Loved this recipe so much! I did use the cheese and topped it with fresh cilantro and diced avocado. We are a 2 person household, and this would be great if I could freeze half of it for another meal. What a great lunch meal prep for the week! Is it possible to do it stovetop? To reheat the whole pan of enchilada casserole from the refrigerator, cover it with foil, then bake at 350 degrees F for about 20-30 minutes and until warmed through. can black beans, drained and rinsed This recipe looks great! Was looking for a healthy gluten free side dish for our barbque. Easy to put together and lots of leftovers…will definitely be making this again! Nutritional information calculated for 6 evenly divided servings with the use of 3 corn tortillas and 1/2 cup of Trader Joe's lite 3 cheese blend. These vegetarian enchilladas sound great and I love the sweet potato black bean flavor combination. Remove tin foil and continue baking for an additional 15 to 20 minutes until liquid is mostly absorbed and the potatoes are tender. I have made this recipe 4 times in the last 3 weeks – it is absolutely delicious! otherwise great recipe@. Excellent flavor … a new family fave! Agree with you on the meal prep! 6 servings! Perfect recipe for that . 10 mins). Will this work in the crockpot? I made this recipe this week for weekly lunch meal prep for my husband and I. I may try butternut squash next time too. ★☆ The only thing I did differently was I didn’t have any frozen corn, I used canned corn, it came out fine. I made this recipe and it came out great! It was delicious. Let me know how it works out, if you give it a try. This turned out delicious! I’m not suggesting that your recipe isn’t good, I just like to use my preference of spices or what I have on hand. Next spread on a can’s worth of black beans. I baked it a little longer at 350 degrees Celsius and used 3/4 Cup of quinoa. but I used 3/4 tsp paprika and 1/4 tsp cayenne. Also, there was a whole lot more quinoa than what is pictured, but that part, i did not mind. You’re the second person to have trouble rating a recipe… I’ll have to see what’s going on with that. If I need to bake this in a convention microwave would you have the baking time and temperature for that? Delicious recipe! Thanks for reading! . Second time making it, changed it up and made more layers. Thank you for the post! WIll see if the taste is the same. After 2 minutes, add black … If you’re using smaller sweet potatoes, I would use two. Tip in the squash and sweet potato and fry for a few minutes before adding the tomatoes, beans and 250ml water. . I’m not quite sure. If you’re not a fan of quinoa, brown rice would make a great substitute! Thanks so much for your comment… glad it was a hit! Finish off with cheese on top, if desired. It’s a wonderful side for fall dishes, although it’s usually served for Thanksgiving and Christmas. I’m always up for a meal that includes sweet potatoes! Loved your recipe, thanks for posting. There are just so many recipes that require the oven…. It turned out well and I will make it again. . can black beans, drained and rinsed, depending on size (corn, flour, sprouted, gluten-free or whole wheat), Optional garnish: fresh cilantro, avocado sliced, guacamole, and/or sour cream, enchilada casserole, sweet potato black bean casserole, vegetarian enchilada casserole. I was initially worried when I pulled out the casserole that it still seemed a bit “liquidy,” but that instantly went away and absorbed perfectly after sitting out for a few minutes right before serving! While water is heating up, peel and chop the sweet potatoes into 1/2" inch cubes. There’s just 8 ingredients (+ seasonings) in this sweet potato black bean casserole. Heat a glug of vegetable oil in a large flameproof casserole over a medium heat. Beans are beans! I meal prepped it for the week and it turned out great. This is definitely a keeper! So glad you enjoyed. Thank you for sharing it! Great recipe. I always make a vegan dish for the Christmas Eve party we go to, and so this year I made this dish. Sooo good and easy! At first, I wished I had switched the sweet potato for butternut squash. Great recipe! I love the idea of using butternut squash. https://www.bbcgoodfood.com/recipes/jerk-sweet-potato-black-bean-curry Has anyone tried it? I did add a little salt and some extra garlic and I’ll add less quinoa next time but overall delicious and so glad we tried this! In a large bowl, combine diced sweet potato (that has been slightly softened), black beans, tomatoes, onion, bell pepper, chili powder, garlic salt, and cinnamon. