I used unsalted butter and spooned my flour into the measuring cup, so I am thinking not enough flour and should have added a little salt-though the flavor is good, they spread wayyyy too much and weren’t even close to being done on the inside but nearly burnt on the outside. Seems to help if the dough is chilled. I’ve made about 4 batches now and the first batch I made came out perfect. The dough will be thick. Hi Kevin, in my recipes it’s always unsalted butter, unless otherwise stated. It makes cookies stay nice and soft. Should have taken my time and did one batch at a time! Couldn’t have been better. Soft Chocolate Chip Cookies. Hey how can I make them eggless ? I’m not sure if it’d destroy them or not. Do you have to leave the dough to chill because I seem to be in a rush. I stick the measuring scoop into the flour bag, scoop it, shake off most excess, then level it with the flat end of a knife. My husband is a cookie purist, he likes chocolate chip and occasionally a snicker noodle, so I’m always trying to find the perfect chocolate chip cookie recipe. Another thing you can do is to freeze the cookie sheet after shaping the cookies and placing them on it, and bake straight from the freezer (you might need to add 1-2 minutes to the baking time). My neighbours love them too and have asked me for the recipe. This recipe is really really good. So thank you so much for sharing your talents with the world! Shiran, these chocolate chip cookies look so great and it definitely looks like you cracked the code to making perfect chocolate chip cookies :). . These look awesome! It’s hard to troubleshoot something from a distance. Rave reviews. Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies Underbaked cookies are the secret to softness. I’ve been using this recipe for five years now. This is now my go to receipe. Thanks! It’s possible that an ingredient was not measured accurately. But when I did them on the metal pan and parchment they were even flatter. I use salted butter. Well life changed, got divorced and started working full time. But then the second time wanst good. What is wrong? In a large bowl, place the melted butter, granulated sugar and brown sugar. Best cookies ever! Press a few more chocolate chips/chunks on top of the dough balls for looks, if desired. You are correct that the flour shouldn’t be packed. Hi Sarah! i forgot to sift the flour and used the egg including the whites, will it make the cookies hard? You have successfully subscribed to our newsletter. Please help me with eggless recipes. Best recipe ever! You can use foil and grease it, or just grease the pan well with cooking spray, butter, or oil, so it won’t stick. This post may contain affiliate links. Mine NEVER turn out nice and fluffy, but these are perfect! But oh my gosh! You should actually be able to see the change in color and texture. Chocolate Chip Cookie Dough Ice Cream Cake, Keywords: chewy chocolate chip cookies, chewy chocolate chip cookies recipe, best chocolate chip cookies, best chocolate chip cookies recipe, best chocolate chip cookies ever, best chocolate chip cookies in the world, easy chocolate chip cookies, easy chocolate chip cookies recipe, homemade chocolate chip cookies, homemade chocolate chip cookies recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Thank you so much for this recipe…these cookies are delicious!! And making these cookies for a wedding sounds perfect! . Your email address will not be published. That’s so awesome! Cornstarch really is going to be best. I don’t remember just how big they are in terms of inches. I am looking for a chewy chocolate chip cookie so I came to your blog to find one, but I am having difficulty with the measurements you gave in grams… What can I use instead of a cookie scoop? Please read my privacy policy. Never had a problem. Ive seen mention of flax seed or more flour online but not sure if that’s the right substitution. Crispy outside, soft inside and totally yummy. Rachel Granstra, a Jesus follower, farm wife, and twin mama. Super soft, chewy, and full of chocolate chips. I can bet you I’ve tried almost a hundred cookie recipes . These were the best chocolate chip cookies I’ve ever made. Beautiful cookies! Actually, I think that no one, whether it’s a child or an adult, can resist a cookie. Sooooo good. Thank you so much Sue! . Sorry for the confusion with the salt. But when I made them at home they came out cakey. Pinning to try soon. I can’t stop looking at your pics too! I’m glad they were a success! Yours look so much prettier. Recipe is adapted from The cook’s illustrated Baking Book, יאווווווווווווו שירן העוגיות נראות מעולות!! i may have had one for breakfast… <3, Awesome! 