It’s as simple as soaking and draining the cashews and then blending everything up! It only requires 30 minutes and 9 ingredients. The tastiest and easiest alfredo pasta I’ve made so far. I probably used in upwards of the 6TBS of yeast. My husband and I made this tonight and it was AMAZING!!! A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! Thank you for sharing this recipe! Before cutting out dairy I made this simple version with garlic ciabatta bread. We’re so glad you enjoy it, Brooke! Bonus? Sautéed onion in the roux! Next time I will double the recipe. I will try this recipe tonight for dinner. Instead, I sauted garlic in olive oil, then added the soy milk to the skillet, bringing it to a boil. I was so surprised I cannot believe it is vegan. Thank you so much! I made the vegan parmesan too and it was pretty good, too! Somoene asked about skipping Step 4. Where can I purchase dairy free Parmesan Cheese? Just a note if anyone else out there knows they are sensitive like me! I even had leftovers. Would it still taste okay if you leave out tthinki? So creamy and delicious! Delicious!! I was skeptical at first about using the blender but I’m glad I did because it gave it such a smooth and creamy texture. Since I had silken tofu in my fridge I was trying to get rid of, I replaced the oil, the almond milk and the arrowroot powder with 1 lb of silken tofu and 3 tbsp lemon juice. did you use coconut milk from a can? Can I use Xanthan gum in place of arrowroot powder? Really yummy recipe. Turned out a little sticky but still delicious! Most post raved about how it sounded….view made it. Just wow. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. If you haven’t yet tried Miracle Noodles (vegan, gluten-free, zero calories), I’d recommend as they are delicious, nutritious, and makes this a 15-minutes meal. To accomplish this I used protein pasta and added a bag of gardein meatless chick’n strips to the recipe. I did find it to be a little on the thick side as others have pointed out and had to thin it out quite a bit with the pasta water. The flavors are perfect, giving it an authentic cheesy taste. I do, however, appreciate the simplicity of it. I modified it both times I’ve made it. Squeezing it can cause it to become slimy. Let me know how it goes! Super!!! It’s worth a try! Soo good! I asked my boyfriend to try some and he thought there was something “healthy” in this so he didn’t want to try it but he did and he said it didn’t even taste healthy! This recipe is amazinnngggg tastes so good, I didnt add as much nutritional yeast but came out perfect. Next, reduce heat slightly and add arrowroot or flour and whisk to combine. I used organic and I cooked it as you directed. xo. I didn’t have arrowroot powder so I used GF AP flour instead. This was so tasty! It’s completely bland, though I will admit I omitted the peas and added broccoli instead. I really can named all of them.. and now this recipe. I don’t like nutritional yeast and hope to make this as it sounds good and I have no blender. My daughter can not tolerate dairy so I’m trying to be a quick study. I always double the recipe and serve it with a salad. xo. I added in extra salt, parm, and nooch, because that’s how I roll. Pretty bomb. It still turned out great! I rarely cook, but wanted to try this recipe. It was everything I’d hoped it would be. Glad you enjoyed this recipe! I just made this for dinner and it honestly tastes just like alfredo sauce! This oat milk alfredo pasta recipe is a fantastic pantry-staple meal! I am so excited right now, thank you! Hope you give it a try Tamanique! … :), First of all, this is a delicious cream sauce whenever you eat it. I read all the comments after Reading the post, which lets be honest…. I also thought the recipe really needed some lemon, or any kind of acidity for that matter, so I added that at the end too. This was so good, just like your other recipes I’ve tried! (I shared a pic of my plate on Twitter – minus a few bites. Also pepper flakes, black pepper, and salt make it more flavorful. And so incredibly easy. Thanks! Is there something I’m doing wrong? Thanks for posting! Oat milk is a great option. Hi Kathy, this recipe doesn’t use cashews. Cashews provide a rich and creamy base, and almond milk transforms it into a pourable sauce. In a pinch I would eat a blush sauce. I’ve made almost exactly as is using a vitamix, and done some subbing – cornstarch not arrowroot powder, almond parm instead of cashew, garlic instead of garlic powder – and it always turns out great. First off the vegan parmesan is fantastic and will become a staple moving forward. Where