They were all within reach once more. In a small bowl or glass, mix the milk and your tapioca starch with a fork. Taste and add a bit more salt, pepper or cream if … My family , vegan and non vegan , delighted in the flavors. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. In a medium saucepan, heat vegan butter or olive oil over medium heat. 40 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Kid Friendly, Low-Fat, Nightshade-Free, Noodles + Pastas, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! 2 ½ cups plain, unsweetened cashew milk (or your favorite plant milk) The shells are perfect for capturing all the sauce, and will have you craving leftovers! Heat the vegetable broth in a large (deep) skillet over medium heat and add the broccoli. Total Time: 15 minutes. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed. With a decadent sauce, vegan grounds, and broccoli, it’s a pasta dish that both vegans and non-vegans will love! This creamy vegan pasta is coated in a luscious sauce that's entirely dairy-free! Hope you enjoy it! Finish the creamy vegan pasta: Once the veggies are ready, add the drained pasta & broccoli to the skillet. You'll LOVE serving this as an easy, quick weeknight dinner. Remove from heat and add optional nutritional yeast. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. Add broccoli to the water (with the pasta) … Here are a few of my favorite options: There’s something wonderful about creamy pasta dishes, especially when they’re dairy-free and vegan. Vegan One Pot Creamy Mushroom Pasta This one-pot mushroom pasta is a long-time reader favorite. I was that person who was afraid to let go of dairy. Bring to a boil over medium heat. If you try this creamy vegan broccoli pasta, let us know! Vegan Roasted Red Pepper Pasta; Creamy Mushroom and Asparagus Pasta (GF) Roasted Broccoli Pasta Salad with Hemp Pesto; We hope you love this recipe! Cream sauce: In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Cook your pasta according to package and set aside. This simple vegan pasta dish will be ready in under 30 minutes, making it ideal for when you’re craving something comforting and quick! We let ours cook for about 5 minutes. Add a little red pepper flakes for a bit of heat. Add the cooked broccoli along with the sauce and the reserved pasta water to the pot with the pasta … I'm going to show you how to make this healthy vegan pasta dish, step-by-step! Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! If you give it a try, let us know by … About 2 minutes before the pasta is al dente, add the broccoli florets to the pot to cook with the pasta as the pasta finishes cooking. Creamy Vegan Broccoli Pasta. Add contents of the blender to a medium sauce pan. Pour the lemon basil cashew cream sauce over top. 60 g coconut oil. Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! Adjust seasonings as necessary and enjoy. 3 cups almond milk or plant-based milk of choice. Thanks this looks delicious and I would love to make it without the tofu if possible! Place the cubed butternut squash and broccoli on a baking sheet. If you like you can cook your broccoli with the pasta. Whilst the broccoli is roasting, throw all sauce ingredients - excluding non-dairy milk and tapioca starch - into a small blender. Yield: 1 1/2 C. A creamy broccoli sauce that is delicious poured or mixed in to pasta, or veggie noodles! Vegan, gluten-free and taking just over 30 … Keywords: broccoli pasta, creamy broccoli pasta recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Cover and steam for 6-8 minutes until fork tender. Serve with fresh cracked pepper. Not to mention – creamy salad dressings, a spicy queso sauce, and even these homemade vegan mozzarella balls! Serve with fresh cracked pepper. Makes great leftovers and weekly meal prep idea. Learn more about TSV →, ABOUT     Pasta Broccoli Vegan butter Sweet onion Garlic Chickpea flour Dairy free milk Vegan parmesan cheese Chickpeas Salt and pepper Italian seasoning Smoked paprika It’s the perfect recipe for a quick weeknight dinner for the family and also makes for a seriously impressive date night in. Steam broccoli using your preferred method. 1 tsp cracked black pepper. Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. One Pot Creamy Broccoli Pasta, serves 2-3. Just rinse and fry in a pan no spray or oil till all water is removed! It’s the perfect main or side dish for those busy weeknights. Pour the dressing on top of the pasta and veggies and toss. Creamy Broccoli Pasta – Thankful Vegan | food + lifestyle blog Serve the creamy truffle pasta hot with the remaining roasted broccoli rabe on top with chili flakes and vegan “parm” if you like. DIRECTIONS. :). To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. It’s a perfect bowl of deliciousness and I think you’ll enjoy it time and time again. Reserve 1 cup of the starchy pasta water. Be sure to season with salt, it really brings out the flavor in the cream sauce! Your email address will not be published. Creamy Broccoli Pasta has a little extra oomph in the comfort food department because it has two layers of different sauces included in the casserole. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed. Slowly add in the almond milk and continue to whisk until smooth. Ingredients. Simple, mindful and highly delicious eating! Cook Time: 10 minutes. https://www.plantpowercouple.com/recipes/creamy-vegan-broccoli-pasta/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer, 8 oz dry pasta of choice (use GF pasta to make this dish GF), 1 large head broccoli, cut into small florets + stems removed, 1/2 cup vegetable broth (or mix 1/2 cup warm water with 1/2 Tbsp. Broccoli is at it’s best when it turns its brightest green. This recipe is based on the cream sauce from my Easy Spicy Mac n Cheese and is easy, healthy and flavorful! Reheat: Warm leftovers on the stove over low heat, adding a splash of milk for moisture. 