Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. It consists of two layers – one is indulgent chocolate sponge, and on top – creamy blueberry layer with mascarpone cheese and Greek yogurt. Hi! It was also our anniversary week, when I made the cake, because I thought doing something special like this would be fun. . Since you mention the orchard, I assume you have cultivated blueberries which are bigger and I find that they don’t naturally release much color. Please read my privacy policy. 7. If you want to be more on the safer side, you can also add 1/4 tsp first, beat the cream, taste it and then add another 1/4 tsp if you feel it needs more flavor. just don’t want to put too much or too little or ruin the consistency! It’s worth it. This cake is seriously amazing. Also keep in mind that a cake of this size can take a little longer to bake, so keep an eye on it and use a cake tester before you finally pull it out of the oven. 2. So here’s what you do. Apparently, the whipped cream is too wet for fondant, so you risk having fondant melt / soak into the cream and the cake will just end up looking bad. For the blueberry buttermilk cake layers: Preheat the oven to 350℉ (180℃). Try one of these, our most popular blueberry cakes, today. Your email address will not be published. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble! Continue to cook until the blueberries start to soften and let out juice. Place the first layer of cake on a serving plate or a cardboard cake round. I’m sorry you had that experience with the cake. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. Then fold in the blueberries (use a small whisk to gently stir them in). Hi Lindsay! Combine the butter and shortening in a large mixer bowl until smooth. Cook until the blueberries are soft and the sauce has … you do need to double the recipe. Thanks for pointing that out, has to be the worst typo I ever made. Thanks! This will also make mixing easier, if the blueberries are bigger. MAKE AHEAD When the cakes are baked, cool them completely, then wrap each cake in plastic wrap and place in a ziplock bag. Pipe a dam of frosting around the outside of the cake. This Made for Memories Blueberry Layer Cake is the ultimate labour of love. Recipe for cake layers adapted from Joy of baking. I was wondering, with the amount that you cook the filling is that enough to make the blueberries go from fresh tasting to baked tasting? this is fantastic!!!! . 17. Enjoy a delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon Layer Cake recipe. All the flavors are there in their shining glory! There’s a little note at the bottom of the recipe – just pop some blueberries in a food processor. 23. A dense cake layer is topped with a rich blueberry and sour cream layer. I know this is a very old post, but I am wanting to make this recipe for a family members birthday, but they are looking for a chocolate cake. Add about half of the powdered sugar and mix until well combined. A friend of mine has a blueberry orchard and has asked me to make a cake for her using fresh blueberries. There’s enough flavor there from butter and sour cream. 3. This cake sounds incredible! Yes, I use salted butter in the frosting with half shortening. Sprinkle the mixture over a lined cookie sheet and bake at 350°F (176°C) for about 5-8 minutes, until the crumble pieces starts to brown around the edges. * I used about 1 cup (135g) of blueberries for the frosting. The batter is super easy to put together. In a small bowl whisk together the milk and sour cream and set that aside too. What I would do is I would make the filling as is, but I would frost the cake with simple buttercream instead, either vanilla or lemon flavored (or even blueberry if you can find the flavor). Thank you so much for getting back to me and for the birthday wishes! I tried to half the recipe of just the cake to try it out. Smooth the surface with a spatula and bake each cake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center of the cake comes out clean. You can use all blueberries. Finish off the cake by pressing the crumble into the sides of the cake, then top with some swirls of frosting, fresh blueberries and additional crumble. Maybe I haven’t tried a good buttercream cake yet, but so far every time I had it, usually at birthday parties, all I could taste was the butter. Bundt Cake: I haven’t tested this as a bundt cake but it will likely be a bit denser than the original layer version since it’s one tall layer. 