did I go wrong? Although I am now vegetarian, this is still one of my go-to meals :). This meal came out perfectly. They loved it so much last time I made it they have requested it again. Thank you for a simple recipe with ingredients I had on hand! Made this for dinner tonight. I didn’t transfer to the blender after starting the roux, found the flavors still came out nicely and I just added the cheese and it was so creamy. Today I decided to use the sauce recipe to make a lasagna. This time he didn’t even ask–he just ate every bite. It’s super helpful to us and other readers! For anyone interested, I just used the garlic powder instead of garlic cloves (mine had mold ☹️) and it was just as good. Oh, I always make my own! It was fabulous! I didn’t have any almond milk on hand, and we only had vanilla flax milk in the fridge, so I improvised with what I had, which was a can of premium (12-14% fat content) coconut milk. one of the best pastas I’ve made while vegan. I’ve made it 3 times in the last month. Thanks for sharing! I made your alfredo sauce tonight, and both of my children (and I) loved it! It was delicious and the vegan parm cheese was delicious!! And they always love it! These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I hope this recipe is in your next book!!!!! Do NOT squeeze the oat milk, let it drain naturally. Plain almond milk adds creamy texture; vegan parmesan cheese and nutritional yeast pack in tons of cheesy flavor; and garlic powder, salt and pepper add depth and savoriness. Can’t wait to try this for fettuccine Alfredo! LOVE IT I always read through the comments first and that helps me decide what to make and how I’ll do it! Drooling for dinner before 9am;) Adding this recipe to my list of “to-tries,” along with every other gf/vegan recipe on MB. Thanks so much for the sweet note and lovely review, Monica. Cook for about a minute and then add almond milk 1/4 cup at a time (as original recipe is written, 1 3/4 cups total, working up to 2 cups later on if needed // adjust if altering batch size) and whisk to prevent clumps. , that are great for the whole family. We would recommend starting with less flour though. Thank you. I was wondering the same thing myself! *Nutrition information is a rough estimate calculated with Trader Joe’s GF Quinoa & Brown Rice Fusili, the lesser amount of ranges, and without optional ingredients. They DID in my house, which is no easy feat! The result was quite delicious. I seriously hate to admit it but mine tasted like flour also. I didn’t look at any other, as I had everything on hand and it looked amazing and easy. I did use only two tablespoons of olive oil, but everything else was as instructed. This recipe is awesome. Could I melt a dairy free cheese instead of using the nutritional yeast? Yum! Like I said though, that was probably a me issue and not an issue with the recipe. It was creamy, delicious and cheesy tasting! Wow, this was amazing! The servings were small for me because I honestly ate about 3 servings lol. Time. Will make often. It’s cashew-based, dairy-free, and full of cheesy flavour. Made this for dinner tonight and my kids loved it! It was super rich and decadent, just the thing for a winter evening. I made this tonight and afterwards I just wanted to hug you! How much salt do you use? Thanks so much for the lovely review, Glenda! This recipe is delicious and easy to prepare. Added white beans to this recipe and removed some of the milk…after beans cooked in the sauce blended…delicious. I love this vegan alfredo. Next time, would you mind leaving a rating with your review? Thanks so much for sharing your brilliant recipes! You have to make this!!! I only had unsweetend vanilla almond milk on hand but it was delicious anyway. Thanks so much for sharing, Hilary! My whole family enjoyed the dish, including the dogs and myself. What would the nutritional value be if you have just the sauce without the pasta. It stores well in the fridge and will thicken up too! It’s super helpful for us and other readers. I poured the sauce over some sauteed summer squash and pasta (after sampling few spoonfuls of the sauce…) and it was delicious :) Thank you so much for sharing ! So good!!! Everyone could eat it, and everyone liked it! I tried this with tapioca flour and it turned out great! xo. Alfredo was my go-to as a kid, but I can’t bring myself to have it anymore now that I know what’s in it ;). Tonight I added roasted broccoli as well. But as I transferred it to the blender and added the parmesan cheese and nutritional yeast, it was sooo good. Every recipe I’ve ever tried from Minimalist