2 cloves garlic, peeled and minced. It's creamy, delicious, and easy to throw together in just 15 minutes making it perfect for a quick and easy vegan dinner. When using nutritional yeast in cooked meals, to maximize its nutritional benefits its best to add later on in the cooking process. A white sauce with the broccoli and a red sauce with the pasta to make a very satisfying main dish. Make the lemon basil cashew cream sauce: Add all listed ingredients to a high-speed blender. Silken tofu takes on the flavor of whatever you add to it, so there’s LOTS of room to get creative…which we will always encourage in this house. Step 1: Prepare the Pasta. Leave a comment and rate it below. Definitely comforting and satisfying! The dish I present to you today is a super easy creamy vegan broccoli pasta dish using this magical ingredient. And suddenly, my vegan life was FILLED with creamy comforting pasta dishes once again. Pantry Pasta With Vegan Cream Sauce Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta … Not thick enough? Allow the sauce to thicken, whisking often. Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days, in a covered container. If you try this broccoli pasta recipe or have a question, please let me know! It's delicious, healthy, economical and so easy to throw together in 20 minutes. Roast at 400F for 13-15 minutes. This easy, vegan pasta dish is so creamy and comforting. Cook the broccoli either in a bit of water … I can't have soy! To keep longer, store in the freezer for up to 2 months. Required fields are marked *. Broccoli is at it’s best when it turns its brightest green. Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce made with a roux, and tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! I have something wonderful for you today – creamy broccoli pasta is an easy to make comfort food using simple ingredients that you probably have on hand right now. Steam broccoli using your preferred method. In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. You can sub cashews for the silken tofu but will need to add some water as well. Just be sure you’ve added enough water to the pot. And that’s it, the best creamy broccoli pasta made with minimal ingredients and ready in 30 minutes. Ready in 25 minutes, super versatile, and sooooo tasty! Toss to combine, adding a … It’s the perfect … fettuccine (I used Bertolli—the fresh kind found in the refrigerated section) 3 cloves garlic, minced 1 tablespoon butter 2 teaspoons olive oil 2 cups seafood stock 1 1/4 cups whole milk 1/2 cup grated Parmesan cheese 1 cup chopped broccoli … Creamy Broccoli Pasta Sauce (Vegan-friendly) Prep Time: 5 minutes. Add the milk of choice, 3/4 tsp salt, and the uncooked pasta. How To Make Vegan Broccoli Alfredo with Creamy Cauliflower Sauce . For a little heat, try adding a dash or two of red pepper flakes. Slowly add in the almond milk and continue to whisk until smooth. And we can't wait to share ALL our kitchen secrets with you! Divide the broccoli into small florets. It has been updated with new photos and helpful tips in March 2020. PRIVACY POLICY + DISCLAIMERS     While the pasta is cooking, sauté the broccoli along with the garlic and red pepper flakes in a splash of olive oil over medium heat. It's a tangy blend of white beans, lemon juice & nutritional yeast. 7 Tbsp gluten free all purpose flour, I use ‘Bob’s Red Mill Gluten Free 1:1 Baking Flour’. Add the broccoli, carrot, celery, onion, and garlic. Made by House of Foods! I’ve tried other vegan creamy pasta … Remove sauce from heat and stir in chopped spinach and pasta. In a large bowl, toss the broccoli florets with the oil and spices. Vegan broccoli pasta with breadcrumbs This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. Continue to cook for another 1 ½ minutes. 1 tsp pink salt. In a large pan, sauté the first three ingredients in the oil or spray for 3 minutes or until shallots begin to turn translucent. This easy recipe features a roux made with oil and flour creating a wonderful creamy bechamel sauce that’s perfect tossed with pasta and steamed broccoli. What ingredients do I need to make this creamy vegan pasta? LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). This Vegan Creamy Alfredo Broccoli Pasta is super simple to whip up in less than 30 minutes from start to finish. Types of Vegan Mac and Cheese Casseroles are one of my favorite types of recipes whether it is to cook, serve or eat. 9 oz. We are rather confident you’ll fall head over heels for it as easily as we did. Creamy Broccoli Pasta. If your pasta has been sitting for a while, you may want to splash it with some hot water before adding it to the sauce. Add in garlic powder, onion powder and salt to taste. For a little heat, try adding a dash or two of red pepper flakes. Simple, mindful and highly delicious eating, this creamy vegan broccoli pasta is a perfect comfort food! Slowly whisk in cashew butter, nutritional yeast, garlic powder, salt and black pepper. Immediately pour this into the sauce pan and whisk the entire mixture until no clumps remain. If it gets too thick, add more liquid. Add in garlic powder, onion powder and salt to taste. One Pot Creamy Vegan Tuscan Kale Pasta This recipe is a delicious weeknight meal option for the entire family. We’re @theplantpowercouple with the “the”. Season to taste with more salt and pepper as … This delicious Vegan Mac and Cheese with Broccoli is seriously creamy and super satisfying. Remove from heat and add optional nutritional yeast. I love to hear what you think, or any changes you make. Instant Pot: 1 head of broccoli… SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. White Sauce. Turn heat to medium high. Try tofu pasta too for less calories. Stir in half of the broccoli and add the other half as garnish on the top of the pasta dish. Then, I met a new friend – silken tofu. I love the taste of the roasted cherry tomatoes caramelized full of flavor. 