475 recipes. This recipe, as written, is too small for a bundt pan. It’s the perfect blend of sweet and tart, super moist and has a ton of flavor. I love how quick and easy it is to put this loaf cake together, and it’s perfect to enjoy when it’s grey and cold outside! Iced Marble. How about buttermilk? Do you think it could substitute for the sour cream? I doubled the recipe. Add one egg, and mix well, then add about 2 tbsp of flour until blended. When cool, slice each layer in half horizontally, making 4 layers. Preheat oven to 350 degrees. Thank you! Made this today and absolutely delicious! i love it! In a medium bowl, combine the 2 cans of sweetened condensed milk … I’ve made this recipe before EXACTLY as it is and it’s amazing! Cover and store leftover cake for up to 3 days at room temperature or up to 1 week in the refrigerator. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. And if grapefruit isn’t how you roll, iced lemon pound cake is a home run. This is a delicious lemon cake that is soft, buttery sweet with a hint of lemon flavour then covered with a lemon frosting. I want to make mini loaf pan pound cakes. Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Join our community of over 1.5+ million on social media! The cake will take around 60 minutes to bake, check for doneness slightly before this time by inserting a toothpick into the loaf; if it come out clean it’s done. I’ve made this a few times but with double zest. Iced Lemon A little citrus known for getting into a lot of mischief. Thank you! Hummingbird Cake Recipe with Dried Pineapple Flowers, Skillet Carrot Cake Recipe with the Best Cream Cheese Frosting, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! You just need simple pantry ingredients and you will end up with a moist and light cake that’s full of fresh and tangy flavor. https://www.deliaonline.com/.../afternoon-tea/iced-lemon-curd-layer-cake I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. Batter is thick. Near the top of the page should be a link that says “Jump to Recipe” that will take you right to it! With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Point being– I love adding flair and flavor to pound cake and lemon is my new favorite upgrade. After a few attempts, this is the version that I like best. But again OMG !!! I want to see! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. It’s absolutely delicious and I’ve even had requests to make from friends and even my 12 year olds friends. This post may contain affiliate links. 6 CT. Club Pack. Grease a 9×5 inch loaf pan. This is positively delicious! Sift together the flour, baking powder, baking soda, and salt in a bowl. Spoon/spread the batter into prepared loaf pan and bake for 45-60 minutes, tenting the cake with aluminum foil halfway through baking to prevent the top from over-browning. Continue with the rest of the … Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Add the vegetable oil and mix until fully combined. It’s not as sweet and tart like I thought it would be. In a large bowl, attached to a stand mixer, beat together the eggs, sugar, Greek yogurt, oil, lemon zest, and lemon extract together, until smooth. Loaf cakes like this and my Gingerbread Loaf Cake also make great gifts around the holidays for friends and family. Would this recipe be enough for two or three cakes? The rest of the ingredients are simply doubled. With the mixer running on low speed, add the eggs one at a time. Once the last egg is completely mixed in, stop the mixer. Now it will be a staple as family events. Iced Lemon Cake. Beat with mixer. Pound cakes are dense and take awhile to bake in the oven. It’s very nearly the same thing and costs way less. Pour over cake while cake is still warm. My kids loved it and wanted the recipe. Cake is done when toothpick comes ... holes all over top of cake. Slice and serve! Hi April, The cake will be very dense and squat if baked in round pans. Spoon the lemon/sugar syrup over the bread, allowing it to soak in. Thank you for sharing this recipe. If Bob’s makes a product, I use it whenever possible! Think those 5″ x 3″ aluminum mini loaf pans. Avoid over-mixing. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. I’ve used sour cream and I’ve used Greek Yogurt. Do you think I could substitute vanilla with lemon extract or would that be lemon overkill? Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. If you haven’t seen their line of foods you need to immediately. Lemon cupcakes. In the recipe directions you forget to mention putting in the lemon juice and flour into the batter… pretty key ingredients. I’m going to make it again today! If I double the recipe would it fill 2 8-inch rounds and still have good texture? I rarely choose anything with lemon, not really sure why. Pour the batter into the prepared loaf pan. The first week of every November is all about Thanksgiving Pies. Add the eggs, one at a time. So when I really get the craving, I make a batch of this Copycat Starbucks Iced Lemon Pound Cake recipe. 