Add 1 teaspoon of olive oil and the minced ginger. Information is not currently available for this nutrient. Remove pan from heat. . If desired, sprinkle some chopped green onions on the top and serve. I’ve been making this wonton soup recipe for . Wonton Soup Recipe – an easy homemade soup with an Asian inspired broth and soft and delicious wontons. Cook the wontons. Save my name, email, and website in this browser for the next time I comment. Freeze until solid. See more ideas about wonton soup, wonton soup recipe, soup recipes. … Everyone loved it and it took just a few minutes to whip up! Wonton Soup is perhaps one of the most ordered soups at a Chinese restaurant. I like using Bibigo’s mini chicken and cilantro wontons for this soup. If you love wonton soup but have never tried making it at home, I’m here to tell you that this soup comes together in 10 minutes or less. soy sauce Bring to a boil and stir until all ingredients are combined. Next time I'll add some ginger or garlic because I though it needed more seasoning. As mentioned above, this wonton recipe makes about 30 wontons. If you start with frozen ground pork, you should NOT re-freeze these wontons. So easy! Tip: If you want your soup base to be a little thicker, you can add a cornstarch slurry at the end after the wontons are cooked. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Cook for about one minute. Here’s a perfectly healthy Easy Wonton Soup recipe using store-bought frozen potstickers (wontons) for a quick and delicious Asian soup that you’ll savor all winter long! I buy a 3lb bag at Costco when they go on sale and make Wonton Soup freezer packs with them. These do take some time to shape and fold, but are a fun kitchen project that can be frozen for later use, cooked and eaten with a dipping sauce, or, as here – used in soup. While stirring slowly, add beaten eggs to hot liquid in a thin stream. I’m so very glad to see this old friend brought forward! I use frozen, store-bought mini wontons in this recipe but you can use whatever kind you prefer. Combine the water, soup base, ginger, sesame oil and Sriracha in a large soup pot. . I also use fresh ginger in my soup. I had to cook it longer because they're bigger than wontons. Heat a medium or large stock pot on the stove over medium heat. To cook from frozen, increase cooking time by 2-3 minutes. Transfer to a Ziploc bag; freeze up to 3 months. I also like my food spicy so I made my own spice combo instead of using five-spice powder: 1 1/2 tsp ground black pepper 1 tsp cayenne pepper 1/2 tsp soy sauce (instead of salt). Very good. well . Usually, I’m a “make everything from scratch” kind of girl. You’ll be making gluten-free wonton soup in no time! Now add the Bok Choy to the pot. The wontons are cooked when they float to the top, about 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copyright ©2020, Beautiful Life and Home. Then put a medium stock pot on your stove (big enough to hold at least six cups of liquid) and turn the burner on to medium. If using powdered … I followed the recipe plus I added a couple of chicken breasts diced & browned. And watch videos demonstrating recipe prep and cooking techniques. Using premade, store-bought or frozen wontons can save you a lot of time. Make sure not to overcook it. This was so good but because I'm not a fan of the Chinese Five Spice Powder I left that out. Instructions In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. . Add frozen potstickers; cook 3 minutes. Once the broth is boiling, add the frozen wontons. Bring a pot of chicken stock and water to a boil. This soup has great flavor! To freeze wontons, place them uncooked on a baking sheet. Bring everything to a boil, reduce heat to medium and simmer for about 6-8 mins. Freeze overnight, then transfer to a gallon bag. That should say a lot about how good I think it is. In a Dutch oven, bring stock, water, salt, and pepper to a boil over high heat. Add all ingredients EXCEPT wontons and greens. Add carrots; cook until carrots are crisp-tender and dumplings are done, 3 to 5 minutes. This recipe calls for making your own wontons using ButcherBox ground pork. What is wonton soup? I added some bits of chicken and had to leave out the spinach as I didn't have any but the soup was still good without it. Add comma separated list of ingredients to exclude from recipe. Also, what are your recommendations for cooking directly from the freezer? Bring all soup ingredients to a boil. Stove-Top Recipe for Wonton Soup Heat a large stockpot on medium-high heat.