Or really, any day! To save time prepare the potato mash while the filling mixture is bubbling away. This site uses Akismet to reduce spam. Seal the edges of the pie dough together and crimp as desired. Your email address will not be published. It’s gluten-free as long as you use gluten-free oat flour. Some of the links on this page may be affiliate links. Pierce a few steam holes in the center of the pie, and brush the top with an eggwash. … Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron … Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. I recommend making the lentil filling one day ahead of time. You can bake it straight from frozen, following the instructions below. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. MACARONI PIE. Pre-heat the oven to 425ºF. If you want to make it a bit more hearty, try using a Spelt Pie Crust (you will need to make a double batch), or a Whole Wheat Pie Crust. The cooked lentils, mashed potatoes, and/or the fully prepared lentil and vegetable filling can all be made one or a couple … Stir in lentils, apple cider vinegar, and reserved mushrooms. Remove from the heat, adjust the seasoning as needed (be generous with the pepper) and pour the filling mixture into a medium casserole dish (about 6 cm/2.5 in deep). Roll out the bottom crust and place in a pie pan. Add in reserved mushroom liquid, vegetable broth and sweet potatoes and cook until the potatoes are tender, about 15 minutes. Your email address will not be published. Add the onion and cook over a low heat for 10 mins, stirring, until softened. Roll out the pastry. Add onions, garlic, carrots and celery. In the meantime prepare the filling. Lentil Shepherd’s Pie with Sweet Potato Mash This comforting mushroom and lentil shepherds pie with sweet potato mash is perfect for a wholesome, healthy meal! Bring to a boil and then simmer for about 25 minutes or until just tender. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. Then, take the cooked mashed potatoes and spread them over the top of the lentil filling until smooth. I made this and it turned out amazing, making the filling ahead of time was a great tip! To replace some of the umami flavor you can add an additional 1 tablespoon soy sauce. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie… Lentil Shepherd’s Pie! This Lentil Pot Pie is, without a doubt, absolute comfort on a dark and stormy day. Not only because it will be well chilled for the pastry, but also because this type of filling tastes even better the next day! Mushroom, Sweet Potato and Lentil Pot Pie This Lentil Pot Pie is, without a doubt, absolute comfort on a … Add half of the stock, cover, bring to the boil then simmer for 6 minutes. Keep both in the refrigerator, covered completely, until you are ready to make the pie. You haven't tried it in pie … This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. This can be done about 1 day ahead of time. Petits pois are sweeter than garden peas but use whichever you prefer. Bake for 10 - 15 minutes until the lentil shepherd's pie is hot and bubbling around the edges. When you recommend adding in the rehydrated mushrooms? Additionally, this entire pie can be assembled and then frozen before being ready to bake. Cook for another 30-40 minutes, or until the middle of the pie is very hot (you can test it by a thermometer, which you want to be above 170º, or by sticking in a knife and feeling the metal to see if it is hot or not) and the crust is golden brown. For the filling I’ve used organic veg, lentils, and for an extra touch of umami loveliness, some Clearspring Organic Tamari – which adds extra richness and depth to this delicious vegetarian shepherd’s pie. Required fields are marked *. Taste and adjust seasoning. The skin of the potato contains about half the total fiber; we love the rustic edge and earthiness it adds to our creamy tater topper. Meanwhile heat oil in a large dutch oven over medium low. You can bake it straight from frozen, following the instructions in the body of the post. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Add the lentils and cook for 2 minutes stirring often. Roll out the top crust to a roughly 10″ circle and place on top of the filling. Filling Step 1 Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. As stated above, you have many pie dough options. So glad you enjoyed! Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Refrigerate leftovers, covered, for up to 3 days. Heat through. oil in a wide-based pan. The more time you give the gluten to chill out, the better your pie will be. Adrienne, I appreciate you coming by and sharing! Sounds easy enough, but there is one important step you cannot skip: You must let the pre-cooked filling chill, at least until it’s no longer hot, before putting it in the pastry. Mix in the garlic, ginger and spices Placing a hot filling inside of the pastry will melt it, and will result in a soggy pie crust. You do NOT need to soak the lentils. Your time frame for this step is one to three days before actually baking the pie. Make Ahead and Freezing Instructions: As with most pies, there are a few steps you need to complete to get to the finished pie. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. Sweet potato lentil shepherd’s pie is most definitely one of them. As with most pies, there are a few steps you need to complete to get to the finished pie. Everyday Healthy Recipes, Medium casserole dish (approx. My question is because of self distancing: I don’t have porcini mushrooms but do have porta bella mushrooms… can I substitute them and what do I use for the saved mushroom liquid? When the oven has reached 425º, put an egg-wash on the crust, if desired. This recipe sounds delicious! Alternatively add a bit of both (up to 2.5 tbsp in total). Replace the stock with additional vegetable broth. Reheat in the microwave. 2 tbsp olive oil (or vegan butter) 1 small onion, diced 3 cloves garlic, minced 1 cup celery, diced 1 cup carrots, peeled and diced 2 tsp dried thyme 3 cups cooked green lentils … The frozen mixed vegetables I bought from the … MELT butter in a medium oven-safe frying pan over medium-high. Simply rinse, drain well and cook along with the other ingredients (as per Instructions). Healthy No Cream Alfredo Sauce with Zoodles, Lentil Vegetable Shepherd's Pie (Vegetarian), Pasta with Chunky Roasted Butternut Squash, Creamy Asparagus Mushroom Potato Casserole, Vegan Mushroom Cabbage Rolls with Lentil & Rice. Place the lentil filling inside of the pie crust and smooth over the top. If you can’t make it ahead, let it cool to at least room temperature before placing it in the pastry. The extra day lets all of the ingredients mesh and seep together. Add the corn and peas then scatter the flour over the top and stir until no longer visible. When ready to bake, preheat the oven to 425ºF. Unwrap the frozen pie and let sit at room temperature until the oven is preheated. Cover and set aside. Thought macaroni cheese couldn't get any more exciting? Step 1: Finely slice the onion and chop up the garlic cloves. This pie needs a double crust. Peel and boil the potatoes in salted water, drain well, add the butter and milk and mash until smooth and creamy. This pie can also be made gluten-free, by using this basic Gluten-free Pie Crust, and making sure to use the option of potato starch for the thickener. A lot of these components can be broken down into steps and done ahead of time. Everyday Pie is a participant in the Amazon Associates Program. https://www.mysanfranciscokitchen.com/curried-lentil-hand-pies This All Butter Pie Crust or Cream Cheese Pie Crust (my personal preference) is a great match for this recipe. Bake in the preheated oven on the lower rack for 40-45 minutes, until the crust is light golden brown and the filling is completely heated through (reaching a temperature above 170ºF). 6cm/2½ in deep). Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Place lentil mixture into a 9x13in baking dish, top with mashed potato mixture from earlier and smooth until you have an even layer of mashed potatoes covering the lentils. Also arrange 4 ramekins (each 1 ½-2 cups in capacity) on a baking tray, ready for filling. Bake this shepherd’s pie in the upper part of the oven so the top browns nicely and relatively quickly. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Worcestershire sauce: substitute balsamic vinegar if preferred. Mash the potatoes (while hot) until creamy and there are no lumps. We’ve just come to the end of what felt … Lentils make up the backbone of this pie, but will not be outdone by the earthy mushrooms and creamy sweet potatoes. Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Add in the salt, pepper, garlic, flour, dried sage, thyme, tomato paste and soy sauce and cook until fragrant about 30 seconds. Add shallots, carrots, apple and vinegar. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 … Easy, healthy, comforting and filling! Bake uncovered for 10-15 minutes until the top is golden brown. Tag @everydaypie on Instagram and hashtag it #everydaypie. Assemble the pie: The entire pie can be assembled and then frozen before being ready to bake. Learn how your comment data is processed. Drain, and set aside the liquid. https://www.goodfood.com.au/recipes/lentil-shepherds-pie-20131223-2zu7s Frozen before being ready to bake 20 minutes, at no extra cost to you use any cheese. 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