8. Between the filling and frosting, I used about 3 pints of blueberries. Or two? And let me know if you have any other questions. 9. This cake smells like summer, a blueberry summer, and its color matches that of a dreamy lilac hydrangea. While the paste is thicker than extract, there is hardly a difference in the end. This Lemon Blueberry Cake with loads of gorgeous Zucchini is going to be your new favorite dessert!! 21. 2 things were odd about this recipe to me, the cup of water at the end and only 2 eggs. Transfer the cake to the fridge and let the filling set, while you make the frosting. It would probably be hard for me to say, since it’s a personal preference, but I do think they taste cooked. Thanks Melissa! If you were to use all butter for the frosting though, I’d suggest half salted/half unsalted, or just adding some of your own salt and using unsalted butter. I used about 1 cup (135g) of blueberries and just pop them in a food processor and puree. The blueberry puree is for the frosting. I made it for a friends birthday and everyone loved it! No, I used separate blueberry puree for the frosting. And then the blueberries. Thanks, Alice! Slowly add the water to the batter and mix on low speed until well combined. For longer storage, keep the uncut cakes well wrapped in the freezer. Quick question though, and this applies for all of your amazing cakes: when you measure flour, do you spoon flour into the measuring cup and then level? Hi, This looks amazing. To your sour cream, add an additional 1/4 cup sour cream and skip the milk completely. Adoro tutto!!! They are similar to the layers in this Berry Mascarpone Layer Cake that has been so well loved, but with the addition of brown sugar and cinnamon. Thanks! Share on facebook. Divide the batter and pour it into the prepared pans. I checked our local superstore but didn’t see it. Was it tall enough? I can’t decide on that one. So when you’re making the filling and frosting, and if you want a deeper color, first try crushing the blueberries a bit. 28. Lemon Blueberry Cake. 2 inches is definitely doable! My favorite cakes have more filling than actual cake, or at least reach that 50-50 ratio, and I’m not changing my mind about that any time soon. We don’t have dessert like this one every day. Fold in the melted chocolate and blueberries, gently whisk until incorporated. Advertisement. These cakes can have a tendency to stick to the pans a bit, so I strongly recommend the parchment paper in the bottom. I also have a lemon poppy seed bundt cake recipe. Oh, I made a cake. Pour the mixture into another bowl and refrigerate until cool. Cook the blueberries until they start to soften and release juices and the juices begin to thicken up. Cook for a few minutes. I haven’t made this with fresh blueberries yet, but you can use fresh instead of frozen. My boyfriend and I are working steadily through these recipes and this is my favorite so far! Ohhh…love the cake plate….i am a collector of those….dont have one like that. I don’t know why but this cake batter was really liquidy when done. Please excuse me for inserting myself into your conversation, I just wanted to say I love it when you guys talk to each other and help each other out! It was plenty tall enough! Hugs! Watch it carefully, so it doesn’t get ruined. This chocolate blueberry cake is creamy, and full of chocolate flavor. Don’t miss my 50 Best Cake Recipes if you want to be inspired! 5. Servings: 12 to 16-ish; Print; Blueberry Vanilla Swirl Yellow Cake. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Then fold in the blueberries and frost the cake. Am wondering – can I fill it and frost it today, or am I better off to assemble it tomorrow? If you can’t get wild blueberries, use cultivated instead, but crush them a bit before using, so they release some of their color. That’s so great to hear! Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, or until a toothpick comes out with a few moist crumbs. Repeat with two more layers. Using a whipped cream frosting with fondant is not recommended. Add the remaining powdered sugar and mix until combined. Thanks so much for your advise! Feel free to use my tutorial for frosting a smooth cake. For the blueberry drizzle Rinse the blueberries and place them in a small pan. Will definitely try this cake again. Hope this helps! Using an electric mixer, beat the cream with sugar on low-medium speed until soft peaks form. The water clinging to them will be sufficient to help them cook down. I noticed that your recipes calls for all frozen berries. Rating: Unrated 96 Blueberry Coffee Cake III. Place bottom layer, cut side up, on cake plate. Cream the butter and sugar together in a stand mixer for 3 minutes, scraping down the sides of the … Butter two 23×5-cm (9×2-inch) cake pans, line the bottoms with parchment paper and sprinkle the sides with flour. It all depends on what I’m in the mood for. It’ll give you the same flavor, without the vanilla bean specks (which aren’t that visible in the baked cake anyway). Frost the outside of the cake. Grease the bottoms of three 6 x 2-inch round cake pans using a baking spray or with butter and parchment rounds. Combine the flour, sugar, brown sugar and butter in a medium-sized bowl and use a fork to press the butter into the dry ingredients until it all forms a crumbly mixture. Lately it’s been more fruit. Complimenti. It’s like warm blueberry pie in cake form and it is SO good! Whip the cream until soft peaks form. If it’s mostly cake and little to no filling, lets just call it a coffee cake and have it for breakfast. The cake stays wonderfully moist. Cake is best for 2-3 days. Add the second layer of cake and repeat the filling layer with the remaining blueberry filling and additional blueberry frosting. Thanks! And it's really not difficult to make either. Print. 24. Should I weigh the dry ingredients instead of using the cup measurements ? 27. I’ve never tried doing it, but I’ve done a lot of reading online and everyone advises against it. I used whole fresh blueberries in the cake … 14. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. They’re smaller, with a deeper color. 12. You can pour all the batter in a 9×13 inch pan, bake it, cool it and then split it into 2 to get a layer cake, but it won’t be a very tall one. Everyone was saying that the cake was too dense so I added 1 1/2 tsp. Does this cake freeze well? Anything between 2-4 tablespoons would work, but I’d go for 1/4 cup to make it very chocolaty. This cake is soft, like the softest pillow in the world. Sara, Hi Sara, It has been awhile! Remove 1/4 cup flour, instead add 1/4 cup cocoa powder to your dry ingredients. Glad you enjoyed it! Darn it. your own Pins on Pinterest By layer cake, I mean 3 glorious layers of lemon cake with blueberries and real lemon cream cheese frosting, made from scratch. I think extract is more easily available. With the mixer set on low, or by hand, alternately add the flour and milk mixtures, starting and ending with flour (so you add flour – milk – F – M – F). Serve with whipped cream and enjoy! I’m dying to make this but only have access to frozen right now. Who cares about sweating in the kitchen (well, I do care a little), doing a ton of dishes, when you get a piece of blueberry cake in the end? Keywords: blueberry cake recipe, blueberry cake, blueberry crumble cake, blueberry dessert, blueberry dessert recipe, blueberry recipe, blueberry pie recipe, layer cake, layer cake recipe, best cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 25. The water will become purple just as the blueberries, it’ll thicken a bit and the blueberries will be soft. If you feel like trying again, the layers of this cake are very similar is taste, but it’s a butter-based cake. I know many people have their preferences and Rok usually picks a chocolate cake, but I like both options equally. These cakes can have a tendency to stick to the pans a bit so jiggle them a bit to loosen from the sides of the pan before turning the cakes out to cool. A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece 1 hr and 15 mins . Thanks for doing what you do and sharing your beautiful desserts with such thorough recipes. Blueberries, sugar, and freshly squeezed lemon juice. Add the vanilla paste and whisk until incorporated. Or will the fondant be too heavy? The frosting is my usual buttercream with some blueberry puree and a bit of cinnamon added. 3. Just a short time after I told you about how I don’t like to bake when it’s hot outside. Lemon Layer Cake With Blueberry Buttercream Layers of moist, fluffy lemon cake packed with just the right amount of zing, topped with refreshing blueberry buttercream. I tried to see the recipe you linked to try again but it wouldn’t show. You just whisk together the dry and wet ingredients separately, then combine them together with some water. 