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. I was bummed when I saw the recipe was 8 SP on freestyle but that is if you plug in the nutrition info. You’ll start by combining the sweet potato, black beans, tomatoes, onion, bell pepper and spices in a bowl. 1 teaspoon chili powder. As others have commented, the amount of quinoa was a lot in relation to the other ingredients and I might cut the amount down the next time. I made this tonight for dinner. Thanks!! Combine all ingredients, except for the green onions, in a 9×13 baking dish sprayed with cooking spray and bake, covered with tin foil, for 45 minutes. This is definitely one of those dishes you can easily make to your liking too, feel free to substitute other veggies that you prefer such as chopped bell peppers, zucchini or squash, you can change up the seasonings and, as I said before, this would also taste delicious topped with some shredded cheese! I’m the same way! How many servings is this recipe? Yay! I also added kale since I had more room in my casserole dish. I used about 3/4 a cup of quinoa and that was the right amount for us. I made a few modifications: Thank you! Topped it with shredded mozzarella. Serve and enjoy. (Thinking camping) and it would be eaten cold! Thanks for having the nutritional data posted. It’s very easy. The whole family will love it! This was so good! I was hesitant putting uncooked quinoa in this but it turned out perfect. There was too much quinoa compared to the sweet potato. Super easy, super healthy and super duper yummy. To reheat a single slice of enchilada casserole in the microwave, heat it on high for about 1 minute and 30 seconds. I also used about1 tblsp of lime juice and 1 tblsp of honey, as I like the honey, lime, cumin, coriander combo. In a large bowl, combine the beans, Rotel, corn, scallions (white parts only) and taco sauce, mixing well. Having company so wanted something different. Serves 6 and takes about 30-35 minutes from start to finish. I haven’t ever tried that, so I’m not sure. My family loved this! Didnt have veggie broth, so I substituted unsweetened coconut soup base. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. . love sweet potatoes and black beans together… the quinoa makes it even healthier. Our daughter came home from college a vegetarian. Hello and welcome! First thing – I am not a fan of sweet potatoes . I couldn’t find it anywhere in the post or the recipe itself. Thanks so much for sharing and I’m so glad your family loved it! I can’t wait to have it with some eggs and avocado. Good luck! I followed the recipe exactly but added cheese on top the last 15 min. Great dish. I served meatless for me with avocado and made some chicken to go with my hubby’s dinner. It was alright. Whether the casserole is a side dish or the main attraction, fresh vegetables like eggplant, squash and green beans make these casseroles hearty. Made this tonight! We just had this for dinner with turkey steaks and eggs. Cut into squares and serve. I’m so happy to hear that your family enjoyed and thanks so much for taking time to leave feedback! Glad it at least tasted great, though! Thanks for sharing! Sweet Potato Black Bean Taco Casserole. We modified this slightly – added 1/2 lb ground beef (per my husband’s insistence), took out the tortillas/mixed in the salsa and served it as a dip with chips. Otherwise great! Bake, uncovered, 20-25 minutes and until cheese is melted and top is slightly browned. We omitted the chilli and added paprika as my young daughters were having it too! Thanks for the yummy recipe! I have been searching the internet for recipes every since this lock down. Do you think it would be ok with broth put in or should I wait to add the broth until right before cooking? OMG this looks so good. Do you know if the cooking time and/or amount of liquid should be changed if I use frozen sweet potatoes? We ate seconds because it was so good and there were no left overs!! It’s been in my recipes board for a bit, but it’s perfect for cooler weather. Turned out great! Did it defrost OK? Thanks! I am thinking of making a batch of this to put in the freezer – Does this freeze well ? So happy to hear you enjoyed and glad to know that this dish worked great using enchilada sauce! Add the onion and a pinch of salt and cook for 7 mins until softened. You can do casseroles in a pressure cooker in a fraction of the time without heating up your home. Thanks for a great and very easy recipe. I wonder if you could add in some tofu as well for even more protein but on its own this recipe just has EVERYTHING! Sorry about that… I’ve heard different results. This enchilada casserole has all of the same flavors in half the prep time. Have you ever tried enchilada sauce in place of salsa? This easy Sweet Potato Black Bean Casserole is so simple to put together, but really delivers in the flavor department. It smells amazing. Love that idea! We both really enjoyed the recipe! So excited to try this recipe out! Add drained potatoes, 1/2 the avocado cilantro sauce … Easy to assemble and perfect to make ahead. Just add a fried egg and some avocado . The only issue I encountered was after 45 minutes, the quinoa was nowhere close to being done. Does this freeze well. Thanks for the recipe – it looks fantastic! Next time I’ll try salsa. Cool before storing in the fridge for 1-2 days (keep covered). I did add some taco seasoning to the