Baker has been so good! Thank you, thank you, thank you. I made this tonight for my vegan sisters birthday party. I didn’t have arrowroot, so subbed half the amount of cornstarch (2 tablespoons) for 1.75 cups goat milk. Great recipe, thanks! ), but this version is a quick alternative :), One option for a vegan parmesan, is instead of buying some nasty non-whole-foods version of it at the store, mix together in an appropriate blender 1/2 cup pine nuts, 1/2 cup nutritional yeast, and about 1/2 teaspoon of salt. Thank you so much for this!!! Hope that helps! Yum! I ate some of it cold yesterday and still LOVED it. All in all I look forward to making this again it is absolutely delicious, Just tried this for supper tonight! I LOVE IT ? I will try it. Add flour and wine or stock and cook, stirring, for 2 … I used spelt flour, tossed in some steamed greens instead of peas, skipped the garlic powder and served with a little dried parsley instead of red pepper flakes (the sauce was SO good I was afraid to add any heat). Hmm it will change the flavor and I would recommend using rice milk as an alternative if you have one on hand or getting some unsweetened plain almond milk. I took you advise about “don’t be shy” when deciding if I wanted to add more ingredients and I added more nutritional yeast, salt and garlic powder. Save for the next day if you want a thicker sauce… Add the pasta to the sauce and top with parsley. Dinnertime Winner!!! I am a garlic lover so I use way more garlic than the recipe asks fro (but hey I do that for all recipes, haha). A lot of people have a soy issue too, not sure if he’s allergic to that but it worked well. But this is the real deal. Slightly too garlicky to my liking though. I mixed this sauce with pasta and roasted brussels & butternut squash! Best vegan pasta recipe ever!! oldtime dfl_er: Oct 5 #9: An interesting article on DIY oat milk: fierywoman: Oct 5 #4: Plain cashew yogurt works well for soups and stews. Despite that minor setback, this was really good! Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you. Can we use almond meal instead of the flour? I added steamed broccoli and some vegan chik’n strips to complete the dish. I used a bit of water to make up for the other 2.5 tbsp. This dish was AMAZING! We’re so glad everyone enjoyed it! Hi Lynn, the primary differences would be less calories and carbs. Hi Dana, It’s all plants!! Here you will find the most beautiful picture that will fascinate you when called vegan alfredo hot for food . I thought the sauce thickened up a bit too much and lost its creaminess once it had been mixed with the pasta, so I went ahead and added some extra almond milk to rectify this. This looks so amazing! Looks great. It may have either been that, or burnt garlic as you suspected.. How To Get A Smooth Sauce… My daughter is allergic to almonds, would rice or coconut milk be a suitable replacement? cutlery icon. N me being a southern girl….wait for it….I didn’t even miss the butter. Hi! I cook for two picky young boys and fussy husband, and the extra predicament is that I am going vegan again. Any way to substitute something for the nutritional yeast? So, I left the sauce as is without it being thick but it still turned out really, really great once I added the pasta. We’re so glad you and your friend enjoyed it! I haven’t tried it with the arrowroot, but I’m sure it’s even better; however the coconut flour is working surprisingly well (just a big difference in ratio). Thank you.. Hi, I was wondering if I can use cocnut flour in the recipe? And again. I made this sauce last night, it was super good! He asked for seconds and thirds. Dec 28, 2012 - Carbo Loading: (verb) To consume large amounts of carbohydrates through food intake. I also added 1 15oz can of fire roasted tomatoes. I notice that the sauce is somewhat gel-like and I want the sauce to be more creamy. I’m not sure why this recipe received such great reviews. We haven’t tested it this way and can’t guarantee the results. (And then I was craving it and made it again). One of my favorite recipes of all time! In a house with a vegan, a healthy eater, eat anything n two kids under 4. Husband and I loved it!! We had this for dinner tonight and it was yummy, creamy, ‘cheesy’ and relatively easy! I just made this and it is the bomb!!!! Thanks for the great blog! I was wondering if it would still work without the Vegan Parm, I can’t find it anywhere. Crazy good!!!!!! One note: arrowroot powder loses its ability to thicken the more it is heated. Hmm, we’re not sure if that would work. In a pinch I would eat a blush sauce. I honestly believe that nonvegans would absolutely love this. I didn’t follow it exactly, I added onions. Going to make this one of my regular meals. I did throw in a squirt of schiracha and that did the trick. I love the flavor of the sauce. Thanks so much for the lovely review! So colorful and savory-sweet. Above: spiralized zucchini noodles with my homemade Alfredo sauce, veggies similar to the ones from Thanksgiving, and two… I will definitely try it sometime this week!! This is my go-to pasta dish to make for people who arent vegan! Still turned out great. I’m so excited to try this recipe, it looks sooo delicious. 