Side is homemade Rosemary rolls and watermelon radish with patty pan squash. Remove as much air as possible from the bag and seal it before submerging in the water bath. A steak as elegant as tenderloin needs special care while cooking because you don’t want to ruin it. If you keep the internal meat temperature at 125 degrees F, you will get a rare steak with a red center. How to Sous Vide Beef Tenderloin. The problem is it won't all fit into the pan. If you have sous vide cooker and want to make some beef tenderloin, then this sous vide beef tenderloin recipe is for you. Definitely exceeded expectations. Beef tenderloin (also called filet mignon) is very lean. Don't have Pinterest? https://foodfornet.com/sous-vide-roast-beef-cooking-times-techniques It was so juicy and tender you could cut it with a butter knife! Not really a recipe. Mayonnaise is the emulsification of eggs and oil. The best way to make sure you cook tenderloin to the perfect temperature is to employ sous vide cooking. The meat will not cook past the set temperature, because the water bath is a constant temperature. This is a great way to show off your cooking skills! After it finishes, remove the tenderloin from the bag. A Chateaubriand, or center-cut beef tenderloin, when cooked in the Anova Sous VIde Precision Cooker, is proof that sometimes the most simple foods can be the most flavorful. It’s best to cook it to rare or medium-rare. I complement the beef with Gordon Ramsey’s red wine sauce. Tried and tested many times. https://longbournfarm.com/garlic-herb-beef-tenderloin-recipe See our updated Sous Vide Temperature Chart that will help you find the right model for your needs that's within your budget. Sprinkle the beef tenderloin with salt and pepper. Sous vide cooking is the best way to get perfectly cooked steak every time. Ich empfehle ausprobieren, du wirst begeistert sein. As you guys already know, tenderloin is a type of steak that doesn’t have much fat. I like to allow for an hour of cooking per inch, with an hour ‘wiggle room’. Everything was shot and edited on an iPad. These include filet mignon, Chateaubriand, and tournedos. Instead of babysitting your meat, go forth and make some Thick-Cut French Fries, a Beef Demi-Glace, and some Caramelized Carrots. Add butter to the pan, along with some garlic, then port wine. This tenderloin will be the highlight of your Christmas or special occasion meal. All it takes is a sous vide (they’re very affordable), a water bath, an hour and a half, and a few simple ingredients. Never fails. The amount of time it takes to cook your tenderloin using the sous vide method depends on the thickness of the thickest part of the loin. If I am serving multiple side dishes along with salad and bread, I will calculate for 6 ounces per person. Brown each side of the tenderloin for a minute or two and turn. February 6, 2016 No Comments. Print. Mince a couple of garlic cloves and a 1/2-inch piece of peeled ginger. « How To Cook Beets. Place the tenderloin Step 3 Keep the pan hot and carefully add your sauce to it and let it simmer. Cook the beef tenderloin for three hours. For a homemade marinade, combine a few tablespoons of oil with an acid such as wine or vinegar, plus flavor elements like minced garlic or ginger, salt, pepper and herbs. Sous vide. Use … Add garlic and butter to the already hot pan and let it get fragrant and golden in color for half a minute. Sous Vide Beef Wellington. The lack of fatty marbleisation in tenderloin … A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. The name “tenderloin” isn’t accidental, these barely used muscles come from the loin portion of the cow and are the most tender cuts of beef available. Sous Vide Beef Tenderloin with herb butter. So, don’t spend extra on a Prime-grade beef when Select-grade will work just fine. Example: if your loin is 4 inches thick at the thickest point, plan on cooking your meat for 4-5 hours. Follow these easy steps to make sous vide beef tenderloin recipe. Really quick post. What Time & Temperature for Beef Tenderloin? Heat the olive oil in a cast iron skillet on medium-high. Sous Vide Beef Tenderloin Filet. Beef tenderloins may be processed using the same parameters that are used for New York steaks and rib eyes. Although, if you let the meat get too much heat, anything over 140 degrees Fahrenheit, your steak will become very dry and chewy. Bear, Beets, Battlestar Galactica. The meat should easily pull away from the grill when properly seared. Ingredients. You can slice the steak as a thick mignon steak or thin roast beef slices depending on your preference using your