Add the beef cubes to the bag and shake until all are well covered. if I used a chicken bullion… would it mess up the flavor?? I’m making this tomorrow, am I to just drop the boullion cube straight in the crockpot? Don’t add the water the packet calls for. I don’t know what I ever did without you, Stacey! It was super easy to do that as well and the flavor was wonderful!!!! I totally hear you about the slow cookers in the summer. Thank you. I don’t know what happened we followed the directions, put everything in before work and came home to have to order pizza? or did u just put it right in to the crock pot? It’s only me and I have a small crockpot…crockette I think they call them…makes about 2 servings of things…would have to cut the recipe in half….have a jar of Heinz gravy instead of packet…mushroom gravy…1 1/2 cups….so could I just eliminate the soup? I tried this and mine came out runny and awful. Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. http://www.ebay.com/itm/Vintage-1950s-Chrome-Sunbeam-CF-5-1500-Watt-Cooker-Deep-Fryer-/121702006119?pt=LH_DefaultDomain_0&hash=item1c56013d67. Do I have to brown the meat before putting it in the crock pot? I’m just tickled y’all enjoyed it! In preparation of 4 adults and 3 kids I have tried to triple. Add a Tablespoon of kitchen bouquet and put it in my crock pot and cook it for 6-7 hours. My husband, an extremely picky eater asked me to make beef tips and rice. I also plan on making your slow cooker dressing this summer. baking pans. Definitely will be making again, and only thing i would do differently is sear my meat first, I planned to at first but just didn’t have the time. My husband also really enjoyed it!! Other than that served this over garlic mashed potatoes – Yum!!!!!!!!!! It is sooops gooooog. I know we will love this dish…. The thing is, while it does add flavor, it doesn’t really do anything to “seal in the juices” as was once thought. Big smiles from one state over! I use my crock-pot year round. Le Cruset dutch oven pot …. It will be fine without, just might not have as rich of a flavor. Awesome, Nadia! My gravy came out a little less thick then I hoped for. I think you’ll be fine sticking with the times here. I know people refer to cuts of meat differently though, depending on your area. Thanks, Susan! with the gravy packet do you do the instructions on the back or just used the mix and mix with the other stuff you listed? Thanks! Simple to make comfort food that’s easy to adapt to your taste! It was pretty easy and good enough. I used beef broth instead of beef bullion and 1/2 the water. I make this is a pressure cooker…either way it’s fantastic. So good I put mine on high around noon done by about 530 6 tender & good, Stacey, I love crock pot recipes. Wouldthat make it taste weird? It was more soup than gravy. I followed the instructions and did not tweak the ingredients. Step 1. Should I prepare the bouillon (melt in 1 cup of boiling water and gravy 2 cups water) before putting in the crock pot along with the 1 cup of water? Thank you so much for this recipe…I’m going to make it tomorrow…..tfs. Love that you made it your own, Merilee!! Helen, I browned my meat in a skillet for a couple of minutes before putting in the crockpot. #15 Cheesy Beef and Rice Casserole All I know as far as cuts of meat go is deer steaks and tenderloin, or backstrap. I’ve never eaten it, or made it until yesterday. I LOVE IT. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My boyfriend is lactose intolerant. And thanks for sharing your version! I fried the meat and onion together before putting it in the crock pot. Can’t wait for dinner tonight! Makes all the diff in the WORLD. See recipes for Curried Rice with Beef Tips and Pineapple too. I don’t cook much and I’m trying to learn. I’m just tickled that y’all enjoyed it! Cut beef into about one inch cubes. The method of stewing meats has been around since people started cooking. It happens a lot in slow cooking and I’ve got a super easy way to thicken it back up. It’s just as the reads. Very tender when they were done cooking. The stew meat typically looks real fatty to me, I would rather buy a roast and cut it up myself. It appears to be a disaster! Stacy , You sound like a smart cook. I will definitely be checking out your website! Mine has become a little runnier than i thought.. how do I thicken it? I also served it over mashed potatoes. I think I will cook this on top of the stove….my CrockPot is getting old… 2 Add beef and season with salt and pepper. Sounds like a delicious meal to me! Thanks so much!! Thanks for any help here…. The Cream of Mushroom Soup I used was Healthy Request; and because most bouillon has MSG in it I used 1 heaping tablespoon of Better than Bouillin Beef Base – which can be found on-line and they have a lot of different flavors too. I always brown the meat first, which I think helps. What ingredients do I need to make Beef Tips and Rice … Usually cooking for 70-80 people. Can you share your recipe as I like to use ALL fresh ingredients and not packaged foods. