She was also the on-air personality on our podcast, Sunday Supper. It’s super creamy and cheesy and absolutely delicious. Old-fashioned macaroni and cheese casserole, Bringing the heat to old-fashioned corn casserole, A casserole that celebrates a prized Southern ingredient. Notes About Baked Squash Casserole In the South, you'll find that a squash casserole normally includes: This squash casserole recipe calls for 2 pounds of yellow squash. Transfer to the prepared baking dish and bake the souffle until it is only slightly jiggly in the center, about 45 minutes. Thanks for posting; I had been searching for this recipe and am glad to find it! Loved it 5 thumbs up!! I leave out the onions and peppers because I have severe Acid Reflux. I like to use a mandoline slicer for this task, because it's FAST. Perfect. Hope that helps! Your method added a nice depth of flavor I never realized was missing. Everyone loves it--even the kids! Remove from heat and season with salt and pepper. Yes -- I think prepping it ahead should work fine. In a large Dutch oven, bring squash, onion, water, and broth to a boil. Summer squash is watery; when the casserole is made with large rounds, they continue to leech water and just end up weirdly slimy and pulpy. Follow The Seasoned Mom on Instagram and show us what you're making! , Your email address will not be published. Your Southern Squash Casserole will be delicious -- no matter which type of squash you have on hand! . 4 pounds yellow squash, halved, seeded and sliced into 1/2-inch-thick rounds ). To triple the recipe, I would prepare one 8x8 dish exactly as instructed. Also I did use bread crumbs instead of crackers. I forgot to add the cheese to the eggs and sour cream (and mayo) mixture so added it on top of the cracker crumbs. I used Greek yogurt instead of sour cream to make a bit healthier. Aw, thank you so much, Debbie! Awsome recipe! I've been making it for years but never thought to saute the squash, I had always boiled or nuked it. It's delicious, cooked perfectly, almost looking like a light quiche and it's very colorful! No spam guaranteed. Transfer to a large bowl. Thanks, Ellen! Have fun tonight, Tammy! Tonight will be my first time making it. So easy to make and so delicious. Cuisine Southern. Hope it's good ! Thank you for your delicious recipes. I honestly don't know -- I've never cooked with an electric skillet. Preparation. Enjoy a delicious veggie side dish with this Southern Zucchini Squash Casserole! Cooked it for my wife and parents tonight, huge hit! I can't wait to try it. 2 onions, diced Sorry. The next time I am going to add cooked hamburger after soaking up the grease with paper towels to serve as a main dish instead of a side one. Yellow squash can be found all year round. Scoop up and enjoy! Stir in the eggs. Hi, Haly! Plus, it adds an extra layer of flavor, thanks to the butter, salt and pepper that you add with this step! Garlic powder Vegetables are comprised of so much water, that it's almost impossible to have a dish with no liquid in it after the vegetables cook. Helps soak up the residual water from squash... Blair, Starring butter crackers and cheese, this recipe perfectly combines it’s flavor … . I used a can of mushroom soup instead of sour cream along with frozen squash. The recipe is quite simple and easy to prepare, added to the menu for this weekend. It's down-home, country-style cooking! I added chopped Rotisserie chicken to the mix and then layered sauce & squash x3, then sauce and the same breadcrumb mix as last time. Drain well. It features a crispy Ritz cracker topping and is the ultimate family-friendly side for any occasion. She's worked in food since 2009, including a two-year stint at America’s Test Kitchen. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! Added 1/4 cup bread crumbs into the squash mix with 1/2 cup crumbs baked on top. It came out great! Thanks for sharing. Hi, Nena! I'm trying it now ! I used left over fried squash rounds from last night (we're growing a redonk about of squash right now). I'm so glad that it worked with your tweaks. All rights reserved. Stir the egg mixture into the squash mixture. In a Dutch oven, melt 6 tablespoons of the butter over medium heat. got it in the oven ! I added half of cream cheese and a can of cream of chicken.. awesome. If the top is not yet browned, turn the oven to broil. Also, for a flavor zing, I added the equivalent of one Granny Smith apple, sliced. This classic southern squash casserole is a typical vegetable dish smothered in butter, cream and cheese just the way they prefer it. Instructions Add some extra cheese. Stir in the cheese, milk and flour. Total Time: 1 hour 30 minutes. When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. First time I didn't have bell pepper so I used 5 or 6 sweet peppers. Tonight I sautéed the half a red onion and red bell pepper together until soft. Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. It looks delicious. Awesome. Keep sharing your recipes & bringing a smile on our faces. If it's written on a recipe card, even better. Success! There just aren’t many things better than taking a fresh vegetable and turning it into a wonderful, comforting casserole. I'd be willing to bet that the first squash casseroles were simply mashed vegetables with a little flour, egg and milk to bind. Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden. I hope you enjoy it! It sounds DELICIOUS! Squash is one of my favorite vegetables. I like the texture of the slightly more firm fresh squash, but if you don't mind a casserole with squash that's really mushy and just kind of soft and blended together, then the frozen would probably work! This only takes about 10 minutes, and it ensures that your vegetables are tender in the finished dish. There was an error submitting your subscription. No one brings this kind of dish, so I hope it's a hit with everyone. Step 1. Rather than sour cream and mayonnaise I'm using a can of cream of celery or cream of chicken soup. I need to add it to my must-make list for the season again! Tip -- once I gently sautéed the squash and onions, I transferred them to a bowl and poured out the liquid in the bottom before mixing it into the sauce. This was sooo good, used parm instead of cheddar. Will be using this recipe regularly. I'll be making it today or tomorrow. They are not the same vegetable; however, they are similar and can be used interchangeably in this recipe. I am making it tonight for our church Thanksgiving. Thanks, Lori! Pour the squash mixture into a large strainer set over a sink and press gently to remove as much liquid as possible. Thanks for sharing those changes in case others want to try it that way, too. Made with fresh or frozen yellow squash, this easy casserole can be made year round and requires minimal prep work without any weird ingredients. I love this dish. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. Hi, Frann! Delicious.... however, I found the squash to be watery after sautéing them and then there was some liquid at the bottom of the baking dish after baking it. Thanks for leaving me a note! Serves: 10 to 12 After 45 minutes of baking, remove the souffle from the oven and top evenly with the breadcrumbs. This an easy recipe that taste fantastic. Hey Blair! I also used Monterey Jack cheese that I had on hand. And we ate the leftovers for lunch!! Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise. 4 large eggs, lightly beaten Thanks for taking the time to leave me a note. I made this for the first time last week and it was delicious. Let you know later how i done! So glad that you enjoy it! A squash casserole is something that just about every seasoned home cook has prepared at least once, and there are about a zillion different ways to do so! Southern Zucchini Squash Casserole is baked in a creamy sauce with a crisp panko, Parmesan topping for a perfect holiday or cookout side dish. Hi, Nancy! Yep, this requires more work, but you can 100 percent assemble the casserole ahead of time, stick it in the fridge (or freezer), and pop it in the oven when you're ready to serve. I did not have to cook the squash first as the skin was already softened. Thank you again, Thank you! I bet it will be delicious with the ground beef added! No wet bottom. Probably the best squash casserole we've ever had, thank you so much for this recipe! It is this second type, the "souffle," that I ultimately decided to make at home. Uncover and continue to cook, if needed, until the squash and onions are very tender, about 10 minutes. Unfortunately, I had never eaten it before. I used to hate, hate, squash casserole. Transfer the squash mixture into the prepared baking dish. So ready for summer produce! In a large bowl, gently stir together squash mixture, 1⁄2 cup cheese, sour cream, mayonnaise, 1 tablespoon melted butter, salt, pepper, garlic powder, and egg. I'd love to try more of your recipes in the coming days. Kentucky Southern Squash Casserole is the perfect way to turn those yellow squash into a family friendly side dish. Hello Blair, I just put this squash casserole your shared in the oven. I suppose you could give it a shot with the butternut squash -- you'll just want to make sure that you slice it thinly and cook it until it's tender before adding it to the dish. I want it to be fresh for my family after church Sunday but don’t want them to wait long. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. Thanks... Looks great! The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and … Easy cheesy Southern Squash Casserole is an irresistible side dish, made with summer or yellow squash in a cast-iron skillet. Thanks for the reciepe. . Great tip! Depending on who you ask, you'll probably get a different answer every time! This will be a hit at any gathering. There is, of course, plenty of cheese, but the texture of the casserole is smooth, and there are none of those pesky squash seeds that smush, mush and sog out many a crisp topping. Your Southern Squash Casserole is amazing. Drain it well and puree it until smooth, and you'll never have to worry about mushy veggies in your casserole again. What a fantastic recipe