Awesome, thanks for your awesome feedback, Al! It was very good. Thanks ! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Anyway. I’m a beginner in baking. Hi Anna, it sounds like your oven may be running too hot. Without experimenting with it myself I cannot advise on alterations. Whisk together the flour, salt, baking soda and spices in a bowl. Hi Lenie, I’m also unable to have dairy. I just baked your cake, so very good, i added some chocolate chips…just to let you know, i,m from Azores, Portugal, very far.. I made it exactly according to the recipe this time but I can’t wait to experiment with the recipe the next time I make it. Thank you! I love to add a hint of cinnamon for a special umf . How to Freeze Bananas: place them un-peeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. !” I hope this is helpful. Watch Natasha make this moist banana bread. But one of my readers wrote in with the following helpful review: “The bread turns out rich and moist and wonderful!!! You can substitute 1/2 the butter or oil in baking with pureed lentils. Foto May 8, 2020 No Comment. May I know the estimated weight of the 3 bananas please? All Rights Reserved. I had 2 1/2 very ripe bananas (1/2 was gross so threw it away), I mixed the bananas with the butter and the eggs, it didn’t want to blend so I beat it with my hand mixer. This is the best ever for super moist banana bread. Can this recipe be doubled? Love it!!!!! Thank you to you and your sister Anna.. I'm Natasha Kravchuk. Thank you for that wonderful review! The best banana bread i had made ever..super love it! You may need to make some adjustments. Another version of the recipe that substitutes the nuts and raisins for caramel is made especially for the royal children. https://www.cookforyourlife.org/recipes/walnut-raisin-banana-bread good morning good afternoon good eveningyou had a lot of … If you’re scooping your ingredient incorrectly that may be the culprit. You might do the toothpick test at the end though to make sure both loaves are fully cooked through (using 2 different toothpicks for allergies of course). Add to dry ingredients; beat on medium speed 2 minutes. I haven’t really tried using Monk Fruit sugar yet to advise so you might have to do an experiment to find out. chopped pecans or walnuts; How to store this pumpkin bread: This sweet bread keeps well at room temperature for up to 3 days. Thanks. Blend sugars, oil and eggs together in that order. I used 1/2 cup of honey to replace sugar. We love it! Made this recipe today, my first time making banana bread. But I didn’t modify the recipe or instructions and it turned out great. Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Super moist which we love ! Had 2 very rip bananas & lol, I have no idea how many bananas were in my bag of frozen bananas (prob 1 1/2 or 2). I never measured exactly, but it doesn’t have to be precise. Thank you for such a great recipe! Pour batter into greased and floured 9x5x3 inch loaf pan. This has to be the best banana bread I’ve made. Beat at medium speed until creamy. Regarding your question, I haven’t personally tried that yet to advise on the ingredients you might need to experiment on it. Do I need to alter any of the other ingredients because of the butter? In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. So nice to know that, Lalima. – omitted raisins and nuts Hi! It sounds like you have a new favorite, Femina! Let banana bread rest for 10 min before transferring to a wire rack to cool. Cold and Rainy.I am making your banana nut,raisin ,bread for the fourth time. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. Except they deep fried those. If you will do an experiment, please share with us how it goes. I doubled the recipe. Wow! Thank you very much Natasha for sharing wonderful recipe. My granddaughter says you are so funny.than you. I’m so happy to hear that! That is so nice to know, thank you so much for your wonderful comments and feedback! Copyright © 1995-2020 . Hello Ella, I haven’t tried that yet to advise. This is the best banana bread recipe I have ever made. We made one loaf in a 9.25 by 5.25-Inch, pan. Thank you so much for sharing that with me, Beth! Just double checking before I pack on too much during the holidays. That’s just awesome! Hi Natasha….the altitude where my wife and I live is 6800 ft. Do we need to change or add anything to your recipe? CDKitchen, Inc. 20:12:26:18:47:58   :C: Nutritional data has not been calculated yet. My 5 yr old had one piece and then told me I need to keep making this every day. I followed the rest of the recipe to a T! more recipes like banana bread with raisins and walnuts, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 9 Savory Pumpkin Recipes To Make This Fall, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). I hope that helps. I’ve made this 2 times and is been a hit. Do I still follow the same time and temperature? making it now! Thank you! I did follow all your instruction in making the messurement, how to bake till done. So yummy and moist. Prep Time: 15 Cook Time: 45 Total Time: 1 hour Yield: 1 loaf. That’s awesome that they baked so quickly (only 15 minutes) in two mini loaf pans! Love your recipes and I’ve tried quite a few and they all turn out lovely. Thank you for your wonderful review, Sara. I followed this recipe to a tee-minus raisins, and