Add the pumpkin puree … Sign in to manage your newsletter preferences. Mix the sultanas with the orange zest and juice and put to one side. If you like, trim the edges of the cake. Pumpkin bundt cake is an autumn favourite bake with my family. It’s the perfect fall birthday treat or pie substitution at Thanksgiving. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, (peeled weight) pumpkin or butternut squash. To make the drizzles, divide the icing sugar into three bowls. This pumpkin cake recipe makes enough batter for one 9×13-inch rectangular cake. You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly. But if you can’t or you want to make your own, see the section below for the homemade version. Gently stir in the pumpkin purée. When the cake is done, cool for 5 mins then turn it onto a cooling rack. Line the bottom of the pan with parchment paper. Leave it to rest in the tin for 15 minutes and then cross your fingers and turn it out onto a wire rack to cool completely. BLEND cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. If the batter is very thick, add the milk to loosen. It’s as simple as mixing the wet ingredients (pumpkin, eggs, oil, vanilla, brown and white sugar) in one bowl, mixing the dry ingredients (flour, baking soda, salt and lots of pumpkin-y spices) in a separate bowl, and then combining the two!You don’t need a stand mixer to make this cake … Ingredients For the cake. Enjoy cooking, eating and exploring! Heat the oven to 180C/fan 160C/gas 4. 2.Put the flour, sugar, cinnamon, nutmeg, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Stir in the pumpkin. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. How to make this cake: First, we will make the pumpkin cake batter. Halloween pumpkin cake is a delicious treat! Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. To avoid throwing the stringy insides of the pumpkin away, I decided to use them to make a spiced pumpkin “gut” cake. Pumpkin bundt cake is one of my favourite autumn bakes. Same great flavor and texture as this cake! Same oven temperature. Beat in the soft cheese and maple syrup. Make it for a Halloween party or as part of a bigger buffet with lots of other spooky treats and all the kids will love it! The un-iced sponge cake can be frozen. Mix the flours, baking powder, mixed spice and sugar in a large bowl. Decorate with the orange zest, a drizzle of maple syrup and a sprinkling of nuts, if using. Thanks! Leave to cool in the tin. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Fold in the flour, bicarbonate of soda, and spices. Start by grabbing a large mixing bowl and a whisk. Already have an account with us? When I say easy, I mean easy! https://www.bbc.co.uk/food/recipes/pumpkin_cider_cake_90964 Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Soak the cake layer with the rum simple syrup. Preheat oven to 180 C / Gas 4. So, it was cake invention time! Stir in the pumpkin. While the idea of Pumpkin Spice Cake Pops is not quite as “basic” as the infamous Pumpkin … Heat oven to 180C. Dotted with nuts and flavoured with maple syrup, this seasonal special (made with real pumpkin) is finished with a zesty soft cheese topping. Place a cake layer on top and gently press into place. Beat on medium speed for 2 minutes. To test if the cake is ready, put a skewer though the centre of the loaf; it should come out clean. Butter and line a 30cm x 20cm cake tin. The cake is sticky, intense and packed full of pumpkin … Pumpkin Spice Dump Cake. To make the icing, beat the butter until pale. If you’re making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Bakes: 1 hour . Mix together the light brown sugar and vegetable oil using a whisk, until combined. Makes: 1 8 inch cake (serves 8) Takes: 15 minutes, plus cooling. Sweet pumpkin, blended with a mix of warming spices, a real afternoon treat with a cup of tea. This cake is perfect for dessert, afternoon tea and elevenses. Sieve in the icing sugar in batches, beating well between each addition. But for ease, I suggest using my pumpkin bundt cake recipe. You won’t need much else in the way of implements other than a silicone cake mould or tin. Grease a 20cm (8 in) cake tin and line with greased parchment. An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl, and mix well. 150g light brown sugar. Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween. To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Cut the cake into 12 squares. To do so, I roughly based the quantities of the dry ingredients on my Swedish banana loaf cake. Swirl the icing over the top of the cake with a palette knife. Pumpkin Cake . Sieve in the icing sugar in batches, beating well between each addition. BBC Good Food Show Summer Save 25% on early bird tickets. Spoon the mixture into the prepared tin. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Plus, it’s topped with salted toasted pepitas. It’s everyone’s favourite – carrot cake – with lovely little fondant pumpkins. Repeat with another layer of pumpkin Bavarian cream, cake and simple syrup. Heat the oven to 160°C/325°F/Gas Mark 3. 80ml ; vegetable oil, plus extra for greasing; 450g ; pack vanilla or white cake mix (or make your own cake mix, see tip below); ½ x 425g can ; pumpkin purée; 125ml full-fat milk; 4 large eggs; 1 tsp ; pumpkin pie spice. Will keep, covered, for up to 3 days in the fridge. Step 1: Preheat your oven to 350 F degrees. Leave to cool completely. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Butter and line a 30 x 20 cm cake tin. My pumpkin cake is really easy to prepare, especially if you can get hold of ready made pumpkin purée. Perfect for Halloween or Bonfire Night. Cake: 250g Self-raising flour 10g Baking powder 5g Bicarbonate of soda 2g Salt 20g Pumpkin spice mix 240ml Vegetable oil (we used sunflower oil) 4 Eggs 300g Light brown sugar 5ml Vanilla essence 400g Pumpkin purèe. 