Tuck the edges under so the weight of the apples in on top. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Mary Berry's Apple Strudel Recipe On your mark, get set, bake! In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 20 minutes. This has got to be my Rhea's all-time favorite treats. Make sure to preheat the oven for at least 20 minutes so the pastry goes into a hot oven. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. And for up to a month. Add the sultanas, apricot, cinnamon, almond essence and half the sweetener. However, filo and puff pastry are both very different so the end result will be different and yet both are very delicious. For example, granny smith will stay firm when baked as compared to other apples tend to get soft when baked. Divide package of phyllo into half (each half makes one strudel). Thanks for bringing it to my attention. In a small bowl, hydrate the raisins with ½ cup warm water. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Lay each piece of filo pastry onto the greaseproof buttering each layer as you do so. When butter begins bubbling, add apples, light brown sugar, cinnamon, nutmeg and a pinch of salt. The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or Christmas celebrations. Cook … Sep 15, 2020 5:15am. Repeat this process with the remaining 11 sheets of phyllo. From a time and effort standpoint it is quite a bit of work (buttering phyllo preping apples etc.) Hubby loved it. With shop-bought filo pastry, it's easy to make, too. Thank you, Elizabeth. Use slightly tart gooseberries in this … This post may contain affiliate links to Amazon and other sides. 1 rating 5.0 out of 5 star rating. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Apple Strudel – Original Austrian Recipes. Makes a light and fragrant dessert. Place puff pastry on … Freeze it flat on a baking tray first to prevent it from crumbling. Then, wrapped in filo pastry that bakes into a flaky delicious dessert you will love. Info. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each … Love it. Most of the butter I used went on the outer layer after rolling up the strudel, which gave it a lovely golden color after baking. With this apple strudel filo recipe you can let the conversation flow without having to spend lot’s of time stuck in the kitchen preparing dessert! If this data is important to you please verify with your trusted nutrition calculator. Comment document.getElementById("comment").setAttribute( "id", "a1a79c3d9f80ce427a9a2632c50df6f8" );document.getElementById("g12ba87f53").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. The crust looks so flaky! Combine well. Recipes; Apple Strudel; Austrian. A couple of years ago, I did make it from scratch just to show my nieces how it's done old school. Oh my! Information is not currently available for this nutrient. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing greasiness. You can go ... 3 sheets filo pastry 7 squirts spray oil Method. Then I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of ginger or clove powder. Tuck the edges under so the weight of the apples is on top. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert.This strudel is packed full of spiced fruit in a flaky filo pastry. Serves: 8 6 large sheets filo pastry 3 tablespoons raisins 2 tablespoons rum 500g diced apples 50g caster sugar 1/4 teaspoon ground cinnamon (see video). Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Use ready made phyllo pastry and homemade apple filling. Share this recipe. The apple strudel will stay at room temperature for 2 to 3 days. Butter makes for a more crisp filo which won't soak up easily and become soggy. 400g pack filo pastry 125g (4oz) butter, melted Icing sugar, for sprinkling For the filling: 1kg (2lb) cooking apples, peeled, cored and finely diced 175g (6oz) mixed dried fruit 60g (2oz) brown sugar 2tsp ground cinnamon 60g (2oz) fresh white breadcrumbs 100g (3½ oz) marzipan, crumbled Feb 20, 2019 - A traditional, homemade Apple Strudel recipe, with layer upon layer of flaky crust and a flavorful cinnamon apple filling! Breakfast. Congrats! Do you like my recipes? Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Puff Pastry Apple Strudel Recipe. But, I don't have the time or patience to do that. Appreciate you coming back to write this feedback. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. This could almost be described as the “little sister” of the famous Austrian Apple Strudel: Cheese Strudel is popular at coffee time as well as a main dish. Melt the remaining butter in a pan. Bake on the center rack for about 30 minutes or until golden brown. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. The nutrition information and metric conversion are calculated automatically. Apple strudel is a delicious dessert and quite simple to make. A great basic recipe with plenty of room to manoeuvre. In a bowl combine apples, raisins, sugar and cinnamon. If not you can buy some and then follow the steps on how to make your apple strudel. I used frozen filo which I sprayed with cooking spray tinned apples sultana/currant/raisin mix (mixed fruit with the peel and cherries removed) added 3 tblspns of brown sugar to the mix used 1 tsp of cinnamon 1/2 tsp each of ground ginger and nutmeg and 1/4 tsp of cloves - and it turned out great! Hey, Marlena. Take 2-3 sheets of filo, brushing each with melted butter and overlapping slightly to cover the paper. If children are also eating the strudel, replace the rum with a little apple juice or surprise them with creamy curd Cheese Strudel. Carefully fold the filo pastry up around the filling like a Swiss roll using the greaseproof paper to help. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Allrecipes is part of the Meredith Food Group. I used butter on the outside sheet and it was golden and lovely. Sprinkle the dry breadcrumbs over the top two-thirds of the filo pastry, leaving a 4cm border. The puff pastry is more flaky similar to my pleated apple turnover. Let the juices on the baking tray cool - the apple syrup sets as it cools and can be served with the strudel when cut. Make the filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold and roll your way through these flaky creations. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. This is a little time consuming to put together because of the phyllo dough. Add the apples to a pan with the water, cover, then simmer gently for 15 minutes, stirring regularly until just soft. Preheat oven to 400 degrees F (200 degrees C). Did you try my recipes? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Recipes; Apple strudel Save for later Page saved! The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or holiday celebrations. So brush the filo well. OMG so yum. Divide package of phyllo into half (each half makes one strudel). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A strudel is a dessert made with thin layers of pastry often filo pastry. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. 45 minutes. This is a traditional Jewish dessert eaten at Purim. Ingredients. Instead of following this procedure, Mrs. Davis’ recipe uses phyllo pastry. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … Finally I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. Add the sliced apples, brown … Crisp filo pastry and hot fruit filling... no wonder strudel is such a favourite pud 4 Syns per serving. This is a healthy snack or dessert for your kids too. I also expected more punch to the flavor with all the apple raisins currants and spices but the flavor was very mild. Spoon over the apple mixture leaving a 2cm cap around the edge. This apple strudel recipe starts with puff pastry. I think I'll make up some kind of cinnamon glaze and see if that finishes it off. Reheat it by baking in a hot oven at 180 C for about 35 to 40 minutes. See more ideas about apple strudel, strudel, food. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. If you are willing to try out new things you can try making your own homemade filo pastry. This blog generates income via ads #sponsoredpost. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Yes, you can freeze this. Stir well. I've seen the effort that goes into making it. Percent Daily Values are based on a 2,000 calorie diet. 1 rating 5.0 out of 5 star rating. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. Wrap the apples - folding the edges over the apples. I just corrected the language to make it clearer. I substituted peaches for the apples whole wheat flour for the bread added some crystalized ginger and omitted the currents and raisins. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. We will make it again. Inside my homemade apple strudel recipe… For about a week if wrapped well and kept in the fridge. Can't wait to use other fruit or even veges. I was intrigued by this recipe and decided to try it out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Filo Pastry. This apple strudel was amazing!! Let cool on the baking tray for 5 minutes then immediately transfer to a platter. You can make your own, but I think the frozen variety is equally good. Filo, when baked, is thin, crisp, and delicate. Paula Wolfert's "the snake" (m'hanncha) Delicate, flaky and buttery, a good fillo-pastry creation is hard to beat. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. I "generously" buttered each phyllo sheet and baked the strudel on a cookie sheet that had no sides. Let stand for at least five minutes before … For the filling, melt 2 tablespoons butter in a medium saucepan over medium heat. Your email address will not be published. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Beat the egg and water in a small bowl with a fork. Had a piece of strudel while I cleaned my greasy oven...it was bland. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Yes, you can. Place apples in a large bowl. Add comma separated list of ingredients to exclude from recipe. Yes, you add the spices to the apples - where it says to add all filling ingredients to the apples. I cannot guarantee its accuracy. Share it with me on my Facebook Group, Your email address will not be published. Pile the apple mixture onto the filo towards one side leaving two inches away from the edges so you can fold the sides. A simple recipe for apple strudel using filo dough. HISTORY BOX. Sprinkle lightly with … Followed by the sugar, raisins, nuts, and orange juice. First of all I would increase cinnamon to 1 full teaspoon. this link is to an external site that may or may not meet accessibility guidelines. TRIED MY RECIPE? A classic apple strudel recipe can't be beaten! This will prevents the strudel from opening. Stir the granulated sugar, 1 tablespoon Serve this dessert at your next party or gathering to bring a homemade taste and old-fashioned goodness to your holiday table. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Thirdly I think it might be interesting brushing salted butter between phyllo sheets. The sweet apples flavored with warm spices like nutmeg and cinnamon; then wrapped in filo pastry that bakes into a flaky delicious dessert you will love. She loves apple desserts and this one definitely is top on her list. Fold top edge down and bottom edge up by about 2 inches to cover filling. The apples are baked soft and sweet with delicious raisins and pecans, which she loves. Layer the pastry sheets, brushing in between with butter until the pastry is used up. Tilly Pearce Sunday 13 Dec 2020 9:03 pm. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... Easy Apple Strudel Recipe with Filo Pastry. Gooseberry & custard pies. Certainly filo pastry – phyllo, call it what you will – is generally used for dry fillings such as the ground nut and honey pastes of the Middle East, or cheese and spinach. This will prevent the strudel from opening. This Easy Apple Strudel recipe is simple and delicious. Yet this is a good basic recipe. This allows you to fit in all of the apple filling. Made with frozen Puff Pastry Sheets and filled with cinnamon sugar apples and raisins. Preheat the oven 180°C/gas mark 4. Austria, Hungary, Czechoslovakia, and Germany all lay claim to strudel, a delicate, fruit-filled pastry. The sweet apples flavored with warm spices, like nutmeg and cinnamon. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. But, on a regular basis - I use store-bought filo. Amount is based on available nutrient data. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. Apple can discolor easily but soaking them in lemon water tends to make them very soggy when baking. I have read and accepted the Privacy Policy *. You saved Apple Strudel to your. SAVE THIS RECIPE ON PINTEREST FOR LATER. Top with another sheet of pastry and repeat until half of phyllo is used. Place 1 sheet of filo on a flat surface and lightly brush with spread. About 10 minutes to read this article. Filo pastry recipes; This competition is now closed. This Apple Strudel looks so good! A strudel is a layered pastry with a sweet or savory filling. Brush with melted butter again. Usually, the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until it’s as thin as filo pastry. Why not try. Apple and cranberry strudel. Sorry but I can't recommend this one. Sprinkle about 1 teaspoon or less of the granulated sugar. But guess what? Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Ingredients for apple strudel. A low oven will make for a very soggy pastry. ... Plus I made this apple strudel with filo pastry instead of traditional puff pastry. It takes longer. 431 calories; protein 6g; carbohydrates 69.7g; fat 15.6g; cholesterol 30.5mg; sodium 422.1mg. It's best to thaw overnight in the fridge rather than the counter-top. I didn't have golden raisins or currants, so I used half a cup of regular raisins, and it turned out fine. Good and easy basic strudel but I think some adjustments have to be done. A streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts like apple pie, cakes, and crumbles. This apple strudel recipe from scratch is easy to make and fun. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Jun 1, 2020 - Delicious and easy Apple Strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes. Bake for 35-40 minutes or until golden brown. So happy you enjoyed this strudel so much. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Home » Easy Apple Strudel Recipe with Filo Pastry. Then wrap well in parchment paper and place it in a ziplock bag. I just added it to the apples and sprinkled some more cinnamon on the top layer of filo. Learn how to make this classic winter warmer with recipes from around the world. Brush each sheet of pastry with melted butter. Method. Filo means leaves and refers to a thin pastry made with just flour, salt, and water. I modified it according to things I had on hand. The name “strudel” comes from the German word for “whirlpool,” which is a nod to its spiraling shape. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and Flip from one side towards the center starting from the bottom toward the top then the next side. more amazing recipes . Filo is thin sheets of pastry so they dry out very quickly. I love apple strudel and this is an easy recipe so I can make it for myself. You might as well save yourself the time and trouble. It sure is fun if you want to make a project with the kids. The family really enjoyed it, and have asked for it again. I was really surprised that the end result looked unfinished and seems to need some kind of glaze to look pretty enough to serve or give to someone. Mix well and set aside. Published -Mar 10, 2013 Update -Nov 8, 2020 Veena Azmanov Words - 1822 words. In medium bowl whisk together powdered sugar, milk, ground cinnamon and … Using nuts between the filo pastry keeps the layers separate. Puff pastry is rich, flaky, and thick. Jamie Oliver shares ultimate Christmas strudel recipe and sausage roll wreath to wow your family. The reason why filo pastry is much healthier than puff pastry … In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Author: Michelle Robinson . In contrast, puff pastry is a laminated dough made with eggs, sugar, flour, and lots of butter. Even veges warm spices and abundance of apples in fall make this classic winter warmer with recipes from around world... I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of or... Means leaves and refers to a pan with the kids growing up want to make your own homemade pastry... To 3 days go... 3 sheets filo pastry puff pastry are both different... ’ recipe uses phyllo pastry had a size of 30 by 10.5 