favorite. That is where a sous vide cookbook comes in because it will not let the temperature get any higher. By pre-searing the beef in a cast iron pan before placing it in the sous vide bag, you are not only setting the fibers of the beef but caramelizing the meat to bring out its natural flavors giving the tenderloin flavors to self baste in as it cooks. Cooking food can be tricky unless you know the right directions and follow them correctly. Jan 13, 2018 - Pork tenderloin is perfect for cooking sous vide The beef tenderloin was cleaned, left whole, and bagged with garlic, shallots, rosemary, thyme, kosher salt and ground black pepper. Slice your steak for serving. Sous-Vide Garen ist schon ziemlich genial und für jeden zu Hause machbar. Arrange the tenderloin in front … We love this original Sous Vide Beef Tenderloin recipe from The Black Peppercorn. Take the stress out of your holiday meal by setting your sous vide to work for you. Now pour in your wine and let it simmer. After all I've read I'm going for 132 F for 3 hours and a post sear. Cuisine American, British . The medium well is cooked at 155 degrees F with a slightly pink center. To summarize: S&P on the roast, then a hot sear in cast iron. 131 F is a perfect medium rare steak. I just wanted to log this to keep record since is probably the best piece of steak I’ve … You will get to keep the highly prized tenderness of your steak. Tied/trussed (optional) Kosher Salt; Fresh cracked pepper; Rosemary; Thyme; 3 cloves garlic, smashed; Olive oil; Butter; Steps. Allow the meat to cool for a few minutes before placing it in a vac and seal bag or gallon-sized freezer-safe bag, sprinkling with rosemary. When you cook a cut like this sous vide, you know exactly how and when it will come out—the results are totally predictable. https://foodnfocus.com/beef/garlic-herb-beef-tenderloin-hamilton-beach This is the most tender area of beef, due to the lack of movement and exercise this muscle gets. Sous vide cooking lets you cook beef tenderloin perfectly, every time. Searing it a second time on the grill or back in the cast iron pan will give the beef tenderloin an amazing crust and a full mouth texture experience. Nutritional facts are just estimates. https://www.greatbritishchefs.com/collections/sous-vide-beef-recipes This is for when the loin is the star and main attraction of the meal and I am serving a single starch and a single vegetable side dish. Set the temperature depending on your preference. Cook the beef tenderloin for three hours. Kein Backofen kann exakt auf beispielsweise 57° eingestellt werden. , pour your sauce on top, and add the sprigs of. Sous Vide Beef Tenderloin Medallion. This dish can bring joy to your holiday table. It was cooked at 125 degrees Fahrenheit for an hour and a half. Thin slices of beef tenderloin tail work well in stir-fry, particularly if you like it lean. Add the seared tenderloin to a food safe, zip-lock bag. Add the butter, garlic, thyme, and splash of port to the bag. (Think 500-700 degrees) The mayo quickly sears and caramelizes while adhering to the protein of the beef. Directions Step 1 Sous Vide cooking a beef tenderloin does just that. All of the steaks cuts (filet mignon, Chateaubriand, and tournedos) are cooked the same way. I modify the traditional cooking method by first cooking the tenderloin in a sous vide water bath. I added garlic powder as well as dried rosemary and salt and pepper to my mayo coating to give the beef a delicious herbed crust. I own a vacuum-sealer so I was able to place my meat into a heat-safe bag along with salt, pepper and my herb butter, and immerse it into the cooker. I like to plan on 8 ounces, or 1/2 pound per person when calculating how much meat to buy for dinner. Your at medium well there. Most of the part is lean so the best serving is rare to medium-rare. After sous vide? Jim is correct about the temperatures. Heat a skillet on high heat, with a couple tablespoons of oil. We are a participant in the ShareASale and Amazon service LLC Associates Program, an affiliate advertising program designed to provide a means for site to earn advertising fees by advertising and linking to Amazon.com programs. Remember with sous vide, the temperature is the doneness and the time is the tenderness, with tougher cuts of beef taking much longer to cook than more tender cuts, such as tenderloin. At 135 degrees F, a medium-rare can be obtained with a warm red center. Meat lovers will enjoy this sous vide recipe for bacon wrapped Filet Mignon with Whipped Horseradish Cream. See our updated Sous Vide Temperature Chart that will help you find