398 recipes. https://www.delish.com/.../a19880302/iced-lemon-pound-cake-recipe Menu / Bakery / Iced Lemon Loaf Cake Iced Lemon Loaf Cake This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. You can add the icing while the cake is still warm or wait for it to cool. It will keep well in the fridge for about 3-4 days. Scrape down the sides and up the bottom of the bowl as needed. What would you do for baking time and temp on a thinner cake like that? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. My lemon loads turned out beautiful and OMG!!! Remove the cake from the oven and place on a wire rack. And by how much should I adjust the baking time and temp? In a small bowl, mix the sugar and lemon zest together. Brown butter pound cake has a similar texture and is flavored with irresistible brown butter. Each tempting slice is individually wrapped and made without high-fructose corn syrup, artificial flavors or preservatives. I’m Sally, a cookbook author, photographer, and blogger. Top Tips To Make This Lemon Loaf Cake Recipe. Store cake in the refrigerator. Scrape down the sides and up the bottom of the bowl as needed. In another bowl, combine 1/4 … This lemon loaf is so out of this world good. Bob’s Red Mill’s Unbleached White All Purpose Organic Flour. Once bread has cooled 15 minutes, remove from the loaf pan and transfer to a parchment lined cooling rack. Top cake, allow to run down sides. Lemon. To get your lemon cake out of the pan easily, line the bottom of the loaf pan with parchment paper. 700 recipes. Stir together the lemon juice and confectioners’ sugar for the lemon syrup. Slowly combine the dry ingredients in a stand mixer (or by hand), and then add in the wet ingredients one by one. To a large bowl with flour, add salt and baking powder then whisk it and set that aside. I'd like to receive the free email course. Fruit cake. Lemon iced sponge cakes. This product is a STAPLE in our kitchen and the only flour I use if we are using all-purpose flour. It is: Today’s recipe is a lot like my brown butter pound cake, but I left 1 egg out to make room for lemon juice and sour cream. Doesn’t make sense. (If you were doubling the recipe, you would use 1/2 cup but make sure you increase to 3/4 cup for added moisture.) Besides the flavor and texture, this cake is loved is because of its ease. Allow cake to cool in the pan on the wire rack for 1 hour, then carefully remove the slightly warm cake from the pan. Thinking I’m going to try it with orange and maybe add cranberries. This cake was the best pound cake I have ever made. Once bread is fully cooled, drizzle completely with the icing. Last step! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Don’t forget to show me a pic of what you made! Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. You will need a 9 by 13 rectangular pan that is lightly greased, set that aside. Be sure to line your tin with parchment for easy removal. It can be so easy to just grab a box of cake mix when the cake cravings hit, but it really doesn’t take much longer to make a cake from scratch. I left out the brown sugar and replaced with more granulated sugar. We love a zesty lemon cake and this pound cake is a traditional US version. Afternoon tea. Hi Abby, If using salted butter, reduce the salt to 1/8 teaspoon. Ingredients: 9 (oil .. sugar ...) 10. Preheat oven to 350 degrees F. In a large bowl, mix together cake mix (dry cake mix- don't include ingredients called for on cake mix box), vegetable oil, and eggs. Buttermilk is a fine substitution if you’re in a pinch. Thanks for bringing that up to me! This lemon cake is amazing! Making something delicious from raw ingredients? Slow Cooker Italian Beef Sandwiches (Leftover Roast Recipe Idea), How to Make Chicken Wings (Top Tips & Best Chicken Wings Recipes), Tap here to download my FREE Recipe eBook. . Hi, I’m Becky Hardin. Click to rate (127 ratings) Sending your rating. This is normal and the batter will come together when you add the dry ingredients in the next step. Perfect for any lemon lover. Made using the juice of fresh California lemons, this pre-sliced treat is moist and lemony with a tangy-sweet lemon icing, and it needs no prep work. The batter a few times but with double zest and every time I have no idea what I ve! Malia, we have not tested this recipe but my cakes keep coming too... 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