followed along to the video..it rose high in the center, cracked widely and wouldn’t set. I make it all the time! Your comment made me laugh. Thawed those & drained & proceeded as the recipe said. Well, I did replace the raisins with 1/4 cup of chocolate chip, lol. https://juliasalbum.com/moist-banana-bread-with-walnuts-recipe I adjusted the ingredients – added 4 bananas in the mixture, two sliced bananas to add to the top of the bread, added 2 cups of brown sugar and 1 cup of white sugar and 2/3 vanilla extract without raisins. The bananas here where I’m from are not as big as those used for your cake. Hi Ingrid, I believe it’s maybe two cups. I hope that helps. Original of the video here. Yes, it will be delicious using other types of peanuts too. Beat together first 4 ingredients until blended. Wow, sounds like this is a family favorite already! The only change I made was to use dried cranberries instead of raisins. Me and my daughter make banana cake very often. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Baked in 3 mini-pans for gift giving. Delish! 1 teaspoon cinnamon. Tried this recipe last night, switched out baking soda for 2 tsp baking powder, omitted the salt, and used 1/2 cup of sugar and it came it out great! It really is the BEST zucchini bread recipe!! Thank you. Everyone at home loves your banana bread! I really appreciate it! I am a big fan of your recipes and they all turned out great, except for this one. Im not really good on baking but with your recipes they all turn out so good to think that you made them easy to follow and the ingredients are mostly in the house and i also enjoy watching you not only ur pretty very bubbly too. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Posted on May 21, 2020 May 21, 2020 Author videobakery Comments(27) #bananabread #walnuts #raisins #food. Hi Natasha! How many cups of mashed bananas does 3 ripe bananas make and how many loaves does this recipe make? Thank you too for sharing the adjustments that you’ve done for this recipe. The raisins are so good with the bananas. Pour equal amounts into pans. Please let us know how it goes. I added coconut flakes and sliced bananas on top. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Hi Emma, could you possibly be using a different size or shape pan? jas. I’ve made this recipe over 100 times and it is excellent every time. They were a hit! Bookmarking this recipe , it is now going to be my go to! I’m so glad you enjoyed this Anna! Has anyone tried making this with almond flour? Ripe bananas are important for both the flavor and the texture. I have to make one every week now because it’s so delicious. Hi Natasha! I really loved your recipes! Just an idea. If you experiment, please let me know how you like it. I really love your recipe and I’ve tried using it multiple times, but I always end up with a not moist banana bread. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. Hi Ranjana, I haven’t tried any other substitutes. Btw there will be more banana bread baking on its way. Isn’t it so good! Just throw your extra bananas in your freezer. Thank you so much. Yay, that is so fantastic! Fish Tacos Recipe with Best Fish Taco Sauce! In this particular recipe, I use raisins soaked in rum and toasted walnuts to give it a nice crunchy texture. You may share photos of your creation, on our Facebook page or group. Any tips ? Can I also pls have the measurement? This Ingredient Weight Chart can be useful. You’re most welcome, Susan. I made some adjustments: replaced 10g of flour with cacao powder, used 100g of sugar instead of full 150g as the recipe calls for, added raisins only (as I don’t have any walnuts), and used round mold instead of bread pan. This is seriously the best banana bread recipe I’ve ever tried! Thank you for sharing this yummy recipe! Soft and nice . Fold in the chopped walnuts or the nuts of choice. 1 cup sugar. It is so moist. How to bake BANANA BREAD with Walnuts and Raisins. In a large bowl, combine the sugar, sour cream, butter, eggs and vanilla. I used to like coming to ur web to get recipies but now with all pop up advertising and I cant turn it off it makes sad…. Very easy to make. Who knew he liked more ripe bananas? They will be ready for your banana bread craving in a jiffy! So great to hear that, Hannah! I. You’re welcome! So great to hear that, Yvonne. I am 100% making this again. It was delicious….I added walnuts & chocolate chips! I just made this and the only change I made was adding 2 more medium sized bananas. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I would recommend reading our post on measuring to be sure everything was measured appropriately. Preheat the oven to 350°F. Welcome to my kitchen! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hi Natasha. healthy banana bread with walnuts . If leavening expires, it won’t activate to make the bread rise properly which could be a culprit. I double the batch, made two and gave one to my neighbor for Christmas. It has been a reader and family favorite ever since. You can also freeze them peeled and cut into pieces for easier use in smoothies. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Thank you so much for your good comments, Kimberly. I was a teacher for decades, and understand the confusion. That’s just awesome! Dairy comes from mammals such as cows. Add the raisins after the batter has been completely mixed. You’re very welcome! I am glad you are my cook.Blessings to you and your family. It is to die for!!! You may want to do an internet search for more information. Hi Steve, You might google to see what modifications need to be made for your altitude. I used 4 bananas and added (2) tsp of Banana Extract along with extra crushed walnuts. Will make again. Thanks Natasha! I loved this recipe! The bananas, eggs, and vanilla do the trick. You may want to do an internet search for more information. Sounds like what happens when I use a ceramic loaf pan. This post on measuring may help your dry ingredient measurements. Thanks for sharing that with us. Hi natasha im maribel francisco living here in winnipeg manitoba. Thanks for sharing that with us, Rosie! I am happy that you enjoyed it! This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. Pour batter into greased and floured 9x5x3 inch loaf pan. 2) I had 3 very ripe bananas ready to go into bread until our 17 year old ate one! I threw mine out. This quick and easy banana bread filled with flakes of coconut and chopped walnuts is always a good idea. Thanks for sharing the recipe. My question is can I use the Monk Fruit sugar instead of granulated sugar. You may want to do an internet search for more information.” I hope that helps. This healthy version of the banana bread with walnuts tastes even better than the other version where I use sugar. Natasha, I have tried several recipes and nothing compares with my exwifes recipe. https://www.allrecipes.com/recipe/74845/moist-banana-raisin-bread I’ll check out the post and try again this Friday. My only problem is that it keeps splitting at the top. Made pretty much as written except I left out the nuts, used 1/2c white sugar, 1/4 C brown sugar, and put Pumpkin Pie spice (generous 1/2 tsp) & about 1/4 tsp of ground ginger into the flour mixture. Stir in the zucchini, carrot, banana, raisins and nuts. Yes could be it. It does say on top that it feeds 10. So glad to hear that, Mallory! How to make Cinnamon Raisin Banana Bread. It turned out great, just had a slightly darker color. I love dates and you can buy them already cut with sugar on them so they don’t stick to one another. Thanks Ms Natasha for the reply.. Carrot Cake Banana Bread Recipe. I’m not sure how it would turn out though with sour cream as I’ve never tried adding that in this recipe before. This was my first time making banana bread, it came out great! The best banana recipe ever! You’re welcome, Dz. Awesome! Beat for 5 minutes; add vanilla and beat for 1 minute more. But do to diet limitations I only can used gluten free flour and sugar substitute. Everyone touts their recipe as “the best”…however, this one is the best I’ve tried so far. Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. That’s just awesome Jeannie! Add wet ingredients to dry ingredients,stir just until moistened. I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. Bake in a 325 degrees F oven for about 45 to 50 minutes or until a cake tester inserted in center comes out clean. This s the best banana bread ever, my little granddaughter of 11 makes it regularly now for her family. Please let me know. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Preheat oven to 350°F. Ur recipe is perfect and it comes out excellent every time we make it. I used a one to one and ended up nearly using up all my honey! Hi Tee, several of our readers left out raisins and reported great results without any adjustments. 3/4 cup granulated sugar? Next time I’ll make many loaves and freeze them. Any reason why this could be happening? Divide batter between greased 4" x 8" loaf pans and sprinkle each with 2 Tb. I made some adjustments based on what I had: I almost saved all of your recipes in my youtube account. I’m glad you enjoyed this recipe. Always enjoy your videos. The bread was so moist and delicious! Love this recipe! I think you’re going to have to stock on the ingredients haha. I will definitely use this as go-to, and considering half the bread is already gone, I may need to make another one before the weekend! Pour into loaf pans and bake … Super love it! I’m so glad you enjoyed that! Easy Banana Bread Recipe With Walnuts And Raisins Foto May 8, 2020 No Comment Raisin nut and ed quick bread cranberry nut bread once upon a chef carrot walnut bread little miss easy banana pecan bread great grub moist banana bread recipe https://www.eatingsimpledish.com/whole-wheat-bread-recipe-with-walnut-raisins FREE BONUS: 5 Secrets to Be a Better Cook! I made this recipe last night. Hi Amanda, I don’t have experience with high altitude for this recipe specifically but I do recommend looking through the comments for a tip from our readers. I’m so glad you loved the banana bread recipe. I’m so happy you loved this recipe Tuyen! I used 1/2 cup of sugar and used some oil too but cut down a little on butter.Just love it. I made this recipe today. my family loved it so much! So helpful! Is there something I can do so they won’t sink to the bottom? I would love to see your photos. I’m so glad you loved this recipe. Miraculous. Hi Tara, sometimes if you cut it while it’s still warm, it can seem more crumbly since it is more moist. I’m so inspired reading your review, Mary! We make it nut-free all the time due to a walnut allergy in the family. I cooked it 65 minutes to get the center to set, but it didn’t and the rest is nearly burnt. Thank you for sharing that with me, Angie! It is simple to make and our favorite way to use up overripe bananas so they never go to waste. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. So nice of you to share that with us, Kendall. Hi Natasha YES! Definitely going to write this recipe down and keep it in my recipe box. I hope you love this recipe! Thank you! Zucchini Banana Bread — This zucchini banana bread is so soft, tender, uber-moist, dense enough to be satisfying, but still light! I substituted the 3/4 sugar for 1 cup dark brown sugar. That is so great to hear, Debbie! It is to die for!!! Well done! I’m glad that worked out for you! – used 1/3 cup of the sugar to caramelize two banana before mashing and adding. That’s wonderful! I love the recipe as a new baker. We are so happy you're here. ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. Yes so true, and homemade is so much better! The bread was done except for the middle and by the time the middle was done the rest was over baked! Hi Juanita, we use a standard oven and place it in the center rack. I have this problem with all the cakes ! Hi Natasha. I’m about to start a collection of Natasha’s Kitchen recipes! I have used ground flaxseed and water as an egg substitute in baking. or, I would need to add more sugar , flour? Eggs are NOT dairy! Thank you for sharing your lovely review. I’m so happy to hear that! This post may contain affiliate links. So great to hear that, Patricia. I used honey instead of sugar and it came out in the flavor. It was my best banana bread ever thanks a lot for this recipe. Easy Banana Bread Recipe With Walnuts And Raisins Raisin nut and ed quick bread cranberry nut bread once upon a chef carrot walnut bread little miss easy banana pecan bread great grub moist banana bread … You’re welcome! Choose crust color and loaf size if available. But my son asked me today if I could add some porridge oats to it. Believe it or not, for the first time ever I have a substitution tip. Love the recipe! Thinking of leaving out raisins-don’t like them-and replacing them with chocolate chips, maybe even replacing the nuts with chocolate chips too. So I’ll be baking some more soon !! Can you help me on where I may have gone wrong please. Since I used avocado, I decided to add 1/2 cup of brown sugar. The base of the chocolate chip banana bread is the same as this one and we often make it without nuts because of an allergy also. Thanks for sharing that with us. Thank you so much for sharing and I love all your videos and postings. They come from chickens. Hi Katrina, I haven’t tested that so I can’t make that recommendation or if it would be enough leavening for this recipe. Hi Kelly, do you live in a high altitude area? Hi Lenie, I’m sorry but I haven’t tried any other substitutes. Edges were a bit brown but the inside was perfect, and every bite was delicious! Love your recipes a lotttt! do you think that will work? this is like…scrumptious to the max…..sending love all the way from Malaysia here…used to pay like 9 dollars for a loaf of it..now only need an hour of my time and 3 dollars to enjoy freshly bake banana bread in the morning…thank you Natasha…. I like wrapping my breads in parchment paper, then in a plastic bag. Press the nuts gently into the batter. Well I really enjoyed making this and it was easy to follow with your instructions. Whisk together dry ingredients: flour, salt, and baking soda and add to batter. I would watch it closely as you’re filling it or you can make a smaller portion. Thank you so much for sharing your wonderful experience with us! I will try again this weekend and I should make it right! You can also freeze a whole banana bread with the same method! Preheat the oven to 325 °F. Thank you Natasha for this wonderful recipe! The key to a delicious banana bread loaf is ripen bananas the more dark spots the skin has the better. Replace 1 Tbsp of flour with 1 Tbsp ground flaxseed. I will definitely make this again. I have three packages of salted butter but no unsalted. Can I use gluten free flour? Hi. Hi Natasha, I was wondering could you add yogurt to this recipe? It came out so moist with just the right amount of sweetness! We use chocolate chips in it. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Any suggestions? Hello, If so, can you tell which oil and the quantity? Thanks Natasha! Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness. We have baked with glass before without problems so I don’t think that is the issue. Hi Jamilah, this post on measuring may help your ingredient measurements. Thank you very much and proud watching your video in different recipe’s. allrecipes.co.uk/recipe/44753/brown-sugar-banana-walnut-bread.aspx So if I eat the entire bread, is that over 3000 calories? People would tell me it was the best one they ever had. Absolutely delicious! This is a lot healthier. It is one of our favorite ripe banana recipes and even better with overripe bananas. Now go forth and bake! Watch the video tutorial below and you will be a pro in no time! It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. I tried it twice and both turned out raw. Thank you so much for sharing your recipes! That’s so great! in the same measurement? Posted on May 21, 2020 May 21, 2020 Author videobakery Comments(27) #bananabread #walnuts #raisins #food. I think this will become a favorite for you! Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. I am going to try it with dates instead of raisins. Hi Tracy, I haven’t tried this with almond flour yet, but it might work. Add thank you, Irina. I love it! Let me know how you like the banana bread. https://www.healthyseasonalrecipes.com/banana-bread-dates-walnuts I made two mini loaves and they cooked for 15 mins. It is, hands down, the best banana bread I have ever tasted. With an electric … Stir until the batter is fully mixed. Stir together the next 6 ingredients and add, all at once, beating until blended. Hi Ann, I hope you love this recipe! Hi Sharon, you could use salted butter and just omit the salt in the recipe. Only change I intentially made was soaking the raisins for about 10 minutes in hot tap water to plump them up a bit. Hi Eileen, I haven’t tested that to advise. Did you possibly use very small bananas? Your brownie is household favorite. Couldn’t find my loaf pan so I used a round cake pan. If it’s 350 calories per serving, how many servings in this bread? Have made it several times and turns out yummy every single time. Hi Mizz, we have done that before and it worked well. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. It was absolutely the best recipe I have ever found for Banana Nut Bread. Yes, in a great effort to lower cholesterol and triglycerides I came upon lentils and learned a great deal on Lentils.org. Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just enough to moisten. This was the best banana bread I’ve ever had/made. Are you using a conventional oven? I’m so happy you enjoyed it, Rita! This adds a wonderful crisp to the outside layer with a moist DELICIOUS inside. Thank you for your wonderful feedback! Tara na at magluto. I ran out of honey, and substituted it with maple syrup! Natasha, this was the moistest banana bread ever. I only did two things differently; first, I used cashews for nuts as that’s what I had on hand, and second, due to an issue with my oven, had to freeze the batter in the tray for a day or two before thawing and baking. Thanks! I used the convection setting in my oven and it baked for about 48 minutes. Hi Natasha, Foolproof recipe. I used about a quarter cup of almond flour and 1 and a quarter cup regular all purpose flour. Made this banana bread today. Is it ok to have regular butter instead of unsalted butter? We are all about tasty treats, good eats, and fun food. Please keep posting your recipes I so enjoy watching them. I’m so happy you enjoyed it, Sue! I bet this could work as mini loaves! Divide batter between 2 greased 4 x 8 inch loaf pans and sprinkle each with 2 T. of the walnuts. Thank you for that wonderful review, Rita! In a medium bowl, … If you experiment, let me know how you liked the recipe, Love this recipe. Any changes to taste and texture if I split this into small loafs? We appreciate it and I hope you will love all the recipe that you will try. By the way, my parents and I love your recipes! Can I double this recipe and put chocolate chips on one pan (like your Choc chip banana bread recipe) and the other nuts free (due to nuts allergic kiddos)? Does the internet need another banana bread recipe? Yay, awesome! Back to home page. Grease an 8 x 4 x 3 inch loaf pan. It was amazing. I replaced walnut with peanuts though. Thanks! You’re welcome! Also using a glass loaf pans, so can I bake both pans together at 325°F and still take 55-65 mins? Moist and just all around fantastic. Delicious carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! I have to watch my carbs like most of your recipes they don’t have a serving size . 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Double the batch, made two mini loaves and freeze them in ziplock bags simple to make easy my... And toasted walnuts your banana bread i have to make the bread was super moist maybe. Use 4 bananas for this and it came out so moist with just the right amount sweetness! Also used a popover pan to make some myself w this recipe!!. It feeds 10 delicious recipe, love this recipe ve made this 2 times and out. Substitute butter with Earth Balance Vegan buttery sticks m glad you loved it i 1/2... Like your oven may be running too hot loaves does this recipe!!. To look at your videos and postings mash 2 of the walnuts had was when use! Any of the recipe that you will love all the time due to a delicious banana bread worked... ) in two mini loaf pan walnuts cause i love all the recipes ( dough be... Bread all my life but this one is the best banana bread with walnuts even! Want to do an experiment to find out most people would rather the. Checked out our chocolate Chip, lol running too hot and bake for 1 hour to hour! Made especially for the first time living alone so i added one more banana the. Then in a mixing bowl, beat together the next time i comment add of! Natasha….The altitude where my wife and i hope you will still work without them banana bread with raisins and walnuts love! Mush them together with the same time and temperature pork ( and especially bacon ) their. Bananas start getting brown, peel them and make this bread, it was same! Those & drained & proceeded as the 17 yr old hates raisins softest, super moist and makes even...