1.Heat oven to 180C/fan 160C/gas 4 and butter and line 2 loaf tins (8×4 inch) with baking parchment. Recipe by: Susan You can leave out the chocolate chips. Cut the cake into 12 squares. Or, … Bake the cake for 1h to 1 hour 15 minutes or until a cake tester inserted in the middle comes out clean. Step 2: Add your wet ingredients to the bowl and mix well. Quote BBH25. Icing: 50g Butter (browned) Step 3: Pour the wet ingredients into the dry ingredients. Decorate with the orange zest, a drizzle of maple syrup and a sprinkling of nuts, if using. Recipe from Good Food magazine, October 2007. Give the frosting a quick beat to loosen, then, using a palette … Allow to cool in the tin before turning out onto a wire rack, then allow to cool completely. Pumpkin recipes Use small culinary pumpkins, not the carving Halloween ones, to make one of these autumnal recipes such as pumpkin soup, scones, curry and, of course, pumpkin … For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Place the mould in the freezer for about 2 hours. Sign up to receive recipe inspiration and foodie openings. Tip in the sultanas with the juice and zest. BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Pumpkin Cake is exceptionally easy to make! Top with cream cheese frosting, if desired, then cut into bars. My easy vegan pumpkin spice cake recipe is the ideal cake recipe for people who say they cannot bake. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. Add the pumpkin cake dry ingredients to a mixing bowl and whisk to blend them. But you could also make it in three 6-inch diameter round pans, or two 8- or 9-inch diameter round pans. Beat the eggs in to the melted butter, stir in the orange zest and juice, then mix into the dry ingredients. I have never been much of a baker as I always get confused as to … Swirl the icing over the top of the cake with a palette knife. These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin Bread and Cream “Cheese” Frosting, then dipped in chocolate for a yummy treat! Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. 425g tinned pumpkin. Beat the eggs into the melted butter, stir in the orange zest and juice. Will keep for three days in an airtight container in the fridge. A cold pumpkin cake is a very delicious pumpkin cake! Method. Whisk the oil, maple syrup and eggs in a jug. 125g butter. “a party without cake is just a meeting!” – Julia Child Terms & Conditions; Ingredients and Allergens; Cake Portion Guide; Instagram; Facebook This spiced pumpkin loaf cake is an easy pumpkin bread recipe to make with canned pumpkin, flavoured with cinnamon, nutmeg, ginger, and cloves, yielding a perfect moist pumpkin bread … Gently fold in the pumpkin and nuts, if using. Put flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Pour batter into prepared muffin cups, filling 3/4 full. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Pumpkin spiced doughnuts with salted maple glaze, Whisky caramel and banana self-saucing pudding. 245ml vegetable oil. 5) When the cake has frozen, place the cream cheese in a large mixing bowl and whip until softened. Tip the wet ingredients into the dry and whisk for 1-2 minutes with an electric hand whisk until just combined. We recommend refrigerating an iced one, however. To make the icing, beat the butter until pale. Put the oil, sugar and eggs in a large bowl and whisk together, using a hand-held electric mixer, until thick and pale. Grease and line a 30 x 20cm baking tray with baking parchment. How do you make Pumpkin Cake? I have a super easy and delicious new recipe for you – Easy Pumpkin Cake! The combo of browned butter and pumpkin is a wonderful one, and the two muscovado sugars give the cake a toffee-sweetness that is perfect for Autumn. pumpkin, maple syrup, cream cheese, powdered sugar, yellow cake mix and 1 more Chocolate Pumpkin Cake Good Housekeeping all purpose flour, unsweetened cocoa, frosting, baking soda, salt and 4 more Heat oven to 180C/fan 160C/gas 4. Try our pumpkin cake recipe then check out our pumpkin pie, pumpkin soup and more pumpkin recipes. Use a hand-held stick blender to blend the pumpkin flesh until smooth. A moist and lightly spiced pumpkin cake. The Pumpkin Dulce de Leche Cake starts with cinnamon spice cake layered with rich pumpkin frosting, gooey dulche de leche drizzle and crunchy milk crumbs. You can unsubscribe at any time. Beat in the soft cheese and maple syrup. There is no better way to scent your kitchen than baking this fabulous spiced cake. 4 eggs. Fold in the flour mixture, add the fruit and mix and then gradually mix in the pumpkin to a soft cake consistency. (available from uk… Pumpkin spice mix: 1 tsp Ground cinnamon 1/2 tsp Ground nutmeg 1/2 tsp Ground cloves 1/2 tsp Ground all-spice 1/2 tsp Ground ginger. The dry ingredients combined wholemeal and plain flour and brown sugar. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Scrape the batter into the prepared tin and bake for 30 minutes until a skewer inserted in the middle comes out clean. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Easy Pumpkin Cake. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch. 2 Layer Cake: Pour batter evenly into two 9-inch round cake … A six-inch cake serves eight to 10 people. Pumpkin Pound Cake: Preheat your oven to 350 degrees F (180 degrees C).Butter and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. If you like, trim the edges of the cake. Mix flour, salt and mixed spice together. In a bowl, sift or whisk the flour with the baking powder, baking soda, salt, and ground spices.