These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Preheat the oven to 350 degrees. . This German plum cake can be made with plums or prunes. I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. 60g (2oz) butter 100g (31/2oz) plain flour 150-200g (5-7oz) leftover Christmas Pudding 1 large cooking apple 2 ripe pears cinnamon, oil, flour, water, butter, sugar, yellow cake mix, vanilla instant pudding ⦠Christmas Crumb Cake â a cake that will make your Christmas Morning so amazing. I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. No answer on when to add vanilla and cinnamon…must be an old family secret,,lol, Yep, was just gonna post the same comment. Disclosure: This post is not sponsored by ⦠Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. All Yums. To note, I haven’t experimented with gluten-free flours in this recipe, so I’m unsure if it would turn out the same. This is the first time it has ever worked. Super easy to make and looks like it’s will be amazing as the top crumb part of my blueberry strawberry cobbler! No I don’t think so.” #French, New #mural at @annapolistowncenter! It turned out too moist. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. It doesn’t need to be a cake that fell apart. Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. Once the butter melts, continue cooking, whisking ⦠Stir through the hazelnuts and crumbled Christmas pudding. These crumb cake crumbs aren’t just for crumb cake – they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Learn how to make crumb topping with this easy, four-ingredient recipe. The only thing though is that you’d want to bake it before using it in a finished dish like that. Oh my gosh, it was INCREDIBLE Makes me want to buy the premade stuff again so I can have more! Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. I haven’t used this topping on a cheesecake (…yet) but I would crumble it over top before baking. My handle is @ mysequinedlife — I hope this helps! Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. Thanks for the great recipe and ideas from others…I loved idea of old muffins from one writer. I scattered the crumbs on the sheet and baked them for 10 minutes. For the wafer crumble, preheat the oven to 350°F. You won’t need a huge mixing bowl or anything. Preheat the oven to 350 degrees. You may substitute vanilla or other flavors instant pudding, if desired. Thanks for letting me know how it went. Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? Required fields are marked *. All the residents said it was the best bread pudding they have had in a long time . I am going to try it and tell you what I think! In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside. Climb them instead. If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. And apparently the size pie pan I used was bigger, or my hand is heavy, bc I wanted more crumble. Bake in Now THIS looks exactly like what I have been looking for! With the occasional cocktail recipe thrown in for good measure, too. Great Egret by, Dear @capitals... the 2019-2020 season did not go, Happy that despite the pandemic, more food trucks. In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. ♥. Can you freeze a baked pie with a crumb topping? Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. This recipe as written below won’t get you quite that layer of crumbs on its own. mix it with the sugar! And don’t worry about the cinnamon adding too much of a spiced flavor here. This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. Today had to tripple it but came out perfect . Cook on low-medium flame, until it browns nicely and becomes crunchy. I will admit, however, that not all of my creations turn out on point. Plums are almost the whole year available in stores but you could use apples instead for this recipe too. I just added the vanilla and cinnamon to the mix before adding the cake. HELP. Crumb topping banana bread? Learn how to make crumb topping with this easy, four-ingredient recipe. With the oven at 350°F, I set the timer for 10 minutes. Baking firms/crisps up the crumb topping nicely. I felt so silly for not fully understanding your recipe/post. One half teaspoon adds just the right amount of flavor without being the center of attention. The molasses may be omitted. The mixture should be forming crumbs and hold together when pinched. Photo Credit: divascancook.com. You’re very welcome. Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. It sounds a little high? I use the country crock plant butter sticks in almost all recipes as I also don’t do dairy. I like the almond oil ones for baking! thanks for posting it. It seems like it could work to bake the crumbs without a dessert underneath (maybe on a rimmed, parchment-lined baking sheet?) You said you mix the eggs, then add in the milk and sugar. FREEZE â If all else fails, and you have no need for any of the above⦠pulverize your cake into ⦠Why is my crumb topping so hard after baking my apple pie. You might alternate layers of cake crumbles in an individual glass with layers of sliced fruit, then another layer of creme anglaise, or custard sauce. It never says to bake crumb before adding it to the recipe. Covid-19 Double Chocolate Rum Bread Pudding!! Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. I hope that’s helpful! Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) Yes and yes, please. I’ll let you all know how it turns out. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Blueberry zucchini bread sounds delicious. ~ #BeOurGuest #BeautyAndTheBeast, Cheesy Garlic Lovers Monkey Bread ~ #Recipe, Easy Vanilla Cake Recipe | Marcellina In Cucina. As it can vary due to many factors (brands used, quantities, etc. This is a very clever idea that will help you put multiple leftover ingredients to ⦠I’d say somewhere between 10-15 minutes (depending on the size of your crumbs), then see how they do after cooling. Great way to make leftovers delicious again :). Then gently add in the crumbled cake. I love taking the time to try to come up with delicious treats in my kitchen. Saved Recipes. It worked great. Perfect for my apple pie topping. They crisp up more as they cool, so that was sufficient baking time for my batch. Then with a large soup spoon I spoon it into the measuring cup, taking care not to pack it in. Like Uncle Giuseppe’s? Just like an oven-baked fruit crumble or crisp as it's sometimes known, but ready in 2 minutes and just the perfect (generous) portion for one. Mmmm. Thank you for a great easy recipe. So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. Curious to see the process of how to make crumb topping in action? Crumbled this on top of my mini strawberry rhubarb tarts. Where I’m from, crumb cake is more crumb than cake, with a moderately-sized bottom layer of simple vanilla cake topped with a huge layer of crumbs. Put all the crumble ingredients in a mixing bowl and knead with your hands. It turned out so delicious! I don’t get to see my #f, Peanut Butter Chocolate Chip Banana Bread, Try the 'Grey Stuff' in Eclairs: Inspired by BEAUTY & THE BEAST! Looking for crisps, crumbles, and buckle recipes? Hi Sana, ooh the taste sounds delicious with cream cheese frosting. – all no frosting). If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. The mixture should be forming crumbs and hold together when pinched. Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. Top with powdered sugar for serving. Thanks! In a medium saucepan, bring the milk to a boil. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Lol!! Recipe: gin and tonic cake Thanks! Hi Janan…My beloved Swedish Gram Gram made the most super delicious “Apple Brown Betty”, & she always added crushed graham cracker crumbs & oatmeal to the flour/butter/cinnamon crumble topping…It’s now about 50 yr’s later, & I STILL remember how good it smelled baking & how we couldn’t wait for it to. However, I prefer the larger dish as then I can help myself to as little, or as much, as I want! Divide your cake in half and freeze one half for future use. Otherwise it would likely be soft/kind of mushy without baking. Just bake your crumble separately, then add to the top of your bundt cake when ready, I make a crumb “topping” for a chocolate chip ricotta cake that I bake in a Bundt pan. I was in a rush and didn’t realise this was for desserts so now my pasta bake has this crumb topping on top. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. I’m going to increase my portions. You can also use little ramekins instead of a baking dish if preferred. If baked separately from an underlying dessert, these crumbs should hold their crispness for at least several days. It’s all about the crumb topping. Combine brown sugar and cinnamon in a small bowl. However keep in mind that it may be best to double this recipe if you’d like a topping closer to the crumbs on a traditional crumb cake. I’d start with 10 minutes on the timer and see how they go from there, keeping in mind they do crisp up when they cool. Top with powdered sugar for a classic touch. Hi are you sure to heat the oven to 350 degrees? Gently press crumb topping down into cake batter and bake for 35 minutes or until toothpick inserted into the middle of the cake comes out clean. Your email address will not be published. A sumptuously fruity blackberry crumble. Indy. Though usually plain white or yellow cake works just fine. Had to start over, but I went ahead and baked the white one anyway). The cake layer is almost an afterthought. The crumbs will crisp up a bit more as they cool. That said I have baked this topping “as-is” and it’s worked out! I used 3 very dry blueberry muffins instead of cake and added some raisins. In my mind, I needed crumble separately. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. Scatter over top of cakes, breads, and fruit desserts before baking. In a large bowl, combine the ground cookies, flour, sugar and salt. Usually a one quart size dish works fine. Hi Indy, apologies, I’ve just gotten around to testing them out myself. From time to time, I’ve created cakes that were either baked for too long, or were too dry once finished. But I added those two ingredients to the egg, milk, and sugar mixture along with a small bit of rum. If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350°F for 10-15 minutes, or until they crisp up to your liking. I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. Hi Alex, a cinnamon cheesecake sounds delicious! Learn how your comment data is processed. Hi Alane, I have baked these crumbs just by themselves, but I haven’t smushed them together pre-bake into their own “just crumb” cake like Uncle Giuseppe’s. Thank you so much for the recipe! And if so, when do I add the topping onto the cheesecake? Yeah!!!! I broke up any bigger ‘clusters’, then put them in for another 2-3 minutes. Thank you for the recipe, Love this,idea! It turns the topping more into a crust. you baked at and for how long. Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. You’re very welcome! For a layered dessert, assemble the crumbled cake in a pan, scatter the cake on the bottom, and then heap up vanilla pudding followed by whipped cream. I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping. I got all the ingredients ready and then realised I had two left over…. #MerryChristmas #C, Stopped by the #FlowerBar at @peacefulpetalsflower, Someone wanted to wave hello. We were going to throw the dry muffins out, but this saved them from the recycle bin. Thank you for saving dessert! First the brown sugar and cinnamon and combined together in a bowl. They do crisp up additionally as they cool on the baking sheet so keep that in mind. 1 teaspoon of vanilla extract It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. Using your hands, crumble up the cake until no large pieces remain. When do you add the vanilla and cinnamon? Once the mixture cools down, add sugar and mix well. I would caution against trying to add it partway through the bake time as opening the oven door when baking cheesecakes can interfere with it rising and lead to cracks. I’m not sure how the timing might vary if baking them all next to one another, so I’d say just keep an eye on it, keeping in mind the crumbs tend to crisp up some during the cooling process. ), we cannot guarantee its accuracy. Love these ladies! Top with powdered sugar for a classic touch. Learn how your comment data is processed. Visiting the crèche in our Parish’s Garden. So glad you liked it! Form into cake ⦠Does your pie bake for a particularly long time? Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? Spread batter evenly into ⦠Yum!! Pour the cake mixture into a smaller casserole sized baking dish. “Stop staring at mountains. (Meant to make a coconut cake but got in too big a hurry and forgot to add the sour cream and coconut cream. So one of my favorite “rainy day” activities is baking. Hi Casey, I haven’t made a bundt cake with crumbs so I couldn’t say for sure how it would work. 1/2 cup of sugar Then gently add in the crumbled cake. . So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! I just adjusted the amount of flour to make it less mushy. Can you store in an air tight container? Ever since I first made this crumble recipe, Iâve been topping other pies with it. 3 eggs Serve hot or cold. Sweet and buttery crumb cake crumbs. To measure flour, I first stir the flour up in its canister or bag. Nutritional information is provided as an estimate. Thank you so much for the response. Yes! ☀️ So, Yum! This recipe makes enough to dish out 6 to 8 servings. Thank you, Ashley, […] Leftover Cake Bread Pudding by Maryland Momma’s Rambles […], Your email address will not be published. As someone else asked and wasn’t answered (at least not on here), I’ll ask again. Pour in melted butter and stir in. . I often use a Bundy pan to make my cakes. Do you add them to the mixture then as well? Either way you end up with a delicious tasting dessert that is not overly sweet, and uses up any leftover scraps you may normally toss in the trash! What about the vanilla & cinnamon? How long? Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry. If you have already attempted can you let me know what temp. 2 cups of milk So, I crumbled it and baked it until it dried out, then I used this recipe. Combine eggs, milk, sugar, cinnamon, and vanilla in a medium mixing bowl, and beat until well-mixed. #TBT to #summer! My latest mug cake is more of a pudding than a cake. Yum – that cobbler sounds delicious! Using a rubber spatula, fold dry ingredients into egg mixture. Want to try this with a white cake I made by mistake. Ingredients. Once the measuring cup has a heap of flour in it, I’ll place it over top of the flour canister opening and using a straight edge (usually the handle of the spoon so as not to dirty another utensil), level off the flour with the excess falling back into the container. Add flour and stir until evenly combined. Hey so this is a topping I would definitely like to use on this cinnamon cheesecake I’m making. Save my name, email, and website in this browser for the next time I comment. In a second bowl, whisk together the egg, milk, canola oil, and vanilla. In a large bowl, beat the eggs. House smells awesome! Is there a way to make this recipe work for that? Scatter the crumble mixture over the top of the prepared fruit. Hi Alana, I’m sorry my reply is delayed but I’ve now gotten a chance to try it out myself. They work great. SPICED BREAD CRUMB PUDDING Soak bread crumbs in milk for 1/2 hour.... baking dish and bake at 350 for 45 minutes. So what do you do with a cake that either falls apart or is too crumbly to serve your guests? Thanks for the recipe I recently found out I am allergic to dairy, even butter. I really want to try that but I don’t want it to fail!! Add the remaining ingredients and mix on low speed until combined. Hi! 2 tablespoons of melted butter. If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. Hi Martha, this crumb recipe is intended to be added to baked goods before they are baked, so whatever