Thank you for sharing, Kathy! Frangelico rum cake recipe cdkitchen com frangelico pound cake just a pinch recipes rum bundt cake recipe cdkitchen com rum cake with brown sugar frangelico glaze edible delmarva now this would definitely make me break my diet!!! The pans are over flowing and making a mess. haha. They overflowed and then fell. Known best below the Gnat Line, this moist, layered chocolate cake's height is based on which birthday you're celebrating. Mini chocolate chips are definitely very cannoli. However, it’s fine to freeze the cake if making beforehand and then defrost it the night before you want to ice it in the fridge. My favorite cake! Best praise ever. Stir 1 tablespoon of lemon juice into 1 cup of whole milk and let stand 10 minutes before using. Hi! Enjoy. Hi Lynn, yes! I am to tired to re do tonight and am going to bake a new cake in the morning. . Directions. Yay Melissa! It’s for Saturday. She proceeded to tell me that her anniversary party was coming up and that her favorite cake was a Cannoli Cake, but that she couldn’t find a decent one in all of the Pacific Northwest. They were a prominent part of any dessert table or special occasion, happily placed next to a colorful cookie tray and sfogliatella (“lobster tails,” another cream-filled pastry). Get one of our Italian rum cake recipe and prepare delicious and healthy treat for your family or friends. Just amazing. Add the chocolate mixture and blend together. When I was a kid, my best friend was Italian and her family was ALWAYS cooking. Hey there Maggie. This is a beautiful, tasty sounding, very special cake. As a kid, I didn’t care much for cannoli filling. – I made Italian buttercream which fit very nicely with the cake but used your flavoring and proportionate quantities. Diane, how tall did your cake turn out when doubling the recipie and doing four layers? I am so happy that you and your 2-year-old enjoyed the cannoli cake! Melt butter in saucepan. To assemble the cake: Remove cake from pan and cut into 4 layers. Make ¼ inch thick pieces out of the pound cake. But great cake and tasted so so good! So glad you enjoyed. What are your recommendations? Hi Jeena, yes, if you use a 1:1 substitute it should work. Hi Annette, yes! Question- is it safe for kids to eat? I’m making a two tiered cake (10 inch and 8 inch) with two layers of the cannoli filling in each tier. It looked to soft. Making this recipe 3.8x (I would just do 4x) would make two 12″. So yummy! I like to drain the ricotta in a cheesecloth overnight in the fridge. In the meantime, make the glaze. Light, delicious and unique. According to your suggestion I doubled the recipe and used 8” pans. I heard that you’re the Pastry Chef and that the Pastry Chef is from New York,” she replied, sweetly yet sternly, as if I was lying. You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. Is that ok and how do I store it in fridge ? Wondering if it was the cake flour that did me in…. I did double the cake batter and used 6 inch pans 4 layers. The only slight problem I encountered was that my cakes sank a little in the middle during baking. Blend in corn syrup and rum. Thankfully, she was happy with her cannoli cake tasting, and she hired me. Happy baking! I found two types of cakes. Sift together flour, baking ...Combine orange juice, rum, vanilla and almond extracts. Add 1/2 of the milk/sour cream mixture and mix. Following Veal Saltimbocca and Cacio d Pepe pasta only THIS cake would do! Return top layer to pan. Sift flour with baking ... inch angel food cake pan. A few years ago, I was working at an Italian-themed hotel and restaurant in downtown Portland as a Pastry Chef. Add in the flour mixture and the buttermilk in alternating additions, beginning and ending with the flour: Divide the batter between the two 6″ pans and bake until the tops are springy and a tester inserted in the center comes out clean, about 22-30 minutes. Doubling it would probably be a little skimpy, especially if you want to use the icing to decorate it at all or do some border piping. I found two types of cakes. , Hi!! Mix the flour, salt, baking powder, and baking soda. In between all of this, I also heard this sweet woman’s entire life story, putting her on hold every so often to check on my cheesecake in the oven, and feeling too bad to tell her that I really should be getting off the phone and attending to my catering order. Divine!! Beat until thick. Yay, Jo!!! Add 1/3 of the dry ingredients to the batter and mix just until combined. How deep is the 6 inch pan for this recipe. Add the melted chocolate to the pastry cream before the cream is strained. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Still wasn’t happy so I added more powdered sugar and iced. Or could the filling be made in advance and frozen (I’m thinking no because of the moisture in the cheese)? Using a pastry bag filled with the buttercream, make a “ring” around each cake layer before you fill them to ensure the cannoli filling does not ooze out. Every layer we make is delicious. Bravo! So I made the cake. Preheat the oven to 350° and spray two deep 6″ cake pans with baking spray or coat with butter and flour. This recipe fits into the 6″ pans perfectly, but perhaps too much air was incorporated and your batter ended up having more volume than normal. All Rights Reserved. Are you a fan of Cannoli Cake? I’m just asking….thanks! I’m sure they liked it. I made this as the Groom’s cake for a wedding yesterday. Would you recommend that I put the rum syrup on the day before, or wait and do the syrup on the day I frost it? I am making a 9×13 cake for a 70th birthday. I used it in a large half sheet for a 75th birthday and everyone raves about how good it was. Diane, how tall did your cake run out doubling the recipient and doing four layers and just about how much servings were you able to get? Listen. Cake ingredients says 1 stick of butter..how many cups? Not sure if my previous reply helped you! Chocolate Truffle or we like to call it, Death by chocolate is a luscious chocolate cake layered with creamy semi-sweet chocolate ganache mousse and dusted with imported cocoa powder. I hope your daughter has a lovely birthday! When I refrigerate the cake, I put it in a thick cake box wrapped in plastic wrap. I’m sorry to hear. So I took it off added more powder sugar. Anodized Aluminum Round Cake Pan  |  Ateco Revolving Cake Decorating Stand  |  Ateco 55-Piece Stainless Steel Decorating Tube Set  |   OXO Good Grips Silicone Basting & Pastry Brush. Hi Marie! Let us know in the comments below! Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. That should help! Just make sure the cake is very well-chilled before covering. Hi, Maria! Italian Wedding Cake aka Cream Cake aka Rum Cake recipe by cookie girl, is from cookies cookbook, one of the cookbooks created at FamilyCookbookProject.com. Add almond extract just before brushing on warm cake with pastry brush. Showing 1-18 of 45. https://www.thespruceeats.com/italian-cassata-cake-recipe-305361 Will this work for a sheet cake?? Italian Chocolate Bundt Cake, an easy soft moist Chocolate Ciambellone sprinkled with Chocolate Chips. Decorate the cake with the rest of the filling, piped into rosettes, and chopped roasted almonds or pistachios. You can also do the soak as usual. Let me know how it turned out! Slowly stir into egg mixture. I going to make it for my sister’s birthday. Is it just me? Hi I am making this for my daughter she is graduating 5th grade in a drive by so we are trying to make it special for her. You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. Cream butter, shortening, and sugar. Trust me, I’d rather tell people I’m from New York than tell people I’m from New Jersey, lady, I thought. Everyone in my family loved the cake. I grew up and was raised in northern New Jersey, right outside of Manhattan. Ganache I used 1/4 cup cream 1 tbs corn syrup 1/2 tsp vanilla and 1/2 cup dark Ghirardelli chips. Thanks in advance. Let stand for 2 minutes or until soft-set. The filling is actually pretty stable, though, and I believe it will be fine. Stir flour & baking powder together & add to wet ingredients. Directions. Divided into 3 6 inch pans maybe or else I got a lot of volume from the mix. Are we adding the buttermilk into the wet ingredients? In the meantime, make the glaze. I am so happy you enjoyed this cake. But for her 21st birthday, my daughter wants the cannoli cake as chocolate cake, and buttercream without the citrus or cinnamon..maybe toasted almonds on top of the ganache? Mmmm… now I’m craving an extra chocolate-y Cannoli Cake! Using a pastry brush, soak each half generously with the rum syrup, poking several holes with a toothpick in the cake beforehand. I made this cake without the rum simple syrup and it was so good!! It was for my boyfriend’s birthday, and all seemed to really enjoy it. Cheers! I’ll defin be making this again! Went to get a piece and it was gone:). While cake has ten minutes to go, make the glaze. My daughter made this for me on my birthday. Italian Pastry Cream 2 cups whole milk 3 teaspoons dark rum 1 teaspoon pure vanilla extract 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter I would lick the chocolate chips off the edges and sneak the cannoli back into the pile, chocolate-less. Prepare Vanilla Pastry Cream. Turn off flame and pour in rum. Step 2 Shape into 1 inch balls, and roll … Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. ... Add coconut and rum extracts. Italian Pastry Cream 2 cups whole milk 3 teaspoons dark rum 1 teaspoon pure vanilla extract 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter One stick of butter is half a cup. I only have 9″ pans. How far in advance can the components be made? The ganache has never sweat for me, but it really will depend on a few factors. And this is no way near enough frosting to crumb coat first. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 On Thursday, soak, layer, and frost the cake. Beat in the eggs, one at a time, until well combined. Grease a 22cm|9" springform Oh no! Learn how to cook great Italian rum cake . This cake has won several blue ribbons for me in the past years. I have about 25 ppl coming. This looks fabulous!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Directions To start with this easy recipe, combine the dark rum and cherry brandy. My husband and sons made me this cake for my birthday. Place sponge cakes on dessert plates; top with pudding. When the buttercream frosting is very cold, pour the ganache on top. Beat until thick. Would 100% make it again! Not only was it beautiful but it was probably the most delicious thing I have ever eaten in my 45 years on this planet. For the rum, just use your favorite! I am so happy that you loved the cake, thank you so much for your feedback. Clean blades and beat egg whites until frothy. Making this for a surprise to a graduate that had his party cancelled because of the pandemic. And what rum would you recommend? I’ll let you know how it turns out…but for now I can’t stop sampling the buttercream! Preparation. If you want more of a chocolate flavor, you can add the ganache in the layers. You can bake the cake on Thursday. Or should I just double the recipe and use regular round pans instead? But, after once again conferring with Drew, I learned that this was not the cake. Hello. I don’t have time to make extra what should i do? A