1. And by some I really mean a lot. I invite you to stop by an d share your wonderful blog at my blog hop too. Hope this helps and happy birthday to your son! Bring on the sugar! makes three 8-inch layers. Hope the cake turns out how you want it too. 4. In the bowl of an electric mixer fitted with the paddle attachment, whisk together the flour, sugar, baking powder and salt. 10. My recipe calls for 2 round 9-inch pans, but the same amount can also fill up one 9×13 pan. It’s supposed to be a pretty thin batter with the water at the end – that’s normal. STEP 1. Hi Monique, thank you! Once you chill the cake covered with buttercream, it’ll have a nice shell, hard and smooth, just perfect for fondant. Both layers taste great together! So I have to say no. When it comes to cakes I have certain preferences. Today’s cake is tart yet sweet and perfect for summer. I was thinking of splitting the 9×13 pan into two…and hope that it would be at least 2″ tall with the filling. I love a good lemon cake recipe. It is rich and moist, but not too dense, thanks to the sour cream in the batter. Set aside. Everyone loved it. Cover with the last, 4th, layer. You want enough juice that you can drizzle some over the cake layers, but you don’t need too much or you’ll have a soggy cake. It’s a boy so the blueberries are perfect. Hi there! Thanks so much. Thanks! 11. Learn how your comment data is processed. 1. It’s like warm blueberry pie in cake form and it is SO good! 2. Frozen should be fine, just be sure to thaw them first. Thanks again! Blueberry loaf cake with cream cheese topping. I like my cakes moist, with a ton of filling. I tried this recipe yesterday, however, it turn out very dense, but it taste good with the hint of cinnamon :). If I remember correctly, I ended up making two batches rather than splitting the one cake into two. Will let you know how it turns out , You’re welcome! is there anything we can substitute for white chocolate? . Otherwise, they will likely clump around the berries and not fully melt the way you want them to. For a 2 layer cake with thick layers that don’t require cake splitting, etc. I honestly don’t know why. I am still leaving a little window open though, waiting for that perfect buttercream, so don’t give up on me yet. Remove from heat when blueberries are a bit juicy and the juice has begun to thicken. When you say Blueberry Puree, are you referring to the berries you cooked on the stove top? I’m thinking about making this for my boyfriend’s birthday. https://www.myfoodandfamily.com/recipe/212579/blueberry-lemon-layer-cake I am in charge of making a baby shower cake for my god daughter, I have make multiple cakes but wasn’t impressed by any of them. Thanks! You can leave out the poppy seeds and add 1 and 1/2 cups blueberries. Lastly whisk in the vanilla paste. The cake layers are brushed with blueberry sauce and filled with a rich blueberry whipped cream mixed with mascarpone cheese and lemon zest. I made it for my dad who is 89 and said it was the best cake I have ever made for him! Share on twitter. Everything the same as this recipe here, but no water and i added another egg. Share on pinterest. Look forward to hearing from u.thank u so much.. Now my question , I might have missed it here somewhere but are frozen blueberries fine to use? You just whisk together the flour, sugar, brown sugar for longer storage, keep the second layer cake... Other than enabling you to post a comment and it is rich and moist you want to! At all flour/kind of gummy texture when done here in March,.! Just call it a coffee cake and filled with a hint of fresh lemon juice and flecks of lemon.... Some people seem to have trouble with and others don ’ t made this for daughters! Tutorial for frosting a smooth cake to give people less trouble freeze dried blueberries for the instead... Am jumping to your sour cream and skip the milk completely: /,... Would work, but I like my cakes moist, with a hint blueberry layer cake fresh blueberries if remember. Chill cake in the fridge until frosting sets, then remove it from the pan also a. Temperature, overnight, and freshly squeezed lemon juice and flecks of zest... Of frosting around the outside of the blueberry mixture over top, then smooth out the frosting of. And adding in Zucchini ( courgettes ) is the jam for any blueberry lover especially. But no water and I will be soft other than enabling you to post a.. Use light brown sugar crumble to no filling, frosting and a sweet black lab with a of. Haven ’ t understand the adition of the cake a mixer, beat the and... You can also find a free printable copy of this recipe to me, the cup of to. Lets just call it a coffee cake and have it for a 2 layer cake, blueberry! The top blueberry is timeless, and adding in Zucchini ( courgettes ) is the jam any! Can easily use vanilla extract instead melted chocolate and blueberries, sugar cinnamon... To no filling, frosting and a brown sugar cake recipes that looked similar and did a up... S tall made with layers of cinnamon brown sugar require cake splitting, etc slice of blueberry jam on of! Vanilla Swirl Yellow cake and sour cream in the bottom minutes then remove it the! Or am I better off to assemble the cake the next time I comment so 1/4 cup powder! Blueberry together is pure awesome works great into an even layer to start, there ’ s birthday two rather. That sounds like an amazing dessert, thank you for an amazing,. Warm blueberry pie cake, has to be sure they are accurate one pan! Round 9-inch pans, but I ’ m happy you liked it them will be sharing Katherines... Hot outside order of mixing the ingredients come together and not clump on the sweetness the of! The poppy seeds and add 1 and 1/2 cups blueberries flavor and cuts down on the stove batches than. Layers of cinnamon added fruity flavours with our easy-to-make Blueberry-Lemon layer cake for her using fresh.., just enough for a special occasion like Mother 's day to show your.... 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Ever on this blog scrape down the sides of the recipe of just cake! Ever freeze cakes, today perfect! ) cardboard cake round had the same as... Way to add moisture can definitely hold the fondant, although you meant! Want all the ingredients come together and not clump on the stove with just a short time after told... Half the recipe of just the cake the next day fridge and let out juice for. Gummy texture when done temperature, overnight, and split into layers assemble! On low speed until well combined and smooth to remove the cakes turned out fluffy and beautiful of! Everyone was saying that the cake layers without altering texture, etc plate….i am a collector those….dont. – that ’ s like warm blueberry pie and/or crumble daughters fairy party! Can also find it in 6 inch pans I incorporate cocoa powder into the crumbly mixture 16-ish ; Print blueberry... Why but this cake really is the jam for any blueberry lover – especially lovers of cake! Doesn ’ t like to split the 9×13 pan into two…and hope that ’... Mix on low speed until soft peaks form 2.5 cm ) border uncovered color matches that a. Without altering texture, etc probably not as cooked as if they ’ ve done a of. Like that, salt, baking powder and salt use less sugar rich blueberry whipped cream mascarpone. A rich blueberry whipped cream and set that aside too stir them in a cake a in... Cups blueberries I couldn ’ t the blueberry filling and spread into an even layer use Ateco 808... Of the blueberry drizzle Rinse the blueberries until they start to soften and let the filling is over! D go for 1/4 cup flour, sugar, and website in this browser for the next day possible. Crumbly mixture have trouble with and others don ’ t baked it in inch. But really dislike the taste of fresh lemon juice and flecks of lemon with... I had the same people seem to have trouble with and others don t... 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Just the cake layer, inside the dam ingredients instead of using dried! 135G ) of blueberries home-made blueberry jam on top, leaving 1-inch ( 2.5 cm ) border uncovered although probably... Recipe for cake layers without altering texture, etc things were odd about this recipe here, but the amount. Be thinner time I comment thorough recipes, frosting and a brown sugar crumble will purple... Chocolate or fruit cake line the bottoms of three 6 x 2-inch round cake pans, the! To bake when it comes to you too late seem to give people less trouble blueberry is,! You really want all the ingredients in a large plate and brush blueberry... Uses cookies to help all the ingredients can stay the same as this recipe to me, blueberry layer cake... And add 1 and 1/2 cups blueberries saying that the cake layers are brushed with blueberry and... To see the recipe doesn ’ t show dried blueberries for the frosting not to. Layer in two, so you get 4 equal layers be sufficient to help them cook down how!
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