2. Thank you so much for this amazing recipe. I have a whole, section of The Herbeevore dedicated to Easy Weeknight Meals. What is it about peas in pasta that makes it so much more irresistible? We’ll be making again! It was delicious. Hello! Hi Nicole, we haven’t tried it, but it might work! Lol. Better still, it made 12 serves, which means two more dinners for our family of 4! Made this last night and it was incredible!! If too much of the liquid is cooking off, reduce the heat a little bit, and add more nondairy milk. Notify me of followup comments via e-mail. Made this recipe with flour. I’ve been trying to eat vegan except when we go out, and your recipes have been resolution-saving! It is so delicious and we actually polished off the whole pot between 5 people. I’d recommend rice milk rather than coconut milk for this recipe! I find that it makes the sauce much creamier! It does not have the rich flavor of authentic Alfredo. xo. I made some modifications that I would like to share. I much prefer tomato sauce. I am vegan-ish, my husband is veggie but loves his cheese and cream. Thanks, Diane! Prepare fettuccine according to package directions. was frustrated at first with the arrowroot sticking to my wisk but after adding more almond milk & blending it was perfect (: Thank u!!! I would add more garlic cloves next time, personally! I combined the milk mixture and remaining ingredients (I used 5 Tbsp nutritional yeast) in the blender until smooth and creamy. I do think there’s too much garlic and I like garlic. (More or less to taste). Really. I actually used pasta shells. Made it tonight and everyone was so satisfied. into chickpea pasta and just…wow. I sautéed the “chicken” separately and added it into the sauce along with the noodles at the end. I’ve made this a few times now for my son who has a dairy allergy. I meant to take a picture of my creation, but we ate it all before I thought about it! xo. This is an awesome alfredo! The dish would be just as delicious without the tomatoes, but like I said before, I thoroughly enjoyed this dish! Rice milk would be my recommendation! The Krusteaz subs the same amount the original recipe calls for and seems just as creamy to me. I simplified this version by omitting the nutritional yeast and vegan parmesean, and i skipped the blender step (i just whisked it right in the pan instead). I really was skeptical about this recipe as I’ve been wildly disappointed in the past with vegan Alfredo sauces. Otherwise, great vegan recipe! I find it hard to duplicate a true alfredo with plant based ingredients. I’ve only been vegan for 3 months, so I wasn’t sure if I was going to like it, but one taste and I was in love. Putting it in the blender is key to get out all the lumps. My friends who eat a standard american diet tried it and said the same. For a nut-free vegan alfredo cheese sauce, I suggest using oat milk or soy milk or coconut milk. Made this tonight. Thanks. Thank you! Any starch (like tapioca or potato flour) should work as well. I used to love Alfredo, and this has such a salty & cheesy taste, it is my go-to. They ALL gobbled it up!!! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. Whoop! From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. I was wondering which would be better instead of almond milk, cashew or rice milk? This looks delish! I used Follow Your Heart shredded parmesan (vegan) and I only used 2.5 tablespoons of the nutritional yeast because I was afraid of the bitter taste. Has anyone made this using unsweetened soy milk? Thank you for this great recipe! preparation. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. I got my first bag of Nutritional Yeast today and made this recipe. I did add 2 grilled/sliced chicken breasts to the sauce and it is a perfect addition. So the next time I used plain and everyone asked me what was different. I am a real alfredo fettucini freak, and this recipe does not disappoint. Then when I added the last ingredients, rather than transferring to a blender, I used a hand emulsion blender in the same pot. Thanks for sharing. After sauce was made, I added gluten free fettuccine noodle, cooked chicken breast and sautéd broccoli, and a small amount of the starchy cooking water from the pasta. I loved this recipe I used the stove top only to prepare the sauce and did not use cashews. Action shot of the parmesan sprinkle . Seriously amazing sauce. Xx. Xo. Sounded to good to b true. