She served it with a spiced red fruit sauce (with an impossible … Oranges with bitter skin are considered the best, such as Seville or Sicily oranges. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days! Takes just 15 … This is an old recipe that came from Pauline Brown. Plus Old Fashioned Texas Sheet Cake is easy, fast and serves a crowd! Third Step: Take the chilled cake from the fridge and put it on a rotating cake stand. 2 teaspoons baking powder. It has a nice citrus flavor without being tart like a lot of lemon desserts are. This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. 5 . Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. Sixth Step: Drop in the orange gel food coloring and mix until the color is throughout. I realize it looks like a lot of steps to make this easy orange cake, but I promise it is so simple! Place one cake layer on a plate and spread 1/3 cup of jam over top. Its citrusy goodness is perfect throughout this spongy and delightful cake. Cut oranges in half, remove the peel, and boil covered in water until tender. I followed the directions exactly but the cake didn't rise well and, despite the fact that I baked it longer than the recipe stated, it turned out dense and gloppy. Cover with another cake layer and spread with 1/3 cup of jam. Add the confectioners' sugar, orange juice and peel; beat until smooth. Fifth Step: Slowly pour in the flour and mix well. Cool for 10 minutes before removing from pans to wire racks to cool completely. First Step: Spray the three 9-inch round baking pans with some non-stick spray. Split each cake in half crosswise. ADD YOUR PHOTO. Cream sugar and shortening. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! Making layered cakes is one of my favorite things to do because it looks gorgeous, and you get lots of yummy frosting in each and every bite. Beat in orange juice and zest. 1/3 cup water . Fall Cake never tasted so good. 45 min. 5) Trim tops of ake if uneven. Pour batter into greased and floured pan. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More Seventh Step: Pour the cake batter into the three pans—Bake for 30-35 minutes. Add large ice cube to a rocks glass. This is hands down the best cake recipe to prepare from scratch (with no cake … Decorate with pecan halves and finish baking. This recipe took me back to when I was a little girl growing up in Forrest City, Arkansas. Add flour … I was skeptical when I saw water in the cake, and it did make the orange flavor almost nonexistent. Be the first to review this recipe. Add eggs and orange zest; blend well. The butter in the cake should be limited to 3/4 cup, and all the liquid should be orange juice. Third Step: Beat the eggs, butter, and sugar together using a stand mixer until everything is well combined. I tried the frosting recipe for this cake and it was very thin. Pour into prepared pans. Wonderful for Christmas. Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Old-fashioned orange layer cake . https://www.old-fashion-recipe.com/pigpickincakerecipe.html cup butter, softened . Orange Slice Candy Cake Two Versions | Just A Pinch Recipes 2 . The texture of this pound cake is soft and tender with a fine crumb. Both the cake and the frosting need orange extract. About Old Fashioned Texas Sheet Cake: If you’ve never had Old Fashioned Texas Sheet Cake, you’ve been missing out. In a clean mixing bowl, beat the egg whites with clean beaters until stiff peaks form. Fourth Step: Add the final layer of cake and add a thin crumb coat of frosting all over the cake and put it in the refrigerator for 30 minutes. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Granted, you can indulge any time of year that you like, but the flavors or the best when it’s hot. Eating a cool and refreshing piece of cake is a wonderful way to finish dinner or enjoy an evening snack. This triple layer orange cake recipe is made from scratch and it tastes like it! Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! This orange juice cake is bursting with citrus flavor! You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. This easy recipe is a winner! Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Second Step: Add a few drops of orange gel food coloring to one of the bowls of frosting and mix. Perfect served simple or with a dollop of Cinnamon Whipped Cream. The orange peel didn't matter. My taste buds will never get tired of this amazing orange cake. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. Place flour in a large bowl and add dates, orange slices, and nuts. We have lots of flavorful cakes that you are going to need to try. Fifth Step: Frost the entire cake with the rest of the white frosting. Cool. Give your traditional old fashioned a orange twist with a surprising subtle note of smoke! cups granulated sugar. This popular sweet orange cake is made with orange juice and orange slice candies. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. 75 Year Old Orange Date Nut Cake. Old-Fashioned Orange Layer Cake Recipe photo by Taste of Home. Orange Date-Nut cake is traditional in our family. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More Jump to Recipe Print Recipe. 1 . Torte the layers and fill with Rich Orange Filling. Orange peel Fire (i.e. It’s sweet, moist, and has a mind-blowing flavor combination that’s better than you can dream of. It forms three distinct layer: the chocolate cake is the bottom layer, then … In a large mixing bowl mix all the cake ingredients until well blended. Chop into small pieces, add the pulp and juice of the oranges (carefully removing all the white skin), … I am frustrated because normally I'm a good baker! What I love about this old fashioned orange cake is that it screams SUMMER! I washed everything I dirtied to bake this cake and began again using a different, 5-star recipe that calls for orange Jello. Recipe by Ceezie. Beat in orange juice and zest. Spread glaze between layers and over the top and sides of cake. The cake will have a slightly yellow or orange color, but to make it a deeper orange, it’s a great idea to add in some food coloring. Stir to coat each piece. This Italian Coconut Orange Cake is a delicious soft, moist cake. 70 minutes to make Serves 12; This recipe is at least 75 years old. If there is something I love about fall and winter it has to be the fruit, apples and oranges areContinue Reading I am almost 50 years First Step: Put 1 cup of white frosting into a small bowl. Crecipe.com deliver fine selection of quality Old-fashioned orange layer cake recipes equipped with ratings, reviews and mixing tips. This Italian Coconut Orange Cake is a delicious soft, moist cake. 5. One-half hour before cake is done, brush top with corn syrup. Jul 31, 2018 - THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. Excuse me, I meant "milk" instead of "water". Bake at 275° for 3 hours. I will never get tired of traditional cake flavors like chocolate, white, or red velvet. Add the eggs, one at a time, and process in between, … The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. 1/2 oz simple syrup 2 oz rye whiskey 2 dashes orange bitters (or smoked orange bitters if you can find them!) Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray What more could you want for any get-together? 15 min. Spread glaze between layers and over the top and sides of cake. If you want the orange cake to be even more brightly colored, you can add a few more drops of color. tablespoon grated orange zest. There is also orange extract to really give the cake that amazing and delicious orange flavor. From rosemaryblue 13 years ago Add yours; Pick your photo Browse... Caption optional. This recipe is at least 75 years old. OLD FASHIONED ORANGE MARMALADE : You will need a dozen good-sized oranges, sugar (to be measured later) and 2 lemons. 1 cup sugar. READY IN: 40mins. If these changes are made, the cake might be something I would try, but I don't feel like doing it any time soon. This Old Fashioned Orange Cake Recipe will make you smack your lips and beg for seconds. Print Ingredients. I would not make this cake again as is. Make sure you save this recipe on Pinterest for later. Fourth Step: Add in the buttermilk, vanilla, orange extract, and orange zest until it’s combined. The recipe is a good start for an orange cake, but not ready to serve. Its citrusy goodness is perfect throughout this spongy and delightful cake. Allow the cakes to cool down completely. Eighth Step: Let the cakes cool all the way down and cut off the domes on top of the cakes. Add a dollop of Chantilly Cream to fancy it up! He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Place in the fridge overnight to allow frosting to harden before enjoying. Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! Orange Date-Nut cake is traditional in our family. Add flour to the creamed mixture alternately with milk, beating well after each addition. grated orange rind 4 eggs 3 c. flour 1/2 tsp. It’s best to use gel because it will incorporate much better than anything else. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Recipe: Lemon-Orange Chiffon Cake. Add It’s the cake that has the crinkly icing on top that just melds into the cake. Preheat oven to 350°F Grease and flour two 9-inch round cake pans. round baking pans. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. This gives it an all-natural orange flavor. Fourth Step: Put one cup of white frosting into a piping bag. He held on to his secret ingredient—using oil instead of butter—until he sold the recipe in the late 1940s. Pour into well greased tube cake pan and bake 1 hour at 350 degrees. Mix for 2 minutes and make sure to scrape the sides of the bowl whenever it’s needed. The cakes will be done when you can easily insert a knife into the middle of the cake, and it comes out clean. Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream. Old-Fashioned Pound Cake for the Modern Baker. Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Stir in orange-raisin mixture. Cream shortening and sugar. Old fashioned orange cake. The orange slice cake is an old-fashioned favorite cake, and you can count on it to be a sure crowd pleaser. Pound cake is something I’ve always loved, and my mom used to make one or two around the holidays. Spread 1 cup of frosting over top, then top with the second cake layer, pressing lightly down. Seventh Step: Take the cake smoother and smooth out the orange and white frostings, so it has a marbled effect. Do Not Sell My Personal Information – CA Residents. 2 large eggs. Add eggs, one at a time, beating well after each addition. UNITS: US. Bake for 28-35 minutes until the cake springs back in the middle. Wonderful for Christmas. Pour in half the liquid and beat for 2 minutes. I added more orange juice to make the glaze as it appears in the photo, and that helped the flavor too. Tenth Step: Put the layered orange cake in the refrigerator overnight and allow the frosting to harden, then enjoy! It is called a Whole Orange Cake, because the entire orange is used. Fall Cake never tasted … 1/2 cupful (4 ounces) sugar 1/2 cupful (4 ounces) shortening 1 egg 1/2 cupful (1 gill) sour milk 1/2 cupful (1 gill) molasses 1 level teaspoonful ginger 1 level teaspoonful cinnamon 3 level cupfuls (3/4 pound) flour 1/2 level teaspoonful soda 2 level teaspoonfuls Ryzon baking powder. The first time I made gingerbread cookies I wasn’t sure myContinue Reading Old Fashioned Orange Cake. Mix the water and orange juice. So very moist, made with buttermilk, and the orange glaze just makes it awesome. The cake is … One-half hour before Heat the oven to 350 degrees F. Second Step: Mix together the flour and baking powder in a large bowl until combined. or. In a large bowl, cream butter and sugar until light and fluffy. Recipe: Lemon-Orange Chiffon Cake. Using an electric mixer, beat the butter, sugar, vanilla on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed. Sixth Step: Using an angled spatula, add dollops of orange frosting randomly onto the white icing. Copyright SweetPeasKitchen.Com 2019. Old Fashioned Molasses Cake. I was so looking forward to trying this cake because I love anything with an orange flavor and it looked beautiful in the photo. 1/3 cup orange juice. Spray 3 (9 inch) round cake pans with cooking spray. For the very best results, bake the cake a day before you plan to serve it. Spread glaze between layers and over the top and sides of cake. Now, remember to save this recipe on Pinterest for later . Don’t worry, though; you don’t need anything crazy. Add flour to the creamed mixture alternately with milk, beating well after each addition. Place one cake layer on a serving platter. Love Fruity Cakes? Good appetite! Bake at 275° for 3 hours. My friend gave me this recipe about 60 years ago. Spread top and sides with Comfort Frosting. Ms. Lucy (a grandma figure) used to baby sit me and she made tea cakes that looked and tasted JUST LIKE these! Divide the cake batter between the prepared cake pans. Just add in between 3-5 orange food coloring. INGREDIENTS Nutrition. 1-5/8 cups sifted cake flour. It really makes for a very moist cake. For this old fashioned orange cake, you will need ingredients for the cake itself as well as the frosting. I tried to bake this cake today for my daughter's birthday and it turned out horribly! For me it is Old Fashioned Rich & Moist Christmas Fruitcake. The perfect Holiday Dessert. I would drop that and just use the extract. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. 6 servings. Pulse the granulated sugar and shortening together in the food processor 4 or 5 times to combine, scraping down the sides of the bowl. Allow the cakes to cool down completely. American settler style I guess. American settler style I guess. Bake at 350°F. This is the old fashioned type of fruitcake. OLD FASHIONED ORANGE CAKE : 1 c. shortening 2 c. sugar 1 1/2 c. shortening 1 tsp. Dessert. Repeat until eggs, milk and flour are used. I baked it an additional 20 minutes, but that didn't improve it. Until then, sponge and butter cakes had reigned supreme. https://www.homemade-dessert-recipes.com/orange-cake-recipes.html https://www.tasteofhome.com/article/vintage-orange-cake-recipe No, this layered orange cake doesn’t have actual oranges in it. For the very best results, bake the cake a day before you plan to serve it. All Rights Reserved. Bake in … 1 . 