https://www.jamieoliver.com/.../sweet-potato-chickpea-amp-spinach-curry EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: 10:37. This Vegan Coconut Curry with crispy tofu, sweet potato, and broccoli is quick and easy to make, filling and the ideal weekday meal. Allrecipes is part of the Meredith Food Group. Every once in a while, I reserve the right to make a dish that I love even if it causes my husband to groan. Enjoy! Thai Sweet Potato Curry Recipe. Season with salt and pepper. Add 200ml coconut milk and bring to the boil, cover with a lid of some sort (I used a baking tray) and allow to simmer 7-8 minutes until the sweet potato is soft. I must admit I can’t remember the last time I bought some tofu, so I would have very happily suggested this to Mr E for us to try one evening. with Green Beans over Basmati Rice. small plates. This Vegan Coconut Curry with crispy tofu, sweet potato, and broccoli is quick and easy to make, filling and the ideal weekday meal. Here's another one of my faves! This looks and sounds perfect for a cold winters night! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Warm up tonight with a basmati bowl topped with a creamy vegetarian Sri Lankan curry, notable for its delicate spicing and coconut-milk silkiness. For example, just off the top of my head: Creamy Thai Sweet Potato Curry … Dec 29, 2016 - Katsu curry is one of my favourite Japanese dishes, and while this version may not be 100% authentic, it really does taste authentically good. Pretty sure the kids won’t try it though but you never know… I still can’t believe how you managed to do 21 blog posts in December! This meal is just the sort of dinners that I am craving after Christmas! I loved the addition of the spinach. Keep on making this one and a mango variant I stumbled across. Table of Contents show Sweet Potato Curry Ingredients. But sadly given that he doesn’t like coconut at all (heck he’s fussy at times!) Eb , Your email address will not be published. I featured your recipe and the roundup is now live. 1 tbsp sunflower oil . Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. 10 cl of hot vegetable stock . Cook until browned, 5 to 8 minutes. Heat oil in a large saucepan over medium heat and cook onion, garlic, and ginger, stirring often, until soft and translucent, about 5 minutes. However, there are also other protein-rich plant-based ingredients, such as beans or tofu that you could add to this creamy Coconut Curry. Prep Time 30 mins. This dish is both vegan and gluten-free. Thanks for your kind comments Eb x, That look delicious, love tofu! Gargano Pasta with Spinach and Blue Cheese Sauce. Add diced sweet potato and cook until lightly browned, 3 to 4 minutes. Packed with healthy ingredients, this would be a great meal idea if you are trying to be a little healthier this January after the excesses of Christmas and perfect if you are doing #Veganuary this year, but even if those things don’t apply, this is quite frankly a delicious meal in its own right! 1 tsp. can coconut milk; 1 cup cold water; 1 large bay leaf; 14 oz. « Happy New Year and my Easy Peasy Foodie 2016 Roundup, 20 Delicious and Hassle Free Midweek Meal Ideas ». Aubergine and tofu curry. Print Recipe Pin Recipe. Healthy and hearty, this vegetarian recipe comes together in one pan. A food blog with plant-based recipes from all over the world. https://www.vegkitchen.com/easy-curried-sweet-potatoes-and-tofu Place the block of tofu on the kitchen roll and then place another double layer of kitchen roll on top, followed by a second chopping board and then 4 tin cans to weigh it down. Potato Curry with Green Beans and Tofu. Never been big into Tofu but really trying to make it part of a meal at least once a week in 2017 and this looks amazing and inspiring to do just that. It has a firmer texture if you can spare the time to press it for a bit before cooking – you can do this by covering it with kitchen roll and sandwiching it between a couple of boards…but if you are in a hurry you can miss this step out – the tofu will just be a bit more squidgy!! https://www.foodtolove.co.nz/.../sweet-potato-cashew-and-tofu-curry-30514 / Vegan Massaman Curry with Sweet Potatoes and Tofu. Table of Contents show Sweet Potato Curry Ingredients. Thanks for your kind comments Eb x, Perfect! Stir in cauliflower, onions and sweet potato. Finally, a Vegan Thai Green Curry from scratch that takes only an hour to make! Plus, it's all plant based. Add peas and simmer for another 5 minutes. There is something about this combination…the sweetness of the coconut milk and sweet potato, the crispiness of the tofu… You made me laugh with the bit about the kids, I can just imagine that! Eb . 