We used Stove Top stuffing mix with cream of chicken, and the broth from roasting the turkey. Lol did I mention I live in Wyoming now? 1can cream of chicken soupcan substitute can of chicken broth - just add a little … So delicious. Things like this Creamy Dill Chicken Salad Sandwich with fresh dill, mayo, Greek yogurt, a little dijon, garlic and red onion. To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or … Back in the late ’60s, early ’70s, a little block building on the side of an ally in Loudonville. Also depends on if the chicken is fresh or frozen. 😉. We move the year I started Kindergarten into VW Co. just about 1 1/2 mile from the Co. line (Rd. Oh those chips were so good! What a memory! We lived on the Van Wert-Paulding Co. Line Rd by the old Gudakunst Airport. Now we live in Tennessee and I was happy to be reminded of this recipe- we live it and have made t for family gatherings lately. This will be almost as exciting as eating “Maidrites” in Greenville. If you liked the ones when we had a Maxies in North Canton. Such a fitting name. Afterward I deboned, de-tendoned, and deskinned the the bird and put all that mess back into the pressure-cooker and covered it with the stock it was cooked in previously. I guess I should start appreciating them more. Uhh…no. You will need to adjust for how your crockpot cooks. Envy you living in TX. There was never lefty over! I am a Findlay girl, now living in Indiana. Put shredded chicken in a large pot and add gravy. I know and have worked with Gribbles from GH, but time has taken their names from my memory. You want the texture to be solid, you need it to hold its shape in a hamburger bun but to give when you bite into it. Grew up with these at home and at Stewart’s root beer. Let it cook down for about 30 minute and you have enough for about 50 sandwiches. I am not. I grew up in Knox too! Still make these and they are good deep fried too! Got mine at the local Dairy Land ice cream stand. I am from Fostoria, OH- Seneca Co. I have had the sandwich with potato chips ( 2 cups crushed ) and cream of mushroom soup. Excited to try this recipe this weekend. I grew home in Fremont, Ohio home of Roots Shredded Chicken. I’m a western NY gal, my first time making this..,6 chicken breasts spent overnight in crockpot on low with chicken stock, perfect for shredding 6 hours later..now happily in cream of chicken soup and stuffing mix..off to church event today…thinking if I want any for myself, I’d best leave a bowl home! Oct 14, 2012 - Creamed Shredded Chicken Sandwich - hard to find recipe. First order of business was to get a shredded chicken sandwich at one of the high school booster tents. LOL! And in the numerous comments on this post you will see the variations on this recipe. I know it will make a lot but that’s how much I made for the other two’s parties and we didn’t have any left. Tap the stars to rate or give a rating the comments section below.  THANKS!). Sign up today, it's free! Thanks for stopping by and commenting. It’s been in the teens up here. For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 … I live wyoming now. Nice to bring a recipe from my childhood in Ohio to Colorado. Nothing else! I love reading them too! I’m so glad my recipe matches your memories! Not a member yet? But I wanted to introduce you to this family fave. I have fond memories of these sandwiches growing up in Ohio. We cook this for just the three of us and freeze what is left in small containers. Yum. I love hearing all the variation on this recipe. Always made without the crumbs but will try it this time. Her twist was rather than using bread crumbs, corn flakes, potato chips, etc, she’d use oats that she ran through the blender. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot! I’ve made them different ways but stick to cream of chicken soup, Panko, Johnny’s seasoned salt, black pepper and a bit of horseradish, Oh my hubs would love the addition of the horseradish. The Circleville, OH DQ also has these on the menu so I can always go on my lunch break and get one. They came out at every church supper and picnics. I live in Indiana now; but grew up in Ohio. They have been closed recently. 🙂, Today’s Jone’s Potato Chips taste nothing like the ones we had back in the days………the government made them change the oil for deep frying so everything is different…. They’re served at all the drive-in restaurants, and at every pot luck (my favorite comes from Jolly’s Root Beer Stand, served with a bag of Ballreich’s Potato Chips!). what a coincidence. Making this weekend to serve with chilli. Try a traditional ploughman’s … Take out and keep aside. From Tiffin. I think this recipe will help to make this party a hit!! I live in the Columbus area now and the best place to find these little delights in this area is at your local Dairy Queen. There are definitely lots of different “filler” ingredients to try, with different flavors. And it’s sooo easy! They weren’t visually noticeable, but they added a little something to the flavor, and kept them moist and helped to hold them together on the hamburger buns. Most Ohio farmers had chickens and when hens get older they stop laying eggs and their meat is tough. I am living in Crooksville and I am from Rushville Ohio a ways down the road. Yep, that’s the size. I always ordered them from the various ice cream shops and the most recent from Happy Dayz. Maybe that was just her thing and something she generally had on-hand. Thanks for reading and hopefully these become more popular nation wide. Your email address will not be published. Ohio girl here as well! and some farmers markets etc will sell the. For this recipe, is the cream of chicken the 10.5oz can? So keep them coming everyone! Hers was to wet and she used bread or saltines and I just didn’t like it. 