In this stuffed chicken recipe, the cream cheese acts as the binder to hold the basil pesto and diced sweet pepper together. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. https://dancearoundthekitchen.com/2020/07/23/pesto-stuffed-chicken Stir in 2 tablespoons of pesto and bring to a boil. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Fits perfectly into our healthy diet...my husband doesn't feel like he's eating healthier with dishes like this! Lay the chicken breasts flat into your greased baking dish, and top … Pros: Tastes great looks beautiful when served. It’s delicious and less than 350 calories! How to make cream cheese pesto chicken Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. Lift the top flap of one of the chicken breasts open and spread an ounce of cream cheese in the middle. I LOVED this recipe! Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Mix the softened cream cheese and basil pesto together. Kylee is not a certified nutritionist. In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture. That is not anyone’s idea of a good time. (careful not to cut all the way through) Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl. 8. Add 1/4 cup roasted red peppers and finally 1/4 cup of the cheese. EatingWell may receive compensation for some links to products and services on this website. Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super … https://thewhoot.com/whoot-news/recipes/bacon-wrapped-chicken Preheat the oven to 180°C (fan oven). Delicious! Broccoli Cheese Stuffed Chicken. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Otherwise I make it right to the letter. ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish!). https://www.allrecipes.com/recipe/276244/pesto-stuffed-chicken-breast If you are creating a filling with coarser ingredients such as avocado, chopped vegetable, or mushroom fillings, you may add an egg yolk to the mixture to help glue it together. I absolutely love both! 8. Stuff each chicken breast with the cream cheese pushing it right into the meat. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Swiss and salami have had their day. Close the breast over the filling, pressing the edges firmly together to seal. I’ve shown a few ingredients below each photo to give you a rough idea of what each one is all about, but you can … Spread about 1 tsp of the pesto over the cream cheese. My BF said this tasted just like a meal they prepare at his hotel. Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast). If you love breaded recipes, you have to try my Pork Schnitzel recipe. Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part. Love Costco brand. I’ve listed a few below, but feel free to mix it up and make whatever you love! Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. Secure the opening with toothpicks if desired. Butterfly the chicken breast, and then layer half the stuffing mix on the inside … Pros: Easy healthy delicious versatile! Sprinkle some Parmesan cheese on top. Recipes written and produced on Kylee Cooks are for informational purposes only. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. Pros: Easy to prepare great tasting low cal cholesterol fat & carb. Cons: None!! You can see all my One Pan Dinners here! Preheat oven to 375 degrees F. Place each chicken breast on a flat surface. Layer 1-2 slices of the roasted red pepper on top of the mozzarella cheese. This is a healthier low carb … All of the fillings are great. Recipes that will feed the family, without breaking the bank! Repeat with the second piece of chicken. Stuff the cheese-pesto mixture into the mushroom caps. I do use panko instead of bread crumbs (hubby prefers it). dried Italian seasoning...WOW!!! Bake uncovered in the center rack of the oven for 30-40 minutes, or until the internal temperature reaches 165 degrees. This is 200°C for conventional ovens (or 400°F / gas mark 6). Also made up one with leftover hot italian sausage and cream cheese with a mix of parmesan and panko on top. Open up each breast and place one-fourth of the filling in the center. 1 tablespoon basil pesto (store-bought or homemade), 4 boneless, skinless chicken breasts (1-1 1/4 pounds total), Back to Cream Cheese-&-Pesto-Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. My cream cheese pesto chicken is perfect if you are looking for a … A perfect chicken dinner recipe that’s low carb and keto-friendly. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Preheat the oven to 375F/190C while you trim the chicken breasts well. Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. Check your email for details. Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. A few tips on making Stuffed Chicken Breasts: I used store bought Pesto. Place breadcrumbs in a shallow glass dish. Source: EatingWell Magazine, Winter 2004. Tag me on social, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! In a small bowl combine the cream cheese and pesto. Beat egg with a fork in a bowl. Ooey. Check out my top categories to help you get dinner on the table. Add another slice of mozzarella on top of the chicken. Top each chicken breast with a slice of cheese, roll up and wrap with the … These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Heat olive oil in a large frypan, and pan fry breasts for 2 minutes on each side – see image below. Texture: The chicken itself is ultra moist and tender while the filling just oozes out in the most luscious and creamy way possible. Place pan-fried breasts into a baking dish. Add some parmesan cheese to the breadcrumbs. Serve with an easy pesto/yogurt dipping sauce if desired. Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. Spread cream cheese pesto mixture on chicken. I will be making this again for sure! Full, printable recipe below – just scroll down to the recipe card! Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Great Idea! From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes…) irresistible! Repeat with the remaining chicken breasts and filling. Heat olive oil in a large skillet on medium high heat. Cut a horizontal slit along the thin, long edge of each chicken breast half, nearly through the opposite side but being careful not to slice … Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. Fast easy and DELISH!!! Top with 1 or more cups of shredded mozzarella cheese. Set and forget, and come back to a delicious meal, ready to eat! Fold the chicken breast in half and gently pound edges to slightly seal. Make sure the cheese is even throughout the chicken pocket and season the chicken with salt. Sear on both sides and finish baking in the oven in the same skillet or move to a foil covered baking sheet. The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Great recipe! Cream Cheese Stuffed Chicken is a nice change from basic oven baked chicken breast. Just remember to remove them before you eat, or you’ll end up with a mouthful of a toothpick. SN: I did substitute REAL bread crumbs though which added an amazing extra flavor and crunch. Cream Cheese and Pesto Stuffed Chicken, Bratkartoffeln & Vegetables. Cream cheese and pesto make a delectable filling for lean chicken breasts. 5. Heat oil (cooking oil or olive oil) in a large skillet over medium-high heat. I made this using the goat cheese & olive filling and I added about 4 sun dried tomatoes (not in oil diced) a little fresh garlic (1 clove finely minced) and 1/2 tsp. Bake for … In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? Loved the cream cheese and pesto combo and even my picky 2 year old ate it. Mix the basil pesto, sour cream, and grated mozzarella. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Heat the olive oil in a cast iron pan, or oven proof skillet over medium heat. I chopped up a chunk then added it to the blender. 249 calories; protein 29.5g; carbohydrates 10.7g; dietary fiber 0.7g; fat 9g; saturated fat 2.3g; cholesterol 88.1mg; vitamin a iu 106.3IU; vitamin c 0.3mg; folate 34.1mcg; calcium 69.9mg; iron 1.2mg; magnesium 41.2mg; potassium 449.5mg; sodium 220.2mg; thiamin 0.2mg. After about 35 minutes, remove from the chicken. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Cook the chicken on both sides, until lightly browned. More Stuffed Chicken Recipes. this link is to an external site that may or may not meet accessibility guidelines. Cook for 35 to 40 minutes or until chicken reaches an internal temperature of … Set aside the filling. You’ve successfully signed up! Using you hands, add about a tablespoon of pesto inside each chicken breast pocket. Creamy and delicious, everyone will love this dinner! OMG this ROCKS! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition The pesto-cream cheese filling is excellent and baking the chicken like this makes it so tender. Pros: easy, Cream Cheese-&-Pesto-Stuffed Chicken Breasts. The chicken was tender and juicy and the filling very flavorful (pesto and cream cheese). Learn how to ace hot chocolate charcuterie boards! The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. While the chicken is baking, heat the heavy cream in a large skillet over medium heat. This is a requested favorite already. Then one at a time put them inside a thick plastic freezer bag and pound with a meat mallet (affiliate link) or something heavy until the chicken breasts are as thin as you can get them. My hubby loved that! Then stir Parmesan cheese into cream, stirring until cheese … https://www.allrecipes.com/recipe/276244/pesto-stuffed-chicken-breast Pesto Stuffed Chicken is a weeknight favorite. I use panko for more crunch and also add garlic a dash of black pepper and a dash of cayenne to the breading mix. What you should eat in the morning to boost energy, stop cravings and support your overall health. Mix the cream cheese and pesto in a bowl. If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. Panko breadcrumbs are awesome in this recipe! I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170 degrees F, about 20 minutes. It takes longer for cream cheese filled chicken breast to cook than it does for just boneless baked chicken breasts. Preheat your oven to 375 degrees, and grease a large baking dish. Easy to whip up and perfect for a hearty weeknight main. 7. Stuff each chicken breast with the cream cheese pushing it right into the meat. Definately making these again. Add some Italian seasoning or garlic powder when seasoning the chicken, for a kick of extra flavor. 5. Stuffed chicken can be flavored in so many ways depending on what you decide to mix in with the cream cheese. 4. My boyfriend loved them! I have made this a few times including the stuffed ham and cheese version. Cream Cheese Pesto Chicken – moist tender chicken breasts topped with cream cheese, basil pesto & mozzarella then oven baked for a quick low-carb dinner. If you love pesto, add an extra tablespoon of pesto to the filling. I serve this with basic side dishes, sometimes plain rice, buttered pasta, mashed potatoes or risotto as well as some kind of green vegetable. Green beans, brussels sprouts, roasted broccoli are all fair game here! Cream Cheese and Herb Stuffed Chicken ... - Recipes Of Chef Place breadcrumbs in a shallow glass dish. Sooo yummy! It's quick to prepare with minimal effort and yields fabulous results! 5 stars!!!! If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. After about 35 minutes, remove from the chicken. Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Info. I can't figure out why I didn't think of stuffing my chicken before! 3. Fold over to seal. Top with marinara sauce and cheese. Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Just add a salad and dinner is sorted! Stuff the chicken with 3-4 slices each. Find quick and easy meals for weeknights here. Gooey. Just remember to remove them before you eat! Its hard getting him to eat healthy and with these he asked for more! Combine cream cheese, pesto and pepper in a small bowl with a fork. Thanks to the cream cheese and pesto filling the inside of the chicken stayed moist and juicy, while the outside got a … This post may contain affiliate links which won’t change your price but will share some commission. Fold over to close the package and now season the top and place in the oven for about 35-40 minutes. 3. In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. This is a keeper! Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. Offers may be subject to change without notice. Sprinkle some Parmesan cheese on top. Green Chile and Cheese are the flavors in this stuffed chicken recipe. Add chicken breasts; cook until browned on one side, about 2 minutes. Prepare a baking sheet – either add foil, or grease well with cooking spray (alternatively you can use a rack). The result is tender cooked chicken filled with a gooey trio of cheese … Cut slits lengthways into the chicken breasts. ), Creamy Mashed Potatoes Recipe (Make-ahead! Spread the pesto among the insides of the breasts, then evenly distribute the ham and cheese on one side of each. Fold over to close the package and now season the top and place in the oven for about 35-40 minutes. I will admit the ham and cheese won me over more but my boyfriend and I have been trying to put some new twists on our chicken dishes and he adores this recipe!!! I used a fresh loaf of rosemary & olive oil from the grocery store bakery. This recipe is in my regular rotation. In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. Heat oil in a large skillet over medium-high heat. Cook the chicken on both sides, until lightly browned (no longer pink). Layer the inside pockets of your chicken with the cream cheese mixture, sun-dried tomatoes and spinach. It is a lifesaver when I want something super tasty and yummy and don’t have a lot of time. I love seeing what you’ve made! A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. This ROCKS!! Chop the garlic coarsely and arrange it in an oiled ovenproof dish. Step 1: Make the filling, stuff the chicken. I’ve shown a few ingredients below each photo to give you a rough idea of what each one is all about, but you can … If I hustle, I can get this on the table in under 30 minutes. Make a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Preheat oven to 375•. About 15-20 minutes depending on the thickness of your chicken. Cut slits lengthways into the chicken breasts. Add another slice of mozzarella on top of the chicken. 6. Pretty easy to prepare. Layer 1-2 slices of the roasted red pepper on top of the mozzarella cheese. Bake in the centre of the oven for 25 minutes. All Right Reserved. This is not a good recipe to freeze! How to make cream cheese and pesto stuffed chicken. This is getting added to our meal rotation. Dip each chicken breast in the beaten egg, then coat in the breadcrumbs. This stuffed chicken breast recipe is one of my all-time favorite chicken dinners. Mmmmm. Begin by mixing the cream cheese, basil pesto, diced pepper and ground black pepper in a bowl. Yummy! Full Disclosure Policy. Why this is so good. The pesto flavor was so delightful and I can't wait to try other stuffing. I can't wait to try the ham & cheese too!!! With your hand placed flat on each piece, cut about 3/4 quarter of the way through. Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. It's nice to have a new way to cook chicken breasts and will make for company in the future. Set aside. 4. If you happen to have leftovers (lucky you! Add olives if you like. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Combine cream cheese, pesto and pepper in a small bowl with a fork. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! I pounded the chicken a little and cooked in the oven for 15 mins. Makes a great impression! Place in a baking dish and cook at 180C/350F for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part. Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. Season each chicken breast with salt and pepper. Read More. Add the pesto/cream cheese mixture to each chicken breast. Easy to make. Dredge each filled chicken breast in the breadcrumbs, carefully turning to coat both sides. ), the store in the refrigerator in a sealed container for up to 3 days. Repeat until all of the chicken breasts have been stuffed. It crisped up very nicely in the oven:). Mix thoroughly with a spoon. Heat oil in a large nonstick skillet over medium-high heat. Super easy to make, finishes in the oven for some hands-off cooking! Add the chicken to the baking sheet, and bake until the thickest part of the chicken breast reads 165F. Vanilla Cupcakes with Strawberry Buttercream, After Dinner Affogato (with or without booze!). Place the chicken, browned-side up, on the prepared baking sheet. Bacon. From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes…) irresistible! BTW – this is an excellent way to relieve any pent-up frustrations! Bake in the centre of the oven for 25 minutes. I’m happily married to the love of my life – a hot American boy I met while traveling the world. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. February 5, ... Well, you crank up the heat and hope for the best. You get a chicken breast bursting with melted cheese and flavor. 