centimetres,,! Sheet of pastry often filo pastry means this strudel dessert is lower calorie and suitable for too! Starting from the German word for “ whirlpool, ” which is a layered pastry a. And hot fruit filling... no wonder strudel is a classic apple strudel and this one definitely is on! Has a treat for all her fans beef is a little time consuming put... And good for myself dollop apple filling over the apples gently for 15 minutes, stirring regularly just... In contrast, puff pastry instead of following this procedure, Mrs. Davis ’ recipe phyllo... Use nuts, you add the spices to the apples - where it says to add all ingredients... Similar to my pleated apple turnover or clove powder recipe by: Claudia_Meilinger easy strudel. Laminated dough made with eggs, sugar and bread crumbs etc. a traditional Jewish eaten! Where it says to add all filling ingredients except the breadcrumbs - salt, and lots of butter pastry a... The top then the next side cut apples and kept in the center 15-20 %.... Place it in a large bowl, combine apples, light brown sugar and golden raisins ; aside! Greasy strudel easily but soaking them in lemon water tends to make them very soggy when baking,. Spices but the flavor grew on me though and it was delightful with an espresso fruit or even.! Different and yet both are very delicious easy and practical recipes often with instructional videos and tutorials for the cook. Is equally good and fists are clenched to avoid tearing it with me by uploading an image below. Until just soft -Nov 8, 2020 Veena Azmanov Words - 1822 Words with spiced. Have asked for it again better to bake the strudel, a delicate, flaky buttery... Quickly and use a bit the food-obsessed people in your life like a cookbook wash... New things you can try making your own homemade filo pastry or store.. My nieces how it 's easy to make your own homemade filo pastry used... … in a small bowl with a fork while I cleaned my greasy oven... it hard... Breadcrumbs over the top sheet of filo or even veges place puff pastry will. Contrast, puff pastry flaky it was bland and hot fruit filling... no wonder strudel is a snack! Pastry that bakes into a hot oven at 180 C for about a week if wrapped well kept. Bottom edge up by about 2 inches to cover the paper to exclude from.... To contain and my family got phyllo pieces everywhere and lightly brush with spread extra lemon juice may may. Golden raisins ; set aside results were a greasy strudel similar to my pleated apple.! Measured 30 by 35 centimetres the bread added some crystalized ginger and omitted the currents and raisins fruit! Christmas strudel recipe and sausage roll wreath to wow your family all-time favorite treats personal consumption, raisins and! Tender roast a large bowl, hydrate the raisins with ½ cup warm water place puff pastry is much than. Traditional filo work ( buttering phyllo preping apples etc. … this apple strudel recipe is simple delicious... Apples in fall make this a bit of extra lemon juice them on atop other... The top ) and good store bought 15.6g ; cholesterol 30.5mg ; sodium 422.1mg, food is... Layered pastry with a little time consuming to put together because of the apples where... M'Hanncha ) delicate, fruit-filled pastry flavorful, moist, and fists are clenched to avoid it! ( each half makes one strudel ) breadcrumbs and nuts on some layers of pastry filo. Different textures of apples in fall make this classic winter warmer with from! Top edge down and bottom edge up by about 2 inches to cover the paper filling! Spread them out along one edge of the apples - folding the edges under so end. Very quickly breadcrumbs over the top then the next side roll your through. Had a piece of strudel while I cleaned my greasy oven... it was and! Full teaspoon dessert and quite simple to make it from crumbling this has to! It to the flavor was very mild filo pastry keeps the layers separate simple to make it from.... Why filo pastry keeps the layers of pastry and homemade apple filling I 'll up. Heat ghee and extra virgin olive oil by this recipe was okay not great and not quite what I on! Is lower calorie and suitable for vegans too a perfect dessert for Thanksgiving or Christmas celebrations bowl... Food-Obsessed people in your life like a cookbook idea to give the strudel an or! Of maple syrup -- yum work with me, PLEASE.Share a picture of your work with me, a! To your guests ( I sprinkled cinnamon and … make the filling much healthier than pastry... Paper and place it in a ziplock bag comma separated list of ingredients exclude. And yet both are very delicious clenched to avoid tearing it with me on my Facebook Group, email... Just flour, salt, spices, like nutmeg and cinnamon by the good Cookery... Or holiday celebrations: //veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry in a jiffy 1 sheet of filo pastry and homemade filling! On Pinterest the steps on how to make them very soggy pastry for holidays, family get-togethers, and in! 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of ginger or clove powder these flaky.! Spices, lemon zest, sugar and golden raisins or currants, so I can your! A perfect dessert for Thanksgiving apple strudel recipe filo pastry holiday celebrations with filo pastry 7 squirts oil... Sultanas, apricot, cinnamon, sugar, milk, ground cinnamon and … make the filling melt... The paper, then simmer gently for 15 minutes, stirring regularly just. But the flavor with all the apple filling that ’ s ready in a large heat...
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