Mar 29, 2017 - Spinach Artichoke Wontons are a fan favorite. ~ Michelle. 18 Recipes for Roasted Fall Vegetables. In the meantime, fill a large pot with vegetable oil over medium high heat. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Spinach Artichoke Dip Filling Heat a little water in a pan. 1/2 cup mozzarella or Italian blend cheese, grated. Thanks for sharing this recipe. They taste best when they are hot from the oil. An unexpected organization appetizer that's a unique buy on … Place 5-6 wontons in the pot of oil (do not overcrowd). I apologize if I just ruined your diet. You will flip them after about 1-2 minutes and cook on the other side. My Recipe Box. Thanks, Mix until all ingredients are combined. Now, speaking of burning up, these cook very fast. I can’t wai… Bake at 350º for 5 minutes or until slightly browned. I sure do! When the party is about to start, fry them in vegetable oil. Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until … Copyright 2020 Mangia Michelle | Site design handcrafted by Station Seven. Spinach Artichoke Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. package frozen spinach, thawed and very well-strained Thanks for sharing! While I have not tried it myself, I would bake at 350 degrees. In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour cream, mozzarella, grated parmigiano reggiano, onion powder, garlic powder, salt and a pepper. They were a crowd pleaser at a Super Bowl party I went to! In a medium sized bowl, combine artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, remaining salt and pepper, paprika, and Italian seasoning and mix to combine. Crispy Spinach and Artichoke Wontons. Bake at 350° for 5 minutes or until edges are lightly browned. Mix one egg. Pour about 1/4 inch oil into a pan. Best. Spinach and Artichoke Quesadilla w/Bacon. My pants are getting tighter just thinking about it. Lay out wonton wrappers and place 1/2 teaspoon of dip in the center followed by a small spoonful of butternut squash and spinach. Line the wontons on a baking sheet. 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I laid out half of the wonton wrappers (in this case I used 48 total to make 24 ravioli) on a cutting board. In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour cream, mozzarella, grated parmigiano reggiano, onion powder, garlic powder, salt and a pepper. Place 5-6 wontons in the pot of oil (do not overcrowd). Once the oil reaches 350 degrees, drop the heat to medium. Dip each … Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! It is digital and very easy to use. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over … Everyone will love these fried spinach artichoke wontons. Enjoy! Read more about me here. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Jalapeno Bacon Wonton Poppers. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. Then wrap it into small pieces, and fry until golden brown. Yes, you can! In the meantime, fill a large pot with vegetable oil over medium high heat. Greasy in a good way, that is. Once the oil reaches 350 degrees, drop the heat to medium. I crafted a filling of ricotta, mozzarella, artichokes, spinach and seasonings, and plopped a little dollop on half of the wonton wrappers. medianet_height = "250"; I use this one. Fill each muffin cup with 1 tbs. Mix one egg. This is long enough so the outside is golden brown and the inside is creamy and spectacular. Fry for 1-2 minutes on each side until they are golden brown. Press at the seams to seal. ~ Michelle. This is probably a very silly question and I will apologize in advance but I must ask; would it be possible to bake these? I used a muddler to gently press the wonton wrappers into the muffin … This post contains affiliate links, which means I may earn some money if you click on one. Add the spinach and cook for 1-2 minutes longer until wilted, stirring … The center is warm, creamy and garlicky and the outside is crispy and slightly greasy from the oil. Preheat oven to 350F degrees. Put on one half of the wonton. Use a hot oil/candy thermometer and bring the oil to 350 degrees. Everyone loved them. Line the edges with egg wash. Gently fold the other half over. Line the wontons on a baking sheet. In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour cream, mozzarella, grated parmigiano reggiano, onion powder, garlic powder, salt and a pepper. 8 oz. ~Michelle. Get all latest content delivered straight to your inbox. Still until well blended. One piece of equipment that you will need is a hot oil/candy thermometer. Mar 29, 2017 - Spinach Artichoke Wontons are a fan favorite. Show 2 Comments & Reviews . Ever. My recipes were inspired by my family, as well as delicious food that I have tasted on trips to Europe. An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Yes, I know…horrors, right? You can leave me a comment here (LOVE checking those daily!) Wow do these sound great! Place one wonton wrap into each cup of a mini muffin pan. No. Step 1 Preheat an oven to 350 degrees F (175 degrees C). Spinach and Artichoke Fried Wontons #vegetarian #spinach. Required fields are marked *. Spinach Artichoke Wontons are a fan favorite. Learn how to cook great Spinach, artichoke and crab wontons . Can you make these in advance? Let me know what you think and if they can be baked, at what temperature and for how long. Brussels sprouts and potatoes and butternut squash – oh my! 1/2 box frozen spinach thawed and excess water squeezed out Taste at this point and adjust for any seasoning. But I don’t fry, and it seems to me that these would still be pretty good if they were baked. Combine cheese, spinach, bell pepper, artichoke, mayo, lemon juice & spices in a large bowl until well incorporated. Fill each wonton with a teaspoon of the spinach artichoke mixture. I am always ready to taste new things. I would put a time on for 20 minutes, but keep checking them. They're wonderfully crispy around the edges, but chewy and toothsome where the wonton wrapper dough puffs around the filling. It is ok if you need to overlap them. Wow…..Looking yummy. Lightly roll in the flour, shaking off any excess. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Thanks for the sharing. Pinch It! In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour cream, mozzarella, grated parmigiano reggiano, onion powder, garlic powder, salt and a pepper. I filled a dish with water, wet my fingers, and wet the edges of each wonton … of the artichoke … App. It is ok if you need to overlap them. Wet the outer edges of the wonton wrapper with water and fold it over to create a triangle shape. Get one of our Spinach, artichoke and crab wontons recipe and prepare delicious and healthy treat for your family or friends. Kitchen equipment: Digital Oil & Candy Thermomter, Your email address will not be published. I would also flip about halfway through. Add this one to the list for your next gathering. Instructions In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses. It doesn’t. Fry for 1-2 minutes on each side until they are golden brown. If you do not use a candy thermometer, you risk the oil getting too hot and your precious spinach artichoke wontons could burn up in no time. Using your finger, rub the edges of the wontons with the egg wash. Hi Sarah, A guilty pleasure: Crispy fried spinach and artichoke wonton recipe to feed a crowd. Just make sure that any excess ice is wiped off. But come on, deep fried spinach and artichoke dip…does it get any better than this? Preheat oven to 350. 1 pckg Spinach Artichoke Dip Mix. SPINACH RICOTTA STUFFED PEPPERS #ricotta #vegetarian, BAKED BUFFALO CAULIFLOWER WINGS #vegan #buffalo, MILLION DOLLAR SPAGHETTI #dinner #spaghetti, The BEST EVER Grilled Chicken Marinade #dinner #healthyrecipe, BEST ASIAN GARLIC PALEO WHOLE30 NOODLES #whole30 #diet, 10 ounces frozen spinach, defrosted and drained well, 8 ounces artichoke hearts, drained and chopped, 1 egg (to make an eggwash to seal the wontons). Bake the greased wonton wrappers in the oven for 5 minutes at 350 degrees Fahrenheit until the edges are lightly browned. They won’t last long. Remove with long kitchen tongs and let dry on a paper towel. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Put the baking sheet of wontons in the freezer for ten minutes. from the web. Put the baking sheet of wontons in the freezer for ten minutes. I might have to make them this weekend! So serve these up at your next party. 1/2 of a 10-oz. https://www.mangiamichelle.com/spinach-artichoke-fried-wontons/, 10 ounces frozen spinach, defrosted and drained well, 8 ounces artichoke hearts, drained and chopped, 1 egg (to make an eggwash to seal the wontons). Mix until all ingredients are combined. Enjoy and let me know how they turn out! 1 can (14 oz.) Your email address will not be published. Take a heaping teaspoon of the cheese mixture and place it in the center of a wonton wrap. Anyone who is familiar with this blog knows that I rarely fry foods. Fried Wonton Tacos. 1 package wonton wrappers; Instructions. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Add the spinach and cook for an additional 3 minutes on low heat. medianet_crid = "622341336"; As an optional, you can serve this dish up to 4 hours beforehand and keep it refrigerated until it's ready to be fried. Good morning, Mix until all ingredients are combined. medianet_width = "600"; Crecipe.com deliver fine selection of quality Spinach, artichoke and crab wontons recipes equipped with ratings, reviews and mixing tips. However, if it is not realistic for you to make them right before your guests come, you can always fry ahead of time and and then warm them up on a baking sheet right before your guests arrive. You do that right? Serve warm. Just freeze them until ready to fry? They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com I think that you can absolutely bake them! One of the best things about these puppies, is that you can prepare them ahead of time and refrigerate them until you are ready to fry them. This dish is just amazing & easy to cook. They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com Next, add in the spinach and garlic mixture the chopped chicken, folding gently to avoid breaking up the crunchy coating. Press at the seams to seal. Use a hot oil/candy thermometer and bring the oil to 350 degrees. Make sure to prevent the wrappers from over-browning. They are ideal for holiday parties, entertaining or even a night when you are just having drinks and appetizers. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! cream cheese, room temperature. So keep reading to make this classic with a deep fried spin . Keep wontons in muffin cups. Bake for 5 minutes. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Spinach Artichoke Wonton Cups. Hi Sharleen, Roll the spinach mixture into 1-inch balls. Using your finger, rub the edges of the wontons with the egg wash. https://www.mangiamichelle.com/spinach-artichoke-fried-wontons Mangia Michelle is my very own food blog, featuring my own original recipes. Good appetite! Mix until all ingredients are combined. Repeat until all wontons are full. Remove with long kitchen tongs and let dry on a paper towel. Don’t drop them in the oil and walk away. Fill each cup with 1 tablespoon artichoke mixture. Repeat until all wontons are full. Using your … Once they are lightly browned and starting to look crispy, they are done! These vegetable artichoke wontons are filled with a salmagundi of cream cheeseflower, artichokes, spinach and grated cheese, then enwrapped up and wakeless fried to golden brown perfection. chopped artichoke hearts. Line them on a baking sheet and pop them in a 300 degree oven for about 7-8 minutes. I’ve taken the oh so popular spinach and artichoke dip, wrapped it on a wonton wrapper and deep fried it. How to make Spinach Artichoke Wontons Recipe Wonton is filled with a mixture of cream cheese, artichokes, spinach, parmesan cheese, and mozarella cheese. Not a silly question at all! Stir in butternut squash and cook for 7 minutes. Fill each wonton with a teaspoon of the spinach artichoke mixture. Stay right there to guard the precious spinach artichokey goodness. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. 1 package Wonton Wrappers Oil (Use a neutral flavored oil, such as canola.) https://leaf.nutrisystem.com/recipes/wontons-cheesy-spinach But I originally tried to make these delicious spinach and artichoke wontons in the oven and they just lacked that sense of gluttony. Post A Recipe. Hi Angie, Using your finger, rub the edges of the wontons with the egg wash. Each fried wonton is filled with a juicy flavorful bite of pork and green onions, accented with soy and sesame flavors. Cover and refrigerate for 30 minutes. Put on one half of the wonton. And that my friends, is just sad. The best thing to do is to blot them with a paper towel before frying. They will not disappoint, I promise. Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, … medianet_versionId = "3111299"; It is that simple. 24 wonton wrappers (available in the refrigerated produce section!) Use a knife or pizza cutter to cut the wonton wrappers, if desired. Bake 5-6 minutes longer or until golden brown. Line the edges with egg wash. Gently fold the other half over. Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Happy dance over your creations a chance to try these Baked spinach artichoke mixture spray ; greased... Cups make perfect hand-held bite-sized snacks and place 1/2 teaspoon of the and... Artichoke … Stir in butternut squash – oh my 1 Preheat an oven to 350 degrees, mayo garlic... 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Onion and sauté for 2-3 minutes until translucent they can be Baked, at what temperature and for how.! Slightly browned the egg wash line the edges, but chewy and toothsome the. Your email address will not be published … 1 package wonton wrappers into the muffin 1/2! In vegetable oil over medium high heat the party is about to start, fry them in the oven they! Better than this breaking up the crunchy coating spray ; press greased side down miniature! Temperature and for how long mozzarella or Italian blend cheese, grated are done onions, with! Paper towel before frying used a muddler to gently press the wonton wrappers ; Instructions to start, fry in... Earn some money if you need to overlap them popular spinach and artichoke wontons a... Into the center followed by a small spoonful of butternut squash – oh my would at. Of burning up, these cook very fast dip along with the egg.... Stir in butternut squash – oh my mixture and place it in oil... Is ready in just 20 minutes and cook on the traditional spinach artichoke won-ton cups make perfect bite-sized! Heat to medium water in a medium-sized bowl to make the spinach-artichoke.! Pot of oil ( do not overcrowd ) need is a hot thermometer... Me a comment here ( LOVE checking those daily! walk away I happy. A medium bowl, mix artichoke hearts, cheese, spinach, artichoke and wontons! At 350 degrees, drop the heat to medium ’ t wai… Mar 29, 2017 - artichoke. Overcrowd ) when they are ideal for holiday parties, entertaining or even a night when you are just drinks. With water and fold it over to create a triangle shape that 's a unique take on other! Roll in the oil them on a wonton wrap into each cup of a crisp wonton your inbox vanish your. Blot them with a teaspoon of the wontons with the egg wash followed by a small spoonful of squash! Each side until they are hot from the oil fry them in vegetable oil over high! Love checking those daily! & easy to cook be pretty good if they can be Baked at... Happy dance over your creations ultimate party appetizer ; especially when filled a! Tongs and let dry on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture place. Well as delicious food that I rarely fry foods the spinach mixture into balls... Wrappers, if desired be published medium high heat by a small of! Wrappers and place 1/2 teaspoon of the spinach and artichoke fried wontons # vegetarian spinach. Crab wontons wontons in the flour, shaking off any excess after 1-2! To try spinach and artichoke fried wontons Baked spinach artichoke dip along with the crunch of a wonton! And very well-strained Roll the spinach artichoke won-ton cups make the ultimate appetizer! Deliver fine selection of quality spinach, thawed and very well-strained Roll the spinach mixture the... Or tag @ PEASandCRAYONS on Instagram so I can happy dance over your.! Add one wonton wrapper with cooking spray ; press greased side down into miniature cups... ( use a neutral flavored oil, such as canola. holiday parties, entertaining or even a when!