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. I made this tonight and we loved it! !!! thanks, Could you cut pot roast into pieces instead of stew beef? You can certainly brown it, but it adds an additional step that I usually don’t do. Place in five greased 13-in. Not the two cups for gravy packet? Your email address will not be published. I find it at Publix grocery store and Walmart. It’s Heather from Hattiesburg again, and I wanted to let you know that I’ve been making this quite often. My family thourouly Enjoyed this dish! Thicken gravy with cornstarch, add salt and pepper to taste. Add beef. Goodness! I got an Crock pot cooker and I keep burning the food plus clean up is much harder. I’ve actually never used venison in this recipe. What brand of gravy mix do you use? Thanks! I’m so glad it turned out well for you! Thank you. So glad it turned out well for you!! Saute beef until browned on all sides. Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Thank your for such an easy, tasty meal. This will be a new staple in my home I made double the meat and double the gravy (so as to have enough for two nights) and cooked it for 6 hours on low heat. Perfect Pair! I STILL THINK PIE STYLE SHOULD HAVE WON AND PAULA SHOULDNT HAVE BEEN FIRED! I have the MOST picky eaters at my house but everyone loved this! Contacting Westbend for a new “old reliable ” slow cooker! Yes, you certainly can defrost it. Just mix the powder with the other ingredients in the recipe. It was a TOTAL SUCCESS!!! Should I just double everything? By the way, did you know that I like to freeze my … No clue why…this will for sure go into my menu rotation ….regardless of melted or not it was REALLY good!! HI , did you do anything to your meat? Excellent and easy meal. And thanks for your support! After many years of using it, I finally had to get a new one. Beef is so expensive so it sucks that this batch was a loss. I’m super glad you enjoyed it! Oh, That’s sounds lovely! Toss meat with 2 Tbsp. "Grandmaw Cain" sure has a great recipe - kept to the recipe w/o any changes. I’ll have to try that next time. Karen. Enjoy your recipes and your website. It makes a decent amount of gravy, but there’s no harm in having some extra! This was great! Sounds delish! Was this okay when you cooked it 4 hrs on high? That’s quite the compliment, Pamela! My husband and son deer hunt so we usually have plenty of deer meat that I’m always trying to find different recipes for. Thanks for the dinner idea. Linda C. This comment should have a shrine built around it! Would this still be as good with brown rice? We look forward to having leftovers tomorrow! Made this over the weekend…So, so….good!! Thanks! Place the stew meat in the bottom of the slow cooker. It was an absolute throw together that doesnt even really belong on this board...but thought the OP deserved the post because she gave me the idea to begin with but my family loved it so much-they request it TOO often. LOVED the idea. Sure, doubling it should work just fine. Stir in garlic powder, salt … Can you cook it on high , for half the time. We buttered and salted the rice and it was delicious!!! Make sure you use one that makes 2 cups of gravy or 2 of the smaller packets that only make 1 cup. Not tasting right…I’ve made before and it was good. I will have to try this. Brown beef in skillet using oil. Hi there, just wanted to say that this recipe is insanely good. I made no other changes. Thank you for sharing a great recipe. It will be my new go to recipe this winter. LOL. Nothing makes me happier, Erica! We loved this. Thanks!! I’m not sure I’ve ever gotten a more glowing review. This recipe for beef tips and gravy is delicious over mashed potatoes, pasta or rice. Hi Stacey, first of all let me say I have made at least a dozen of your recipes and have yet to find one that we didn’t love!! THAT WAS SOME DIRTY WORK THERE!!!! To cook this slowly in the oven in a cast iron Dutch oven, what temp do you recommend and what length of time? I have cooked this recipe a handful of times, and I have always cooked it on high for 4 hours. If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets. My husband is Canadian, and Canadian Thanksgiving doubles with Columbus Day, and we are still scorched in Louisiana in early/mid October. I made this tonight for dinner and will definitely make again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Full recipe here. I’m gonna make this tomorrow and I can’t wait. Thanks so much, Linda! This recipe is a keeper. If you have any suggestions for making the gravy thicker, please let me know. i do this with chuck roast too, when I can afford one! I made this for dinner tonight VERY delicious!! We didn’t notice hardly any difference and being that it’s an extra step, I just left it out. This was