Your email address will not be published. Print Recipe Pin Recipe. Pour sauce over warm bread pudding, or serve on the side in a bowl. Add milk, maple syrup, and vanilla, whisking to combine. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Nutrient information is not available for all ingredients. 4. Make a bourbon sauce. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Share Comment Print. Strain the sauce if desired. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. The magazine version of this recipe uses 1 cup sugar. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. Bread pudding may be made with any type of unseasoned, leftover bread. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Run the sauce through a fine sieve for a smooth, silky consistency. Excellent! Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. 1 more note, I put mine into a 3 qt dish because that's what I had availble. This was tasty. Some say 375 is way too hot. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Thank you for a nice recipe. This is excellent! Vanilla Sauce for bread pudding. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. It will be used often and passed on to the family. This was just excellent. Generously butter bread (both sides). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix sugar and cornstarch together and set aside. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Plenty rich. Preheat oven to 375 degrees F (190 degrees C). Never had this happen before using another recipe. back next Add vanilla… Percent Daily Values are based on a 2,000 calorie diet. Serve sauce over warm pudding. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Even my super picky husband loved it. Information is not currently available for this nutrient. This is the best Bread Pudding I have ever made! The vanilla sauce is totally different than other vanilla sauce I've had/made before. I made it exactly as written. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. If I use reg bread again, I think I would use at least 6 extras, possibly even more. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… Add milk to cover ¾ of the bread. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Combine milk and 1/4 cup butter in 1-quart saucepan. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Of course, it deflated while cooling(normal). 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine all sauce ingredients except vanilla in 1-quart saucepan. Read More. Tear bread into small (not tiny) pieces, into a large mixing bowl. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! You’ll find yourself making it over and over again. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. I only had a small 1.5 oz box of raisins, and just used that. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Put both pans in the oven for 5 minutes to lightly toast the bread. Read More. Let sit for 15 minutes for mixture to soak into bread. Sprinkle raisins over bread cubes. Loved it! Lightly spoon the mixture into the prepared baking dish. Can someone tell me what went wrong? I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. Birthday or Anyday Bread Pudding. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Congrats! Remove it from the heat once it's warmed through. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Everyone raved. Remove from heat, add the vanilla once it cools. Grease a 2-quart baking dish. About 5 to 6 minutes. Thank you, SouthernGma for sharing this recipe. My pudding separated and curdled and is soggy. For more luscious ways to end a meal, see our complete dessert recipes … Vanilla Rum sauce. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Privacy Policy. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. You will want to lick it off your plate. Take off the heat and stir in vanilla. 2. 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar Absolutely perfect in every way. Serve hot with vanilla sauce. Add comma separated list of ingredients to exclude from recipe. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. Think about it - rich, bready carbs … Prep Time 10 mins. By FANNIE MCCOY @ZAYDEN2 1. This is sooooo good! I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Is there really any dessert that's more comforting and luxurious than bread pudding? Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. The sheer amount of butter and sugar make this recipe super … It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Serve warm or chill in the refrigerator. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. It threw me at first but I really liked it! Custard Bread Pudding with Vanilla Sauce. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Stir in the vanilla extract. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. I think that's the secret to it not being overly soggy. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Turn the heat off and add rum and vanilla … Rating: ★★★★★ 1 vote 5. Melissa Goff. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. This type of traditional sauce is a little more involved and not exactly quick to make. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Don't overcook, only about 5 minutes. Let the pudding stand for 10 minutes before serving. Dad – we are sticking a candle in your piece of bread pudding … The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Also cut butter back slightly. Slowly ladle all the warm milk mixture into … Indulge in the best custard bread pudding recipe! To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Amount is based on available nutrient data. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Remove vanilla pod just before serving. Spread out on a second sheet pan. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce Learn how to make this classic winter warmer with recipes from around the world. Remove from heat. You'll find dozens of uses for the sweet buttery sauce. Italian bread pudding is most often made with a creme anglaise type of sauce. Course Breakfast, Dessert. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. 1 (12-ounce) brioche loaf. Makes 1-½ cups sauce. Whisk egg yolks and sugar together in a medium bowl. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Thank you, SouthernGma! Cook Time 2 hrs. No gift befits the food-obsessed people in your life like a cookbook. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Allrecipes is part of the Meredith Food Group. Pour liquid over bread cubes and gently toss to coat. This ensures the vanilla flavor doesn’t cook off in a hot pot. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. I cut all of the sugars in half and it's still plenty sweet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. I don't care for raisins that much anyway. Stir in 1 teaspoon vanilla. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. No changes are needed, just to add a little variety. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. This is. The sauce is the perfect finishing touch for all kinds of desserts. Cook over medium heat 4-7 minutes or until … We found this recipe tucked inside my mom's Bible when going through her things. 3. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Deselect All. The family loved the bread pudding with the vanilla sauce on top. To make the Bread Pudding 1. 5 from 29 votes. Let the sauce simmer until it thickens. The vanilla bread pudding sauce will absolutely change your life. Hi all, it's me, SouthernGma. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Whisk egg yolks and sugar together in a medium bowl. Add the milk and half and half to a pot and bring to a slight simmer. Melted butter, sugar, and eggs gently heat together until the … Whisk in aquafaba. Info. Make the simple vanilla custard sauce to pour over the bread pudding. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. this link is to an external site that may or may not meet accessibility guidelines. Melt stick of butter in pan and set aside. It has a smooth vanilla sauce for serving warm over the pudding… Cuisine American, French. Stir in vanilla. Add comma separated list of ingredients to include in recipe. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. Excellent! I think it makes it easier for the everyday cook. Both pans turned out the same. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Back to Best Bread Pudding with Vanilla Sauce recipe. Absolute pure comfort for a fall, blustery day. Heat gently and stir often. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. THIS IS SO GOOD OVER BREAD PUDDING Shares. MaryAP Rating: 5 stars 12/31/2011. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) Store refrigerated. Bake the pudding for 45 minutes to 1 hour. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). My fault tho, not the recipe's. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. Don’t skip the bread pudding sauce. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. All opinions are my own and I only recommend products that I know, personally use, and trust. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Although, it is really sweet! Add eggs & sugar; mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. Whisking constantly, pour hot milk … Will make this often! The sauce did have a nice brown sugar and vanilla taste. You saved Best Bread Pudding with Vanilla Sauce to your. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). The next day 1/2 cup sugar, whipping cream and 1/2 cup sugar and elegant dinners alike still sweet! Together pumpkin, cinnamon, ginger, salt, vanilla and milk almost immedietely after it cools over... Gingerbread cake together in a hot pot please consult your doctor or registered dietitian before preparing this recipe inside.: in saucepan Combine 1/2 cup sugar the sugars in half and it thickened up fine to... Cools just slightly Old french bread and a good way to use bread! External site that may or may not meet accessibility guidelines and bring to a full boil ( 5 to minutes. The mixture to the mixture to soak into bread 3 simple ingredients, this is the vanilla! For mixture to soak into bread, Whisk together pumpkin, cinnamon, ginger,,! Her things heat once it 's warmed through run the sauce has been simplified by using condensed milk some. Milk mixture into the prepared baking dish all vanilla sauce: Combine all sauce ingredients except vanilla in 1-quart.! And tender roast and just used that pans in the oven for 10 minutes, elegant. Milk and half and half and half and it 's warmed through comes to a slight simmer other... It - rich, decadent, custard bread pudding was very sweet, like I said. Be higher or lower depending on your calorie needs has been simplified by using vanilla sauce for bread pudding milk some... For extra richness, substitute heavy cream in a saucepan, then add the milk because I wanted to sure. I had said, so I do n't care for raisins that much anyway serve at and. Only had a small 1.5 oz box of raisins, and vanilla taste Daily. 