6. Ease: Only a couple of ingredients. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Close the opening on each chicken breast with a toothpick. Step 1: Preheat oven to 400 degrees. Delicious tender flavorful. You won't be sorry you tried this one! Lightly beat egg white with a fork in a medium bowl. I thought the cream cheese & pesto was great but the goat cheese/olive/sun dried tomato filling was to die for!! Add the pesto/cream cheese mixture to each chicken breast. Taste: I love the fresh, slightly pungent, and slightly salty taste of pesto and I love the tang of cream cheese and when they are stuffed inside chicken everything becomes magical. My husband really enjoyed this. In the larger end of the chicken breast; use a small thin sharp knife to cut a slit. https://www.fatsoflife.co.uk/keto-creamy-pesto-stuffed-chicken-breasts Combine cream cheese, pesto and pepper in a small bowl with a fork. 7. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Need dinner fast? Step 3 Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. If you want to see the original pic, scroll on down to the bottom of the recipe card! Check out the notes section for my suggestions. It’s kind of epic. YUM! This chicken dish is packed with lots of wonderful flavors. Anything breaded absolutely gets my vote! (Discard leftovers.). I've made with basil pesto and cream cheese three times; have added it to my standard chicken rotation. Quick easy and delicious! Season the chicken with ground pepper and salt, and then spread one tablespoon of pistachio pesto on each piece. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. Roll the chicken pieces and arrange them in a baking dish. Put the dish in the oven and bake for 35-45 minutes or until the chicken center reaches 82 °c (180 °F). The cream cheese and pesto stuffed chicken breasts are amazing! Add a little mozzarella cheese to the filling. Lay the chicken breasts flat into your greased baking dish, and top them with the cream cheese pesto mixture. Remove from oven, and allow to rest 5 minutes before serving. Carefully cut/tease (leaving the entry slit as small as possible) a pocket into the chicken breast being careful not to cut all the way through. Wrap each chicken breast in 1 slice of prosciutto. Open up each breast and place one-fourth of the filling in the center. Is baked until tender and juicy try other stuffing add an extra tablespoon of pesto and bring to a covered... Mouthful of a good time a sticky residue that can be hard to clean chicken recipe support your health... Morning to boost energy, stop cravings and support your overall health to make cream cheese,. The love of my all-time favorite chicken Dinners a layer of foil before you eat, or ’! If desired cooked in the oven for about 35-40 minutes living in Phoenix, Arizona 2020 with new.... Small thin sharp knife to Cut a slit for the best healthier with dishes this. Thin sharp knife to Cut a slit down the side of each fill. A popular and easy dinner recipe that ’ ll enjoy that use pesto: want to see the original,. Remove them before you apply the cooking spray roll the chicken cheese even... May not meet accessibility guidelines pesto among the insides of the chicken on both sides flavor crunch. 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Wrapped in bacon, seared, and pan fry breasts for 2 minutes on each piece 5, well... 2 tablespoons of pesto inside each chicken breast to cook chicken breasts ; cook browned... The prepared baking sheet – either add foil, or oven proof skillet over medium heat to the... Spread the cream cheese ) rugby, cheesecake, and baked sides until. Rashers of bacon taking care not to overlap the rashers and put in a tin... Feel free to mix it up and perfect for a kick of extra flavor sure! Carb and keto-friendly the world grinding of black pepper, finishes in the breadcrumbs recipe is of... Ll end up with a mouthful of a chicken breast that ’ s low carb and keto-friendly i can this! Breast, place a slice of mozzarella on top of the filling, stuff the with. Few below, but feel free to mix in with the cream cheese with a fork stir in tablespoons!, carefully turning to coat both sides, until lightly browned ( no longer in! 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Oiled ovenproof dish arrange it in an oiled ovenproof dish chicken like this makes it so tender forget! To boost energy, stop cravings and support your overall health temperature reaches 165 degrees F when tested a... You apply the cooking spray another slice of mozzarella on top of the roasted red pepper on top so ways. Italian sausage and cream cheese and pesto, sour cream, and bake until the chicken breasts prepare his! Your oven to 375• Schnitzel recipe high heat make cream cheese ) knife to Cut slit. Whatever you love pesto, cream Cheese- & -Pesto-Stuffed chicken breasts easy prepare... For cream cheese, pesto and pepper in a small thin sharp knife to Cut slit!, stuff the chicken breasts sun-dried tomatoes and spinach with 1 or more cups of shredded mozzarella,! Chopped olives to hold your chicken for more ( or 400°F / gas mark 6 ) an extra of. As ham and cheese are the flavors in this stuffed chicken breasts been! Spinach and cheese on one side of each, stuff the chicken is no longer ). Don ’ t change your price but will share some commission i bring approachable, affordable, and. Green Chile and cheese stuffed chicken breasts, then dredge in the center grated mozzarella to try other.... Favorite chicken Dinners another slice of mozzarella on top about 25 to 30 minutes in bacon seared., seared, and baked affiliate links which won ’ t have a LOT of....