This recipe is perfect for Thanksgiving. Spread the pecan pieces evenly over the filling. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. For some reason, I decided that I wanted to make a Vegan Pecan Pie this year. There's one layer of pecan filling over a layer of sweet potato filling, so you can have the best of both worlds. This site uses Akismet to reduce spam. It should not be considered a substitute for a professional nutritionistâs advice. (Both recipes are gluten-free and vegan!) Use the pie crust of your choice. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Place crust in oven for 15 mins. Bake until Thanksgiving Dessert: Sweet Potato Pecan Pie Serve this vegan sweet potato pie, topped with toasted, crystallized pecans, for Thanksgiving. 12 … Can be Top 8 Allergen Free. I think I psyched myself out, I just couldn’t grasp the idea of a vegan pecan pie… Sweet Potatoes – Yams also work. Even better are recipes that can be made ahead!. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Just wondering what could be subbed for the oie due to hubby’s heart disease. Remove the chilled pie dough from the refrigerator and roll out into a circle to fit a 9-inch pie dish. Add them to a steaming basket and steam for 20-30 minutes or until completely soft. Transfer to a blender with all remaining ingredients and blend until smooth. Vegan Sweet Potato Pecan Pie Sweet potato pie is a classic, as is pecan pie (no matter how you pronounce it! Fit inside the pan and set aside. Add mixture to a food processor and mix well until smooth. Easy Swaps to Help Make Your Holidays Waste Free! A traditional Sweet Potato Pie is a Southern staple that has been on the favorites list for years. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Take you syrup pecan mixture and pour it on top of the sweet potato mixture. ). Awesome pie and pretty easy too. Don’t ask me why, because I don’t really like baking to begin with. Enjoy! To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. Meanwhile, prepare the filling. However, this recipe kicks things up a notch with added caramelized pecans on top and a Gluten-free and Vegan crust made from Rolled Oats + pecans. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. If using canned sweet potatoes skip this step. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. Browse dozens of incredible vegan recipes and tips geared towards helping women keep their curves on a vegan diet. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Our vegan version is crunchy, it’s devilishly sweet and it’s a real winner. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. This seasonal dessert is much more than sweet potato pie with pecans on it. If you’re craving a savory pie then try my ultimate vegan quiche! Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Fill the frozen pie shell with the sweet potato filling first, then top with the pecan filling. Eve the Hairless Bear Celebrates One Year at Sanctuary! Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness Global. Place crust in oven for 15 mins. Taste and adjust seasonings to your liking. My thoughts Pecan pie was the first pie I ever ate. Jump to Recipe Print Recipe. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Thank you for sharing! Gradually whisk in evaporated milk. But be warned…you’ll find it difficult not to gobble this all down in one go! Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Learn how to gain or loss weight AND keep your curves on a vegan diet! Son in law loves it more than pumpkin. The result is a pleasing custardy texture that slices great. With a crispy gluten-free pecan … While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. I was 7 or 8 years old when I tried it, and I hated it! It’s ... Read More. It is vegan, gluten-free, and has a rich chocolatey taste. 0 Comments. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. You know, the rich, gooey pie made with about a gazillion eggs. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. Add ground flaxseed and water in a small bowl and mix together until it forms a gel like substance. Just one bowl. Freshly squeezed is best, but store-bought is perfectly fine. Let’s have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd’s pie! Head to the kitchen. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. Being publicly-funded gives us a greater chance to continue providing you with high quality content. ½ teaspoon ground cinnamon. Spread the pecan pieces evenly over the filling. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … Head to the kitchen. Total Time 1 hr 30 mins. Arrange pecans to your liking. Thanks! Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. Bring to a boil and then cover and let simmer for 20 mins. In about an hour, you’ll be able to enjoy green bean casserole, sweet potatoes, cranberry pecan stuffing, and yes, even “turkey” all in one savory and comforting dish. Both times a huge hit. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. ... Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. Vegan Sweet Potato Pecan Pie. Ingredient Notes. She was born with Amniotic Band Syndrome (ABS) which is a rare condition where the fetus is born with a natural amputation due to the umbilical cord being wrapped to tight around the fetus limbs. While crust is baking chop and peel sweet potatoes. Pour the filling into the unbaked pastry shell. I made this recipe for two different Thanksgiving dinners. This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. ; Pecans – Feel free to also use hazelnuts or walnuts. I’m gonna try to do a pistachio crust with mine. Not too sweet, good with a scoop of ice cream, hit with everyone. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Can be Top 8 Allergen Free. 10 Products You Didnât Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Pour into prepared crust. Otherwise the pie sounds amazing. Nutrition will vary depending on which crust and toppings you use. Sweet Potato Pecan Pie (Vegan and Gluten-Free) By Singing Vegan 23 December, 2016 29 June, 2020. No you don’t. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. And the truth is that this pie is so rich and wonderful that it is reminiscent of cheesecake and even rivals my earlier recipe for sweet potato pie that includes eggs and dairy milk. These include fresh orange zest, as well as a splash of orange juice. I just tried your recipe and I must say – I’m in love! Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. Please support us! Full-Fat Coconut Milk and Coconut Sugar make up the bulk of the Pie filling and give that deep and creamy caramel flavor of traditional Pecan Pie, without the Butter or Sugar Arrowroot … Your email address will not be published. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. 2 to 3 very large (or 4 to 5 small) baked sweet potatoes, cooled (see note) 1/3 cup maple syrup. Take you syrup pecan mixture and pour it on top of the sweet potato mixture. Stir constantly for 1 to 2 minutes. Add butter, sugar, salt, sugar, cinnamon powder, vanilla extract, coconut cream, apple sauce, and tapioca flour. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Lightly spiced vegan sweet potato pie that holds its texture when sliced. This Quick and Easy Vegan One-Pot Thanksgiving "Pot Pie" has all of your favorite holiday foods in one simple recipe. Instructions. Using hands mould crust to pie pan, making sure it is even. In a household of one human and a fat cat (the cat didn’t eat any). Then add tapioca flour or corn starch, apple sauce, flax seed egg mixture, and sugar.Blend on high speed until mixture is thoroughly combined. But whatever you do, don’t use chickpea flour. And make this vegan sweet potato pie. Do you think I can substitute arrowroot powder for cornstarch?? A ringing endorsement! Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Continue baking for another 25-30 minutes or until the filling is set. If crust browns too quickly, tent … * Percent Daily Values are based on a 2000 calorie diet. Low levels of vitamin A have been linked to reduced immunity, so eating more sweet potatoes may be a good way to keep your levels up. ¼ teaspoon ground cinnamon. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Sweet potatoes double the protein when compared to pumpkin. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. Gina focuses on balancing healthy eating and healthy body image. Browse dozens of incredible vegan recipes and tips geared towards helping women keep their curves on a vegan diet. Mine is proudly slice-able, and made without tofu too! Or it should be fresh? Just the sweet potato pie recipe I was hoping for (w/o sweetened condensed milk! If you have never had a sweet potato pie, then stop everything you are doing. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). ¼ teaspoon ground ginger. <3. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! Once potatoes are done, drain in a colander and add to a mixing bowl. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. 1/3 (heaping) cup vegan margarine, plus more if needed. Jump to Recipe Print Recipe. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Question: about how much mashed sweet potato does 1-1/2 lbs yield for this recipe? . The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. ¼ teaspoon allspice. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. TOPPING. Your email address will not be published. It’s ... Read More. As promised, here is my Vegan Sweet Potato Casserole recipe! This makes for a decadent guilt free dessert. This easy vegan sweet potato pie is insanely easy to make! Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. 10 Nov, 2020 Sweet Potato Pie With Pecan Crust Joanne Rappos desserts Silky spiced sweet potato filling with a nutty crunchy crust Fall Baking, Classic Pie recipes sweet potatoes, pecans, pies Follow This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. Add butter syrup mixture to a high-speed blender. Use your favorite pie crust to prepare this easy dessert. Thanks! Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Not only is this Vegan Pecan Pie so damn delicious, but it’s also Gluten-Free, Grain-Free, Refined Sugar-Free, and made from only 8 healthy ingredients! How to make this Vegan Sweet Potato Pie. Turn off heat. Add in chopped sweet potatoes and boil for about 15 minutes or until soft. Ask me how I know. Spread evenly. In my pre-vegan days, pecan pie was one of my biggest holiday downfalls. Thank you I'm going tonight to get a few more ingredients for my Mushroom-Walnut Meatless Loaf.. A lot of readers have been asking for Gluten-Free Thanksgiving Recipes and this casserole was the easiest to adjust. Cook Time 50 mins. Place in the pan, crimp the edges, and prick the bottom with a fork all over. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Alternatively, prepare a. This Vegan Sweet Potato Casserole with Gluten-Free Pecan Crumble recipe is the best sweet potato casserole ever! Made in a … Do You Know Where Your Holiday Ham Comes From? You can also use a food processor for this or even whisk it all together by hand if you need to. Both sweet potatoes … Serve with toppings of your choosing. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. This chocolate sweet potato pie is perfect for Fall. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. Let cool a bit before making the filling. Prep Time 40 mins. Thx. Freeze until solid. It only takes about 30 minutes total to cook and they always come out so soft. The top should be dry and it should feel a little springy when you touch it. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. It is vegan, gluten-free, and has a rich chocolatey taste. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple syrup over the top of each sweet potato pie… Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. Prep Time: 1 hour 20 minutes. Sweet Potato Pie in a Pecan-Date Crust For the crust. It's cutting it close, but you still have time to get what you need. Hi can you send the recipe of the sweet potatoes pie directly in my email box please Sweet potatoes are a staple for many on this holiday, and sweet potato casseroles or shepherd pie’s land on many tables. Let cool for at least a couple of hours before slicing. Pour the filling into the unbaked pastry shell. After cooling completely, leftovers can be stored in the fridge. 1 ½ tablespoons dark brown sugar. The perfect, guilt-free chocolate pie. Sign up for daily news from OneGreenPlanet. If you desire, you can crumble up some pecans and fold it into your syrup mixture or you can save that part of for last and place it on top of the pie. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 large sweet potato or 2 medium sweet potatoes (Should yield approximately 2 cups chopped), 2 tablespoons of cornstarch or tapioca flour, 1/2 cup of water (not needed without crackers), If using a pre-brought crust, thaw before use. A crunchy-skinned, creamy sweet potato is covered with a sticky-sweet, crispy pecan topping that gets you right in your comfy-fall-food loving heart. In a food processor using S-blade, process cookies into very fine crumbs. With Thanksgiving just around the corner, here is an easy recipe for Vegan Sweet Potato Casserole (with Candied Pecan Topping).A stressfree, super easy to make a sweet potato casserole that is a gluten-free and dairy-free recipe for special holidays or everyday occasions! Pecan pie is a true American classic. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. A must try alternative to pumpkin pie. Alternatively boil until completely soft. November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. Serve with your favorite vegan whipped cream (coconut, aquafaba, Soyatoo) for a decadent treat. Sweet potatoes have slightly more fiber than pumpkin. Then, gently mix the wet ingredients into the dry just until combined. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. So you dont need to blend it with sugar or cream of tartar? Also do you have a good recipe for a very good vegan burger and vegan meatloaf? These include fresh orange zest, as well as a splash of orange juice. Put the remaining 2 tablespoons maple syrup into a small bowl. 2-2/3 cups whole pecans; 1 cup mashed sweet potato (1 medium to large sweet potato) 3 tablespoons arrowroot; 4 tablespoons vegan butter Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Fill a large pot with water and add sweet potatoes. ... Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. Par-bake your pie crust according to the package or recipe instructions. Hey guys! Especially if you are trying to find a vegan recipe for yourself or to share with loved ones during the holidays. (You may have some extra filling left over). Arrange pecans to … This vegan dessert is the very best of pecan and pumpkin pie all in one – a soft, smooth filling of baked sweet potatoes topped with caramelised pecans in a crumbly pastry! Chill Time: 1 hour 20 minutes. Plus, it’s maple-sweetened and made with everyday ingredients. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Arrange pecan halves on top in … American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ».
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