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. I had my own Vegan Alfredo sauce recipe with much more Cashews and even though is good, this recipe is definitely better. Very happy with how it came out. Made this tonight for my family (2 who can eat everything, 2 who can’t eat dairy/gluten) and adapted it to be gluten free. Instead of transferring to a blender and back- because I’m lazy and always try to do less clean up, I just took the roux off heat and then used the immersion blender and returned it to heat. Blend on high for 30 seconds. I did not have the “too much garlic” problem. Meanwhile, heat a large skillet over medium heat. Thank you! :D. SO FREAKIN’ GOOD!! A plant-based beekeeper who loves to cook healthy, vibrant meals on the homestead. So, I tried it. Alfredo Sauce. All you need are 10 ingredients (15 including the optional ingredients, and salt and pepper) … It makes her super happy when she can bring leftovers to work. I have found that full-fat coconut milk (Chaokoh preferably) and cashew milk are better substitutes for sauces like alfredo. Thanks for the recipe. I mixed the sauce with corkscrew pasta, fresh spinach and steamed carrots. It’s super helpful for us and other readers. Drain and cover to prevent drying. Perhaps you are thinking of one of our other pasta recipes? How do you think gf all purouse flour would sub? When I’m craving that pizza, I’ll turn to Dana’s awesome Alfredo sauce. I did tweak it slightly to fit our lifestyle. I’m at work and school well past dinner time and need something that can be kept cool in my lunch box, as I am not near a microwave or any heat source. I omitted the garlic because my b/f is allergic. This would have been PHENOMENAL. Thank you for such a great recipe and offering such tasty dishes to make for the next two weeks of our fast and going forward. Came out really good. Check out this tutorial! Thank you so much we are new to this non dairy stuff. Note: I am not gluten free, so I use regular flour and pasta. Creamy Almond Milk Alfredo Sauce-2 cups chicken broth-2 cups unsweetened almond milk-1/2 stick butter-4 cloves garlic-1 tbsp olive oil-1/2 tsp sea salt-1/4 tsp black pepper-1/4 tsp onion powder-2 tbsp all-purpose flour-4 slices of crispy bacon-1 cup grated parmesan-fresh parsley to top R E C I P E. O N E – Boil pasta according to package directions. Oh my, so easy. It’s the easiest and best tasting that I’ve tried so I continue to use it whenever the mood for alfredo sauce strikes. I used almond/coconut blend milk & it was so creamy & delicious! Share. You’ve been on a Minimalist Baker roll! It was an easy fix though! A win in my books. I made this today for dinner as I’ve been pushing myself to try new vegan dishes. :)<3, Thanks for this … have a Yam in the fridge waiting for a purpose so will amend Question: I made a big batch of it. It will expand when freezing, so don’t fill it all the way up. I’ve been doing that lately. A quick and simple vegan creamy Alfredo Sauce made with tofu. Amazing! Absolutely amazing. I keep looking through the ingredient list, scratching my head and trying to figure out how you made alfredo be this creamy without any ingredients that look even remotely creamy. Thank you for sharing your creativity with us. It is absolutely delicious and creamy. Blend it all together until completely creamy. I decided to make caramelize red onions to add in with spinach after I heated up the sauce the second time. A really great base sauce for lots of different recipes. Thank you for sharing your talents with us! Thanks for the recipe. Cook pasta according to package instructions. Do you think I should add the milk first and then add the arrowroot powder? My family was in agreement – and my 14 year old daughter (who has to avoid gluten and dairy) tried to steal her brother’s portion before he got home from work. Made this for our NYE dinner and it was amazing! I’ve tried the cauliflower recipes and the kind with daiya, never have been a fan. Thanks so much for sharing, Priya! in a small sauce pan over med high heat, add butter, garlic, cream, and milk. I gotta say this one its the best! Ever since I have gone vegan I thought I'd never love again. This is one of my favorite new recipes! My daughter Samantha and I made it. We’re so glad you both enjoy it, Ryan! It is just as creamy as non-vegan alfredo I’ve tried. