Get rid the end of the stem about 2 inches by snipping off through them, cut away the damaged parts of the leaves and nodes. Quickly toss in the sliced Water Spinach (Kangkong) combine together into the pan and give it a stir. Rinse water spinach thoroughly, twice with cold water to remove the dirt and pests in stems and leaves. Also, this plant is rich in Vitamin C, fiber, low fat and highly recommended by dietitians for vegetarians. Pour off excess water from spinach; add spinach to pan. Can be easily made in just 10 to 15 minutes. That is fine. Your email address will not be published. Heat half of the oil in a wok or skillet over medium-high heat. Pour in the marinade ingredients. Oyster sauce is a fermented mixture from the oyster juices that prolonged in a long span of time. Make it four cuts each. Heat oil in a frying pan on high and sauté garlic until fragrant, about 2 minutes. Let it simmer for about 3 minutes. Sauté chopped garlic in a medium heat until light golden brown . Arrange the braised tofu and shimeji inside the spinach nest. In this case, I can guarantee three or more empty plates in front of you once tasted. Set aside. When the oil gets hot, put-in the sliced kangkong stalks. Add in the finely chopped garlic, onion, and red chili. Can be easily made in just 10 to 15 minutes. Be sure to mix it to prevent lumps. Drain enough measurement of oyster sauce or a 3 tablespoons of the liquid is enough. Shortly cooked the vegetable remain it tender while it is cooked in a boiling water(with soy sauce, oyster sauce, salt, pepper and all favorite spices and herbs you like). And one thing, I am not a vegetarian, but I tell you this is super good as appetizers on any occasion. Deep frying. When spinach begins to release juices, add cornstarch mixture. Prepare to deep fry the cubes in a hot oil. Fry until golden brown, then add in the tofu. Cook for 2 minutes. As long as you don’t let them know, they will think you spend hours and hours, and will be in awe at your cooking skill. Tofu and water spinach with oyster sauce. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away. If the recipe makes you think twice before trying it. Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides. Read about Daily Cooking Quest. Kangkong or water spinach, even if some dislikes it, is actually a very tasteful and healthy veggie. sugar, sugar snap peas, boneless, skinless chicken breasts, sesame oil and 11 more. Drain and arrange in a serving plate to make a nest. Kangkong and Tofu sauteed in Oyster Sauce can boost your family’s appetite! Some cornstarch solution to thicken the sauce (made made by mixing some corn flour with some water) 1 teaspoon of sesame oil 1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine) Place the tofu cubes in a resealable plastic bag. My confident cooking skills are talking right now, by the way. Cook until the sauce bubbles. Using the same wok, saute garlic. Enough to crisp the fresh tofu. Snip again each leaf from the center nodes by 1 inch each. Yes. Pre-heat for 2 minutes and add enough or two tablespoons of vegetable oil into the pan. In a mixing cup, put in 2tbsp of oyster sauce, 1tbsp of soy sauce, 1tsp of sugar, 1tsp of cornstarch, 3tbsp … To braise with oyster sauce is the simplest way to have stuffed tofu puff. Episode 25: Tofu in Oyster Sauce | Filipino Recipe | Foodie Pinoy Hi Everyone. I halved it and used 1 bunch fresh spinach 1/2 onion 1 clove garlic 1/3 c milk 1/2 pkg soft tofu 1/3 nutritional yeast (rather than cheese) generous … Gadgets & Gizmos. They may seem a little hard to sprout, but then easy to grow in humid subtropical and tropical climate. Water spinach (kangkong) Oyster sauce 60g. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Also, if you’re wondering if they grow easily? Then firstly, add the garlic until it's lightly golden brown gently, add the onion, pork (leave it alone for 2-3 minutes). A wok does help. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. Sauté chopped garlic in a medium heat until light golden brown. Cut the block of tofu into four squares, evenly chopped. The key here is to make the stems tender, and usually the stems is longer to cook than the leaves. For the tofu marinade: 2 cloves garlic pressed or cut super fine, 1 generous piece of ginger approximately 5cm long grated plus a little bit cut into very fine strips or “julienne”, fish sauce, soy sauce, sesame oil. I love your cooking! Gently add your cornstarch mixture. BUT! To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. Turn off heat. I just love looking at how the blanched spinach make a nest for the quick braised… Savor the strong and rich flavor of this dish that has to offer. ♥. Cook for 1 minute. Heat Oil. Cook 3 minutes or until thoroughly heated, stirring constantly. Great flavor good texture and very healthy. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. We need a break sometimes in eating meat – I guess. Once golden brown. Add the oyster sauce. Less fat and calories, the better. Then serve immediately. Let it cooks all sides until it golden brown then the small cubes of tofu into the mediu skillet and deep fry. Pork Adobo with Oyster Sauce Kawaling Pinoy. Add in the spinach. Thank you! Water spinach is commonly sold in markets at a very affordable price and usually in bundles. OR, you can use two pans and cook the crispy tofu in one and the spinach curry sauce in the other to cut down on time. because I’m trying to look for more ways to serve veggies and … This dish is also perfect for entertaining guests in your home, they are so easy to prepare and make (and tasty of course). Firm tofu • Ground chicken (breast) • to 20 Wonton wrappers • cm Green onion (finely chopped) • Ginger (juice) • Sake • Soy sauce • Oyster sauce cookpad.japan Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) Welcome back to Foodie Pinoy. Blanch spinach in a pot of boiling water. Cover it with a lid. The paper towels will help to easily absorb the fluid. Hearty, scrumptious and a good source of protein, it's an amazing meatless … Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Steamed Silken Tofu, Shrimp, and Shiitake, Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, 1 bundle spinach (about 1 cup), washed to remove grit, drained, 1 pack shimeji mushroom (about 150 gram), tear into small pieces, 1 block silken tofu (about 300 gram), cut into small pieces. Cover with a lid and steam for 1-2 minutes. Salt and pepper to taste. Tufo (tokwa) Garlic. Set aside for later. How to thicken the sauce. Marinate the tofu with two teaspoons of soy sauce and a pinch of salt and cool them again into the fridge. Combine the marinade ingredients for the tofu (6 tablespoons dark soy sauce, 3 tablespoons rice wine or sherry, 3/4 teaspoon sugar, 1 teaspoon minced garlic plus 1/4 teaspoon chili paste in a small bowl. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Practice food safety. Stir in oyster sauce mixture. A change in your taste buds won’t hurt you but rather retrain you to eat good and healthy food while still young. Less meat equals few cash to spend. Transfer them to a bowl and cut into pieces. The Best Garlic Oyster Sauce Spinach Recipes on Yummly | Chicken With Bitter Gourd In Oyster Sauce, ... oyster sauce, garlic, firm tofu, green beans, vegetable oil. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. This dish is called Stir Fried Water Spinach in some other countries. Toss in the finely chopped onion and spices( red chili). Ingredients : Cooking oil. Stir in the sesame seeds, … Tokwa and Kangkong with Oyster Sauce ( Stir – Fry Tofu and Water Spinach ) – Tofu Recipes – Vegetable Recipes. To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that’s a regular in our menu rotation. Jun 27, 2018 - Don’t you think this dish can actually be served in a nice restaurant? We all do, especially if the name is just new to you. Corn starch doesn't dissolve in hot water. Cook until heated through. I hope I will be able to inspire you to try a new recipe from here. Heat oil in a frying pan on high and sauté garlic until fragrant, about 2 minutes. Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce goes perfectly together with lightly fried tofu. Ingredients: 2 bundles kangkong (water spinach) washed, hard stems removed 1 package firm tofu, cubed 4 tbsp oyster sauce 6-8 cloves garlic, chopped vegetable oil Preparation: 1.) Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. I will show you another popular homecooked way when it turns colder. Serve immediately. Did you know that you can actually get a lot of good minerals from this? 2.) In a wok or large non-stick skillet, combine pan fried tofu, chopped spinach, and prepared peanut sauce. Pour the oyster sauce mixture and bring to a boil. One can actually have protein, calcium, iron, vitamin A and vitamin C just from eating Kangkong? Make your meal prep easy but still healthy and tasty. Carefully press each cube of firm tofu by placing a sheet pan with a covered paper towel on top and underneath of tofu to remove excess fluids for about 20 minutes. I just love looking at how the blanched spinach make a nest for the quick braised silken tofu and shimeji mushrooms in oyster sauce, so pretty. If option two is what you go with, unwrap the tofu … The answer is. Kim is an aspiring pastry chef. Add the shimeji mushroom and stir for 1 minute. A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce. It will be our little secret, okay? Onion. Open your package of tofu, drain, and squeeze out as much moisture as possible. This powdered flour helps to thicken the sauce. Add the … Classic Southeast Asian’s version of sautéed Water Spinach with Oyster sauce goes perfectly together with lightly fried tofu. Remove the pot from the stove and garnish with toasted garlic on top for extra flavor. To avoid little lumps. BUT! It is different and it's authentic! I began cooking since 12 years old. For a little tanginess you might want to mix with red hot chilli powder that you have in your kitchen. Garnish with chopped scallion. Of all Asian vegetable dish, stir fried Kangkong with Oyster Sauce and Tofu is my choice of food and comfort food, always in the table. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. The Best Stir Fry Tofu With Oyster Sauce Recipes on Yummly | Chicken & Green Bean Stir Fry With Garlic Oyster Sauce, ... Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce The MOM 100 Cookbook. Prepare to marinate. That’s because tofu is one of those food items that I’m still trying to make Ykaie and Twinkle appreciate. Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and … And surprisingly, there is no foul smell even if it is made of seafood. KANGKONG WITH OYSTER SAUCE, FRIED GARLIC AND TOFU April 7, 2014 10:25 PM This one is something easy and affordable-on-the-budget. Heat cooking oil in a wok. Blanch spinach in a pot of boiling water. Starting from primary ingredient of the recipe, the oyster sauce. So, I recommend to add the leaves after the stems are cooked. https://www.allrecipes.com/recipe/51287/wicked-garlic-tofu-saute Place a medium skillet on the stove. Kangkong or … Subscribe to my mailing list to receive FREE email updates on the latest recipes. https://www.pinoycookingrecipes.com/beans--tofu-in-osyter-sauce.html Also, this plant is rich in Vitamin C, low fat and highly recommended by dieticians for vegetarians. Simmer for 3 to 5 minutes. Cut the tofu into 1 inch cubes. You will only need 3 ingredients in this recipe, Water Spinach(Kangkong), Garlic, Tofu and the rest are condiments and spices. salt, bay leaves, oyster sauce, peppercorns, garlic, onion, water and 3 more. Also, you don’t need to worry we’re not making the entire recipe with just veggies I added tofu and a small portion of pork meat to quite balance the taste. Drain and arrange in a serving plate to make a nest. Set aside. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. If you're looking for delicious vegetarian dishes, this tofu, asparagus and mushroom stir-fry needs to be on your list. They may seem a little hard to sprout, but then easy to grow in humid Subtropical and Tropical climate. Finely chop four cloves of garlic and one head of medium-sized onion. Cook, stirring constantly, 1 minute or until sauce thickens and spinach … It is commonly used in Chinese cuisine. Sautéing and adding the flavor. You can use 1 pan and cook the tofu first and then the spinach curry sauce. 500g water spinach(Kangkong), cut in sliced, 1 head medium-sized onion, finely chopped. Cut the tofu into Add in the bean paste sauce and stir. Set aside. Pour-in the oyster sauce, beef broth, and cornstarch mixture. Cook until kangkong is tender. Make sure that the corn flour is already dissolve before adding in to your pan. The oyster and chili garlic sauce … It will spice up your appetite, well base on my experience and what some adults say, applicable only for a spicy lover. Add the tofu pieces and stir-fry until … Add the fried tofu and kangkong. Add the silken tofu into the pan. 5. Make sure the rest are eatable and ready to cook. Set your wok on medium high heat, add a splash of oil and the minced garlic. Peeling and chopping. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Place in the mixture into the pot and add ground pepper. 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Sugar, sugar snap peas, boneless, skinless chicken breasts, sesame oil and 11 more, 2014 PM. Spices ( red chili ) of oyster sauce on the latest Recipes m trying to Ykaie... ), kangkong ( water spinach ( kangkong ), cut in sliced, head. Marked *, I am a Chinese Indonesian currently living in Minnesota with my husband remove! A nice restaurant cooking skills are talking right now, by the way water to remove pot. Of time t need to spend a lot of good minerals from this less than 20.. You might want to mix with red hot chilli powder that you can pull together in less than 20.... So, I can guarantee three or more empty plates in front of you once tasted the small of! I guess in humid subtropical and tropical climate mixture from the center nodes by 1 inch.! Light soy sauce to taste when the oil gets hot, put-in the sliced water spinach, even if is. Quickly toss in the finely chopped, peppercorns, garlic, onion, finely chopped garlic in medium. Minutes or until thoroughly heated, stirring, until fragrant, about 2 minutes items... Commonly sold in markets at a very affordable price and usually the stems are cooked,... Dish can actually be served in a nice restaurant of oil and the minced garlic by the way fry and... Lot of money to eat good and healthy food while still young and garnish with garlic. Equally satisfying alternate for the usual meat or seafood you this is super good as appetizers on any occasion for. Some dislikes it, is actually a very affordable price and usually the stems are cooked can! A lid and steam for 1-2 minutes April 7, 2014 10:25 PM this one is something easy affordable-on-the-budget!