Add comma separated list of ingredients to include in recipe. A previous reviewer suggested making the sauce as instructed then just putting the fresh spinach in it to wilt. It's very easy to make, but slightly time consuming on account using fresh spinach. It actually TASTED like spinach novel idea:) Very easy to make and for the first time I would change nothing in a recipe. … How to make creamed spinach. This recipe for Easy Creamed Spinach begins with fresh spinach. This recipe makes use of canned spinach. {} [+] It was very creamy. Learn how to make Easy creamed spinach & see the Smartpoints value of this great recipe. A spinach dish, creamed with a roux of butter, flour and water. Quick and easy. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Creamed Spinach on Delish.com is so rich it tastes like it took hours to make, but is really super-easy. Percent Daily Values are based on a 2,000 calorie diet. 1 Combine the cream and onion in a small saucepan over medium heat and bring to a simmer. Packed full of flavour and super simple to create, it's my new favourite side and I can't wait to make it again. With only three ingredients, it's also easy to double.—Sherri Hoover, Perth Road, Ontario I used a 10oz box of frozen chopped spinach instead of fresh - just microwaved it until it was room temp, drained the liquid and added it to the cream. https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Cook and stir until spinach is heated through and coated, about 2 minutes. This super easy Creamed Spinach Recipe is warm, cheesy and ready in about 15 minutes using frozen spinach. In a large sauté pan, heat the butter over a medium heat. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. This Easy Cheesy Creamed Spinach is only one of the many dishes. WOW! I would definitely make this again! It turned out delicious and I'll definitely make it again. It is a tried and true family favorite and I guarantee you will love it! In a large, shallow pot, cook the butter, shallots and garlic over moderate heat, stirring occasionally, until soft and translucent but not browned, about 5 minutes. The fresh leaf spinach cooked down blended with a butter and garlic combination really adds lots of flavors. this link is to an external site that may or may not meet accessibility guidelines. READ MORE 1. Crush the garlic and set aside. Scroll down to the recipe card for the details. Bring a large pot of salted water to a boil. This simple homemade recipe features tender spinach tossed in … Amount is based on available nutrient data. I substituted sour cream for heavy cream, and used frozen spinach. BBC Good Food Show Summer Save 25% on early bird tickets. It was spectacular! I also like adding a little shredded provolone to pump up the creamy cheesy factor. Very, very good! Thanks so much for sharing this easy and delicious recipe! With this recipe, I’ll show you how to make the best creamed spinach ever – and guess what? Quote BBH25. Be sure to check out all our recipes. I was getting ready to roast some steelhead filets and, though we love steelhead, we eat a lot of it because my husband and my son are avid fishermen. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. 179 calories; protein 5.7g; carbohydrates 7.1g; fat 15.6g; cholesterol 47mg; sodium 173.4mg. Easy Creamed Spinach - This will be the only creamed spinach recipe you will ever need. It is well worth the effort though! Easy Keto Creamed Spinach Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g) 10 ounces frozen spinach 82 1.62 11.96 8.2 3.76 10.31 3 tablespoons Parmesan cheese 62 4.1 0.51 0 0.51 5.68 3 ounces cream cheese 298 YUMMY!!! Ready for the best low-carb side dish you’ll ever have? Why does adding cream to dishes made it so much better? Once I had the steelhead in the oven, I found this recipe and slammed it together--didn't measure anything, just pan-roasted the spinach 'til cooked and dry, boiled down the cream, dumped in the spices. Even the cheese is a fancy extra. While you can buy creamed spinach from the store, this homemade creamed spinach is super easy, and tastes a million times better than the frozen or pre-prepped store kinds. Pan sear the chicken about three minutes on each side or until golden brown, serve with creamed spinach and some fried cassava. Reduce heat to low and toss spinach with cream sauce in skillet. 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