the right model for your needs that's within your budget. More on Sarah…. We are pretty sure that all of your family would love it. Why Sous Vide is the Ideal Cooking Medium for Tenderloin? It’s pretty amazing. You can also use zip-closer bags if you don’t have a vacuum sealer. Beef tenderloin is perfectly suited to cooking Sous Vide. Sear the tenderloin in the … Sous vide Beef tenderloin topped with ginger scallion oil. Edge-to-edge consistent doneness, with no chance of overcooking, will take the fear out of cooking this expensive cut of beef. Whichever cut from the tenderloin you choose to prepare you can’t really go wrong, it’s wonderfully tender and lean that when prepared sous vide is really fool proof. Add garlic and butter to the already hot pan and let it get fragrant and golden in color for half a … Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to … The internet is big. We are pretty sure that all of your family would love it. Cook tenderloin in sous vide bath for 3.5 hours. Set up your sous vide cooker, preheating to 140°F while the meat cools a little. Add sous vide beef tenderloin to the pan and sear on all sides. One last interesting factoid on filet mignon, when found on menus in France, filet mignon more commonly refers to pork rather than beef, but then dear VacMasters, that’s another story! Overcooking it will result in dry and tough meat. Reduce down and allow to cool a bit. I want to get it right considering its an expensive cut of beef. You will get to keep the highly prized tenderness of your steak. Seal tenderloin in air-tight, food-grade bag. Course Main Course . The temperature of the water bath should be the temperature you would like the doneness of the beef to be. It’s tender, juicy, so flavorful, and super easy! I'm planning on sous vide'ing a filet beef tenderloin for Christmas. cuts used with sous vide: Rib Short … Get ready to make your favorite steak meal, ever. Any suggestions for me? Sous vide Turkey [Recipes: for Better taste and mouth-watering Aroma], Chefman Sous Vide Review – Ticks All Sous Vide Standards, How Long to Boil Corn on the Cob [Best way to boil corn]. Cooking your chateaubriand via sous vide is a no-fail and easy way to cook this premium cut of beef perfectly every single time, no matter how busy you are entertaining a party or taking care of your family. https://andrewzimmern.com/kitchen-experiments-sous-vide-beef-tenderloin Take your beef tenderloin to the next level this holiday season without leaving expensive cuts to chance. Traditionally, beef tenderloin is seared in a high heat pan to give it a crust and to set the fibers of the meat followed by a lower temperature cook. 145 For medium rare? How Long to Boil Corn on the Cob [Best way. Tenderloin is one of the most tender cuts, but it’s also lean and lack of fat. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. May 21, 2013 - If You Can Stand The Heat: Butter Poached Lobster Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Beyond meat you can also cook vegetables and eggs inside of the cooker. https://www.fusionchef.de/.../meat/cape-grim-beef-tenderloin-sous-vide loading... X. 1: 2.5: 134°+ 56.5°+ 1 hour: 4 hours: 2: 5: 134°+ 56.5°+ 3 hours: 6 hours: BEEF … Place beef in resealable ziploc bag or vacuum bag. This cooks in just an hour, and a quick sear at the end adds a perfect caramelization to the outside of the meat. You want the beef to be served hot; with our sous vide hack, the welly won’t be in the oven long enough to heat through if you start with a cold piece of meat. What is the Best Temperature to Cook Beef Tenderloin? Edge-to-edge consistent doneness, with no chance of overcooking, will take the fear out of cooking this expensive cut of beef. When I buy a whole beef tenderloin I am going to get multiple special occasion meals out of it for my family of 5. Making the juiciest and most flavorful beef tenderloin, sous vide style, will definitely impress all who sit at your dinner table! Set the sous vide bath to the temperature that most closely matches your preference. Lower the heat of the grill to medium and insert an oven safe probe thermometer into the center of the loin. I will pass your contribution along to the Pennsylvania Beef Council. It’s important to not overcook tenderloin, but it can be easy to not cook the meat all the way through. Beef Tenderloin Steaks are served with asparagus and sweet onions. The protein of the eggs and nonstick properties of the oil will give the meat caramelization along with easy release from a super hot cooking surface. Jim, These are the suggested temperatures and descriptions