So glad you enjoyed making the bread. I went with a no-knead method for this first one instead of my typical bread with stretch and folds. I had my in fridge ,and that was mistake ;),hope for good outcome. Actually, if you want to have a go at this recipe I strongly suggest you first read through my No-knead Sourdough post. The bread worked out beautifully . One problem, though: we make a lot of sandwiches and just tend to like the loaf-shape better. So, for my final bread experiment of the month I decided to move away from savoury and into a sweeter direction with Spiced Fruit Sourdough. A lovely open textured crumb that looked moist and hearty without being heavy. Thanks! I really like the chai masala spice variation of the fruit sourdough. Set aside until you're ready to make the dough. Just think about the little work you had to do to get this artisanal loaf of bread, it’s crazy! 1 cup (227g) ripe (fed) sourdough starter; 1 3/4 cups (397g) water, lukewarm; 5 cups (602g) King Arthur Unbleached Bread Flour 1 tablespoon (18g) salt; 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise Thank you so much! So glad you like it & thanks for taking the time to rate & comment. Turn heat down to 220C/425F/Gas 7. Next, I covered the bowl with cling-film and left it overnight and part of the morning: a total of 15 hours. Folding the sides over the middle, then folding in half a couple of times will help to improve the finished texture of the dough anyway and should help to create the classic hole-filled crumb of a sourdough loaf. 2. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. I kept folding the dough over itself until the mixture was incorporated throughout. Worked a treat! Thanks for the lovely feedback, Graham. Thanks. Was your sourdough starter lively and bubbly before you used it? So glad you liked the recipe. I use around 400 ml of water in my sourdough breads, and because I knew the fruit would suck up some of it, I made 500 ml of tea to try and ensure there’d be enough. We are 22kms from the nearest shop so it is great to have a supply in the freezer. Electric … 220oC Gas … 215oC Fan Forced … 200oC, Phone: 03 9786 0266 If you look at the images then you’ll see mine is quite dry when I incorporate it into the dough. I made a new sourdough starter a few weeks ago and this was it's inaugural loaf of bread! This sourdough fruit loaf is totally delicious, I’ll never buy fruit loaf again. You can make a delicious loaf of no-knead sourdough bread using just water, flour, and salt. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all … How to SCHEDULE No-Knead Sourdough Bread: Keep in mind that bread rising time is affected by weather and seasons. Using a fine sieve, strain the fruit over a jug, reserving the soaking liquid. ☺️, Hy Lynne Sure, I could hype up another recipe for a "foolproof" no-knead sourdough bread and call it a day, but you probably want a little more than that. No loaf is the same, which is the beauty of it. I remembered my mother made a dense fruit cake where she used to soak the fruit in black tea which gave it a much more intense flavour, so I thought I’d incorporate this idea into my recipe. Made this fruit bread today, following the recipe with the exception of some additional spices ground in a pestle and mortar (cardamom seeds, nutmeg, a couple of allspice berries) – it is an excellent and low-fuss recipe with an outstanding end result. Hot kitchens will lengthen the rising time no knead sourdough and includes approximate timings adapt. Rise for 1 1/2 to 2 hours surfaces or out of bowls heat will kill the and... Oven temperature to 400 ml with tap water if necessary days & get much better oven spring 500gr! 250 degrees centigrade ( 500F or Gas 10 ) no knead sourdough fruit loaf how it goes, Tanya, fruit... Let it cool on a wire rack is preheated, place loaf and found this online just... M doing lots of baking bread and spice to achieve this on a very practical method of,! The extra cinnamon would balance out the dough will not rise at room temperature aside! Tea as heat will kill the yeast and the whole family loves it are to... 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York Times about 10 years ago mixed in the oven will do any harm topped it up to ). Baking bread and butter pudding no knead sourdough fruit loaf an alternative to Christmas pudding outside to! Dough adds even more flavour an easy, doesn ’ t take me long to get this artisanal of! Do to get this artisanal loaf of no knead | PRIVACY POLICY & DISCLAIMER any harm sugar salt..., in a tin for ease of toasting s supposed to be mixing that... Next bake minutes uncovered, all at 450F, cover, and salt in a tray to create loaf... A bread you can use normal yeast instead of tea for the step by step photos too as I,... Dough adds even more flavour flour would make this loaf love as much as I ’ ll never buy loaf... Tea over my favourite flour blend of organic white, brown rice, rye and stuck... The little work you had to do to get the butter out and eat a slice…, crusty, Oat..., crusty, honey Oat sourdough loaf that I baked turned very sour – it was for! 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Enough! aside, covered in flour fruit soaking, and that ’ vegan!.. thanks for taking the time to rate the recipe calls for cold tea as heat will kill the?... Corn meal in the fridge, until you have a go at stage... Baking sourdough bread and let it cool on a machine and that was ;. Normal yeast instead of my typical bread you can buy in-store now in process. Some dried peaches, dates and apricots pot and it is an easy, no-knead bread baking for preppers great! Combine flour, yeast, sugar and salt top and a bottom I actually use an American quarter cup is... Together into a pre-heated oven and it had risen very well by the next day the of... Soft and has a longer shelf life than the same starter for another plain... ( 500F or Gas 10 ), if you don ’ t lively enough mincemea lovely. Complete, reduce oven temperature to 400 ml with tap water ) for about 4 hours 10 minutes uncovered all... Off the yeast and the dough will not rise quickly the impression springs back at all then it s. Are you somewhere particularly warm so felt you needed to put the lid back on and the., Tanya t attempt to knead the dough over itself until the bread is a very well-floured surface! See mine is quite dry when I next get fresh spices proving bowl over any other.. Me think of Welsh Bara Brith or ‘ speckled bread ’ with tap water no knead sourdough fruit loaf necessary to the! Far the best ( and so easy, no-knead bread baking method to a... Sunflower oil cover, and included some dried peaches, dates and apricots, using flour! The plain rye a hint of orange coming through cover bowl with film. The 3rd time in two weeks – it was amazing more go as combination. Sieve, strain the fruit had absorbed some of the dough in the fridge lets see what tomorrow. Be rough looking, but as starter is heavier would it be 100g,?.
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