All 100% produced with Italian olives and grapes. This is mostly thanks to an amazing local olive variety called Itrana, which is the source of the very popular olive di Gaeta table olives. Olive trees grow particularly well on the beautiful hills surrounding Lake Garda thanks to the Mediterranean microclimate created by the lake itself. DOP- and IGP-labelled products are protected under EU law, Extra virgin olive oil is unrefined and must be made through purely mechanical means, There are over 350 different olive varieties grown in Italy – 600 if you include regional clones, Experts grade olive oil by drizzling it over bread or using a specially shaped blue tasting glass. This extra virgin olive oil is obtained by the cold pressing of olives without any filtering procedure.. Each olive oil offers outstanding expression within a range of archetypal Italian taste notes. From the centenary experience of the Monini family, we present a special edition anniversary item for the 2020 Holidays. Extra Virgin Olive Oil Our portfolio of high quality, harvest-dated, artisanal Italian extra virgin olive oils represents some of the unique regional terroirs of olive oil production in Italy . Growing only in a restricted area of the island – between the provinces of Ragusa, Siracusa and Catania, not far from Mount Etna – oils made with this variety of olive are marked by their irresistible ripe tomato aroma. Also, the modern trend of harvesting olives early, in spite of a lower yield, helps obtain delicious smelling oils which are rich in polyphenols (the antioxidant compounds responsible for the oil’s pungent taste), making them extremely healthy, too. Luciana Squadrilli introduces us to the world of Italian olive oil and sheds some light on ten EU-protected varieties. Italy is the word's second producer of extra virgin olive oil, just behind Spain. Querciamatta. Original Italian Extra Virgin Olive Oil from the Leading Brands . Olive oil is the natural oil extracted from olives, the fruit of the olive tree. Colavita is a family-run, Italian-based producer of extra virgin olive oil, and they are one of the more reputable brands. Even though only some brands advertise their oils as “cold-pressed,” they actually need to be cold-pressed to qualify as extra virgin. This creates a noticeable terroir, or taste of place, in each oil. Italian Extra virgin olive oil is made from the first pressing of Italian Olive Oil, has an acidity value under 1%, and uses no heat during its pressing process. Moreover, due to the natural geography of the country and traditional farming habits, olive groves are scattered throughout the country, often in arduous places such as ledges or canyon-like valleys. Thanks to the growers' and producers' efforts and crucial innovations in technology over the last years, however, quality is now at its best. Easy to be digested and absorbed. Traditionally used to blend with other olive oils to give them structure, they are now becoming more common as single-variety oils thanks to the olive’s strong character and pungency. At Eataly, we are proud to offer a wide variety of extra virgin olive oil from producers that exclusively harvest in Italy. – Italy produces around 400,000 tonnes of olive oil a year, of which 60% is labelled as extra virgin, – Only 40% of Italian extra virgin olive oil is exported, – In the eighteen Italian regions where olive trees grow, there are roughly 902,000 farms, 179 million olive trees and 4,500 pressing mills, with an overall cultivated area of over a million hectares, – There are forty-two DOP-protected oils and one IGP-protected oil in Italy, which while only representing a mere 2.5% of overall production are worth over €84 million – six percent of the total value of Italian olive oil. A fine selection of Italian extra virgin olive oils from 3 excellent producers in Sicily, Puglia and Tuscany. Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". The 100% Italian Extra Virgin Olive Oil owns that unique and sweet taste suited to any palate. It satisfies the taste and sensitivity of Italian housewives. The oil must be made with at least ninety percent Carolea olives, which creates medium fruity, gently scented oils with pleasant hints of freshly cut grass, green apples and almond, proving that southern Italy can produce oil that’s just as delicate as those found further north. With a distinctive yet overall delicate flavour, our extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of … Unlike other countries such as Spain, Chile or Argentina, in Italy many olive groves are still small with low density and the land belongs to independent farmers instead of huge companies. Skyler is a 3rd generation Californian with a passion for design and agriculture. This regional DOP covers almost the entire surface of the beautiful island of Sardinia, and includes the local varieties Bosana, Tonda di Cagliari, Nera di Villacidro and Semidana. The Italian arm of the company has over four generations of history, and Colavita USA was born in 1978. title. The main distinctive feature of Italian extra virgin olive oil lays in its biodiversity. 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