Add the pasta and cook until tender (al dente), about 10 to 12 minutes, or according to package directions. Add garlic to the skillet and sauté until slightly brown, about 1 minute. Veggies: I chose zucchini, mushrooms, onions, peppers, and peas, but this dish is so versatile you can add any combination of vegetables you like! Instructions For the roasted root veggies and pasta: Preheat oven to 400°F and line two large baking sheets with aluminum foil. Pasta companies have heard the call and are churning out whole wheat pasta in all sorts of shapes and sizes from soup pasta to lasagne sheets. 1. This recipe may stretch out to 40 minutes or so, due to preheating and roasting, but it’s so yummy, I … https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables Drain the pasta thoroughly. Divide the pasta evenly among individual plates. Add the pine nuts and toast over moderate heat until golden. Recipe Ingredients: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note) 1 … Transfer the vegetables to a bowl and set aside. Roasted vegetables add their own unique and tasty flavor dimension to dishes. Roast in a 400-degree oven until vegetables soften; about 30 minutes. Step 3 Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Whole wheat, chickpea pasta, lentil pasta, or quinoa pasta would all taste great in this dish. Add onion and sauté for 5 minutes, until translucent; Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked. Top with the marinara sauce and grilled vegetables. Meanwhile, in a skillet, heat the remaining 1 tablespoon of oil. Pasta: I used whole wheat pasta for added whole grains, but you can use any type of pasta you like! Fill a large pot 3/4 full with water and bring to a boil. Spread sweet potatoes, beets, carrots, and parsnips in a single layer on one baking sheet and toss with half the olive oil and half the salt. Whole wheat pasta is front and center in the pasta aisle as more people discover not only its nutty flavor but health benefits as well. Whole Wheat Pasta with Roasted Vegetables and Olives. https://www.delallo.com/recipes/whole-wheat-orzo-garlicky-roasted-vegetables Roast the vegetables, stirring every 5 minutes, until tender and browned, 10 to 20 minutes. Spread out in a single layer on a large baking sheet. 6 servings From Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas (Broadway Books, NY). Toss vegetables in 1/2 cup oil and season with salt and pepper. Add the crushed red pepper and olives and cook for 1 minute. Whole Wheat Pasta with Roasted Vegetables. Tablespoon oil in a 400-degree oven until vegetables soften ; about 30 minutes, garlic and the 1. 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