Assemble cake: Place 1 cake layer on a serving platter. Spoon half of the glaze, about 1/2 cup, over the layer and spread to the edges. And instead of the coconut water, I sprinkled the cake layers with some Malibu coconut rum. Freshly shredded coconut enhances the flavor of this TORTUGA Coconut Rum Cake. Top with second cake layer. Our homemade coconut cake recipe is the perfect ending to any meal, … TORTUGA Caribbean Coconut Rum Cake - The perfect premium gourmet gift for gift baskets, parties, holidays, and birthdays. Apr 23, 2018 - This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. Posted on September 5, 2019 June 29, 2020. Topped with coconut flakes, chopped pecans and then more coconut, this cake will help get your New Year’s Eve party started. Making this beautiful dessert takes extra time, but is worth the effort. I used the cake recipe from Beth Cakes Triple Coconut Rum Cake paired with the Homemade Cream Cheese … You could omit the rum and just do a citrus layer cake (I’d add an extra teaspoon of vanilla). To me, this flavour combination worked perfectly. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Soft, moist double layer cake filled with a delicious coconut frosting. Preparation. Cake 425g - 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda … Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Of all the things I own in my house, I do not have a handheld mixer. It came out like a dream. Place the second layer on top and spoon the remaining glaze over the top, allowing some of the glaze to gently drip down the sides if desired. Remove from pan and allow to cool completely on wire rack. This cake soaks up an entire cup of rum. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. 150ml tinned coconut milk. One tradition that you do need to start, however, is this Toasted Coconut Rum Cake. 7. Ice with Coconut Rum Icing. Cool in pan on a wire rack 15 minutes. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged TORTUGA Gold Rum then vacuum sealed to lock in the delicious freshness. Coconut Rum Cake is just a little bit more amazing. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! 50ml white rum, plus extra to drizzle on the cake. Oct 20, 2020 - This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! It's moist, packed with coconut flavor and super easy to make! Pineapple Coconut and Rum Cake Serves 15. 50g desiccated coconut. Toasted Coconut Rum Cake. Coconut Rum Layer Cake. Soft, moist double layer cake filled with a delicious coconut frosting. You might also like this Meyer lemon layer cake. Place the first cake layer on the serving platter and brush generously with the coconut-rum syrup. So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! Or you could add some coconut extract to pair with the tangerine and pineapple. Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. This multi-layer and richly frosted cake will tantalize your taste buds. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. The other thing is that Alton's recipe (and most of the others on the internet) call for "7-Minute Frosting," which a frosting cooked in a double-boiler and beaten with a hand-mixer. This gorgeous Pina Colada Cake is the perfect way to celebrate warmer weather. 59 ($1.10/Ounce) It’s soaked overnight in a rum syrup…it really will get your party started!) Gorgeous tangy pineapple flavoured cake which is fluffy, encased my creamy cream cheese frosting, and coated in coconut! Spread with 1 1/2 cups frosting. TORTUGA Caribbean Coconut Rum Cake - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays 4.5 out of 5 stars 560 $17.59 $ 17 . Place the last layer on the cake and brush with syrup. Repeat with the syrup and filling for the next 2 layers. 6. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! Makes one very large layer cake. Flour - I am using cake flour, but all-purpose flour works just as well. The sponge 65 ratings 4.1 out of 5 star rating. It keeps the cake moist, light and airy, but also delicate. This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. They have actual record players in the rooms with quite a few old school records and I’m digging it. The inspo: Coconut Cake with Rum Caramel Sauce, Sugared Macadamia Nuts, Cream Cheese Frosting. Coconut Rum Icing Directions:. The texture provided by coconut flakes provides a stark contrast against the extremely soft and moist cake drenched in rum and coconut milk. This easy coconut cake will give you a taste of the tropical. vanilla extract, rum, rum, rum, coconut milk powder, coconut milk powder and 15 more Rum Cake Cheap Caribbean granulated white sugar, baking powder, kosher salt, oil, large eggs and 14 more Chill for at least 2 hours and up to a day. Spread remaining frosting on top and sides. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. Rum cake is a thing of beauty. Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. I put the rum in the cake, and the coconut in the layers as well as on the outside. ½ vanilla pod, scraped, or 2 tsp vanilla extract . Make cake layers: Preheat oven to 350°F. Coconut Lemon Layer Cake Recipe. Why 3 you may ask, well I really don’t have an answer to you, I needed 3 different color of frosting so it turned out to be 3 different flavors as well, but don’t worry, they all really play together nicely which is awesome because this cake just works, and it’s pretty. For Lauren’s Sweet 16, I was inspired by the coconut cake served at Solace and the Moonlight Lounge (her favorite). To assemble the cake: Remove the parchment from the layers and place one layer on a plate. Pina Colada Layer Cake. Vegetarian . This is the kind of cake with which you do not need a glass of milk! I’m over the moon about this vegan coconut cake! Melt together butter and milk over low heat in small sauce pan. Coconut loaf cake. (Seriously. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. It didn't taste boozy AT ALL, but it was perfect. Get a taste of the tropics with our tasty coconut cakes. Scoop 1/3 of the filling onto the layer and spread evenly. Aug 21, 2018 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Dust pans with flour, knocking out excess. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Sprinkle with 1/2 cup coconut. Easy . Coconut Lemon Cake is an easy recipe for a from scratch layer cake.A homemade coconut buttercream dusted with flaked coconut surrounds moist cake layers.Coconut and lemon are a classic flavor combination and our tangy lemon filling making every bite a taste of heaven!. Reply. Some day I’ll get the nerve up to try a naked cake—you’ve got it down! Liz says: April 29, 2019 at 9:07 am Another stunning creation!