Thanks Dorothy! Decorate with sprinkles and hearts. Maple Syrup Frosted Apple Cupcakes. You can find me on Twitter, Pinterest, and Instagram as FLChefNicole and FB under my blog: For the Love of Food, These are beautiful! I am trying out M mode the past two weeks and it’s frustrating but rewarding when I seem to get it right . These photos are absolutely breathtaking! Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. Wow, you are totally ahead of the game, Zainab. This recipe wasn’t inspired by Valentine’s Day alone, though. thanks so much for sharing the recipe http://www.handmadeintheheartland.com/, These little cakes look so darling! Oh, it would be way too dangerous if we were neighbors! You’ve just reminded me about how behind I am for my Valentine’s baking haha! Love red velvet and these are so perfect for Valentine’s Day:) Pinned Hehe, what a cute story and the boy is definitely one lucky guy . Can you believe that I’ve never made anything red velvet? You will just have to play around with the timing and check the cake as it progresses. Their small size makes them portable so they are easy to bring to a pot-luck or party. Hi Kellie! However, Ken bought me cupcakes from my favorite cupcake shop last Valentines Day. Preheat the oven to 350 degrees F. Use baker's joy or grease or use non-stick spray, then dust with cocoa powder. To Decorate This Red Velvet Bundt Cake: I’m almost never on that getting ahead bandwagon. The red contrasting the white – wow, my eyes are still taking it all in. I love red velvet and these mini bundt cakes are just perfect. Thanks in advance Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. The only downside is I’d want to eat more than one! We can’t get enough sweets and a Valentine treat makes it even better! Now I feel rushed to get a V-day recipe up on the bloggy. And the frosting sounds great! Stopping by from the SITS tribe. Thanks so much for sharing them with us at Saturday Night Fever!! . Spray mini bundt pans with baking spray. I just want this. Um, these are PRECIOUS! Let me know how it goes . It’s coming soon…since the weeks seem to be flying by fast in this new year. You can choose the consistency you prefer as long as you can pour it as you won’t be able to spread a glaze over this cake due to it’s shape. In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. So perfect for Valentine’s Day, and they look absolutely scrumptious. The red velvet cake is soft, fluffy and not too sweet. I’m visiting from SITS! http://blahnikbaker.com/red-velvet-cupcakes-white-chocolate-cream-cheese-frosting/, 3-4 tablespoons milk (or more for drizzling consistency). Mix until smooth. It will foam. They’re the perfect dessert for Christmas, Valentine’s Day or even July 4th. You know like two cutie pies eating with one fork (so not happening in my hood…enjoy your cake on your OWN plate dear!). 1 1/4 cups where all other recipes are 2-2 1/2? This gluten-free red velvet cake is drizzled with sweet icing and each bite will have your taste buds Mini Lemon Drizzle Bundt Cakes. My favorite Red Velvet cake is moist, decadent and tangy with traditional cream cheese frosting! You will fall in love with our Alternate the flour mixture with the buttermilk, beginning and ending with flour mixture. Wow! These bundt cakes are totally adorable – my little man who go nuts for them. And I love the styling too- , Thank you very much! That needs to change! However, I will estimate about 12-15 minutes in a cupcake tin and longer if you are using a larger round cake pan. In a large bowl, whisk … Mini Red Velvet Bundts with Cream Cheese Frosting Mini Bundts: 1/2 cup salted butter, at room temperature 1 cup canola or vegetable oil 2 cups sugar 4 large eggs, at room temperature 2 tablespoons red liquid food dye (a little less than a 1 ounce bottle) 1 tablespoon pure vanilla extract 1 teaspoon distilled white vinegar 3 cups cake flour Thanks Tonia!! Catherine xo. Great work! We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. You go girl, I haven’t even brought out the red food coloring (and I really like that stuff;) If I got these on Valentine’s Day, I wouldn’t even need a date. Pinning (of course)! Add to the batter immediately and mix until well combined in batter. I’d love to make these for dessert in a romantic dinner with my husband/, These look so cute and what a great idea in mini bundt moulds! In mixer, cream together the butter and sugar for about a minute until fluffy. Love love love these! I can’t wait to try these on valentines days. And kudos for planning in advance, I’ll be happy if I get my Valentine’s Day recipes up by the first of February! Add powdered sugar, vanilla extract, salt and milk, and mix until combined. 12 cup mini bundt cake … He’s REALLY into cake (asks for cake, every.single.day) and he loves the colour red. I have found that evenly flouring bundt pans can be tricky so I use PAM baking spray that already has flour in it and it helps keeps the flour even. In a medium bowl, stir together flour, baking soda and salt then set aside. Pinning! Your pictures are gorgeous!!! By the look of things I could tell they were sticking as soon as I pulled out of the oven. How gorgeous are these! They look delicious, and so festive! Thanks Meghan! Preheat oven to 350 degrees F; Spray mini bundt pan with baking spray. What a perfect way to celebrate Valentine’s Day. Thanks Krista! Add the egg and mix well. I hope you give it a try , Zainab these look delicious! Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when touched. Can’t believe it’s right around the corner. I need to get my hands on a mini bundt pan! Hahah thanks Cathy! When cake is finished baking, remove to a cooling rack and let cool. Thanks Marcie!! Fill the bundt pan about ¼ of the way up with the red velvet cake batter. I am glad they were delicious even if they didn’t look as well. This mini red velvet cake recipe will give you approximately 320 grams of batter for each 6” cake pan. ‘Tis the season for red velvet, which makes me so happy! See more ideas about bundt cake, cake, cake recipes. Thanks Beth! I’ve never had this issue with my pan before and I sprayed and floured as directed. Very vibrant and the little cakes really do look so moist even in just looking at the photos! Deliciously red velvet flavor; SO easy to make; Family pleasing; Red Velvet Bundt Cake Recipe Notes. to celebrate Valentine’s Day everyday! Gorgeous holiday red color! In a large mixing bowl, beat the cream cheese and vanilla until smooth.
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