Cook bacon in a large skillet over medium heat, until crispy. 81. Jump to Recipe. Instead of finishing a Use a slotted spoon to remove the bacon from the skillet and drain on paper towels. Bacon, Spinach and Tomato Frittata. Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the result is good hot from the oven or at room temperature. 3 ounces pancetta or bacon, cut into small cubes. Pour the egg mixture into the skillet and season with salt and pepper. Add the spinach and garlic and cook 1 to 2 minutes or until the spinach is wilted. Heat the oil in a small non-stick, ovenproof frying pan and fry the bacon for 5 minutes until crisp. Prep Time. Bake for 15-20 minutes, until eggs are set. Add the spinach to the skillet (and bacon fat) and cook until just wilted. Using a slotted spoon, transfer the bacon pieces (keeping any fat in the pan) to the spinach . Leave bacon drippings in the skillet and add spinach, garlic and green onions. Sauté until spinach has wilted and most of the moisture has evaporated. Place the frying pan back on the heat and add the olive oil. This frittata is packed full of amazing flavors thanks to the crispy bacon, juicy cherry tomatoes, tender mushrooms, and so … Spinach Mushroom Frittata with Bacon is ideal for your next breakfast or brunch. This recipe the oven do all the hard work for you. This is a wonderful meal anytime of day or night. Discard the excess fat and set the bacon aside. This recipe was originally posted April 29, 2017, we’ve tweaked it a bit since then. Top with cooked bacon before serving. I also used garlic from a tube, which seems to mix in more thoroughly than chopped cloves of garlic. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top. Simple recipe for an easy frittata. Bonus – swap in your favorite veggies to customize this Instant Pot Egg Frittata however you like! I used fresh spinach, which turned out well. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. 4 Pour the frittata mixture into the frying pan. Cover with the lid and cook over a medium-low heat for about 10 minutes – as it steams, the spinach … Spinach, Scallion, & Feta Frittata Use code LOADIT4U for $10 off your first shoppable recipe order. Butter and jam are great with Irish soda bread, I wanted something a little more substantial though. Remove bacon from skillet and set aside. It is ideally suited to the Le Creuset 3-ply Stainless Steel frying pan with its easy to use non-stick lining and stainless steel handle, which allows the recipe to be finished under a hot grill. Courtesy of Eat the Love. Bacon, Mushroom, Spinach, and Cheese Frittata Pressure Cooker Recipe. 1 tablespoon canola or sunflower oil. Serves 6. Spinach, scallions, feta and eggs make a fabulous breakfast, or for a low carb lunch serve this frittata with a Greek salad on the side. 4 shallots, thinly sliced. Give it a golden color by topping it with grated Cheddar before popping it in the oven! My grandfather used to make frittatas quite often. 3 P ut the beaten eggs, milk, spinach, cooked potato and bacon in a large bowl and stir to combine. There are three big reasons why you would want to make a frittata … Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. Baked scrambled eggs in a cast iron skillet with bacon, spinach, swiss cheese, grape tomatoes, green onions and cream. When the oil is hot, add the bacon pieces and cook for 5-10 minutes or until lightly browned. Add the garlic and chilli, and cook for 2 minutes, then tip in the spinach mixture. Instant Pot Frittata is a delicious high protein baked egg dish that’s perfect for meal prep. Using the pressure cooker mode on the Express Crock Multi-Cooker means your eggs stay nice and soft completely through, without overcooking or … Remove bacon from pan and drain on paper towels. Start your day with this bacon and mushroom frittata and we can guarantee you'll feel full and happy! Cooked in one pot, this recipe will save on the washing up. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Drain all but a tablespoon of bacon grease from the skillet. Even more, it’s tasty both hot and at room temperature. Cook your bacon in a skillet till crisp. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess. 3 cups young leaf spinach Add potatoes to skillet and cook until golden brown, about 5 minutes. Print. Spinach, Red Onion and Bacon Frittata A frittata is the Italian version of a deep and substantial omelette. Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. Not only do you get all of the possibilities of an omelet, but you don't have to worry about flipping it at the end. Slide frittata back into pan and cook for about 10 minutes or until no liquid appears when frittata is pierced with a fork. Servings: 8 slices. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 seconds, transfer spinach to plate with bacon. Stir in salt, pepper and dill. Spinach and Bacon Frittata. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs. Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes. Place a large plate over the pan and invert frittata onto plate. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet. Pour the egg mixture into the sauté pan. 1 review. Bacon, Mushroom, Spinach and Cheese Frittata This easy egg casserole is made with one single appliance, the Crock-Pot Express Crock Multi-Cooker. Bacon and Spinach Frittata Recipe. P.S. Yes, I was distracted by 2 screaming toddlers and was not paying attention when I grabbed the handle without a hot pad. I burned (first degree) all 4 fingers and part of my palm. I’m taking good care of it, under the supervison of my sister who is an MD! (So thankful she answered when I called!) This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn’t rubbery or overcooked! In a large bowl, whisk the eggs with the cream and grated cheese. The fried bacon brings some crispiness to the rest of it. https://www.themediterraneandish.com/feta-spinach-frittata-recipe This simple but delicious recipe is chock full of flavor! 5 out of 5. 10 mins. Posted on April 30, 2011 by Tanya. This tasty frittata can be made in under 40 mins and serves 4 people. Drain the spinach and set aside. And the best part is this spinach cheese, bacon and tomato frittata is keto friendly so you can eat it guilt free while staying on track with your meal plan. Cook Time: 40 minutes. Prep Time: 15 minutes. Total Time: 55 minutes. https://www.unclejerryskitchen.com/recipes/spinach-bacon-and-feta-frittata https://www.epicurious.com/.../views/bacon-and-potato-frittata-51107800 by Gus Breakfast, Egg, Gluten-Free, Paleo. This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings. Deselect All. Frittata is a very simple egg-based dish, super easy to prepare and fast to pull together. This post contains affiliate links for products I’m obsessed with. Heat the grill to medium-high. This recipe is open to variation - you could add cheese or bacon for a tasty twist. Make a crowd-pleasing spinach frittata in 30 minutes with delicious fillings like bacon, broccoli, and cheddar cheese. Spray 12 … It’s hearty and healthy, great to reheat for quick breakfasts, with 235 calories or 3 WW points per serving. Place the bacon pieces in a 10-inch ovenproof skillet and cook over medium heat, stirring occasionally, until the bacon is crispy and dark brown, about 10 to 12 minutes. 30 mins. 41. Make this spinach frittata recipe with bacon and feta cheese for breakfast or a light dinner. A paleo frittata makes for a fantastic breakfast, lunch, or dinner. Cook Time. It is super easy to prepare. Combine the eggs, egg whites and milk in a bowl and whisk to blend. Just to give you an idea, I recall that when I was in primary school, sometimes my mother used to pack me a frittata sandwich for lunch break, and I loved it! Since I knew I was going to make Irish Soda Bread, I wanted to make something to go with it. Author Miva Rating Difficulty Beginner So I prepared this delicious Keto cheese, bacon and tomato frittata recipe for breakfast, but I must admit I could eat this any time of the day, it is so tasty and easy to make. Cut the bacon into one-inch pieces. I'm enamored with frittatas. Families that love egg dishes will also love our Quiche Lorraine Recipe for breakfast, brunch, or even dinner!

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