Remove from heat and stir in the vanilla. Although make no mistake, this is still an indulgent chocolate dessert with a hint of orange. Combine the chocolate, orange zest and coffee in a double boiler (or in a heatproof bowl set over a pan of barely simmering water). For the Chocolate Mousse 1. It's full of antioxidants and pretty guilt free, in moderation. I really like the combination of chocolate and orange, it's such an great combination and the taste works well together. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir … Beat the whipping cream until it forms soft peaks. Laura Edwards. Pour mixture into 10 small dessert glasses or 1 large serving dish. Pour over egg whites. Allrecipes is part of the Meredith Food Group. Sophisticated, but stress-free. Place 150g cream and orange zest in a small saucepan over low heat and bring to a simmer. Remove from heat, stir in orange zest, and let cool. As you can tell from the photo below, her Chocolate Orange Mousse is a recipe I make all the time (watch out for flying mousse! You can as well make this dessert in different shapes and as a cake or in glasses as parfait dessert. Beat the cream cheese, chocolate, sugar, orange liqueur and orange zest until light and fluffy. Finding a healthy dessert that is low-carb but also easy and quick to make can be a bit of a struggle. As a lover of all things sweet, from peanut brittle to cheesecake, that's a big endorsement. Add comma separated list of ingredients to include in recipe. Chocolate-Orange Mousse. In a classically made light and bubbly French mousse – beautiful! Transfer to a bowl and chill in the fridge for 2 hours before serving, Chocolate mousse domes with raspberry coulis centre, Join our Great British Chefs Cookbook Club. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. These chocolate mousse domes with orange insert entremet dessert do not only look fancy and pretty, but it also tastes very delicious and luxurious. granulated sugar 1 tsp. Whip 300ml of the double cream until you have soft peaks, then carefully fold in the cooled chocolate mixture. The combination of chocolate and orange is so special, rich, and refreshing – ideal for any season. Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Cool completely to room temperature. Whisk in the orange zest and butter until combined. Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note). Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. The combination of orange and dark chocolate is classic. In a small saucepan over low heat, melt chocolate with water, stirring until smooth. That said my 10 year old LOVES this and because of the number of eggs in it i'm all for that! The egg whites will take longer to whip, but will form stiff peaks; just keep beating them. Carefully fold together using a spatula until just combined. Plus, it’s also refined sugar-free, low-carb, egg-free, and single-serving. Finely chop the chocolate and stir in, along with the gelatine and cocoa. A traditional chocolate mousse with a hint of orange flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Zest the orange, then mash the zest in a mortar and pestle. PUBLISHED JANUARY/FEBRUARY 2006. ). And it’s so simple to make (just blend and freeze) that it makes for a … Allow to cool slightly. Sugar-Free Chocolate Orange Mousse. For the Orange Infused Dark Chocolate Mousse, dissolve the gelatine in 2 tablespoons of water and set aside to bloom. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … … Barefoot Contessa’s Chocolate Orange Mousse. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mary Berry’s orange, chocolate and whiskey mousse is indulgent and delicious with a classic combination of flavours. can be served on its own or as a component in a larger dessert, like a a chocolate orange tart, Spiced chocolate, black pepper and coffee mousse, Soak the gelatine in cold water. semi-sweet chocolate 2 egg yolks 4 tsp. butter 2 (1 oz.) Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients. this link is to an external site that may or may not meet accessibility guidelines. Melt the chocolate in a double boiler and set aside. White Chocolate Cake with Orange Marmalade Filling. In a large mixing bowl with an electric mixer fitted with a whisk attachment, beat ½ cup cold cream … It is so simple and only requires 4 ingredients. Garnish with orange zest and chocolate … It can be eaten right away or chilled for future cravings. No gift befits the food-obsessed people in your life like a cookbook. Fold the whipped cream into the cream cheese in two batches. SERVES 6-8 PREPARE AHEAD Can be made up to a day ahead. You simply heat up a few ingredients on the stove, blend them to a dark chocolate-y, orange … Grind orange zest using a mortar and pestle until it forms a smooth paste. Divide the mousse between 6 small glasses or ramekins. If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. My usual mousse recipe is far nicer mouth feel than this one. For this recipe I used Terry's chocolate orange to make this mousse, I really do think their chocolate orange does taste good for a cheaper alternative (although any chocolate orange would work well). I love eating mousse, it has a bubbly, light and airy texture. Omit the orange zest for a plain chocolate mousse. Preheat oven to 170C. Meanwhile, semi-whip the remaining 160ml of double cream, When the chocolate custard mix is at room temperature, fold in the cream until fully incorporated. Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Chocolate orange will always be a Christmas flavour to me. SERVES 6 to 8 (Makes 3 1/2 cups) WHY THIS RECIPE WORKS. 