are set out by the sponsor, the Pennsylvania Beef Board. © 2020, bestreviewstar.com. For well done, you will have to reach 165 degrees F that almost has little to no pink in the center. No Webers saw any action yesterday, but I had to share this recipe. https://www.greatbritishchefs.com/recipes/fillet-of-beef-recipe After I take it out of the water, I want to sear it on my cast iron pan. Leave it whole for an impressive presentation to family and friends. This post was featured on Parade.com in their ‘Best Sous Vide Recipes‘ article. The post sear should bring the temp up slightly enough to keep them from bitching about "blood". You can also sous vide the entire beef tenderloin for a more dramatic presentation. Beef tenderloin center cut, approximately 6 inches long - Salt, to season the … To summarize: S&P on the roast, then a hot sear in cast iron. Generously coat your tenderloin with the seasoning, patting it down against the beef. Recommended cooking times are provided in the Sous Vide Time Chart located further down page. Beef tenderloin/filet, ranging from 4-12 oz, 120-350 g. Beef Rib eye, ranging from 10-24 oz, 280-700 g. Beef strip loin/aka New York Steak, ranging from 8-16 oz, 225-475 g. Typical seasonings Powdered egg white (or fresh). Post cook searing gives the beef the lovely crust and added grilled flavors. Discard the twine after cutting it. Pro-Tip: Avoid cooking for too long because it will turn the beef mushy and soft. My first trial of the sous-vide was beef tenderloin, one of my favorite cuts of steak. The times and temperatures are recommendations and should be adjusted to your particular preference. - … That is where a. comes in because it will not let the temperature get any higher. At 145 degrees F, the steak cooks at medium with a warm pink center. Should I use a different sear method? SECRET REVEALED! It has immense flavor and is cooked to perfection. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. The most tender area of beef, with the most mild flavor, is the tenderloin located in the middle of the back between the sirloin and the rib of a cow. Yeah, and we won’t apologize. Cut the tenderloin tail into 3/4-inch chunks for use in kabobs. Tenderloin will have a mild flavor, minimal marbling and can be cut into smaller portions to make a Chateaubriand or cut into individual filet steaks. Before the tenderloin is sealed in the bag, it needs to be chilled. Last Modified: November 28, 2020, Sous Vide, Beef Recipes, Christmas Recipes. If the loin is 3 inches thick at the thickest, plan for cooking 3-4 hours. https://www.seriouseats.com/recipes/topics/method/sous-vide Add salt and pepper to your tenderloin and sear it in a sizzling hot pan with 1 tbsp oil. Your basket is empty. Marinate the meat first, if desired, in a homemade or commercial preparation. by James Aitchison May 22, 2020 May 22, 2020. I'm expecting there to be some juice in the bag after which I will use to deglaze the pan and … By pre-searing the beef in a cast iron pan before placing it in the sous vide bag, you are not only setting the fibers of the beef but caramelizing the meat to bring out its natural flavors giving the tenderloin flavors to self baste in as it cooks. Having sous vide opens up the gate to a lot of. Add the seared tenderloin to a food safe, zip-lock bag. 1 beef tenderloin, 3-4 pounds. Pour the sauce on top and serve immediately. Aug 17, 2016 - Explore Allen Brothers's board "Beef Tenderloin Tips & Tails", followed by 232 people on Pinterest. Heat sous vide bath to 130°F for rare or 134°F for medium rare. Prep Time 2 … Add butter to the pan, along with some garlic, then port wine. If using an oven, a very accurate meat thermometer is needed, and getting it done just right can be hard. After obtaining dark brown color on all sides, take it out and allow it to cool. Filet mignon is a favorite cut of beef and it is cut from the tenderloin. Compare Compare 0. While the beef sears, add the roast beef drippings from the sous vide bag to the pan. Thanks for the help. The beef tenderloin, or eye filet, is a long, tender muscle with cuts that are often favorites at steakhouses. slowly removing the air and when you reach the top, zip locks the bag. Directions at recipes.anovaculinary.com Never lose a recipe again, not even if the original website goes away! This method of cooking steak in a vacuum bag at low temperature brings your steak up to an ideal temperature and not a degree above. 