Cook’s Note – Goat Cheese Tomato Tart. Bake at 400 degrees for about 15 to 20 minutes, until the phyllo is golden brown and crispy, and the goat cheese is beginning to brown. This will serve 4 people as a main dish (I’d serve it with a nice salad, pasta salad, or bowl of gazpacho and strawberry semifreddo for dessert), or 10-12 as an appetizer. Top with crumbled goat cheese. Tomato and goat s cheese tart nancy fuller s recipe. Carefully pour mixture into hot crust. I used it with the Onion, Tomato and Goat cheese tart recipe as filling because it was lighter and didn't have to be cooked a long time. How to Make The Best Goats Cheese Tart: Roast the cherry tomatoes in olive oil and balsamic vinegar.They should be cooked until they just burst. Bake 30 to 35 minutes longer or until edges are set and center jiggles slightly. Divide tomato mixture evenly among squares. Let cool for 5 minutes before serving. 6 ounces goat cheese, softened 6 green onions, sliced (about 1/2 cup) 2 teaspoons fresh thyme leaves Learn how to cook great Tomato and goat s cheese tart nancy fuller s . deliver fine selection of quality Tomato and goat s cheese tart nancy fuller s recipes equipped with ratings, reviews and mixing tips. Stir in goat cheese, tomatoes, cooked onions, and 1/8 teaspoon salt. ; The baked puff pastry shells are a bit delicate, so take care when handling them! ; Prepare the pastry by rolling it out and placing it on a parchment-lined baking tray.With a sharp knife score an edge along the pastry then prick it with a fork – see photo no.2 Spread the pesto over the pastry then sprinkle the cheese over the pastry.

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