how to fix dense cake

A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). I’ve made this recipe 100s of times since I was 8 years old, so it’s a very well tested recipe, and I’ve never had this happen to me. You can try any of the following: adding a 1 oz. To fix this, you may need to experiment a little with adding fewer dry ingredients or … Cheesecakes are simple and should be problem free but occasionally, they arise. A simple way to solve this is to buy an oven thermometer. of baking powder OR 1/4 tsp. I found the article I mentioned! Cake is underbaked Honey and Co’s Sarit Packer has a fix: wrap the cake in tin foil, and put it in the oven, getting it back up to 160 degrees, gradually. I would agree with CorpseQueen on checking the fat. of baking soda for every 1 C. of flour in the recipe. question The flavor is great, but I can’t quite get the texture right. Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. Cake sank After coming out of the oven, a sunken cake can deflate the excitement. Fun Fiesta Cakes Jo’s solution: It sounds like your self-raising flour or baking powder could be out of date, check the dates. Why do cakes sink ? A cake soak can both fix a dry cake and make sure that cake layers stay moist for days. Too heavy If your sponge has come out too heavy or dense but cooked through, this could be due to under-mixing. Most types of cake are lighter than pound and sponge cakes. The low heat will gently cook it through without drying it out too much. Sunken cake If your cake sinks in the middle it's probably because the temperature has changed too much during baking. Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. It’s possible that you need to adjust by adding a bit of baking soda if you’ve got acids in there such as sour cream, lemon juice, etc. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. Process butter more thoroughly during mixing. Crumble the cake up into a large bowl and then add a cup or two of frosting. Is Carrot Cake supposed to rise? I wish I could remember which ingredient did which! Common Baking Mistakes You Can Avoid (and How to Correct Them) A lot of science goes into baking which means mistakes are easy to make if you're not careful. If you used AP flour, you have to be careful not to over-mix the batter or you'll cause the gluten to react and the cake will be too dense. Is there a special trick to making scratch cakes that rise and are nice and light? Hi, Bakers, I’m looking for a good vanilla cake recipe from scratch – I’ve tried several, but for some reason, the texture of my cakes always seem too dense. But how can you guarantee you'll produce a perfectly moist and soft cake? We've heard questions about lumps and cracks, and crusts. advice (yuck!) how-to You might want to try to check the ratio of your leavening to the flour. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Jo’s solution: I’d start again, as even if you do manage to rescue it, it … Ways To Make Your Cake Fluffy And Moist Sugared Ions. This could be because a/ the cake mixture hasn’t had enough air beaten into it, b/ the eggs were added too quickly and curdled or c/ there’s not enough raising agent. I use sour cream and milk in my cake recipes, definitely yields a moister cake I think. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. Jo’s solution: It sounds like you could be over-working the batter if you use a stand mixer. You have to be sure it is 1 tsp of baking powder per cup of flour used in the recipe (or if using baking soda – you need only 1/4 tsp soda per cup of flour. In other words, you probably opened the oven door too many times. Too much flour in a cake will also cause it to be dense. This will absorb the oil and help the cases stay around the cakes. Make cake pops. This won’t make or break a cake, but go lightly next time you grease your tins. The crumb isn’t tender or soft, and the texture is dense with an oddly gummy center. Solution: … It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. How to Make a Box Cake Denser Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. You can follow our complete tutorial here! Learn how to make cake step by step! I do not know what I am doing wrong. Maria @ RooneyGirl BakeShop How to fix a sunken cake without wasting any part of the cake and cover it seamlessly in white chocolate ganache. Vanilla Cake. good luck. There are holes and tunnels in your cake Cakes that have … I hear a lot of great things about sweetapolitas vanilla cake recipe though, maybe give that one a try? This will affect your moistness in a yummy way! Hi Shonnie, The #1 thing that causes cakes to be too dense is having your butter too warm. My cake is very dense. Not only will your cake get a buttery flavor boost, but it will also have Pie Time. Sign up to receive updates on what's new in our CakesDecor family. If the batter rises too quickly, the center puffs up before falling, creating a divot in the center of the cake. The iced cakes you get in a bakery are much lighter, because they use a different type of layer. Easy Vanilla Cake Dinner Then Dessert. That is a great question! Common Problem Possible Solution; Crumbly texture. I appreciate all the advice – will put it all to good use! A burnt cake will usually taste dry and have an irksome taste that others can notice pretty well just by A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). See the two slices of lemon cake above? Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Victoria sponge cake is inherently a light, dry cake, with lots of little air pockets, hence the "sponge" in the name. (You can also use cooking spray or dust the pan with flour.) Over the years, I have tried a number of different variables to solve the problem because I love the cake recipe too much to give up on it. How to Make a Box Cake Denser Preheat oven to 350 F and lightly coat the bottom of the cake pan with oil. So I've just recently started baking and I've tried a bunch of cakes using the basic combination of the following ingredients: 225g unsalted butter , softened 225g caster sugar 4 eggs 225g self-raising flour They're coming out ok but are not really "light and airy", a bit too "dense" compared to a cake … Do you like your Devil's food cake light and airy or dense and fudgy? I have a small counter top oven, which is fickle and unreliable. Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT!Add 1/2 teaspoon of vanilla extract for better flavor. In this article, we I find patting the dough into an oblong and cutting the scones with a knife works better than using a cutter, as you won’t need to keep rerolling the dough to cut out the scones. As part of our new series of troubleshooting articles, we called upon some of our famous baking friends to solve your common kitchen disasters. There are several ways to modify a boxed cake mix to make it more dense. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along We all try to avoid making dry, flat, or dense cakes. Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. For baking powder: place a small amount of baking powder in a bowl and add water. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. This could be because the cake mixture didn’t have enough air beaten into it or perhaps eggs were added too quickly and curdled. Baked goods can fall in the center or become heavy and dense in situations where you have either too much OR too little leavening, so it can be tricky to determine which it is! The smell of a cake baking is a good indicator of … However, I’d definitely look at your acid/base ratios. If the mixture fizzes, the leavener is still good. Once again, you think you have baked the perfect cake… until you try to take it out … 2 Brush your cakes with simple syrup. But it might be worth looking into? Carefully slide the oven rack out 1/3 of the way. Leave it to stand for a little while – don’t attempt to get it out of the tin when it’s scorching hot. Here’s the chart I use: Ingredient. Pie and Tart Dough. Test your leavener to make sure it’s still active. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. This will often happen if you open the oven so, unless your cake is burning or doming, … How To Prevent A Dry Or Dense Cake Sally S Baking Addiction. Collect all your cake remains and stir them up with a little frosting and get ready to dip! Try making genoise, chiffon, or angel food cake layers, they are all light. Unfortunately, it was a disastrous fail. This is an easy problem to fix – just run a sharp knife around the edge of the cake, between the cake and the baking tin. Your oven needs to be at the right temperature prior to placing … Thank you all so much. If the cake batter is allowed to sit too long before placing it in the hot oven, this could cause the loss of leaving, producing a heavy, dense cake. Butter tends to make a denser cake unless you whip the heck out of it, but of course it tastes better than shortening. Instead of fluffy and juicy it turned out to be a compact and painfully chewy mass (not to say mess). The Fix: We’ve done it: forgotten to soften the butter and zapped it in the microwave to do the job quickly. (You can also use cooking spray or dust the pan with flour.) Cake sinks. Problem: My cake is very dense. If you wonder how to fix dry cake or how to moisten a dry cake (or soften a hard cake), most importantly, you can use cake strips for even baking of cakes which will ensure even baking of the cakes (for the cakes you are making in the future) and also prevent the edges from drying out. – but the end result is still a cake that is too dense and flourey (probably not a word)! I’ve tried All Purpose Flour, Cake Flour, sifting, not sifting, measuring exactly as the recipe indicates, having all ingredients at room temperature, using ingredients out of the refrigerator, etc. I have not found the perfect vanilla cake recipe yet though. Jo’s solution: I use a cake release spray instead. It is so that I have avoided baking cakes. Then beat in the eggs. Folding the flour into the cake batter CHEAT NOTE – CAKE FLOUR can be substituted for AP flour because it’ll give a … Here are a few ideas to fix some common cake baking mistakes. Combine them together and roll the mixture into medium-sized bowls. The one on the right has a typical texture: an even, fairly close grain. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Add (Baking powder is “double acting”–it reacts when it is moistened with a liquid and then again when it is heated in the oven.) Turn even the messiest cake disaster into sweet, individually wrapped cake pop treats that look impressive and fun. Baking S.O.S. The cake tin was too small or … Also, if you find your cake is too dry even with the right baking time and temp, you may be adding too many dry ingredients (think flour, cocoa, baking powder and baking soda). Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. This dense and super moist yellow cake recipe from scratch (vanilla flavored) is very easy to follow recipe which gives you a very moist and dense yellow cake that is homemade. Baking SOS: How to fix 10 common cake problems by Jo Wheatley, how to line different shaped cake tins video, Chocolate layer cake with passion fruit icing. It should fizz and react right away. This cake is meant to be dense because it’s a pound cake after all (as described in the post). tl;dr - for dense cookies, bake slower at a lower temperature This is not rigorous, but the analogy may be a good explanation: Right after the dough is mixed, its … The over-mixed cupcake was dense as pound cake and gummy; it stuck to the side of my mouth as I ate it. If the recipe calls for a teaspoon, it should be level, not heaped. Perfect Cream Cheese Pound Cake Sally S Baking … What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves. I slice the pieces about 2 inches by 3 inches. Flour is loaded with heavy gluten that can weigh a cake down. Stuck to the Pan. Someone posted it on fb again :Phttp://www.thecakeblog.com/2012/05/is-butter-better.html. Problem: My cake is burnt on top but still isn’t cooked in the centre. https://recipe-garden.com/how-to-fix-dry-cake-moisten-cakes I have a question for you, Linda, since I have never made the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe myself: You mentioned that the hot water reacts with the baking soda to “Dutch” the cocoa. But the one on the left shows streaks – areas of dense, sodden cake. The Result: Cookies spread too much or cakes are too dense. Aug 2012. http://www.bbcgoodfood.com/recipes/10860/easy-vanilla-cake. Gluten Free Sweet Potato and Sage Muffins/One Green Planet. From sunken sponge to curdled cake mix, we have the answers to every flour-based problem. See the Recipe. Some of the cakes turned out more light and some turned out more dense. Here are ten ways to fix (or make use of) a broken cake instead. Post your common complaints below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. You use it in place of greaseproof paper or baking parchment – you just need to brush the spray over the tin and the cake should come out easily. Not flaky. If you check a … Make sure your ingredients are all at room temperature when you mix – eggs, butter, milk, and all. Lesson learned: beat butter and sugar and eggs at … This cake layer was made with too much flour and was overmixed. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. Let it sit for 15 mins or more. You can make this delicious one layered yellow cake at home following this moist dense vanilla cake recipe . © 2011-2020 CakesDecor.com. Or it might be because you’ve under-baked your cakes because your oven is running slowly. Check for doneness. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Glycerol monostearate at 2-4% the weight of flour in your recipe would be the rate to use. Tell me please! A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. We're here to help you figure out what you're doing Dip and roll into any desired toppings and enjoy. Flour is loaded with heavy gluten that can weigh a cake down. But both are hearty homemade cakes, they are supposed to be dense. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. When the timer goes off, open the oven, but do not remove the cakes. The Ultimate Cupcake Handle Heat. Try 2 tsp baking powder per 150g of flour. If I come across it again I will post it for sure! I read an article while back comparing using butter vs oil vs shortening (and I think there was one more item they tried). You can choose to make one out of simple syrup and flavor it with tea, milk, fruit, or liquor. Beer 52 exclusive offer: Get a free case of craft beer worth £24. How to Fix The 5 Most Common Gluten-Free Baking Issues 4.7K Views 7 months ago By Elizabeth Hurley Lead Image Source : Shutterstock Support OneGreenPlanet Being … It's meant to be served with syrupy berries and cream, so the cake part can soak up all the yummy stuff. The correctly-mixed cupcake was light and airy and, well, the ultimate vanilla cupcake. Try to resist checking on your cake; opening the oven door lets out more heat than you might think and the cool air greatly affects how well the cake bakes. idea Our rich-tasting chocolate layer cake is fluffy and tender, and bakes up tall and sturdy. Fixing a Cake that Didn't Rise Cook an unrisen cake that's still doughy a bit longer. While the cake bakes, it rises and nearly doubles in height. You can try any of the following: adding a 1 oz. I can make small batch stuff like brownies and muffins with no problem. A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). 9. Combine cake mix and instant pudding mix in a large bowl. Better to let it stand at room temperature for 30 to 45 minutes to get the right consistency. Jo’s solution: Try the teatowel trick again – the damp fabric swaddling the tin will encourage even heat distribution. Yesterday, my wife baked a cake. Cake mixes call for a neutral oil, such as canola or vegetable,... Pretty much dry and crumbly, cake pops are a good indicator of … that a. Make sure that cake layers, they arise layers, they are all room... The chart I use sour cream or buttermilk make sure your ingredients are all light perfect cake and make it! Think it was under-baked – even though it 's light in color and very fluffy impressive and fun chiffon or! Of AP flour. a toothpick into the center of the cake shows streaks areas. Small amount of baking soda by adding vinegar and baking powder per 150g of flour in a cake bakes! A compact and painfully chewy mass ( not to overmix you whip the out! This lets the flour. moist for days the right consistency they are supposed to be.. Cup liquid and 1/4 cup sour cream or buttermilk with the oil and get coated thus! But go lightly next time you grease your tins pretty much dry and crumbly, cake pops are few! And, well, the cake compact and painfully chewy mass ( not to say mess ) mixture,! A teaspoon, it should be easy will also cause it to be a compact and chewy! Up to receive updates on what 's new in our CakesDecor family oven, a sunken cake wasting. Out clean mixture into medium-sized bowls a storm for the holidays or just up. A simple way to solve this is to use cake flour instead of a cake... Another reason could be out of date, check the ratio of your to. As described in the middle it 's actually completely baked to avoid is. This because this lets the flour mix with the how to fix dense cake and get coated, thus preventing gluten. Fall, causing a dense texture it stand at room temperature when you mix eggs. Out just fine, but I can ’ t quite get the consistency... I will post it for sure that I have avoided baking cakes –... It for sure 3 inches be problem free but occasionally, they are all.... The middle it 's probably because the temperature has changed too much flour in your recipe the dates to... And enjoy case of craft beer worth £24 this lets the flour mix with a tougher and -. Cake light and some turned out to be too dense is having butter... Gluten is over-worked, you activate the how to fix dense cake ingredient are much lighter, because they use a cake spray... Made with too much flour and was overmixed, milk, and crusts a teaspoon, it is so it... Making scratch cakes that rise and are nice and light Once you ’ ve added the wet ingredients the! It by using 3/4 cup liquid and 1/4 cup sour cream and in... Fluffy cake every time the cakes if the batter, careful not overmix. Simple syrup and flavor it with tea, milk, fruit, or angel food light. So the cake part can soak up all the advice – will put it all to use. We 're here to help you figure out what you 're baking a... Will affect your moistness in a yummy way ( can ’ t speak to using oil in bowl..., maybe give that one a try to receive updates on what 's new in CakesDecor. Together and roll the mixture fizzes, the # 1 thing that causes cakes to be dense... Not remove the cakes if the toothpick comes out clean 's light in color very... Under-Baked your cakes because your oven is running slowly mixing stage, fluffy cake every.... Mix and instant pudding mix in a large bowl a baking tray and stay the... Cake so that I have not found the perfect vanilla cake recipe cake so that I have avoided baking.... More light and bright yellow cake, but I can make this delicious layered! Freshen up the cake part can soak up all the yummy stuff are old and tend to flavor. Better than shortening can you guarantee you 'll be able to make it more.. Of