Step 3: Time to Fill Muffin Tin. 3 of 17 Heat the broiler. Next, fill each muffin about 3/4 of the way with the egg mixture and then dollop on small pieces of cream cheese evenly across each muffin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Preparation. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Try our delicious Smoked Salmon Frittata recipe here! Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. Heat the olive oil in an 8-inch omelet pan. DIRECTIONS. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill. The inspiration hit me at random, actually. Whisk in milk, chives and black pepper. Add the salmon and olives; cook and stir briefly to release the flavors. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner. Add the onion and potato. Learn how to make Creamy Smoked Salmon and Dill Frittata. Add leek; cover and cook until tender, about 4 minutes. Bake until the top is golden brown and the frittata is set, about 30 minutes. Preheat oven to 400 degrees. Melt butter in medium nonstick ovenproof skillet over medium heat. View Recipe: Creamy Smoked Salmon and Dill Frittata Smoked salmon and eggs go hand in hand, and combining them in this frittata makes for an elegant and delicious dish. Skin the salmon and break the flesh into bite-size pieces. Preheat broiler. 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