86 likes. We had to ask our server 4 times for pepper. Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options, gorgonzola cream, spinach, brown butter crumbs, tomato bacon jam, chefs' selections of specialty charcuterie & cheese with accompaniments, sweet potato mash, candied pecan, butterscotch glaze, sour cherry jus, soy ginger brined, sweet & sour onions, kimchi, sesame cracker, togarashi, louisiana charred gulf shrimp, bloody mary cocktail, horseradish aioli, cucumber slaw, local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber, watercress, whipped wasabi chevre, pistachio brittle, satsuma orange, cilantro ginger dressing, preserved lemon tahini, golden raisin, toasted hazelnut, pimento, crispy sage, crispy fried, sawsawan sauce, black garlic aioli, crispy seared, beetroot & pepita sage risotto, balsamic roasted pearl onion & candied bacon, apricot tarragon gastrique, curried cous cous, fried garbanzo salad, grilled naan, cilantro mint chutney, house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli, shallow braised & blackened, vinegar & chive fried potatoes, charred lemon, smoked tomato jam, chimichurri, mélange peppercorn crust, gruyere horseradish potato aligot, haricot verts, house made Italian sausage & pork ragu, tagliatelle pasta, shaved parmesan, basil, Gulf shrimp, mussels, octopus, & striped bass, tomato garlic saffron broth, olive bread, charred lemon, Aerie Restaurant and Lounge is located approximately 8 miles Northeast of downtown Traverse City on the 16th level of our 17-story glass Tower. Online menus, items, descriptions and prices for Aerie Restaurant & Lounge - Restaurant - Acme, MI 49610 - $38, Left Foot Charley "Missing Spire", Leelanau Peninsula, MI 2018*, August Kessler "R" Kabinett, Pfalz, Germany 2015 - $53, Chateau Chantal, Semi Dry, Old Mission, MI 2017* - $24 crispy fried, sawsawan sauce, black garlic creme fraiche, Social Cheese & Charcuterie lemon custard & greek yogurt, macerated dark cherries, shortbread cookie, classic crème brulee - $70, Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 chefs creation to share, Heirloom Tart cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine, chocolate torte gf Others had...the lamb and salmon special. At the Burger & Lobster Group instead of offering a restaurant week menu, instead, they keep their own deals during this time since it is a similar deal. - $65, Michael David "6th Sense" Lodi, CA 2016 - $26 We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. - $9 Rezerwuj wygodnie stolik online na teraz, dziś, jutro, weekend! and walls . - $125 local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber, roasted beets (gf) Garganega, Trebbiano di Soave, Colombard, Domaine Saint-Lannes, Gascon, France 2017 - $105, Grgich Hills, Napa Valley, CA 2016 Najlepsze restauracje w całej Polsce! - $50, Badia a Coltibuono Chianti Classico DOCG, Italy 2017 Traditional but of high quality. - $125, Marauder "Cinder", Calistoga, Napa Valley, CA 2015 - $72, Rodney Strong, Sonoma Coast, CA 2015 - $16 - $300, Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2015 pan roasted, warm bavarian potato salad, brussels, tomato bacon jam, Orange Macha Bombe - $52, Twomey, Soda Canyon Ranch, Napa Valley, CA 2014 - $70, Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 Our dessert was the creme brulee with chocolate ganache at the suggestion of our server. the lamb and salmon special. more. 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