1/2 cup soft shortening. MAKE IT SHINE! Old Fashioned Gingerbread Cake This is a simple and easy cake that has become a Holiday tradition in our house. Here are some of my favorites that I think you will like: Sign up and receive the latest tips via email. The recipe does call for orange zest, which does indeed come off of an actual orange. Get one of our Old-fashioned orange layer cake recipe and prepare delicious and healthy treat for your family or friends. Very Easy (5/5 - 1 vote) 2; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. baking soda in milk 2 tbsp. Spread 1 cup of frosting evenly over the top, Repeat the steps with the remaining two cake layers, Frost a crumb coat onto the cake and then place cake into the fridge for 30 minutes, Scoop 1 C of white frosting into one bowl, In the first bowl, mix in a few drops of orange gel food coloring, Remove cake from fridge and place onto a rotating cake stand, Scoop 1 C of white frosting into the piping bag, Using remaining white frosting, frost entire cake and smooth with a cake smoother, Using the angled spatula, scoop out some orange frosting and randomly dap it onto the white frosting, Using the cake smoother, smooth the orange frosting into the white to create a unique blend, Pipe dollops of white frosting onto the top. Cover with third cake layer and spread remaining jam. Let set when mixed thoroughly. There is very little orange flavor in it, and the glaze turned out to be rather thick frosting. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Grating the orange peel wasn't worth the bother for what I got for it. a lighter or match that can make fire) Ice Instructions. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade salt. This Pig Pickin’ Cake is an old fashioned recipe favorite. Combine the sugar, butter, and vanilla with an electric mixer using low speed. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. I'm glad I finally have a completed cake in the refrigerator. Reduce speed to low and beat in orange … Ingredients. Add 1 egg, little milk and flour; beat well. 1/2 teaspoon salt. Add the confectioners' sugar, orange juice and zest; beat until smooth. Fold into the orange cake batter. Add the confectioners' sugar, orange juice and peel; beat until smooth. Add a dollop of Chantilly Cream to fancy it up! Fill each cake pan with about 2 cups of cake mix. Then, cut the dome on top of the cake and the stiff sides. The dates and chopped orange candies make it super moist and delicious. Jun 28, 2016 - When visiting Farmer Andrew in Dungog a few weeks ago, I decided to make an old fashioned orange cake. THIS is a very old-fashioned cake, tender and moist, with a good orange flavor. The cake doesn't taste bad, it just doesn't taste good. SERVES: 16. The perfect snack, breakfast or dessert Cake recipe. Note: As a substitute for each cup of self-rising … This is the old fashioned type of fruitcake. 1 ⁄ 2. cup orange juice. In a large bowl, beat butter until light and fluffy. I wanted to frost a two-layer cake as shown in the picture, so I had to add more butter and confectioners' sugar to give it a spreadable consistency, and then it needed orange extract to boost the orange flavor! I had a gooey mess to clean up on my counter from turning it out onto my racks. A zester is an essential tool in the kitchen to ensure you only get the orange peel, instead of the bitter white rind. September 14, 2019 by Heather 2 Comments. A certain Harry Baker introduced the chiffon cake in the mid-20th century, and it was dubbed the first “new” type of cake in over 100 years. Yield: 2 loaf cakes. … Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). While cake is baking add 2 cups sugar to 1 cup orange juice and 3 tablespoons grated orange peel. Fill pan 2/3 full with batter. Then add the second layer of cake and slightly press it down. So very moist, made with buttermilk, and the orange glaze just makes it awesome. The dates and chopped orange candies make it super moist and delicious. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Perfect for any occasion, but such a highlight … Southern Butter Pecan Praline Cake Recipe, 1/2 C unsalted sweet cream butter, melted, 6 sticks (3 C) unsalted sweet cream butter, softened, 1 large piping bag fitted with a star tip, Preheat oven to 350 degrees and spray 3 9inch baking rounds with pam baking spray, Using a large mixing bowl, whisk together the flour and baking powder, Using a standing mixer, beat together the eggs, butter, and sugar until combined, Beat in the buttermilk, vanilla, orange extract and orange zest until combined, Gradually beat in the flour mixture until combined, Mix until combined the orange food coloring, Divide the batter between the three pans and baking for 30-35 minutes or until a knife comes out clean in the center.