seasonings but otherwise followed the instructions exactly. I will be making this again soon! Creamy Lemon Chicken, Broccoli & Rice Casserole. Made this twice now! Thanks for sharing this great recipe! Quinoa, sweet potato and black bean casserole | Vegan |”Left overs meal” Posted by Its a healthy lifestyle on September 27, 2018. I want to avoid a trip to the store. I was initially worried when I pulled out the casserole that it still seemed a bit “liquidy,” but that instantly went away and tasted perfect after sitting for a few minutes before serving! I think if I made it again I would either increase or change the spices.. ½ an onion, chopped. If you’re not much of a black bean fan, substitute chopped zucchini or mushrooms. I really think it would work just fine to freeze it. Will definitely make it again and its only 4 points on WE! Thanks! I used half the amount of quinoa and it was still a bit more than I wanted. Just made this and it was amazing!!! Cover with water and bring to the boil. This was amazing! Luckily I had all the other ingredients too, wow. Season with a bit of salt and cumin. It’s delicious and so easy! Enjoy! Plan The Best Trip To Magnolia Market At The Silos. Hope you get a chance to give it a try. I saw someone else had switched out the sweet potato for butternut squash as well. For this casserole, we’re layering spiralized sweet potatoes almost like you would a lasagna with salsa, black beans, peppers, onions, and cheese. Thanks, Christine and me too! If I were to do this as a freeze dish would add ingredients then freeze and bake from frozen or would you cook then freeze? Spread the mashed potatoes evenly on top of the mixture. I made this this morning and baked it for dinner. Thanks for your comment! Hi!!! Exactly! Easy enough to make but I left mine in oven for almost an hour and a half and I still got liquid . I loved the black bean sweet potato combo! Haha… I’m so glad you guys love it! I used pre-chopped sweet potato because I had no time to prep and then added a little pepper jack cheese to the top and it was awesome! Never mind,  I didn’t drain the tomatoes !! Ingredients: 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften) 1 (15 oz.) Your recipe has been a game changer for me. It was ready at 45 minutes it was perfect. Thanks, Angie, for your comment. Love to hear that you enjoyed and you’re even making it a second time! Plus, since it’s just me and the Hubs it usually makes lots of leftovers, which is nice since we both like leftovers. I read a couple of other comments about the amount of quinoa etc, and I was worried the proportions would not be right for the pan I had, but in the end I stuck to the recipe and it worked out perfectly. A family-friendly Mexican-inspired enchilada casserole recipe, that's as tasty as it is healthy. Since black beans and corn are 0 SP when put into the recipe builder I got 3 SP Im excited to try it. Making a double batch for company works really well! I love seeing what you made! i made this tonight for dinner. Planning to make this tonight! How easy is that??? The possibilities are endless! I made this, and it was phenominal! It’s so fun to see what you’re baking! Preheat oven to 400ºF. Cauliflower fried rice is next! Preheat the oven to 350°F (180°C). The quinoa in this recipe cooks really easily in the baking dish along with the rest of the ingredients, zero stove top cooking required! perfectly seasoned. This recipe was GREAT! Hello. It was FANTASTIC! Let me know, if you do give it a try. this was delicious! Hope the sweet potato will freeze properly…. 1 (14.5 oz.) We prefer black beans in this recipe, but pinto beans or garbanzo beans would also be delicious! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Feel free to make the entire recipe beforehand! ★☆. Sometimes I’ll add chicken or beef along with this casserole, but it really is super delicious all on its own or over a salad with some sliced avocado . Spread more salsa and then repeat the layers. So yummy and a sneaky way to get in some extra veggies for my 12 year old! This Vegetarian Enchilada Casserole is made with layers of salsa, black beans, sweet potato, tomatoes, tortillas and is finished off with a sprinkle of cheese. Spread sweet potato on top in an even layer. Let stand 5 minutes. I found that this also makes a good wrap filling, and served it with chicken for my husband since he’s a meat eater. Thanks for commenting your feedback! A definite recipe to keep!! https://andreadochertyrd.com/one-dish-black-bean-sweet-potato-casserole You can even adapt the casserole to include your favorite ingredients. I also allowed the casserole to sit for an additional 5 minutes once I pulled it out of the oven so that any of the remaining liquid could be soaked up with the rest of the dish. Once or twice a week I really like to eat all plant-based meals which makes this recipe perfect for our family and also gives us delicious leftovers for our meal prep! 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