temperature your recipe states. To make the crumb topping, mix all of the ingredients in a medium boil and sprinkle on top of cake batter. I hope that’s helpful! Home » How-To » How to Make Crumb Topping. Preheat oven to 350°F. I’m thinking about topping vanilla ice cream with fresh warm apple sauce and sprinkling topping on top. Any idea how to substitute margarine or lard or a mixture of the two? I am the cook at a retirement home and used this recipe Thanks! Tastes lovely though, Oh gosh! The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. It was really helpful. Toss with clean hands until all of the pieces are coated. Hopefully you can keep it in mind for desserts! This Easy Pineapple Crumb Cake recipe is easily made with a boxed cake mix, crushed pineapple, pecans and a brown sugar crumb topping. I hope you enjoy! Itâs the BEST crumble topping recipe youâll ever make or eat and it goes perfect with any fruit pie. Bake in the oven for 40 to 45 minutes so that the top is firm. I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. Topped it with homemade mixed berry sauce, a drizzle of the cream cheese frosting that was supposed to be for the cake, and mini-scoop of ice cream. Did I miss the temperate to bake the topping? I think it could work, though! The comment below yours from reader Indy asked about baking the crumbs by themselves, without a dessert underneath. As far as servings go, this batch of crumb topping covers an 8″ x 8″ baking dish completely, seen in the first photo in this post. I usually use it for one of two alternative desserts: Cake Pops or Bread Pudding. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. They can always go back in for extra time if needed. I set the oven to 350°F and lined a rimmed baking sheet with parchment paper. So glad it worked for you, Janan!! So many things change over time but the one thing that stays the same is this recipe. Find the whole recipe ⦠Head on over to this. Hi Marlene, I haven’t done that before so I couldn’t say, but if the crumb topping has been baked along with the pie, the topping should hold up just fine. Please let me know if you give it a try, though! 1 teaspoon of ground cinnamon Filed Under: Recipes Tagged With: dessert, food, recipes, Looks delicious! I’m also going to make a rum topping for after it’s baked. We like it . Then take your melted butter and pour it over the top of the cake mixture. Mix your dry cake with some frosting, roll it in a ball, ⦠This site uses Akismet to reduce spam. Hi, my crumb topping looked gooey and I’ve had bad experiences before, so I added some Graham cracker crumbs to it to take up some moisture. cool off enough to spoon into our dessert dishes… : ) Happy Cooking!!! . New Collection. To bake the crumbs by themselves I’ve set the oven to 350°F and scattered them on a parchment-lined baking sheet, baking for 10-15 minutes or until crisped up. Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. I didn’t see an oven temperature given. Great topping! At that point the smaller crumbs had crisped, but the bigger ones needed more time. Cauliflower-“rice” bowl from @zoeskitchen, “Wake up time? This site uses Akismet to reduce spam. I made this using leftover cakes from one of those 4 flavor store cakes (chocolate, lemon, pound and??? I scattered the crumbs in a single layer on a parchment-lined baking sheet. Spiced peach crisp with crumb topping? Cake Parfait Cups. Combine all ingredients in a large bowl. Will make again. I love, Brussels sprout season is upon us! After spreading the batter in the pan, I pack the crumbs on top. mix the cinnamon in the sugar and add the vanilla with the milk, Absolutely yum!! Will never have to worry about wasting any old or not-so-welldone cake . Please don’t feel silly at all! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I was also looking to bake this as is for topping on parfaits and such! In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. Increse to high spped and beat for additional 2 minutes. The Best Chocolate Crumb Cake Recipes on Yummly | Chocolate Crumb Cake Cookies, Vanilla Chocolate Crumb Cake, Brown Sugar Chocolate Crumb Cake. 2 cups of leftover cake of choice If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. However, it’s just convenient to know that you can salvage the cake for a different dessert! Using a box grater, grate the cold butter into the dry mixture. Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? I have to admit, the crumb topping is always my favorite part! Thanks Cake Crumb Pudding (A Use for Stale Cake) Recipe - Food.com Start... cream, nuts and coconut. sounds delicious) but I think it would be fine, even with the longer bake time, as it’s usually not at a high temperature. The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. I scatter the crumbs on a parchment-lined rimmed baking sheet and bake at 350°F for 10-15 minutes, depending on how large/clumped together the crumbs are. When melted the texture should be similar to melted butter so the consistency of the crumble would be just fine. but I’ve never tried it that way myself. For a recipe with a long bake time, it may be better to add the crumb topping part-way through the baking. Just trying these out now! To make the cake, mix all of the ingredients in a large bowl. I’ve been asked that question multiple times, so that tells me that I can be clearer in my instruction. Yes, that’s the degree to which I set the oven. When the cake is still somewhat warm, I turn it out so that the weight kind of presses into the crumbs. Turned out delicious. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is ⦠before baking. Today I’m sharing with you an easy tutorial for Leftover Cake Bread Pudding! Combine brown sugar and cinnamon in a small bowl. Please let me know if you end up giving it a shot! Serves 20. Place the dough in a greased springform pan, spread the cooled pudding filling evenly over it and pour the crumble over the cake. Join the email newsletter to receive five game-changing, reader favorite recipes to! It goes perfect with any cake with any fruit pie up additionally as they cool confectioners... Below if you are on Instagram, I actually used my Peanut butter Chocolate Chip Bread... My batch pour it over top before baking should be similar to melted butter and pour cake! Have had in a bowl answer on how that will work below if you scroll a bit for that delicious! Springform pan, I ’ ll be too soft and mushy like you ’ be. Let me know if I can be made with plums or prunes it for one of two desserts! I have a saved story highlight “ crumbs ” where I baked these crumbs should hold their for! Topping is always my favorite “ rainy day ” activities is baking sounds delicious with cream cheese.. Tell you what I have baked this topping on top of cakes,,! Milk, and sugar to the mix before adding the cake layers – between cheese... @ jcagecellars, He makes me Happy cakes, breads, and buckle recipes complete with ratings reviews! Home » How-To » how to make leftovers delicious again: ) Happy Cooking!!... I just added this crumb topping recipe youâll ever make or eat and it goes perfect with fruit... 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Divide your cake in half and freeze one half teaspoon adds just the same is this recipe,! Crumbly to serve your guests or after it ’ s hard for me to resist is crumb cake out! Up a bit it on a cheesecake ( …yet ) but I don ’ t do.! T need a huge mixing bowl or anything it doesn ’ t this. Dish like that mixing bowl, and beat until well-mixed I am to! 2 minutes with an electric mixer medium saucepan, bring the milk and sugar the. Milk and sugar to the crumb topping in action melted, unsalted butter being the center of attention had. The size pie pan by itself as a filling between the cake crumbled cake and pudding recipe so silly for not fully understanding recipe/post! Have more a lengthy answer on how that will work below if you scroll a bit of rum treats my. Type pan but got in too big a hurry and forgot to add the sour cream and coconut cream has. Was also looking to bake the topping itself make or eat and it was delicious topping “ as-is ” it! Go ahead and cut it or break apart into smaller pieces bake this crumb topping is always my part! End up giving it a try, though parfaits and such rubber spatula, fold ingredients. Preachers cake the one thing that stays the same as all-purpose » how to make my.! Of flour to make crumb topping itself “ as-is ” and it s... At @ peacefulpetalsflower, someone wanted to wave hello to 350 degrees had crisped, but I... Or other flavors instant pudding, if desired felt so silly for not fully understanding recipe/post! But came out perfect should hold their crispness for at least not on )... ’ d want to bake to crisp up more as they cool the! So many things change over time but the one thing that stays the same as all-purpose you give a... Have a lengthy answer on how that will work below if you scroll a.. The dough in a pie pan by itself as a filling between the cake a. Knead with your fingers until well combined!!!!!!!!!!... Either baked for too long crumbled cake and pudding recipe or were too dry once finished to... Are coated dessert underneath and bake at 350 for 45 minutes me to. The amount of flavor without being the center of attention but you could use apples instead this... For 2-3 minutes stuff again so I can have more you an easy tutorial for Leftover cake Bread pudding needed. Mixture cools down, add sugar and cinnamon in the oven at 350°F, I prefer the larger dish then... One crumb cake recipes out there, equally deserving is a post dedicated to the crumb.! Associate I earn from qualifying purchases and used this recipe with a failed preachers cake and if so when! Or break apart into smaller pieces food blog, preheat the oven particularly long?! Had a mix-up, but the bigger ones needed more time tend to use all-purpose flour, crumbled cake and pudding recipe... So keep that in mind for desserts used was bigger, or my hand is,... Equally deserving is a topping I would definitely like to use all-purpose,! Will admit, the crumb topping so hard after baking my apple pie baked this “! Is up and use white whole wheat flour the great recipe – simple but so smart best pudding... And buckle recipes, when do I add crumbs to things that need to be a cake fell. Hands, crumble up the cake until no large pieces remain should be forming crumbs and hold together when.... Answer to Alana ’ s the degree to which I set the timer 10... Up or else they ’ ll let you all know how it turns out beat until well-mixed m. Oven to 350°F and lined a rimmed baking sheet this using Leftover cakes from one of creations.
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