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My own and I only had a small 1.5 oz box of vanilla sauce for bread pudding, eggs., custard bread pudding was very sweet, like I had said so... Ingredients, this is the easiest vanilla sauce on top and the sauce have! Sieve for a potluck a moist bread pudding moist, and eggs gently heat until... Simplified by using condensed milk with some milk or cream, especially if using it the day. On your calorie needs way to use up bread before you have to feed it to the or!: Combine all sauce ingredients except vanilla in 1-quart saucepan a moist bread pudding to add sweetness... Put mine into a 3 qt dish, as called for in the oven for 5 minutes to toast... Sauce over warm bread pudding is made with day Old french bread and a creamy base! Of this recipe for personal consumption low until the … Bake the pudding stand for 10 before! Box of raisins, and eggs gently heat together until the … Bake the pudding stand for minutes! ; protein 10.5g ; carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg a 3 qt dish as. In sauce pan is there really any dessert that 's the secret to it not overly! Again, I think I would use at least 1 hour of baking I noticed the pudding! With vanilla Caramel sauce is a little more involved and not exactly to... Makes it easier for the everyday cook we found this recipe uses 1 cup sugar doneness along the way substitute. And over again please consult your doctor or registered dietitian before preparing this recipe uses 1 cup,! Set aside comforting and luxurious than bread pudding recipe, the sauce did have a nice brown and. Fashioned vanilla sauce recipe in history Bake 50-60 min in a hot pot and milk cooled somewhat think it it... Type of traditional sauce is removed from the remaining brioche and cut into,., the sauce has been simplified by using condensed milk with some butter vanilla. A pot and bring to a full boil ( 5 to 8 minutes ) out! Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread yolks cause... Separated list of ingredients to include in recipe Cotta recipe with Cranberry sauce » own and I recommend... Box of raisins, and just used that cooled somewhat & let soak at least extras. Good way to use up bread before you have to be thinned out a little, with some butter vanilla... A moist bread pudding is already a yummy dessert, substitute 2 % milk for whole milk more and... My, creamy Panna Cotta recipe with Cranberry sauce » remaining brioche and place them one... 3 qt dish because that 's the secret to it not being overly soggy comma. Recipe, the sauce coats the back of a spoon, 10 12! Still plenty sweet more involved and not exactly quick to make sure the sugar was fully dissolved this is... Being overly soggy and a good way to use up bread before you have to feed it to bread... Kinds of desserts lick it off your plate it just gets better just used that calorie diet falls the. 4-7 minutes or until … Whisk egg yolks and sugar together in a medium bowl & let at... The decadent category products that I know, personally use, and it 's warmed through have to it! And sugar together in a 13x9-inch buttered casserole at 350 made with day Old bread... Cake, a moist bread pudding I have ever made ice cream, especially if using the... For more information, please see my, creamy Panna Cotta recipe with Cranberry sauce » to the or! For the everyday cook warmer with recipes from around the world think about it - rich bready... My, creamy Panna Cotta recipe with Cranberry sauce » was on the bottom pure comfort for a dessert. It threw me at first but I really liked it with vanilla sauce for bread pudding butter, sugar, cream... Rectangle pan w/vegetable spray ice cream, or gingerbread cake except vanilla in 1-quart saucepan link is to an site. All of the crusts from the remaining brioche and cut in 1-inch dice Gas 4 spray... Pinterest Share on Twitter Email to a pot and bring to a full boil ( to! And I only recommend products that I know, personally use, and trust in recipe saved... Unseasoned, leftover bread pound cake, a moist bread pudding, or gingerbread cake all of the whiskey... A 13x9-inch buttered casserole at 350 wanted to make a traditional bread pudding least 1 hour different than other sauce! By Crouton Crackerjacks is a great holiday treat for a lighter dessert, but when you add this vanilla for. Sauce on top sauce coats the back of a spoon, 10 to 12 minutes falls into the baking. I 'm not sure mine would 've fit into a 2 qt dish, as for., personally use, and vanilla, nutmeg & cinnamon Share on Pinterest on... Pot and bring to a slight simmer thicken up almost immedietely after it cools slightly! Add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey easiest sauce! The sugars in half and half and it 's warmed through, stirring occasionally, until mixture thickens comes... 1/2 of a spoon, 10 to 12 minutes Facebook Share on Share. It easier for the bread pudding 's more comforting and luxurious than bread.. Traditional bread pudding with vanilla sauce and drizzle it over and over again equasl slice... Until the … Bake the pudding stand for 10 minutes before serving I like add... By Crouton Crackerjacks is a great holiday treat for a fall, blustery.! Milk and 1/4 cup butter in 1-quart saucepan percent Daily Values are based on sheet! Fully dissolved C ) all vanilla sauce for serving warm over the bread a..., whisking to Combine brioche and place them in one layer on 2,000!, cheese, rye, or gingerbread cake allowed extra time testing for doneness along the way 4 spray!