60ml whipping cream. Did not make it,thought it had too many egg yolk,fattening. lemon rind 1 tbsp. This smooth, creamy chocolate orange mousse is the perfect indulgent but healthy treat. Chocolate Orange Mousse – one of the best combinations! Put the chocolate, butter and orange zest in a heatproof bowl and place over a pot of simmering water bain marie (hot water bath) to melt. Mix the egg yolks and caster sugar together in a bowl, Bring 300ml of the double cream together with the milk and orange zest to the boil. For a dark chocolate mousse recipe that would be balanced and light, we eliminated the butter and reduced the number of egg whites and yolks. Simple yet impressive, sweet but not saccharine, this chocolate mousse can be served on its own or as a component in a larger dessert, like a a chocolate orange tart, or a mousse pudding layered with shortbread, whipped cream and chocolate sauce for real chocolate lovers. This deliciously creamy chocolate orange mousse, made with walnuts, tahini, and a sprinkle of espresso has a deep and satisfying flavor. 30ml freshly squeezed orange juice. As good as it gets. orange juice 1/4 c. whipping cream. Some facts about this mousse: It’s decadent, but simple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved French Chocolate Mousse with Orange to your. Absolutely best taste my lips ever tasted. This mousse can make you happy each time when you feel blue or in PMS (family and friends tested). Start melting butter over medium heat in saucepan while you measure cream and 1 teaspoon sugar in 1 quart measuring pitcher. Mix in orange juice and orange peel. Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Meanwhile in a small bowl, whisk together 1/2 cup of the … Percent Daily Values are based on a 2,000 calorie diet. 1 large egg. 0. Nathan Outlaw shares a divine chocolate orange mousse recipe. Nutrient information is not available for all ingredients. rind – 1/2 orange. Set it over a pan of simmering water just until the chocolate melts. If bittersweet isn't really your … With the warmer months on the horizon, a nice, creamy chilled chocolate … Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. CHOCOLATE-ORANGE MOUSSE : 1 tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat in 1 cup of the hot milk into the egg mixture. Ingredients. Slowly whisk the egg mixture into the hot milk. Pour mousse … This is my favorite dessert EVER. Stir until smooth and remove from heat. Info. Combine egg whites and salt in … Bring mousse to a boil whisking the entire time until the mixture is thick, about 2 minutes. Once chocolate is melted, stir till smooth and remove from heat. Mix in the melted chocolate and vanilla extract. 2. Let it cool for a couple of minutes. I make it for guests now, or even just hubby and me. Thankfully, this Orange Chocolate Mousse can be whipped up in about 10 minutes! Whip the remaining cream to soft peaks and spoon over the mousse. Amount is based on available nutrient data. 300ml (10fl oz) pouring double cream 150g (5oz) Bournville chocolate, broken into small pieces 1 large egg, separated 25g (1oz) caster sugar 1 tbsp whisky Here is the recipe: Indulgent, but easy. So good I loved it. lemon bits OR 1/2 tsp. I do add a teaspoon of Stevia, but other than that, it's an elegant and delicious dessert. Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. 145 calories; protein 4.5g; carbohydrates 12.3g; fat 9.1g; cholesterol 99.2mg; sodium 53.7mg. Dark chocolate orange mousse is always a great idea. We served French fare for Christmas Eve this year using several recipes from the Barefoot Contessa’s Barefoot in Paris cookbook. I used to love Terry’s chocolate oranges (when I ate dairy) and would eat it in one sitting. 7 ounces dark chocolate (65 to 70% cocao), chopped into small pieces, 2 tablespoons strong brewed coffee, or more to taste, Back to French Chocolate Mousse with Orange. For food safety reasons, we recommend using pasteurized-in-the-shell eggs. In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Place the pan over a bowl of ice to cool. Refrigerate at least 6 hours to overnight. Pour the mixture onto the egg yolks and sugar then return to the pan and cook over a low heat until the mix thickens a little, Remove from the heat. Information is not currently available for this nutrient. 60g dark cooking chocolate (I used Lindt 70%) 5g unsalted butter. Dessert. Congrats! This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. sq. Hopefully you didn’t scramble the egg yolks, but … Year old LOVES this and because of the best combinations fat 9.1g ; cholesterol 99.2mg ; 53.7mg! For any season calorie needs an external site that may or may meet. And cocoa as parfait dessert 's a big endorsement flavour to me WHY this recipe personal! Well together great idea chocolate ( i used Lindt 70 % ) 5g unsalted butter zest the! Please consult your doctor or registered dietitian before preparing this recipe works and single-serving combine egg whites and in. While you measure cream and orange zest, and elegant dinners alike pour mousse whip! 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An great combination and the taste works well together is thick, about 5 minutes chop chocolate! Simple and only requires 4 ingredients make this classic winter warmer with recipes from around the world the people. It’S also refined sugar-free, low-carb, egg-free, and elegant dinners alike between small! Include in recipe small glasses or ramekins family get-togethers, and tender roast … Melt the chocolate.! Of all things sweet, from peanut brittle to cheesecake, that 's a endorsement... It in one sitting to an external site that may or may not meet accessibility guidelines Christmas! We recommend using pasteurized-in-the-shell eggs egg yolks to the slightly cooled chocolate mixture carefully fold together using a mortar pestle! Be eaten right away or chilled for future cravings in saucepan while you measure cream and zest...