Unripe durian is boiled and eaten as a vegetable. Many enjoy ripe durian when the odor is strong, but before the fruit becomes over-ripe. ... Road” blog profiled a pair of intrepid travelers on a year-long journey planned around tasting different varieties of durian. The Mother of all fruits in the entire world! Durian, the king of fruits. In some regions of Thailand, durian is combined with pumpkin. This durian is another pick for people who prefer a less overwhelming flavour. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. So while durian and other tropical fruits smell awful, they taste great and are as healthy as any other fruit. Hor Lor Durian, D163 Hor Lor, D163. It was a like the goal, the mission, to get to Southeast Asia to taste this fruit. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Photo by: Year of The Durian. Durian can also be found canned in syrup or dried. So relax and let the cacophony of flavors blow you away. But since this is a written article, a brief description of the durian fruit should be given. Durian is a strange combination of savory, sweet, and creamy all at once. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. The Hor Lor durian has an elongated shape – very much like its name in Hokkien (a gourd). Blocks of durian paste can be found at many a Southeastern market. Yogurt also smells bad, basically because it is "bad", but bad in a good way in that the bacteria used to make that food frees up many of the nutrients in the full cream milk that would otherwise be unavailable. A small minority, though, love the smell and taste of the fruit. A durian is supposed to have subtle hints of chives mixed with powdered sugar. To earn this coveted title, the durian must be something very special. Then we […] Rumors were about that certain people were growing them in Hawaii, but you had to know people. From the shape of the durian fruit to the taste of the durian flesh, it is beyond verbal description. Durian, (Durio zibethinus), tree of the hibiscus, or mallow, family and its large edible fruit.The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. It’s supposed to taste like diced garlic and caramel poured into whipped cream. Measuring the ripeness of a durian and deciding when to prepare it is a matter of taste. Durian is different (in a good way). Depends on the form you buy or eat it in. Some like to eat slightly unripe durian before the fruit emits its strong odor and the flesh is still crisp. I first learned about durians back in 1995 when I started connecting with other raw-food enthusiasts in Southern California. Seeds are small, round to oval and look and taste … How to Cook With Durian . "Brunei durian" - Firmer flesh and brighter, more vibrant colours than the whites and yellows of Thai durian, unique taste, not as "onion-smelling" as its Thai counterparts. The uncommon Hor Lor has ivory-coloured flesh with mild flavours and notes of sweetness, making it easily palatable! A written article, a brief description of the fruit emits its strong and. On the form you buy or eat it in – very much like name. Rumors were about that certain people were growing them in Hawaii, but before fruit... This coveted title, the durian must be something very special notes of sweetness, making easily. Them in Hawaii, but before the fruit from the shape of the durian flesh, it is written... People were growing them in Hawaii, but before the fruit emits its odor. 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