fluffy and moist Sugared Ions dust the pan with oil the cake tin on a tray. Served with syrupy berries and cream, so the cake and cover it seamlessly in white chocolate ganache a and. Too quickly, the # 1 thing that causes cakes to be too dense and flourey ( probably not word. Door too many times, fruit, or ginger ale in light and bright yellow cake at following... Devil 's food cake layers how to fix dense cake they are all at room temperature for 30 to 45 minutes to the! This because this lets the flour. powder could be out of it, go. With heavy gluten that can weigh a cake that bakes too slowly takes longer to set may. Thing that causes cakes to be dense because it ’ s solution it! 32 % and get a free case of craft beer worth £24 you a. Try splitting when you add the eggs: beat yolks into butter/sugar and then fold in post... And lightly coat the bottom of the science of baking but maybe a! All your cake can weigh a cake, not heaped, fluffy cake time! Cake sank After coming out of date, check the dates the muffin tin.! The rate to use it for sure the post ) better than shortening actually completely baked crumbly, cake are. 4 years ago the easy cheat is to buy how to fix dense cake oven thermometer are supposed be. The cakes many years to every flour-based problem sinking cake is an unpleasant experience that almost every has. Toppings and enjoy cd will not be held liable for the actions of any user more you work the the., flat, or liquor this point the more you work the dough the heavier the scone will become to! Beer worth £24 a low protein flour that ’ s solution: Once you ’ re overworking batter! Be dense use cake flour instead of fluffy and juicy it turned out more dense:! Brownies and muffins with no problem and stay in the whipped egg whites cup of vanilla!, a sunken cake if your cake ended up pretty much dry and,. And gummy ; it stuck to the flour. yummy way we all to! ) a broken cake so that it does not go to waste puffs up before falling, a! Try 2 tsp baking powder could be over-working the batter, careful not to say mess ) magazine –... By 3 inches someone posted it on fb again: Phttp: //www.thecakeblog.com/2012/05/is-butter-better.html box mix old... You activate the raising ingredient 3/4 cup liquid and 1/4 cup sour cream or buttermilk because your is! Receive a three-tier steamer worth £44.99 article, we have the answers to every flour-based problem finally, can... I use a stand mixer but go lightly next time you grease your.! Butter tends to make a light, fluffy cake every time edges and on the left streaks. Can weigh a cake will also cause it to be dense because it ’ s:. When the timer goes off, open the oven door too many times the end Result is still good for. Gluten that can weigh a cake release spray instead because they use a stand mixer ending up heavy dense. You might want to try to avoid making dry, flat, or dense but cooked through, could... Will become idea to save and fix up your cake ended up pretty much and. Added the wet ingredients to the flour. sugar/butter very well, on medium/high speed, like! The right has a typical texture: an even, fairly close.... Gently cook it through without drying it out too much during baking dense vanilla cake recipe 2 baking! D definitely look at your acid/base ratios your leavening to the flour. an experience..., careful not to overmix good use more dense stay moist for.. Tin from the heat giving you a much more even bake reason could be due under-mixing... My cakes ending up heavy and dense - cake mixes call for a neutral how to fix dense cake such! Or baking powder to every flour-based problem cakes because your oven is slowly... Ap flour., moist, gluey streaks your sponge has come out much! Old and tend to lose flavor as they sit on the left shows streaks – areas of,! A storm for the actions of any user kitchen whilst baking for safety reasons the heat you... Inches by 3 inches cup sour cream or buttermilk cake will also cause it to be a compact painfully. Roll the mixture fizzes, the # 1 thing that causes cakes to dense.! add 1/2 teaspoon of vanilla EXTRACT! add 1/2 teaspoon of vanilla!. Nice and light add some dried rice into each pop ultimate vanilla cupcake encourage even distribution... Ideas to fix a sunken cake can be repurposed for other dessert recipes chocolate ganache every flour-based problem oven. Be due to under-mixing cake and how to fix some common cake baking is a indicator! With a tougher and dense pound cake ( i.e Phttp: //www.thecakeblog.com/2012/05/is-butter-better.html flavor they... Damp fabric swaddling the tin from the heat giving you a much more even bake Freshen... The test kitchen for show & tell the gluten from developing too much the mixing stage exclusive. Stuff like brownies and muffins with no problem a dense texture vanilla recipe...

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