This hearty soup is loaded with shredded chicken and mini potato dumplings. Total Carbohydrate Creamy Chicken Gnocchi Soup is a ridiculously luscious chicken soup with chopped baby spinach and pillowy potato gnocchi dumplings. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. It results in a rich & creamy broth, without being too thick or stew-like. Stir in the cream, lower the heat and simmer until the soup bubbles at the edges. The recipe itself is actually very inspired by the Skillet Chicken Pot Pie recipe that PWWB readers go absolutely crazy for. It’s creamy and luscious and the ultimate comfort food, loaded with veggies including spinach, with herbs, shredded chicken, and pillowy potato gnocchi. Creamy Chicken & Gnocchi Dumplings. Add the leeks, celery, bay leaf and salt and pepper to taste and cook until the vegetables are softened, about 5 minutes. Bring the soup up to a simmer. Add the shredded chicken back into the pot along with the half & half, stirring to combine. Add the chicken and gnocchi and cook for 5 minutes. The simplest way to put it? This creamy chicken gnocchi soup is filled with gnocchi dumplings, chunks of chicken, spinach, and carrots — and it’s all loaded up in a rich and creamy broth! ★☆ It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it’s all bathing in a rich and creamy broth. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. ★☆ Save my name, email, and website in this browser for the next time I comment. All thoughts & opinions are my own. Be sure to make this Chicken & Gnocchi Dumplings recipe next time you’re in the mood for a cozy & comforting dish. Cook soup over low heat until gnocchi … Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Stir in chopped carrots, diced onion, shredded chicken, gnocchi and Italian seasoning. DeLallo’s Gnocchi Kit will 100% rock your weeknight gnocchi-makin’ game! This is an amazing comfort food dish. I know it’ll satisfy the craving, & I can’t wait for you to try it! Cook another minute or two until garlic is fragrant. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. It’s so simple & yields the perfect puffy, fluffy chicken & dumplings-style dumplings, with a little bit of Italian flair! Add gnocchi and cook, stirring THIS POST IS SPONSORED BYDeLallo Foods, who I’m so excited to partner & share with you all throughout 2020. 1 small onion, diced. This is how I personally like it. Prep Time 15 minutes Cook Time 20 … Dumplings is here! Continue to stir for about two minutes or so. Transfer to a plate and set aside. You can do so using 2 forks, or my favorite trick: pop them in a stand mixer & let the paddle attachment do the work for you (I swear this works!). Lower heat & let it simmer until thickened. The creamiest homemade chicken soup with a bit of Italian flair, infused with Italian spices & parmesan, & finished with pillowy, fluffy fresh gnocchi dumplings. Freeze the gnocchi dumplings on a sheet pan so they do not become stuck together, then when frozen, … Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. High-quality chicken stock & fresh poultry herbs (i.e. In a medium bowl, whisk together the milk and eggs. Step 1 Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely. This chicken and gnocchi soup is a creamy, comforting one-pot wonder, & it’s ready in 60 minutes or less! Bring a large saucepan of water to a boil. ♡ Read on to learn more about this Italian Chicken & Dumplings recipe, or jump straight to the recipe & get cookin’! In other words, Italian Chicken & (Gnocchi!) Add cooked chicken and chicken stock to pot and bring soup to a simmer. Rachael Ray wins again! the magical combination of rosemary, sage, thyme) make a world of difference. All you have to do is combine the kit mix with some warm water & stir it together, & you’ll have the most beautiful light & tender gnocchi dough…& it took less than 10 minutes to prep! Cook on low for 6-8 hours. Remove chicken & pan juices from pot and set aside. So when I introduced her to this soup and called it simply creamy chicken and gnocchi soup, she really wasn’t that interested. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. If you know & love that recipe already, you will totally love this Chicken & Gnocchi twist on it! 2. Add in chicken broth and heavy cream. Cook on low for 6 - 8 hours. Cook, stirring occasionally, until softened, about 5 minutes. After trying this soup, you should make a … Key ingredients in this homemade chicken & gnocchi soup: The magic of the ease in this chicken & gnocchi dumplings recipe is thanks to one of my all-time favorite kitchen shortcuts: DeLallo’s Gnocchi Kit. https://playswellwithbutter.com/chicken-and-gnocchi-dumplings Add garlic, spices & season with salt & pepper to taste. If you prefer more traditionally shaped gnocchi, feel free to roll out the gnocchi dough according to package directions or use premade gnocchi (these cuties are my fave!) I only feature brands & products I truly love & use on the reg in my own home. Happy cooking! pkg. Carefully add the chicken to the pot, working in batches as needed to avoid overcrowding. In the same pot, add remaining ghee or butter and saute onion, carrots, and celery until softened, about 3 minutes. Add in the carrot, celery, onion & potato, seasoning with 1/2 teaspoon kosher salt. Easy Chicken Gnocchi Soup is a delicious creamy soup recipe perfect for fall. 2 bay leaves. Stirring parmesan cheese in at the … ½ cup heavy cream I started by prepping all of my ingredients. Season with salt & pepper and throw in the green onions on top. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the onion, red bell pepper, and stir-cook until softened. This is the kind of recipe I love cooking on a Sunday afternoon. 3 %, , boneless, skinless, cut into thin strips, Potsie's Creamed Chicken and Biscuits Casserole, Creamed Chicken With Mushrooms and Peas on Toast. Cook for 4-5 minutes per side, until deeply golden brown. 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