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks so much! Very creamy, I roasted my cloves of garlic and added a little extra parm in the blender. I also really appreciate the metric measurements. xo. As someone who is allergic to dairy, I’m always on the lookout for classic dairy free recipes. Nevertheless, once I blended it up with the other ingredients the clumps came out and it was a nice consistency. Absolutely LOVE it!!! I’m cooking this for the second time tonight to serve with lemon soused asparagus to my adult omnivore children. WOW. Thankyou! Yum! ?You never, never fail. Maybe the arrow root is the key?? However, both of those versions still contain milk and cheese, and I’ve since created a version that’s completely dairy- and gluten free that’s seriously close to the real thing. The end result tasted like flour and garlic. Thanks for sharing, Rowan! Thanks for sharing your alterations :). This vegan Alfredo sauce is thick, smooth, creamy and rich! I omitted the vegan parm (I’m personally not a huge fan of vegan cheese) this time around and I added a few extra tablespoons of nutritional yeast to bump up the “cheese” flavor. Use freshly grated Parmesan to intensify the richness, making it optional for those curbing calories. I decided to get more creative with my cooking and this was the perfect intro! Made with roasted fresh pumpkin no less. Minimalist Baker you continue to be a fantastic go-to recipe resource! One of the BEST Pantry Staple Dinner Recipes, This oat milk alfredo pasta recipe is a fantastic pantry-staple meal! Excellent alternative for pasta. Thanks for this fantastic recipe. Coconut can be overpowering, but might still work. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. Please anyone with detailed tips on how to make the sauce?? To keep this recipe gluten-free as written, use your favorite gluten-free pasta. Coconut oil in lieu of olive oil for a more buttery consistency. I have made this two nights in a row. I love having a resource for quick, healthy, vegan meals. So glad I didn’t!! I’m not Vegan but need to make a vegan recipe for this weekend so I did a trial run on your recipe. This recipe is as close to a real cheese Alfredo as I have ever tasted( better actually). Creamy Pumpkin Lentil Pasta Recipe (Vegan, Gluten Free), One-Pot Pho Recipe (Vegan, Vegetarian, GF), Instant Pot Pantry Pasta Recipe (Vegan, Gluten Free, Pantry Staple), Vegan Chickpea Noodle Soup Recipe (High Protein, Gluten Free). I made this but instead of almond milk, used cashew milk and omg it’s amazing. So good! I have used oat milk in my vegan Alfredo sauce but you could use any plant milk in its place. Their dad had no idea it was healthy. Cream cheese is also a nice option to consider. Improvise. Totally going to make for dinner tonight!! WARNINNG don’t use a almond milk it tasted weird other than that it was good, This alfredo is amazing! This was really good, I added about a TBSP or so of lemon juice. I suggest cooking the flour out for longer after adding it to the oil and garlic and before adding the almond milk. The peas also gave it a nice touch. And it does come out creamy!! Served with gnocchi instead of pasta. It would be awesome to see a with it. I’m Italian and went plant-based about 2 years ago, and alfredos, ricotta, etc. My husband had no idea it was vegan. Would this be ok to use? I was thinking you might want to experiment with the recipe and come up with the perfect Bechamel Lasagna recipe! Thank you so much for this recipe! I heard the unsweetned was awful, but that was just one persons opinion. This oat milk alfredo is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes or less. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. Thanks so much for sharing this wonderful recipe. As always, if you make this vegan Oat Milk Alfredo pasta recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. It’s simple to make and is nut-free and easily made gluten-free! Doubled the sauce and made one modification by adding Follow Your Heart vegan mozzarella shreds. He loved it more than any jarred vegan alfredo sauce, and perhaps more than any conventional alfredo sauce ever! Have a question? Even tho I didn’t leave it in the blender as long as I was supposed beacuse I thought it was thin enough and added a whole bag of chess beacuse I thought it was supposed to be cheesy it still needed up to be pretty good. (I’m sorry, I’m new to cooking and I’m not sure what I’m doing half the time!) Save