3 Serve Heat 1 tbsp vegetable oil in another large skillet over medium-high heat. Vietnamese Curry – An Ode to Lemongrass. Add extra coconut milk if you want the curry to be a bit more saucy. Totally nuts!! Add ⅓ cup water, cover, and steam until fork-tender, 3 to 4 minutes. Heat a non stick pan and add the Tofoo cubes and curry paste, stir fry for 1 minute then add the sweet potato, onion, and garlic, stir well then pour the coconut milk and stock over. After all that indulgence I want something healthy, easy but that tastes good! Tofu and Sweet Potato Curry. It could be yours for dinner and lunch tomorrow. Glad you like it I did not know what ‘gang ped’ meant so thanks for enlightening me! One of my favourites was this simple Thai Red Tofu and Sweet Potato Curry, which just so happens to be vegan and vegetarian friendly as well as gluten and dairy free…and totally delicious!! Healthy Sweet Potato, Chickpea and Coconut Curry. Add coconut milk, pan-fried tofu, and quartered potatoes. It’s the kind of meal where you just can’t stop exclaiming about how good it is to everyone around you! Transfer to a … This intensely flavorful Vegan Thai Green Curry … Nutrient information is not available for all ingredients. It was all my fault for trying to cram too much in – I counted back…a whopping 21 blog posts in December! ; Slice your sweet potato and lay the slices on a parchment or silicone mat-lined baking tray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks again. 1 tablespoon grated ginger root . Even our 2 year old liked it! Right, I off to promote this for you , Aw, thanks Jac, and thanks so much for featuring my recipe this week Eb x. 250g of tofu, cubed . I don’t think it can quite mean that in this case as this red curry paste is fairly mild – I would have to have ‘mai phet’, if I went to Thailand. vegetable oil. #CookBlogShare, Thanks Cliona. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. It was also really easy to make. I’ve been meaning to try it for ages, now I have and it will become one of my regulars. Plus, it's all plant based. I know how you feel – after a month stuffed with rich food, eating lighter food is definitely what I need – but by February I am back into comfort eating mode!! https://www.jamieoliver.com/.../sweet-potato-chickpea-amp-spinach-curry ground cumin . I’m a sucker for curries. While the rice is cooking, heat 1 tablespoon of oil in a wok or large frying pan, then add the tofu and stir fry for 3 minutes until brown. Storing – Store leftover curry in an airtight container in the refrigerator for 3 days. Serve over rice. This site uses Akismet to reduce spam. Photo about Tofu and sweet potato curry with lentils in lunch box. 1 tablespoon grated ginger root . 400g of crushed tomatoes . No I have no idea I had even done 21 posts in December until I counted up, let alone quite how I managed it!! It was really delicious and I know I will make it often. No wonder I’m feeling tired. Melt butter in a frying pan on high. Aw, thanks Adam Hope you enjoy it – do let me know how you get on! https://www.archanaskitchen.com/sweet-potato-broccoli-and-tofu-curry-recipe To say it’s delicious would be a serious understatement. She and her partner came to stay with us and since she is a great cook I was happy to take a step back and let her do the cooking on some nights. Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry. Fry tofu 4-5 minutes, turning, until golden all over. Eb x. 1 fresh mint branch . Then fry the sweet potato and tofu in batches for 2-3 minutes each side until golden brown. Reduce heat to medium-low, cover, and cook until sweet potatoes are soft, 12 to 15 minutes. Enjoy served over rice, quinoa or other whole grain of choice. 1 tsp. Easy; October 2018; Easy; October 2018; Serves 4; Hands-on time 25 min, simmering time 20 min A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Add the onion, bell pepper, ginger and garlic and cook until fragrant. Looking for inspiration for #veganuary? We definitely didn't follow the estimated sautee and simmer times. Total Time 50 mins. Cuisine Vietnamese. I like a little sweetness to spices. If you’re a fan of lemongrass, you’re going to love this dish! Hello meatless Monday! Pre-heat the oven to 425 degrees F. Cut the tofu into desired shapes and place in a bowl. West Indian Tofu and Coconut Curry — $22.00. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Looking for inspiration for #Veganuary? I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Especially when there is broccoli, sweet potato, and tofu involved. Stir in the tofu, tomatoes, and peas, and cook over medium-low heat for 10 minutes longer, stirring occasionally. No gift befits the food-obsessed people in your life like a cookbook. It’s a perfect balance. This ticks all those boxes for me Happy New Year to you too. Lay the pieces on a parchment or silicone mat-lined baking tray. Eb x, This looks so yum! Stir well, then pour the coconut milk and stock over. I could eat this every day and be a very happy camper. Leave to drain for 10 minutes, then chop into bitesized pieces. Hi Eb, thanks so much for this recipe. Image of diet, onion, restaurant - 192448516 Perhaps you could try something different instead of the coconut milk. The Best Tofu Sweet Potato Recipes on Yummly | Sweet Potato, Broccoli, Tofu And Cashew Curry, Thai Peanut Tofu & Sweet Potato Bowl, Vegetarian Wellington With Tofu, Sweet Potato, Kale, Spinach And Pistachio Made in one pot dish; Is freezer-friendly (stores easily in the freezer for up to 2 months). contact. Simmer for another 10 minutes. 277 calories; protein 11g; carbohydrates 43.8g; fat 7.1g; sodium 376.5mg. (Which in reality is not very hot at all!) 1 tablespoon curry . Cut into medium-sized cubes. Sweet Potato Noodles with Tofu Coconut Curry is a gluten-free, vegan meal perfect for make-ahead lunches or weeknight dinner. Easy Vegan Curry Recipe . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While the rice is cooking, heat 1 tablespoon of oil in a wok or large frying pan, then add the tofu and stir fry for 3 minutes until brown. Instructions. Is time friendly – everything is made in under an hour, making it perfect for a weeknight meal. So pleased you like it!! Thanks for linking up with #CookBlogShare, Thanks Mandy Definitely worth trying it on the kids – I thought mine wouldn’t like it and have avoided doing any tofu recipes for that very reason and it turns out they love it! Massaman curry … Simmer for 5 minutes. After 20 minutes, remove the lid and let the curry bubble away and reduce until it has thickened. Read More…. Add the sweet potato, red pepper and sweetcorn and stir fry … Leave for a further 5 minutes or until you need it. Maybe cream? Scatter with roasted peanuts to serve and use warm roti to soak up the sauce. GF. Serve the sweet potato curry with brown rice or cauliflower rice. I never built my tolerance up to that of the locals, and was constantly put to shame by the small children I worked with, who were always highly amused that someone as big as me couldn’t handle the amount of chilli they could! Saute until peppers are tender … This dish takes less than 25 minutes to make and is gluten-free, oil-free and sugar-free. This is a lovely recipe, light and delicious (as I am sure it is), full of veggies, great for January when most of us want to eat leaner. Information is not currently available for this nutrient. Stir in tofu and chickpeas and simmer 15 minutes. I’m trying this tonight. Add sweet potatoes and cook for an additional 3 minutes. salads and soups. Toss with a generous splash of soy sauce or tamari and a good sprinkle of garlic powder and black pepper. Thanks Inci Tofu is so great once you get into it. Salt and freshly ground pepper You really are Wonder Woman. 2 cups brown rice. Or just want to eat a bit more healthily in 2017? Season with salt and pepper. Enjoy. If tofu is not something you’ve cooked before, then I really recommend you try it – it’s totally wonderful and had me wondering why I don’t cook with it more often. Garnish with fresh mint leaves. This Thai Red Tofu and Sweet Potato Curry is packed with delicious spices and healthy vegetables and can be on the table in under 30 minutes. Drain on kitchen paper. Main Courses, Recipes, Vegan Recipes, Vegetarian Recipes, Weeknight Meals. Vegan Thai Green Curry from scratch with Sweet Potatoes, Tofu, and Green Beans. Your email address will not be published. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. Thanks for submitting them to Meat Free Mondays. Required fields are marked *. Vegan Massaman Curry with Sweet Potatoes and Tofu. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Salt and freshly ground pepper Eb x. This dish takes less than 25 minutes to make and is gluten-free, oil-free and sugar-free. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Adapted from The Gastrokid Cookbook. Remove from heat, stir in the snow peas and cilantro. Servings 4 People. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.