chocoholic’s delight! Anyway, uploaded a photo of my cake to the “tried it” section of the Pinterest recipe! rum and blend. Additional baking time will most likely be needed but will also depend on how tall the cakes are. Beat in the cream and mix until creamy and combined. For the pastry cream: Pour the milk into a medium saucepan set over low heat. CAKE: Beat eggs until very light. Doubling this recipe (technically, 2.2x this recipe) makes two 9″ cakes. Preheat the oven to 180°C (350°F, gas mark 4). And the icing doubling also? But, I’m sorry — that wasn’t able to happen with a huge, 5-tier version, in the middle of summer, being transported an hour and a half away. Thanks for any help. Repeat using remaining cake layers and fillings. Even though my skills were a bit lacking the cake turned out wonderfully. This cake proved to be the beautiful and delicious finish for my family’s “Italian” Easter dinner. Beat the butter and sugar until creamy and light, about 5 minutes. Total Time: 10 minutes. My other questions is, if simply syrup is only water and sugar.? For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … Preparation. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Cover the same as vanilla pasty cream. Maybe that’s why you heard that.” Wait… why was this woman even questioning my birthplace? It’s important that everything is room temperature for this cake recipe to ensure that your batter does not break. You can frost a “crumb coat” and refrigerate before frosting it again. I will 100% be making this again. Although, moving out of New Jersey and to the West Coast at 21 has made it impossible to find a good cannoli for the past 10+ years. Slice anisette toast lengthwise, layer into dish, starting with the toast, vanilla pudding, toast, chocolate pudding; chill until firm. Pour batter into the prepared pan over the top of the chopped nuts. Boil for 4 to 5 minutes, stirring constantly. I just finished making the cake- can’t wait to try it! And it’s very important that all ingredients are room temperature. Clean blades and beat egg whites until frothy. Thanks so much for the wonderful recipe and ideas!!! See more ideas about cupcake cakes, dessert recipes, cake recipes. I’m making it for my husband’s birthday dinner on friday and want to spread out all of the cooking this week…. 8 inch are too thin to cut in half. I want to make the cake the day before I frost it. Icing and filling tasted great. All Rum Cake Recipes Ideas. I’ve been testing the flavors between each step…. - From Karo Corn Syrup and Argo Baking Powder. I’m in the process of making the cake now. Yay!! Will that work? I don’t want it to fall! The cannoli filling will go well with chocolate cake as well. For the filling would doubling be the correct amount? This incredible and height-defying chocolate cake is anything but little—but the 18 layers used in the recipe are thin and perfectly baked. Yay Maggie!! Will it be safe to test after 22 minutes? Love icing LOVE cake and LOVE FILLING!! I spread the ricotta out on paper towels to dry which absolutely was needed. Just let it cool completely and wrap it in plastic wrap before refrigerating. Hi, rum Melt chocolate in a bowl over simmering water and cool. Everyone at the table raved…and not a crumb was left on a plate. So happy you and your family loved it, Diane! The rum-to-cake ratio is important to master, and it tastes even better after a day or so when the flavors have really melded together. The icing didn’t look right. Do I just do one ring of buttercream around the whole thing or should I do it differently? Thank you and look forward to making this. If I want to omit the alcohol, should I still be doing some sort of soak? Stir in the rum and vanilla. They didn’t want the chocolate so I added a picture. So glad you and your husband enjoyed. . I need to make a huge amount of cannoli cake for 30 people. I got a phone call one day from a sweet, lovely Italian woman who kept me on the phone for a half hour. I can’t put a photo in from my phone, but it looked so pretty! I am so lucky to have such a talented daughter! Thank you. I would love to share this recipe on an Italian FB page if I may. Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! It is a stunning four layer creation that is flavored with rum, filled with alternating layers of vanilla and chocolate (pasticciera) pastry cream, topped with whipped cream icing, and garnished with almonds. Preheat the oven to 180°C (350°F, gas mark 4). I could eat all this in one go . Hi there Leslie, you should put the syrup on the day you frost it. Required fields are marked *, I’ve made this many times and it always comes out perfect. Added a little more to make the border. She told me she’d eat it on the drive there, and we were both happy. Italian Wedding Cake aka Cream Cake aka Rum Cake recipe by cookie girl, is from cookies cookbook, one of the cookbooks created at FamilyCookbookProject.com. 5. Yes Maria that should work. I’ve been at this cake for hours. How would the recipe be altered for the 9″ and 12″ tiers so all tiers are similar heights? I doubled the recipe and put in 4 6” cake pans. Hi, Jen! You can absolutely make the cake the day ahead. Hi Tiffany, Copyright ©2020, Parsnips and Pastries. In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. One was a Southern cake similar to a hummingbird cake, a white cake with cream cheese frosting and pecans, sometimes with crushed pineapple. Please let me know how it goes! I made this cake for my granddaughter’s birthday. , Hi! Make ¼ inch thick pieces out of the pound cake. Add vanilla, flour and baking powder, mix well. Awesome! So I went with that. 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