scottish Dundee Cake is a great alternative to the rich Christmas Cake or Plum Cake. This traditional Dundee cake recipe will give you about a dozen generous portions of this delicious Scottish treat. Categories: Desserts Tags: Cake, Christmas Recipes. Share. Quick and easy family recipes, bakes and preserves. A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze ... Dundee Cake Recipe Bbc Good Food Recipes Cooking Recipes Kitchen Recipes Easy Cooking Scottish Recipes Cake Recipes Sweet Tooth Sweet Treats. The Scottish Dundee cake is a traditional light fruit cake that’s perfect with a cup of tea! https://kitchenofdebjani.com/2017/12/traditional-scottish-dundee-cake The orange is sweetish and bitter and just cuts through the sweetness of the cake. Add the eggs, one at a time, along with a teaspoon … Also, you don’t need to soak dried fruits in alcohol for weeks before making a Dundee cake. It has tons of light, flaky layers … Thanks Richa for yet another terrific recipe! It is so pretty with its rings of blanched almonds decorating the top. Add the reserved tablespoon of all purpose flour to the chopped fruit and mix well. To keep the fruits and nuts from sinking to the bottom of the cake we toss them in some reserved all purpose flour which ensures they are evenly distributed in the cake, This is a thick batter, but it produces a really moist and fluffy cake. Finally, if you do try this traditional Scottish Dundee cake recipe don’t forget to leave a comment/rating below. The Scottish city of Dundee is famous in food production from way back. Add the soaked fruits and nuts and the batter is ready. Looking for more Scottish cakes and bakes? January 2020. Copyright © 2020 My Food Story on the Cookd Pro Theme. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Dundee cake. In Traditional Scottish Recipes - Dundee Cake. Transfer the prepared batter to the lined baking pan. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too of course. This cake was mass-produced by the Keiller family and, like their famous marmalade, soon became a staple in homes throughout the UK. Cream for about 3-4 minutes until pale in colour. by Phil & Sonja October 15, 2020. All Rights Reserved. I’m Richa, the cook, writer and photographer behind this little blog. It became popular at the end of the 19th century. Bring in the holiday cheer with this Scottish Dundee Cake! It's filled with mixed fruit and tastes just delicious! While Janet Keiller would flavour her cake with her own candied orange peel I have used the grated zest of a lemon for citrus flavour. Think of a lighter, easier version of the Christmas Plum Cake… And make it Scottish. When we were in Scotland several years ago, I picked up a recipe book on Scottish Baking, written by Sue Lawrence, entitled simply . Beat in eggs 1 at a time until light. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. To make a Dundee cake which is distinctly different from other fruit cakes, these ingredients are super important. Google+. And we are following that tradition! Filed Under: ALL RECIPES, Home Baking Tagged With: easy Scottish recipes, Your email address will not be published. It looks golden brown in colour and it’s definitely one of those cakes which you could eat cold or warm. Required fields are marked *. Put the butter in a large bowl and beat well until soft. Combine 1 2/3 … Pre-heat the oven to gas mark 3, 325°F (170°C). Bake the cake at 180 degrees in a preheated oven for about 40-50  minutes, To check if the cake is completely baked, insert a skewer or toothpick into the center and it should come out completely clean, Once baked, let the cake cool down and then serve it with orange glaze or powdered sugar. Scottish Recipes .. The butter needs to be room temperature so that you can cream it using a hand blender. Dundee cake is a typical Scottish cake studded with almonds which hails from the city of Dundee on the east coast of Scotland. I love hearing from readers and respond to everyone as soon as I can. See more ideas about scottish recipes, irish recipes, british food. This was toooo good!! Grease and line a 9 inch … Or why wait? Cream butter and sugar till light and fluffy using a hand blender or a stand mixer with the paddle attachment. Transfer to the prepared cake tin then gently press the almonds into the top of the cake in neat circles for decoration. christmas fruit cake, dundee cake, tea cake, we used almonds, cashews, dried apricots, raisins, sultanas, dried figs. Most recipes also include raisins, currants and/or sultanas, as well as the once-forbidden glace cherries. Step by Step Guide Pre-heat the oven to 150C / 300F. Read more. Oatcakes are to Scotland what a baguette is to the French. Scottish Baking. , soon became a staple in homes throughout the UK can cream using. Spoon to level it you about a dozen generous portions of this delicious Scottish treat, one at time. To the lined baking pan with butter and sugar in this browser for the next I! One of those cakes scottish dundee cake recipe you could eat cold or warm traditionally, in summary enjoy! Crunch and prettiness Queen of Scottish baking has a fascinating history and deserves a place on any table arrangement almonds! Together chopped fruit to the lined baking pan with butter and parchment paper nuts! purpose to! The UK '', followed by 158 people on Pinterest sweetness of cake... To scrape the sides of the Christmas Plum Cake… and make it now so can! To Scotland what a baguette is to the lined baking pan also, you don ’ need... Up to three months well wrapped in a bowl combine all of cake... Eggs and orange marmalade and mix well when the urge for a great alternative the... The taste of almond flour, almond flour and set aside this is a great family dessert! 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So it qualifies as a tea cake on a regular day with glazed cherries in their cake so! I ’ ve already done that, instead it ’ s definitely one of those cakes which you eat. Filed Under: all recipes, irish recipes scottish dundee cake recipe your email address will not be.. Generous amount of whiskey is added to the chopped fruit and mix well icing sugar and butter. Room temperature so that you get from the glaze I ’ ve already that. Considered the Scottish Dundee cake vs fruit cake from Dundee, Scotland cakes mainly! To mix well separately, then, a little at a time by exploring traditional modern... Eggs, one at a time by exploring traditional and modern Scottish recipes - cake! Down through the sweetness of the cake with sliced almonds instead of the Christmas Plum Cake… make! A rich, fruity cake topped with almonds which hails from the city of on! The end of the ingredients, except the blanched almonds, icing and... Butter and sugar, flaky layers … Put the butter in a bowl... 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Scottish cake studded with almonds which hails from the glaze of a,... Flaky layers … Put the butter needs to be room temperature cake, popularly known as cake. To room temperature and photographer behind this little blog before making a Dundee cake s one! Own preferred way to have on standby when the urge for a heavenly cake... Urge for a heavenly fruit cake comes upon you, texture, fruits and nuts the. Is native to a place on any table mixer with the paddle attachment respond! Assisted ovens or Gas Mark 2 ) alcohol for weeks before making Dundee! Fruit peels and a beautiful arrangement of almonds on top instead of being plain or having icing set... Or a wee dram of whisky it will keep for up to three months well wrapped in large. The distinct orange flavour that you can omit the whisky or use another spirit if you wish Put the needs! History and deserves a place called Dundee in Scotland, a little at a time until and... 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