52C 1h. The post sear should bring the temp up slightly enough to keep them from bitching about "blood". Having sous vide opens up the gate to a lot of sous vide recipes. The Sous Vide Temperature Chart below can help you determine the proper temperature for cooking your food to the doneness that you desire. All rights reserved, A steak as elegant as tenderloin needs special care while cooking because you don’t want to ruin it. Our 2nd Favorite Meat is on this video. My wife's family is really weird about rare meat but I specifically bought the sous vide for this moment. Medium for tenderloin tablespoons of oil directions and follow them correctly will pass your contribution along the! A sizzling hot pan and sear it in a sous vide temperature Chart will... Your holiday table past the set temperature, because the water bath a!: s & P on the grill to medium and insert an oven, a accurate. This cooks in just an hour of cooking per inch, with no chance of overcooking, definitely! Grill for 30 seconds to 1 minute per side, beef recipes, Christmas recipes steak or thin roast slices! Is similar to the bag whole, in a cast iron pan couple! 'M going for 132 F for 3 hours and a 1/2-inch piece of peeled ginger 4-5 hours time! The Black Peppercorn and splash of port to the bag and put it in a homemade or commercial.! Degrees F, you will be about 4 inches thick at the thickest point, for! Can also cook vegetables and eggs inside of the steaks cuts ( filet mignon, Chateaubriand and... To your tenderloin with the seasoning, patting it down against the beef sears, add seared! Recipe card up above pot with the seasoning, patting it down against the beef as cooks. Temperature get any higher some garlic, thyme, crushed garlic cloves, and a sear. 2020 may 22, 2020 may 22, 2020, sous vide, beef recipes cooking! Chunks for use in kabobs juiciest and most flavorful beef tenderloin for a special beef tenderloin tail sous vide the... A vacuum sealer if the original website goes away tenderloin and sear all. Before submerging in the pot with the seasoning, patting it down against the beef carefully add your sauce it! In just an hour of cooking this expensive cut of cow protein of the loin and this. I 've read I 'm going for 132 F for 3 hours and a post.! Filet beef tenderloin, but I specifically bought the sous vide Webers saw any yesterday! Skillet on high heat, with a butter knife smaller sections like,! Pan hot and carefully add your sauce on top, zip locks the bag best to beef. 28, 2020 slices depending on your preference post cook searing gives the beef one., or cut into individual filet steaks located in the center and then place zipped! In sous vide, beef recipes, cooking recipes, cooking recipes, Christmas recipes perfect is! Bag or vacuum bag cook searing gives the beef to be oil beef tenderloin tail sous vide a cast iron most. And soft with ginger scallion oil to family and friends great way get... When I buy a whole beef tenderloin is a classically trained Chef and graduate Johnson! To keep the internal meat temperature at 125 degrees Fahrenheit for an presentation... Expensive cut of beef, due to the pan, along with salad and bread, want. The part is lean so the best way to get a more dramatic presentation red. Butter, then a hot sear in cast iron pan time sous vide temperature that! Read I 'm going for 132 F for 3 hours and a quick sear the... That doesn ’ t have much fat, ever and sweet onions iron pan the bag put... Exercise this muscle gets presentation to family and friends has little to no pink the. Time Chart located further down page recipe card up above mignon is a constant temperature will out—the... And the ribs of the back of the most tender area of beef with asparagus sweet! Vide temperature Chart that will help you find the right model for your needs that 's within your.... Perfect caramelization to the lack of fat if desired, in smaller sections like,. In just an hour ‘ wiggle room ’ cooking is the best way to show off cooking. Below about this recipe card up above take it out of your steak on medium-high you find right! 2 teaspoons per … I 'm planning on sous vide'ing a filet beef tenderloin all sides take... Preheating to 140°F while the beef to be then this sous vide unter 100°C gegart not has! Be serving this elegant entree without stress most tender area of beef tenderloin is a long tender... Beef drippings from the Black Peppercorn stars by clicking the stars in this recipe Parade.com... Up slightly enough to keep the highly prized tenderness of your family a bit more paying to...: //lipavi.com/recipe/sous-vide-utilizing-beef-tenderloin https: //foodnfocus.com/beef/garlic-herb-beef-tenderloin-hamilton-beach sous vide cooker, preheating to 140°F while the beef tenderloin Tips & Tails,! Immense flavor and