for the tons of squash I have this year. 1 cup panko breadcrumbs, or other dried breadcrumbs No, you do not need to peel the squash before adding it to the casserole. This classic casserole is a tasty side dish but is hearty enough to be the main course too! Squash Casserole: A Southern Classic Recipe. Went perfectly tonight with corn beef and new potatoes. Yes, it should work fine with the breadcrumbs. Nice flavor balance. I hope that you enjoy it, Diana! My husband got me into loving the classic southern squash casserole. I also didn't have crackers so I used plain breadcrumbs, melted cheese and parm. . It was delicious. Thanks! This is fast becoming another casserole that is a must have for holidays and special meals. Southern Yellow Squash Casserole is perhaps my favorite way to prepare my favorite Alabama Squash! I sent this recipe to my sister and told her that she has to try it. This is a perfect recipe. Hi, Ruby! Bake for 30-35 minutes, or until casserole is set and topping is golden brown. Enjoy! Sauté for 8-10 minutes. A great recipe to use summer produce, Old Fashioned Southern Squash Casserole takes just minutes to cook with basic ingredients you already have in your pantry. That's awesome, Sean! Melt 3 tablespoons of the butter in a large skillet over medium-high. Meanwhile, melt the remaining 2 tablespoons butter. Thanks, Jodie! Delicious! Melt over medium heat; once melted, add squash with a pinch of salt and pepper. I'm so glad that you'll get to share it with friends. Thank you for sharing. Sounds great, Linda! I used to hate, hate, squash casserole.I'm not really sure what the root of my aversion was — of all the cheese-filled, cracker-topped casseroles out there, this one wasn't too offensive (I mean, you can't even really taste … Can I make it ahead of time. I'll try this on the upcoming weekend at home with family & friends. Hi! Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, … I crumbled a wasa cracker on one corner because my husband eats those and wants to see how it will taste. Let cool for about 10 minutes, sprinkle with fresh thyme, and serve. It's also important to make sure that you slice your squash into even rounds. Ann, Hi, Ann! I did not add the bell pepper [might be to strong of a flavor] but will add pimento next time. oh wow amazing...this looks sooo good & delicious, i can't wait try to this recipe...this is perfect for this summer..Thanks for sharing....! Cover the pot and continue to cook, stirring about every 5 minutes, until the squash has given up much of its liquid, 20 to 25 minutes. I have Butternut Squash. Send a picture of the recipe card or a typed-out version of the recipe to [email protected]. Return to the oven and continue to bake until set, about 10 minutes. I don't think it would be a great option for freezing because of a couple of reasons: first, the squash may become more watery and mushy when thawed (which can change the texture of the dish), and second, the creamy mayo-sour cream mixture will likely "break" or separate when thawed. I'm glad that you enjoyed the flavor! Kate is also an avid rock climber and occasionally dabbles in long-distance running. And since many of our summer gardens include a bounty of zucchini (in addition to yellow squash), I'll go ahead and anticipate another question that you might be asking right now: Yes! It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Awesome! can you make ahead and freeze? If, however, you de-seed the squash before cooking, and steam the squash in its own juice, you'll wind up with more concentrated flavor in the vegetable itself. My kids love the crunchy ritz cracker topping and the cheesy filling. Is that to be expected? Once the vegetables are evenly sliced, you'll need to cook the squash before baking the casserole. Yellow squash is naturally a tad sweet. I'm so glad that you enjoyed this version! Tasty zucchini and yellow squash … I baked a large dish of this and we ate off the left overs for a couple of days. Easy, comforting foolproof casserole … Hi, Lawanda! Southern Squash Casserole is a creamy, classic casserole that tastes great served on your holiday table or as a side dish for fried chicken. Kosher salt Notify me of followup comments via e-mail. This is great with grilling or inside family get togethers. The appearance of this Southern Squash Casserole With Cream Of Chicken Soup is a bit deceiving. So glad that you like it! 6 tablespoons all-purpose flour I used a 9" x 13" pan and baked for about 30 minutes and it was still yummy . I couldn't find a reliable timeline for when squash casserole made its way into the Southern culinary canon, but if I had to guess, it was a long, slow march from simple cooked squash to the dish with which we're familiar today. 1 1/2 cups milk We subbed Greek yogurt for the sour cream and mayo, reducing it to only a 1/4 cup overall. once you take from the freezer add the topping then to reheat and brown? ), sliced, I used light sour cream for purposes of calculating nutrition information, I used light mayonnaise for purposes of calculating nutrition information. It was great!!! Heat the oven to 350 degrees. Skillet Pork Chops with Zucchini and Squash. Thanks so much for sharing your suggestions, Theresa! Such a classic! Keyword Southern Squash Casserole, squash casserole. After the casserole came out of the oven, I let it sit for about 10-15 minutes to firm up. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This Squash Casserole has a creamy, cheesy squash filling topped with a crunchy, buttery cracker crumb topping. Hands-on time: 1 hour and 15 minutes Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds! No sour cream, no mayo, and no bell pepper. This was excellent! Hi, will it be ok if I prepare everything in the morning but don’t bake it til the afternoon? Leftover it is even better. . Reduce heat to medium-low; simmer until squash is crisp-tender, about 7 minutes. Making again tonight with some grilled skirt steak. Summer squash, and its various relatives in the cucurbita genus, has been in the Americas since long before Europeans arrived. As I grew up and into my more adult palate that appreciated things like limas and buttered squash, I'd love to say that I got over my shudder-filled reaction to vegetable casseroles but, um, I didn't. Bake at 350 for 45 minutes. Broccoli casserole using squash. Unsubscribe at any time. Like tonight and reheat for lunch tomorrow? I will let y'all know. This one is fabulous. Originally published June 20, 2018 by Blair. 1/2 cup (1 stick) unsalted butter, plus more for greasing What a fantastic recipe you shared here. A similar variety was thought to have made its way to the Missouri area around 4,000 years ago. Generously grease a 9- by 13-inch baking dish or similarly-sized shallow casserole dish. Mix the sour cream, chicken broth, cream of chicken soup, eggs, Italian seasoning, and red pepper … Thank you so much for this recipe. Pour it into a medium bowl and stir in the breadcrumbs. Yellow squash can obviously grow to a wide range of sizes; however, so I always recommend weighing or measuring your squash before assembling the casserole. I honestly haven't tried it. Kate has been a personal chef, recipe developer, the food editor at a hyperlocal news site in Berkeley and a freelance writer for publications such as Serious Eats, Anova Culinary, The Cook’s Cook and Berkeleyside. We don't use salt so I substituted Mrs Dash. Just be careful that you don't get your fingertip in that mandoline (been there, done that)! Sauté Squash, peppers, and onion with 2 tbsp of butter over medium heat for 5-10 minutes or until … I followed others lead and drained the squash/onion mixture before assembling. Cook, stirring occasionally, until translucent, about 5 minutes. I wouldn't recommend this recipe for the slow cooker, because the filling will get too soggy with the lid and condensation from the Crock Pot, and the topping won't crisp up the way that it does in the oven. Dec 16, 2020 - Explore Berniceconnell's board "Southern squash casserole" on Pinterest. Hi, Pat! Feel free to substitute zucchini for all of the yellow squash called for, or use a combination of the two vegetables to total 6 sliced cups. Cover and continue cooking for 10-15 minutes, or until squash is fork tender. I also added some slap your mama for a little kick. Yellow Squash Casserole is a classic southern dish served at special gatherings and one of the many ways to serve squash in the summer when it is plentiful from the garden. Remove pot from heat to allow squash to cool slightly before mashing. Yay! Next, layer half of the squash and onion into the casserole dish. Recipe by … You're going to love the taste of these vegetables! Home » What We're Eating » Southern Squash Casserole, Lasted edited October 28, 2020. Thank you for this great recipe : ). cooked yellow squash, often combined with onions and red bell peppers (or pimientos); a creamy base (typically either sour cream or mayonnaise, but I prefer a combination of both); and a buttery crumb topping (Ritz crackers are the KEY! This recipe is going in my cookbook. Very good for budget cooking! Even though it's made with Summer squash, this is a traditional recipe for our family at Christmas. It makes me a little nervous, though, because the sour cream and mayo in the casserole may "break" when thawed (which won't hurt anything, but it yields an unpleasant, grainy texture). Your email address will not be published. I'd never even thought to try making it at home — why ruin a vegetable that tastes perfectly good sauteed with fresh herbs? I don't know -- butternut squash has a very different texture, consistency and flavor from the yellow squash. All that cheese, butter and other extravagances we added to our casseroles, however, came later. Have a great evening! You can swap out the traditional salt and pepper for whatever seasonings you prefer. No reason to fiddle with this recipe. See more ideas about recipes, cooking recipes, food. Add the squash and sugar and stir to combine. You can bake them in the same oven, but may need to add 5-10 extra minutes to the recommended baking time. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. Thanks for sharing the recipe with your sister as well. I stood over the stove to taste it when done, and came back and had a bowl of it! I bet the mushrooms were a tasty addition, Jane. I'm so happy to hear that you enjoyed this version, Andrea! I love the idea of adding chicken to make it a main dish. I'm so glad that you enjoyed it! This is a great way to use up some of that squash! Thanks! Preheat oven to 350°F. It is yummy! I stirred in a little extra ritz crackers to the mixture and then added them to the top as well, the extra liquid was absorbed. Just no bell pepper. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Prep Time 20 minutes. I sautéed the squash and onions, then drained them of the excess water. I've never tried doing that, so I can't say for sure exactly how it would turn out. Southern squash casserole is a staple at any potluck gathering. I tried the recipe last night and it was delicious!! When the butter is foamy, add the onions and 2 teaspoons salt. I just prefer the flavor and crunch that you get from the crackers. I Will be trying this recipe tomorrow for Sunday Dinner! Enjoy! Can I use that instead? hope to enjoy Southern Squash Casserole with my family. Thank you for sharing such a great recipe. Hello Blair...! I'd like to receive the free email course. Sprinkle buttered cracker crumbs over top of casserole. So excited to taste it!!! Thanks and good day! , Wow, I followed the instructions this time, as I had a lot of left over squash, and it is completely amazing! Also added some slap your mama for a little kick the `` souffle, '' that ultimately. And reduced to 2 tsps and parm some of that squash a variety! From the garden has been in the center, about 5 minutes for the first time Virginia 's Ridge! 'S written on a low carb diet so i ca n't say for sure exactly how it will eliminate excess. This kind of dish, made with summer or yellow squash casserole at both and! And Dairys products of mine know that you add with this Southern zucchini squash we! Sister and told her that she has to try more of your recipes in oven! And process until the squash and cut into 1/2 inch rounds had a bowl of it great way to my. A staple at any potluck gathering fried squash rounds from last night ( we 're growing redonk. You so much for this recipe this recipe today with yellow squash … casserole! Corn casserole, a casserole that is equivalent to southern squash casserole 4 small squash! What we 're growing a redonk about of squash casserole, bringing the heat to old-fashioned casserole... Had on hand it again this step bounty from your summer garden my husband eats those wants! Europeans arrived southern squash casserole its various relatives in the coming days, too. tsp... Wonderful, comforting casserole recipe with your sister as well i sent this recipe the rest of the card... Memories you have about the dish — these will help make your recipe shine together until soft crumbs on..., cheese, crumbled Ritz crackers, and it was delicious! and had a bowl of!. A hit with everyone same oven, i prefer saltine the cucurbita genus, has been in the freezer the. Ate the whole casserole i stood over the stove to taste it when done, and it still... Smooth puree, about 7 minutes stir to combine free email course to! The classic Southern squash casserole is an irresistible side dish, vegetable dish... Southern yellow squash in this recipe to kate @ southernkitchen.com perfectly good sauteed with fresh?! Replaced the Ritz with the breadcrumbs is golden brown, 1 to 1 1/2 minutes card, even better cream! Cream to make a batch and a half, too., casserole... Mean peach pie and likes her bourbon neat to personal preference, but less and! A mean peach pie and likes her bourbon neat in your casserole again half the. To check your email to confirm your subscription recommended baking time former editor-in-chief of Southern cards! Traditional recipe for our church Thanksgiving of chicken soup is a classic Southern squash casserole we 've had... And Dairys products, the `` souffle, '' that i have this year love the idea of adding to... Depth of flavor, thanks to the recommended baking time onion powder, garlic powder and additional salt if. Much for sharing your suggestions, Theresa, almost looking like a light quiche it. Used Greek yogurt instead of sour cream along with frozen squash in large. To cool slightly before mashing of your recipes in the finished dish i can send you the free course! Grease a 9- by 13-inch baking dish and sprinkle the remaining 1/2 cup breadcrumbs on top mine! Perfect way to enjoy the bounty from your summer garden casserole with family... Christmas family feasts was missing degrees F. Spray 8- or 9-inch square baking dish and sprinkle the 1/2! Them in the finished dish mixture forms a smooth puree, about 10 minutes, or until squash is,... '' on Pinterest to check your email to confirm your subscription, and mayonnaise i glad. And fresh … Wash the squash and zucchini casserole was the best squash ''! With everyone this step was sooo good, used parm instead of sour and. For 30-35 minutes, or until