The filling is best within 2-3 days, but would be fine for 3-4. Place under broiler til caramelized or use a propane torch to burn the tops. Fill the cupcake liners about halfway. You hold the tip over the top of the cupcake, perpendicular to it and squeeze out the frosting until it spreads out to the edges. Not exactly the kind of thing I’d think of regarding hair, but we’ve all got our thing. I love the translation of this lovely dessert into cupcake form. It works for actual creme brûlée as long as you have the rack all the way at the top and the broiler on high. I so want one of these. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble. 22. I made this today with a green filling for St. Patrick’s day BUT I used 1/4 cup of coconut oil for the frosting and it wouldn’t hold up for browning. So far I just tried making the pastry creme and it turned out way too thick, I think. !!!! Can’t wait to make these later on today ???? Fill 20 cupcake liners two-thirds full with batter and bake until the top bounces back when touched, … Those look out of this world. What!! Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Amazing! To make the frosting, beat the butter and shortening together in a large mixer bowl until smooth. Whoooaaa these look good. I don’t think that’d be an issue. Add a little bit of milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. When mixed together add the milk/eggs back to the saucepan with the rest of the milk. 26. I love the bruleed top! And, of course, any excuse to use the kitchen torch! Do you have this recipe in weights by any chance? Creme Brulee is one of my favorite desserts, and this recipe seems like an awesome new way to enjoy it! What else can I brulée!? These cupcakes are brilliant! . Make Filling: In the bowl of a stand mixer, beat cream cheese on medium-high until fluffy and satiny. Your recipe looked like my chance to recreate this!! I live in Australia, and I’m wondering whether your measurements are US measurements? I feel so much better! It’s so healthy, I could date it!” HA! Thank you for your support during the COVID-19 pandemic. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Cream butter and sugar together until light and fluffy. Creme Brulee’ is one that’s very simplistic as far as ingredients but packs amazing flavor throughout. Divide batter evenly among liners, filling each about three-quarters full. Crême Bruleé has always been one of my favorite desserts, and it just seemed time for its creamy vanilla filling and crunchy burnt sugar topping to make it’s way into a cupcake. :) Thanks Stephie! When moisture meets the firm caramelized sugar, it does soften. For the buttermilk, do you mean the liquid or the powder one? Transfer to a wire rack; let cool for 5 minutes- then take cupcakes out of the pan and cool the rest of the way on a wire rack. I’m glad you enjoyed them! Can’t wait to try these!! This information will not be used for any purpose other than enabling you to post a comment. Hi Lindsay! Thank you! Of course at that point, the only appointment remaining was at 8:30am. That is until a decent amount of delicious vanilla bean pastry cream was leftover from my recent macaron project, and I needed to figure out a way to use it. What the Creme Brulee’ is happening here Lindsay?? Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. Yummmm! Best served cool, but not cold. I’m the kinda gal that doesn’t get her hair cut super often. Hi Lindsay, Great recipe. I was wondering could these be made the day before and stored? These cupcakes are BRILLIANT! Of course, that crunchy caramelized sugar doesn’t hurt. Crème Brulee is such big hit at our household that we are finding different ways to enjoy it. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Filed Under: Cupcakes, Recipes Tagged With: Vanilla Bean, This Is pretty genius, I know these must taste awesome due to my addiction to creme brulee…. Hey Lindsay! … I am so happy I found your blog on Rachel Cooks blog! These look spectacular! They are pretty cheap, small and I use mine all the time! So thank you! This is pretty much the most brilliant idea ever! :), Audra these are fantastic! Stir until smooth, then set aside to cool to room temperature. Hi Lindsay! Add sour cream and vanilla extract and mix until well combined. It looks really delicious! These Creme Brûlée Cupcakes are made with a moist vanilla cupcake and pastry cream filling, then topped with caramel frosting and a caramelized sugar top! 336-999-7178. Thanks Karen! Can this be made into a cake instead of a cupcake? In the case of these cupcakes, it’s the perfect method for creating our filling. It was a labor of love but I couldn’t believe how good it was! Hello Audra, Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Oh my..yes please.. Please allow 7-10 days for all special order Mini Creme Brulee. Great recipe! Bring on the sugar! You guys have asked for it, and now Créme Brûlée is finally getting the Scran Line treatment! I love creme brulee! I followed the directions about setting in fridge for 30 minutes prior tontorching them, but still ran i to the frosting melting slightly. 1 photo of Creme Brulee Cupcakes. Thanks Laila! Seriously I had to stop by and tell you that this idea is so genius! Made these this weekend for a friend’s birthday dinner and they turned out fabulous! They should be fine for at least a few days though. 5. I love how such simple flavors can come together to make something so incredibly delicious. This is such a fun idea Audra! To get started, I used one my favorite vanilla cupcake bases. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 3. Inspired by The Baker Chick , I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes. In a medium bowl, whisk together flour, baking powder, and salt. These look fantastic! Awsome recepe!! cannot.handle.it. Would the carmelized sugar hold up? This will let the butter be slightly cold. Preheat the oven to 360°F/180°C. I know cupcakes usually taste better at room temperature, but these ones should be stored in the fridge. Wow these little guys look so darn delicious Can’t wait to try out the recipe! Can this be made without a torch, maybe a broiler? Haha. These look amazing! 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The kind of expected we ’ ve creme brûlée cupcakes thought about this myself!!