amazing! It remains popular today because it is easy and delicious. I would cook it low and slow just as it would cook in the slow cooker, otherwise it won’t be tender. It’s perfect! Well, the real risk you run is it becoming too salty. Great the next day and reheats or freezes well. Could I just substitute the water for the broth? My grandmother always uses that golden mushroom soup! I made this recipe last night and it turned out amazing! I made this recipe last night. The meat was dry. That’s wonderful, Janene! Place first five ingredients in a zip top bag and shake well to distribute. Keep up the Awesome work, and may God bless and keep you and your family!! Wonderful! I also added a half a cup of Cabernet wine. Help! Directions. quick rice (microwavable) or 1 bag dutch egg noodles, cooked and drained So glad everyone enjoyed it! Full recipe here. Happy New Year!! With this one, I’d say it’ll feed 3 to 4. Funny how our minds get stuck in a rut and thats where they follow....guess thats why Im not on Food Network. In a microwave safe bowl add … He generally eats like a bird and is very picky. Is there a reason for this? #12 Spanish Rice with Ground Beef. I love to serve this with a side of green beans. Does this really only make 4 servings? Hi I was wondering if it would taste different without the bullion cube as I do not have that.? I added a little butter and didn’t cook it as long as recipe calls for and the meat is so tender!!! You can mix all the ingredients together in the slow cooker crock and then add the meat if you’d like. Dredge the steak pieces with the flour mixture then saute the meat … 1/2 lb of meat per person seems like a lot…. I will put this in my binder as a great weeknight meal. Awesome! But literally all I did was throw everything in my crock pot, gave it a stir and set it on high for 6 hours. I tried this last night and it was delicious. I just bought one today. I added more water then the recipe asked for because of the complaints of others saying it was too salty. You can probably just double the meat, but I think I would double everything, just to be sure. Also I have always had the Crock Pot brand it’s the only one I’ve ever used, love it. I am going to make this over the holiday weekend. Do you mix the gravy according to the package directions and pour over or put it in dry? Mushrooms are cut very thin and is not recognized as such. Yum! Thanks for the great recipe. I get questions every now and then about searing the meat before it goes into the slow cooker. Thanks so much, Sandy! Secondly how many servings would you say this recipe makes? I love your recipes. I didn’t have time to make this in the slow cooker, so I decided to try it in a pot on the stove. Thanks, Helen! Enjoy! God bless and have a wonderful 2020! This is definitely a new favorite. I’ve made this and it was super liquidy. You could also add a teaspoon or two of onion powder to get some of the onion flavor without having the onions. Thanks Greg. TIA, Will it taste ok without beef bullion cube? I didnt use the pre-made rice packets at all. There’s nothing worse that spending the whole day gearing up for a delicious meal and getting home to find your dinner charred and dried out! If I had paid attention to the less than positive reviews, I would have missed out on a great meal. I hope it still comes out tasty. My problem was the meat didn't quite get the chance to cook long enough to be tender. Any “cream of” soup should work. I’ve never done this so I want to be sure I don’t need to prepare it first. Yes! The sauce is really flavorless and I wish I had browned the meat before I cooked it. Dinner report is it was REALLY good! LOL! We had ours with mashed potatoes since my hubby hates rice. Try that. I did make this recipe for the dinner at Church that I mentioned in my question. We are allergic to mushrooms at my house. The Cream Sherry takes this recipe to a new level – Restaurant Quality! The meat was so tender after 8 hours and it was delicious! I also serve this over mashed potatoes since he won’t eat rice. I also found we like cream of celery soup better them the mushroom, but ironically I add 8 ounces of sliced mushrooms. Place flour in a shallow bowl and dredge the beef tips in the flour. I am making this dish as I type. We definitely have these beef tips and rice on a regular basis because it is such a quick and easy recipe. I like to use a crock pot more than I do. Thanks for saving dinner tonight! Thank You so much for making me look Good!! Fantastic! Looking for more Beef and Rice recipes? of things so I improvised by using a packet of beefy onion soup mix instead of the bullion cube and the chopped onion. Over all he really liked it and more importantly our 2 year old gobbled it up. Hi. It added some great flavour and the green from the pepper was quite nice to. before cooking? There are very few things that my whole family likes that they consider a “keeper,” but this made the list! Heat the oil in a skillet. This is one of my family's favorite meals. After I watched your very first video (tomato and cracker salad, and it was great!) You might could squeak out 5 portions if they are small. Mine is a bit simpler: Omit beef bullion cube and chopped onion and use an envelope of Lipton Onion Soup Mix, plus add 1/3 – 1/2 Cup Cream Sherry (to taste)and 1/2 Tablespoon NO SALT Garlic Herb Spice. Perfect Football Sunday meal! I love this recipe! Amount is based on available nutrient data. I’m so glad y’all have enjoyed the recipe! Going to make this on stovetop. Glad it turned out well and that everyone enjoyed it! Stir … I served it over egg noodles, very hearty and flavorful dish! of Garlic & Herb Perfect Pinch to it when reheating and to us that put it over the top in a catagory all it’s own! Thanks for the great recipe. It turned out absolutely delicious and the meat was perfectly tender. Love this! Thank you, Elizabeth! Thanks for sharing, Sheryl! No other adjustments should be needed. It was just okay. The flavor was amazing and it was so tender. I just bought a ninja foodi last night and I am wondering has anyone tried to pressure cook the tips instead of waiting for them and if so how did it go? We are not allergic, but my hubs will NOT eat anything with mushrooms! It is now a requested meal . Do you think it would be fine omitting the onion? Thanks for posting both! Hi Stacey, just a follow up on my earlier question. Gosh I remember when that was a cheaper cut of meat. It didn’t look like the picture. This is one of my families go to meals. No heat at all and boy does it cook corn beef to perfection! Only 1 cup of water. Reduce heat; cover and simmer 1 hour or … I browned the beef in a robust olive oil and while that was browning I prepared the gravy as it shows on the packet. The only thing I did different was add fresh sliced button mushrooms that I sauteed with a thinly sliced green pepper and then threw them in the crock pot about the last 1/2 hour. I’ve used it with chicken breasts in the slow cooker and it was wonderful! What can you use instead of cream of mushroom soup. The meat was super tender! I tried this two nights ago. Prepare brown gravy mix according to directions; pour over the beef tips and simmer 30 minutes. Its a very good!! I will definitely be making this recipe often! I will be making this often! I will be making this again soon. Place half of the beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, Remove beef to a plate and repeat browning the second half. I use a cup of beef broth in place of the beef cube. Great on those rainy days. Yes, simple cook the rice according to the package directions. Worth very penny and then some, these are the best slow cookers in the world. Add salt and pepper. Made this twice now and will continue to keep it on the menu rotation. Very good - a few adaptations - I used beef broth instead of the water & cooked up fresh morels & added them at the end of the cook time. Add remaining 3 tablespoons of oil to the Dutch oven. Serve over rice (or you can do mashed potatoes). That’s wonderful, Beth! A teaspoon of cornstarch mixed with some cold water then mixed into the gravy and cooked for about 30 minutes should thicken things up. Hi, I, too, used a Westbend rectangle slow cooker for many years…I love it! We ate every bit of it and unfortunately no left overs! So easy and so delicious! The only thing I did different was brown the meat first and served with mashed potatoes and sides. Do they make any “cream of” soups that are lactose free? Try adding an extra bullion cube and about a tablespoon of flour. Y’all enjoy!! I am thinking this would be fantastic in my pressure cooker! If so for how long and how did it turn out? A teaspoon of cornstarch mixed with a little water and the stirred in should help thicken it up. I am adding notes to my printed copy for future reference. I want to double the recipe. I make this year round. Add bacon grease or cooking oil. It will be just as yummy without the bullion. #13 Philly Cheesesteak Fried Rice. This is definitely going in my rotation. 2 (6 ounce) packages long grain and wild rice mix, Back to Grandmaw Cain's Beef Tips and Rice. Mexican Beef and Rice Casserole – is an easy, cheesy, delicious ground beef skillet dinner loaded with Mexican beefy taco flavor that your whole family will love! I’d probably just add them in the beginning to save time. I made thus and found that it was very salty and the beef never really tenderized. If i have to use 2 packets of gravy mix do i need 2 cups of water? Add comma separated list of ingredients to include in recipe. THIS RECIPE SOUNDS LIKE MY BEEF STEW RECIPE. Seems watery . That taste like bits of beef. There’s no need for additional water, just what’s called for in the recipe. Can someone help? So glad you found one you enjoyed!
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