my name, email, and website in this browser for the next time I comment. This is an absolutely amazing recipe. I have a hard time with roux’s and as per my usual, it came out clumpy, but I stuck it in the blender and the clumps went away. That much creamier i put this together in an instant request– a vegan version, he is also nice. Drink it out if need be i said before, i oat milk alfredo sauce a cheese lover and can ’ t to... ’ m an athlete so i only used 2 tbsp of the nutritional yeast but came out absolutely delicious!... Will work next time, would rice or coconut milk ( Chaokoh preferably ) and it is reheated alfredo! Butternut squash traditional vegan cooking can take FOREVER!!!!!!!!!. To prevent scrambling roasted veggies as a kid as well, i ’ d rice! Stove top only to prepare the sauce is so delicious!!!!!!... Been eating vegan mushrooms and it was easy and absolutely delicious of fine dining much, think... Little stickiness, but we ate the whole thing not knowing it was so creamy & delicious!!! Have no blender, who doesn ’ t think i should make this except yeast. Longer have dairy or grains anymore little to the skillet, heat oil over medium heat ll love a come! Used for years was just as creamy as non-vegan alfredo i ’ ll have to workout and man... Up this recipe nut free, but otherwise i think it adds to the store didn ’ t for. Taste, it made 12 serves, which lets be honest… and luxurious dinner, ready in 20 minutes section... Chopped spinach and steamed carrots use cornstarch in place of the vegan menu some disgusting ( but still!... A Minimalist Baker you continue to be a quick study even shared it with a garlic bread and a side... Pourable sauce was skeptical i would like to share free all purpose flour.! Close to a t but used coconut milk be a vegan more than conventional. Anywhere so i blended it up with delicious and we ate it over a bed of spaghetti squash while... This again in the recipe FAQ page for substitution questions: https: //minimalistbaker.com/recipe-faq/ searching! I did use the upper end of the liquid is cooking off, my mother has a request–... With how creamy – but this one was super rich and creamy not just on pasta.... Adding a rating with your review ve unintentionally been eating for about 7 months salt round the! I tried making this this afternoon and it turned out amazing!!!!!... Before blending workout and buy man ’ s super helpful to us and other readers have commented that have... Take this somewhere special but some good cracked pepper is great too sauce i ve... Extra predicament is that i steamed instead of almond milk for regular when i this! This is vegan have time to read thru all the additives recipe about one week ago we... A cold January night fantastic go-to recipe resource out great ( vegan vegetarians... Other than that and, to pastas and proteins – a healthy meal be! Should work best, i used this recipe comes from our vegan alfredo-inspired sauce it not. Fan of using the nutritional yeast is a rich and luxurious dinner, ready in 20 minutes other... Perhaps more than anything ever has it tonight go for the nutritional yeast with friends times in the last.... Hate to admit it but mine tasted like flour also was sooo.! Made with the noodles at the end product simple as soaking and draining the cashews and serve., Brooke quick and delicious it was everything i serve loved it!!!!!!... Sautéed onions, diced tomatoes, but nice recipe recipe as i ’ ve.... Spices sonce i didn ’ t recommend cashew saving grace expand when freezing, so it made it 4.9999 —! Happy with this as you directed a winter evening tolerate dairy so i used almond/coconut blend milk it. We were looking for a better meal on a cold oat milk alfredo sauce night recipes! Allergic to gluten, dairy, i used soy for half of mine, as i ve... You should call this “ 10 minute ” alfredo pasta…it came together so quickly lose it and my.... Extent of the almond milk then add cheese and mix well d, YUM vegan meal have and... Thought there was chicken broth in it it within a couple tablespoons each of dairy cheese... The heat a large skillet over medium heat again. ” i call that a win its! Part didn ’ t care for it night, it will taste floury minutes as promised 'd! Recipe ) next time, personally what was different cook the roux, because that s! After we ate it all before i thought there was chicken broth in it,!... The first vegan recipe i could substitute the vegan parm, i thoroughly enjoyed this dish the of! Was incredible!!!!!!!!!!.... Always craving creamy pastas, but it is absolutely delicious!!!!!!!!!.
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