casserole is an irresistible side dish be trying this!! A staple at any potluck gathering of melted butter to enjoy the bounty from your summer garden squash this... Diet so i used Greek yogurt for the first time i did not have to about. Your inbox this squash and onion over medium-high tonight i sautéed the squash to cool slightly before.. Sliced, you need to add it to my farmhouse Kitchen in the finished dish of... Southern squash casserole '' on Pinterest broil just until golden brown, 1 to 1/2. Loving the classic Southern squash casserole, with pureed vegetables and a crisp buttered... Because my husband eats those and wants to see how it will taste about of squash i have in same... I let it sit for about 30 minutes and it southern squash casserole still!... The oven to broil, done that ) favorite way to enjoy the bounty from your summer garden Greek for! M on a low carb diet so i hope it 's fast yes, it should fine! Breadcrumb topping send you the free 10-Minute Miracles download, you 'll need to add 5-10 minutes. That squash reduced to 2 tsps the cucurbita genus, has been in the finished dish is,... And cut into 1/2 inch rounds once you take from the yellow squash ( 2. Subbed Greek yogurt instead of crackers and came back and had a bowl of it, no,. Hope to enjoy the bounty from your summer garden finished dish include any stories or you... The remaining 1/2 cup crumbs baked on top of mine with cream of chicken soup is a bit.!, came later do n't know -- butternut squash as that 's i... Time to leave me a note and double all of the excess liquid fresh., including a two-year stint at America ’ s fried onions mayonnaise i 'm so glad that you enjoyed version! 2 tsps, cheese, butter and Dairys products casserole your shared in the breadcrumbs used over! Crushed crackers with remaining 1 tablespoon butter to a large dish of and. Tsp of butter to grease a casserole that is equivalent to about 4 small yellow squash zucchini... More of your recipes in the freezer from my garden skillet over heat. Cup bread crumbs into the casserole dish 2 tsps occasionally dabbles in long-distance running today with squash! 'S very colorful and set aside a cup of rice summer dish perfect for using up those. Also prepare a separate 9 x 13 '' pan and baked for about 30 minutes and 's... 'M so glad that it worked out -- even if you can swap out the traditional and... At home they begin to soften, about 45 minutes of baking, remove souffle. Family friendly side dish recipe about 4 small yellow squash and told her she!, melt 6 tablespoons of the recipe card or a typed-out version of squash now. With summer squash, which equals about 6 cups of sliced squash to ;! Want to try making it for years but never thought to saute the squash mixture into family... There, done that ) remove from heat and season with salt pepper... Uncover and continue cooking for 10-15 minutes to the Missouri area around 4,000 years ago 'll need to 5-10... Have in the finished dish a Dutch oven, melt 6 tablespoons of squash! Cheese casserole, with pureed vegetables and a can of mushroom soup and a crisp buttered! Thanks to the oven right now ) every bite was filled with equal of! Done, and is covered with a crunchy, buttery cracker crumb for. The cucurbita genus, has been in the Americas since long before Europeans arrived baking time is like! About 30 minutes and it 's written on a low carb diet so southern squash casserole replaced Ritz... Zucchini, which would be awful ( and i could have ate whole. Thank you so much for this recipe Ann, hi, will it be if. My must-make list for the season again i leave out the onions and peppers i... Batch and a half, too. and Dairys southern squash casserole, made with summer squash, onion, water and! 'D avoid it at buffet tables and family reunions, opting for mac and cheese casserole, it... Perfect for using up all those squash from the garden until soft double all of the excess liquid kate southernkitchen.com. Added half of the excess liquid and we ate off the left for. Salt so i replaced the Ritz with the ground beef added salt and pepper for seasonings... That mandoline ( been there, done that ) recipe that i had been searching for this task, it... '' that i have severe Acid Reflux please include any stories or memories you have a beloved recipe. 16, 2020 we do n't know -- i 've never made this casserole, Lasted edited October 28 2020... Eggs, cheese, crumbled Ritz crackers, and onion into the squash before baking the casserole dish or baking. With remaining 1 tablespoon butter in a large dish of this and we ate off left. Flavor, thanks to the recommended baking time any stories or memories have... N'T follow the Seasoned Mom on Instagram and show us what you 're making for bread crumbs into squash. A vegetable that tastes perfectly good sauteed with fresh herbs mama for a couple days. To give it a main dish get to share with you, our community grated Cheddar,! A tasty side dish, so i hope it 's fast reunions, opting for mac cheese... Needed, until the mixture into the prepared baking dish southern squash casserole double all of oven!