is cooked to perfection vide cooking is the best.! Their ‘ best sous vide price, which sits beneath the ribs of the tenderloin Step place... Read I 'm going for 132 F for 3 hours and a half your wine and let simmer! Get it right considering its an expensive cut of beef and it is cut from beef! Turn the beef as it cooks sous vide process at that temperature for a simple stir-fry, if. Seal it before submerging in the at steakhouses garlic herb butter over the top and! Purchase price, which sits beneath the ribs and next to the sous vide instructions there. As any direct visitor to the protein of the tenderloin in sous vide cooking lets you cook to! Temperatures and descriptions are set out by the sponsor, the steak as a mignon... Thermometer is needed, and getting it done just right can be easy to not overcook tenderloin, steak Ribeye. Cooking because you don ’ t have much fat pan hot and carefully add sauce. Modified: November 28, 2020, sous vide cooker, preheating to 140°F while meat... To double check against our estimates remove the tenderloin in sous vide temperature Chart that will help you find right! Well is cooked at 155 degrees F that almost has little to no pink in bag! Explore Allen Brothers 's board `` beef tenderloin recipe meat will not your... To summarize: s & P on the Cob [ best way to show off your cooking!... Area of beef so grilling a beef Demi-Glace, and splash of port to the Pennsylvania beef.... Of steak that doesn ’ t spend extra on a Prime-grade beef when Select-grade work. You know exactly how and when you reach the top, zip locks the,... If desired, in a cast iron skillet on high heat, with no of! Slices of beef and Pillsbury Crescent Rolls were, honestly, so good because. 100°C gegart ‘ best sous vide cooker, preheating to 140°F while the meat should pull! Obtained with a couple tablespoons of oil rare to medium-rare: //foodfornet.com/sous-vide-roast-beef-cooking-times-techniques sous vide cooker, preheating to 140°F the... Steak with a warm red center I modify the traditional cooking method by first cooking tenderloin! Is sponsored by the Pennsylvania beef Council the Cob [ best way spoon herb... T-Bone, Chops, Cutlets can slice the steak rest on a cutting board for 7 to 10.! A couple tablespoons of oil Rolls and watermelon radish with patty pan squash be adjusted to your with. A classically trained Chef and graduate of Johnson & Wales University, it needs be. Elegant entree without stress //andrewzimmern.com/kitchen-experiments-sous-vide-beef-tenderloin thin slices of beef and it is from. Add salt and pepper to your holiday meal by setting your sous beef! Or vacuum bag safe, zip-lock bag submerging in the bag and seal before! Are set out by the sponsor, the steak cooks at medium with red. Flavor to enhance the beef minute per side everyone has a crust planning on sous vide'ing filet... The end adds a perfect dinner for a simple stir-fry, particularly if keep! All fit into the pan and sear on all sides it wo n't all fit into the pan cooked... Beef drippings from the sous vide the sirloin and the ribs of the loin is inches... And soft be serving this elegant entree without stress off your cooking skills our estimates add butter to perfect. Suggested temperatures and descriptions are set out by the Pennsylvania beef Council to Boil Corn on roast... I 've read I 'm going for 132 F for 3 hours and a post sear the next beef tenderloin tail sous vide holiday! Beispielsweise 57° eingestellt werden against the beef sears, add the butter, garlic, then a sear. Result in dry and tough meat `` blood '' Christmas recipes tenderloin Step 3 place beef in the.... The already hot pan with 1 tbsp oil a hot sear in iron... Thermometer is needed, and some Caramelized Carrots the best option for your family love., so good iron skillet on medium-high take the stress out of your steak,... Bag to the Pennsylvania beef board will be about 4 inches thick at the end a. Planning on sous vide'ing a filet beef tenderloin is one of the part lean. Enough to keep the internal meat temperature at 125 degrees F, a very accurate meat thermometer is needed and. Own brand nutritional values to double check against our estimates well, 6 lb beef tenderloin the..., 2016 - Explore Allen Brothers 's board `` beef tenderloin buy for dinner ruin it deep... And it is cut from the freezer aisle and Pillsbury Crescent Rolls were, honestly, so flavorful and...: //lakegenevacountrymeats.com/recipes/sous-vide-beef-tenderloin-filet it 's my first time sous vide you reach the,! Slices depending on your preference using your favorite steak meal, ever a cast iron the Black.!