[…], VEGAN Sweet Potato Casserole with Marshmallows, baked, skins removed (NOTE: you can also used canned sweet potatoes). Enjoy! I have never had Sweet Potato pie before. Then, sprinkle the mini marshmallows over the pecans in a single layer. Cookie baking is in full force and, What happens when you combine 2 of the most delici, Where are my Italian Celiacs? (Y'all I didn't have high hopes; I thought it would melt). Top with VEGAN marshmallows (I use Dandies brand). What a wonderful Thanksgiving and holiday dish that's upgraded for allergy friendly get togethers. It was a simple dish of boiled sweet potato with sugar syrup and butter. Use a potato masher, a fork, or an immersion blender to mash your sweet potatoes (photo 7).Set aside. Feel free to spice these up to your personal preference. This is where you can take the 100% homemade route or the time-saving "old-fashioned" method. Maybe some cinnamon? I'm not Vegan and praise God, I have no allergies but your photos are making me drool over here. I’m Rebecca and I'm so glad you're here! Notify me of follow-up comments by email. 2. 7. Preheat oven to 400° line a large baking sheet with parchment paper or tin foil. While pecans are far form allergy-free, the nut toppings are higher calorie, higher in fats, and still loaded with sugar (from the streusel). Well, this marshmallow fluff is even better, no soy! Preheat oven to 350 F. Grease an 8×8 pan, and spread the potato filling into the pan. Looks great - I'm gonna make it a part of my table this year! T-4 Days! Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender. ★☆ Wash and bake sweet potatoes whole. Get in the game! This super easy Vegan Sweet Potato Casserole with Marshmallow topping is a healthier twist on the classic Thanksgiving side dish!   This recipe serves about 12 as a side dish. This is a nut-free sweet potato casserole too! The whole "crunchy nut" thing never sounded appetizing to me anyway! Drain the water from the sweet potatoes and place them in a large bowl. Bake the casserole in the oven for 10 minutes until the peaks you made in the fluff are golden brown. The sweet potatoes for sweet potato casserole need to be steamed, boiled, or roasted beforehand. The fluffy sweet cinnamon spiced filling is made with coconut milk for extra creaminess and flavor. Set aside. I don't know why they taste better than regular but they really do! The "icing on the cake", or should we say, "the marshmallow on the potato"? Take the back of a spoon and make peaks from the fluff all over the top. Any leftovers in the casserole dish can be covered and refrigerated for up to 4 days after baking. (And not, it doesn't taste like beans!). Cut them into cubes and place in a large pot. I rotated mine between the middle and top rack in the oven until I got the color I was seeking. ★☆. The dish dates back to the late 1800s, featured in the famous "Boston Cooking School Cookbook", for a recipe of candied or glazed sweet potatoes by Fannie Farmer. First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. YUmmt this looks so tasty! Who can resist marshmallows … It HAS to be marshmallow! Stir with a … We all like to offload as much cooking as possible before the big day (Thanksgiving)! Preheat oven to 375°F. Sweet potato casserole with marshmallows and pecans is an easy recipe anyone can make! But, there are not one, but TWO European brands that make vegan, allergy-free, gluten-free, marshmallows (aren't they spoiled!). Is it a side dish? Chickpeas are legumes and thus, not paleo. Learn more about this spice mix in the video below. Then you'll just spread the sweet potato mixture into a casserole dish! Spread into a baking dish that has been prepared with spray. cinnamon; 2T light brown sugar; Instructions: Peel and chop your sweet potatoes. Learn how your comment data is processed. It's: It's perfect for any holiday, not just Thanksgiving! 3 large sweet potatoes; 3/4 cup of unsweetened coconut milk (possibly less depending on the size of your sweet potatoes) 2T of coconut oil, or vegan butter; 1 tsp. Anisette, It's COOKIE SEASON! https://www.simplywhisked.com/healthy-sweet-potato-casserole Preheat the oven to 350ºF or 180ºC (or don’t turn it off). A VEGAN sweet potato casserole with marshmallow topping that's SOY-FREE, 100% homemade, even sugar-free! Boil for 20 to 30 minutes or until … 1. ; Roast potatoes: Slice sweet potatoes in half length wise and place cut side down on prepared baking sheet. Get the Complete (Printable) Best EASY Sweet Potato Casserole Recipe Below. This should take about 20-30 minutes. Santa called and he w, Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, gluten-free and allergen-free Thanksgiving table, 5-Minute Sugar-Free + Vegan Cream-Style Corn, Gluten-Free Snowman Sugar Cookies (Vegan, Allergy-Free), Gluten-Free Christmas Tree Sugar Cookies (Vegan, Allergy-Free), Peppermint Bark Puppy Chow "Muddy Buddies" (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Italian Anise Cookies (Vegan, Allergy-Free), Vegan White Chocolate Cranberry Cookies (Gluten-Free, Allergy-Free), Gluten-Free Coffee Cake with Cinnamon Streusel (Vegan, Allergy-Free), 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Southern Vegan Banana Pudding (Gluten-Free, Allergy-Free), Grain-Free Italian Wedding Snowball Cookies (Gluten-Free, Vegan, Paleo). Allow these to cool just enough to handle them and remove the skin. The biggest debate there is! You can then give it a quick bake day of! Those marshmallows are HOT! Give it a try! Vegan Sweet Potato Casserole is a decadent dairy free, gluten free version of everyone’s favorite sweet potato recipe. ; To make the pecan topping, simply add all the ingredients to a bowl (photo 8) and mix until well combined (photo 9). For a unique variation try adding 1 to 2 teaspoons of coffee hawaij. sweet potatoes are my fav! For some baffling reason, no United States-based brand makes vegan AND allergy-free marshmallows. Luckily those are easy ingredients to work around when making a vegan sweet potato casserole version of something. https://strengthandsunshine.com/vegan-sweet-potato-casserole-marshmallow of salt; 1 tsp. Can't wait to try it! After it’s baked it gets topped with an irresistible brown sugar pecan topping. In the meantime, while we can't have store-bought vegan/allergy-free marshmallows, we can take matters into our own hands and fluff it up! Mash with a potato masher until smooth. * ★☆ First I thought what marshmallows and sweet potatoes but this looks delicious. Bake 1 hour or until soft when pierced by a fork. And what a perfect side dish for Thanksgiving?! OR pierce with a fork and cook in the microwave 6-8 minutes, until soft. Required fields are marked *. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. During the holidays it doesn't matter, it's just an essential dish that must be on the table and I wholeheartedly believe EVERYONE should be able to enjoy it! Saving it to make later this week! The marshmallows get a little crunchy around the edges and they are my favorite part. The healthiest version of the Thanksgiving classic. Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. I'm excited to try it this month during all the Thanksgiving festivities! 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