1/2 tsp ground nutmeg. Updated: Creamy Broccoli Pasta was originally published in August 2015. Cook your pasta according to the directions on the package. Drain the pasta and set aside. Cook pasta & broccoli: Cook your pasta according to package and set aside. This savory pasta dish is filling enough on its own, but can be served with something on the side or added to your serving dish for extra heartiness. In a blender or food processor, add cooked broccoli and garlic, coconut milk, white wine vinegar, nutritional yeast, olive oil, salt, and … In any case, I hear you. If reheating, simply add a tad more non-dairy milk and heat over low until warm and creamy again. Drizzle them with olive oil, sea salt, and pepper and roast them for 30 minutes until they are tender. Cheers! Once boiling, boil 14 minutes, stirring only occasionally to prevent sticking. Mix together: Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Hi, Brenda! We make vegan recipes that defy preconceived notions of plant-based food. Set aside. Sauté until onion is translucent and … Your creamy pasta recipe is fantastic !!! Cook for 5-10 minutes until the broccoli is tender. 2 Tbsp nutritional yeast*. Strain the broccoli and set aside to cool for a few minutes. Add more tapioca starch (1 tsp at a time, whisking and waiting in between each addition). Just be sure you’ve added enough water to the pot. Silken tofu rocked my vegan world, and it can do the same for yours. Take a look at these other creamy vegan pasta recipes, you may find a new favorite for the meal rotation! #healthyrecipes #veganrecipes #plantbased Find this Pin and more on yumby Christy Allen. Reduce heat to a slow simmer, stirring occasionally. Continue to cook for another 1 ½ minutes. The nutritional yeast is optional and will add a cheesy flavor if used. Add the remaining ingredients and stir to combine. Simply decide on the type of pasta you want to use (penne, fettuccine and angel hair pasta all work well) and prepare it according to the package directions. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta – made from silken tofu, NOT cashews! Feel free to play around with the spices, however! Next, the broccoli: Preheat your oven to 400F and line a baking sheet with parchment paper. Plus, it has a good nutritional profile so adding it will benefit you. If sauce doesn’t thicken enough add a teaspoon or so of flour and continue to cook over medium low heat until thickened. Blend until smooth and creamy. If you like you can cook your broccoli with the pasta. In a large bowl, combine the pasta, broccoli, zucchini, tomatoes, spring onions and basil. This vegetarian combo is a real nutrition powerhouse. I was afraid I would never again taste the decadent comfort from a big bowl of mac and cheese after a long day or a rich creamy alfredo sauce so amazing, you can’t help but eat it with a spoon! Your email address will not be published. Flavor being the key word here. In this recipe, a creamy roux is made with flour and oil, and simmered with non-dairy milk until creamy, then tossed with pasta and broccoli creating a delicious vegan pasta dish perfect for lunch, dinner or weekly meal prep. In a blender or food processor, blend cashews and 1/2 cup water until smooth. I’m betting you know at least one if not several dozen. Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free option that is made with creamy from cashews, and filled with a nice velvety texture from the kale and tomatoes. Slice the mushrooms. CONTACT     Alternatively, heat in the microwave. Creamy Pasta with Broccoli & Mushrooms (vegan & gluten-free) This Creamy Pasta with Broccoli & Mushrooms is the ultimate easy-to-make dinner. You can rate the recipe and leave a comment below or tag us in your splenderific photos on Instagram. How many people do you know who are afraid to go vegan because they “could never live without dairy”? Then add the tofu, 1 tablespoons olive oil (reserve 1 Tbsp), 3/4 cup water, vegetarian chicken seasoning, 1 1/2 Tbsp nutritional yeast, and salt, and blend until smooth and creamy. If sauce is too thick add a tad more milk. Notes The only substitution suggestion I can offer for cashews is raw macadamia nuts or pine nuts. And hey, maybe you’re not yet vegan and dairy is what’s holding you back from making the leap. It’s dairy-free, low-fat and will be loved by all types of eaters! Creamy Vegan Broccoli Soup. In a blender or food processor, combine the … Add pasta to the pot of boiling water and cook until al dente, about 12-14 minutes.   It’s so much fun when you do that! Blend until smooth. Delighted in the cooking pasta 3 minutes before pasta is done the top the... Can rate the recipe and leave a comment below or Tag us in your splenderific photos on Instagram meals! Tsv on Facebook, Instagram, Pinterest or RSS for more updates and inspiration is what ’ s perfect... 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