😁. DQ is where I had my first shredded chicken sandwich. Ooo, sour cream would add a nice little zip. I am going to try this recipe. That’s the only way I make it now. This was the shinning moment in an otherwise lackluster season. Thanks! We grew up with the broth and fresh bread crumbs to thicken recipe. Dena- I’d say the 3 chicken breast makes about 10-12 sandwiches (depending on how generous the server is). I grew up in Upper Sandusky, OH – Wyandot County (NO, not Cedar Point) and I loved the Dairy Snack’s and Mike’s shredded chicken sandwiches. Looove fundays!!! LOL, I used to be a canine obedience instructor, teaching classes as part of a local non-profit group. You can cook it in a can of cream of chicken soup or broth. My uncle had a deli Ohio. Fresh tarragon makes this creamy chicken salad recipe a … Great memories of eating Ohio chicken sandwiches at church suppers. I know of one who uses the chicken stuffing mix. This site uses Akismet to reduce spam. DIRECTIONS. Left Ohio in 1966 after college ONU. You can only use Ritz crackers and cream of chicken soup, you need a buttery cracker.I beleive my mom tried to sneak in some cream of Mushroom soup once and there was revolt and on my part revulsion (save that mushroom soup for green bean casserole! Lots of you mentioned using canned chicken for the base (specifically this one) but I don’t think hubs will let me try that variation. And Chinese auctions I have never heard of… hmm…. I used to live in Paulding county Ohio. The original Waldorf salad was invented at the Waldorf-Astoria Hotel as a simple combination of chopped apples, celery, and a mayonnaise dressing. They started with chickens that would be cooked down until the meat fell apart. So who’s up for a meet-n-greet down here with some shredded chicken sandwiches and sloppy joes? Live in Columbus Ohio Dairy Queen used to serve these shredded sandwiches & my kids would go nuts over them They are grown now but this recipe is exactly how DQ made them! I’ve brought this recipe to Spain and everyone loves it here. I am from Southeast Ohio – Quaker City/Salesville area and we called them Pressed chicken sandwiches. Why are all we Mansfielders moving to Florida? Salt and pepper. I plan on making your recipe this week! Thanks again!! Thank you so much! During this COVID time, I was looking for a little comfort food. Yummy ! Learn how your comment data is processed. YES KW! Check out how I made one meal last for two with this Shredded Chicken Noodle Soup recipe! How many sandwiches does this recipe make? My gram made them for my wedding at my request. I really had no idea this was an Ohio thing, had it all my life so assumed everyone eats it. Your email address will not be published. I now live in St. Louis with my family and have brought the nostalgia of shredded chicken with me! It tasted as I remembered and my husband and son gave 2 thumbs up. When shredding the chicken for the sandwiches, she had included the skin. They safeguard their recipes and would never tell me the recipe. I love the idea of making a family fave comfort food for Christmas Eve! Love to see a neighbor. Delicious!!! Yay! Going to try it next time. 😉 Thanks for indulging him with this regional fave. Leftovers mixed with cooked noodles make a great casserole. I usually make this for my family and we get at least two meals out of it. Hi -I grew up in Perrysburg then moved to Port Clinton. I’ve never tried making this with chips or crackers or croutons. Thanks! WOW! I would love to find the recipe for Maidrites. Nothing but shredded chicken sandwiches and cracklins say Ohio more to me. Chicken and pesto is a classic combination. DeLoris. 😋, True Deb , I raised 3 boys in a small Ohio town and this was always at sporting events! Thanks for sharing! 2 cups (340 g) cold cooked chicken, diced. I also use chicken breast….I boil it with salt and pepper, then throw in in my kitchen aid mixer and shred it…takes about 45 seconds…so easy!!! 😉. I’m check next time for sure! This points back to the depression era where they would have been unavailable. Thanks. I don’t remember these sandwiches, most likely because I was a VERY picky eater!! Lots of recipes but they nearly all the same. Also, around thanksgiving when turkey is cheap, you can substitute turkey for the chicken. And have a great party! When the cooker cools down, I’ll strain all the liquid off through a permanent coffee filter though any micro-mesh will work though. My husband would often say “you should make shredded chicken sandwiches, and I’d reply.. this is. 1 sm. I was looking for a recipe that mimicked the hot shredded chicken sandwiches that Max’s drive in North Canton served. Thanks, Wow, Mary, thank you for such a quick reply!! Over time the sandwich has changed with slow cooking or pressure cooking (my preferred method) the chicken and then adding soup. Grew up in St. Mary’s, Ohio. I aleays had Rootschicken in stock. Ship it wow! 