), you can either defrost it for a few hours, then bake for about 15 minutes at 220C/425F. Sprinkle lemon juice on top. Information is not currently available for this nutrient. Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. Bake for 50 minutes. I even made this dutch apple pie crust using some whole wheat flour to make it “healthy”. You might get some holes or rips, but it’s really easy to press it back together again. Maybe it was because my butter was cold. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Preferably used unbleached over bleached for best flavor. 1 half recipe of my Perfect Pie ⦠Notes. Peel and chop the apples into small pieces, then put them in a medium bowl. Pro tip: If you’re looking for a traditional British apple crumble pie experience, TRY IT WITH CUSTARD! But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. Dutch Apple Pie Recipe ~ The crust was perfect with the flakiness, the apples were full of great cinnamon flavor and the topping was PERFECT! Salt: Add this ⦠I actually didn’t realise that custard wasn’t ‘a thing’ over there until I Googled for this recipe. Ingredients. It is so delicious. With my sweet tooth in full swing, I’m finding this truly irresistible! Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe thatâs titled incorrectly. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" Instead of just throwing it away, I wrap it well and store it in the fridge for up to a couple of days. As you might guess, I learned this the hard way! it's perfect for serving at a family dinner. How to make Dutch apple pie (The secret! This pie is baked in a brown grocery sack. Make the Crust â roll a chilled pie disk and transfer it to a pie pan. I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. Dutch apple pie is just like a normal apple pie, but instead of topping it with more pie crust, you top with a crumbly brown sugar topping. Roll out the remaining dough and slice into strips. Grandma Opal knew what she was doing! This irresistible fruit pie dates back to the late medieval times. I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. Stir through all the other filling ingredients. Create a lattice by weaving vertical and horizontal strips in an over ⦠Required fields are marked *. Pour evenly over pie filling. I would definitely use this recipe again!! Itâs usual to find it has a lattice topping but sometimes it has a crumb topping, and youâll often be offered some cream or ice cream to go with it. Add comma separated list of ingredients to include in recipe. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. I use the white parchment paper and when it doesn't fold just right I staple it too. Can't decide whether to make an apple pie or an apple crumble? Pour pie filling into crust. When it comes to desserts, Mr. Scrummy and I usually go for options at opposite end of the spectrum. Process the flour, sugar, butter, egg and milk in a food processor until big clumps or a pastry ball forms (see notes if you don't have a food processor). The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) Dutch Apple Pie Recipe. If the thought of making an apple pie intimidates you, itâs because you just havenât found the right recipe yet! An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! The rustic look is fine! I usually find bits of the pastry break and have holes, but because it’s so soft you can easily press it back together, or use excess pastry to ‘patch it up’. In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Helen from Arrowtown, New Zealand. Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. Notify me via e-mail if anyone answers my comment. I did not have any parchment paper so I did not use it. In our house, not very long! , […] somewhere who isn’t keen on apple desserts, but if you serve a good old apple pie (try this easy Dutch apple pie – it’s delicious!) This past holiday, I decided to try something different, and I was sorry I did. Nothing can compete with that buttery caramel sauce. Sometimes I add a few frozen berries to the apple mixture too. Recipe by Ronda T. 9.4k Bake for 50 minutes. Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten. In the fridge I find it’s good for a couple of days longer than this. Love it! 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