🙂 Thanks for the recipe! Couldn’t have been 10′ sq. Traditionally, we have had homemade noodles with mashed potatoes every year for Thanksgiving, since we have lived here. amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="mistosav0a-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Ohio Shredded Chicken Sandwich Picks";amzn_assoc_linkid="f0c69126ad2286d4eea69c4e606b0434";amzn_assoc_asins="B003OAJGJO,B074PHL51Y,B0199AWHC0,B00A3KBCZE,B01N7ZLNY0,B01HHVZRRA,B01J24G37I,B00I86TUYU"; What a great recipe. Can make a few days ahead and refrigerate; be sure it is room temperature before you put a lid on it and stick it in the fridge. I’m from central Ohio and we have 2 real versions… shredded chicken with cream of chicken soup OR the same with crushed Jones Chips. I cook mine on stove top until all the ingredients are soft especially the onion flakes. How long is a few hours too cook the chicken before shredding? By: Mary  /  Updated on: November 9, 2020  /   This post may contain affiliate links, disclosure policy. Findlay girl from Tennessee!! To me all you taste is stuffing. but he’d say no. Quintessential Cobb salad ingredients are transformed into a delicious fried tower in this recipe. I love it! Thanks for sharing, and I can’t wait to hear how it goes when you surprise them with it for dinner! Thanks so much for sharing, I really do love reading all these personal stories! The creamed chicken sandwiches I remember were thicken with flour and either cornstarch or water mixed. My daughters favorite meal!! They are served at all family gatherings and community events. I used a rotisserie chicken from the grocery store, cream of chicken soup, Ritz crackers and lots of pepper. Yes, they had the best hot chicken sandwiches and would love that recipe! We have not seen any place in Florida that serves these sandwiches. Can’t find a good one here in North West Ohio anywhere. My mom and sister worked at an ice cream shop when I was growing up and this was my favorite thing to get! When I was a kid, we would go to area small town festivals and at every one there were hot chicken sandwiches and also homemade noodles alon with other favorites. Now I’m a Hoosier and my sister-in-law tried was experimenting with the recipe and used Stove Top stuffing instead of crackers. I grew up in Sidney, OH. LOL! The ladies included diced celery in the recipe. How terrible that TSA took your Brinkman’s! My father-in-law, who was a “meat and potato’s guy”, always liked when I fixed this for football Saturday’s, or any night for quick and easy meals. I like mine thick but you can add more broth if you want it softer. Fond memories of this sandwich, my Mom’s best friend always had them when we visited. Come back and give it a rating! Another good reason for learning to make it from scratch is god-forbid if we ever find ourselves without ritz crackers or Jones’ chips or Stove-Top stuffing or anything else manufactured. Heat oil in a pan and shallow fry the chicken till cooked and browned. I use fresh chicken though, cream of chicken (sometimes I do some cream of mushroom or cream of celery too) and crushed Ritz crackers. Required fields are marked *. You probably wouldn’t notice the “crumbs” when you eat it. Great memories of the Buckeye State. BTW- love Zaycon meats and will be using their chicken for the party!! Try it! The best sandwiches I have ever had! So glad I can freeze this! I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. I grew up in North Canton, now live in Wisconsin. I decided to google it recently and found that is is a very regional recipe… meaning if you aren’t from Ohio- you probably have never heard of this recipe (let alone eaten it). It is funny how some like to keep their version too secret. I love that he used an Ohio brand for this Ohio classic! Mix back into crockpot, cook another hour. Select all … Now, when we go back on vacation, we stock up, freeze it and bring it back to California with us !! LOL! Born and raised in small town Ohio – Millersburg to be exact. I remember visiting family shortly after my move and learning about ‘ Shaw Shank Redeemtion’. I grew up in Cass County, Indiana. Use as much as you want to thicken. So I would say around 12 sandwiches. I am from Ohio but now live in South Carolina. So we put them together to serve and they were amazing. Chicken pesto panini. It is such a pleasure to read all the comments with personal experiences with this funny little recipe. Right before I left, my aunt gave me a can of Brinkman’s chicken to try & make it. This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. Yummy yummy. Good Luck! Will try making it with rotisserie chicken. 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