4. Thank you for sharing this recipe. I followed the recipe and instructions perfectly, but my cookies turned dome-shaped, and cakey. I chose the cornstarch chocolate chip cookie recipe for my 7-year-old daughter to prepare on her own. Another option is to add a little more cornstarch, depending on how much they are spreading – maybe 1/2-1 tsp. This recipe looks fantastic and I can’t wait to start baking! Prepare baking sheets with parchment paper to prevent sticking. If you can’t wait that long, then chill for a minimum of 2 hours. It’s possible that ingredients were measured a little differently. This is a fantastic recipe, easy to follow and spot in. I have been searching for the perfect chocolate chip recipe for so long! These cookies are indeed amazing! Can I chilled the dough up to how many days? Also preheat the oven. They’re so thick and gorgeous! Do you think it would work for oatmeal raisin? I made them twice over the weekend. I made these tonight and they turned out very thick and soft and looked exactly like your photo but the softness is more akin to a cakey texture than a chewy cookie (as opposed to crispy and crunchy which nobody wants). It could really be any number of things. Chocolate chip cookies never get old! These cookies are just heavenly Lindsay! First I’d like to say I’ve never commented on a “Google Search Recipe” before. Can’t wait to try this!! I actually have another perfect recipe that I will post in the future . What adjustments would I need to make for high altitude? The hubs loved them warm, but was super impressed when they were still soft and chewy even after they’d cooled. I have to hide some for my other coworkers so they can have some when they come in for the later shift! If so how much do you think? I just made these 2 days ago and my family devoured them. You can add 2 teaspoons of cornstarch and mix with the flour and the other dry ingredients. They are all the things I’ve mentioned above. Two eggs are listed in the ingredients and are included in step number three. I’ve been using unsalted, but wanted to know if it makes a difference? I made these last night, these are the first cookies I have ever had that taste just as good (if not better) the day after! I had not made them in a couple years and could no longer remember the recipe. The combination of cinnamon, cranberries and chocolate actually sound perfect Thank you so much for sharing this with me! And because the cookie was SO thick, you could pile more into every bite. I also shape the dough into taller mounds as you suggested – this would help, too, so do that. I tried making this recipe and for some reason my cookies spread A LOT! I’m so glad to hear you and your friends liked it Gemma! Hi, this cookies are perfection!! I usually add 1-2 minutes to the original baking time, so you can start with that and see how it works. Thanks :)? They are SO WORTH IT!! Thanks! The cornstarch is actually pretty important in this recipe and the additional flour wouldn’t work as a substitute. Never miss a post - subscribe to receive emails! That is one big ball of dough. I appreciated that they tasted just as fresh in day 3 as they did in day 1. Of course. IT WORKS! Hi Erin! I hope you enjoy them! So, I normally never leave comments on the recipes I try, but this is an exception. I’m sorry! Hey! Stir in the chocolate chips. YUM! . They also spread a bit. I’m so glad everyone likes it! The first secret is adding corn starch. Thanks Margaret! I happened to come across your recipe during the stay-at-home order during the coronavirus. Line a cookie sheet with parchment paper. As the cookies bake, the cold dough takes longer to melt than if it was in room temperature, resulting in cookies that spread less (although I didn’t freeze the cookies you see in those photos). It means that they are under baked and soft and buttery and that’s a good thing, but do make sure you mix the ingredients well. Cuisine American, southern. If there was ever a chocolate chip cookie … . Either way is fine. I had been searching for the perfect chocolate chip cookie and came across your recipe some time ago. This will now be my go to recipe. How To Make Chocolate Chip Cookies: To make chocolate chip cookies, simply… Combine the dry ingredients. If you want mini cookies, use 1 teaspoon. I made a batch with no chocolate chips for my little one -a little sweet but good texture and flavor! And also these vanilla pudding cookies. Cream butter and sugars together in a large mixing bowl until light and fluffy, about 3-4 minutes. You’re welcome! They remind me of a soft sugar cookie with brown sugar and chocolate chips added rather than a true CC cookie. I’d use 1/4 tsp of salt. These are, hands down, the best chocolate chip cookies I have found yet. Really excited to make them..but I don’t see a mention of eggs in the recipe though ? I kind of want to make them a bit smaller (i made half the batch the nice big ones but want some small ones to bring for my coworkers). Either way, your cookies look amazing and I’m going to try out the recipe! They might look a little undercooked in the center, but will continue to cook and firm as they cool. Gently fold in chocolate chips and nuts if using. I used milk chocolate chips and I almost like those better than semisweet. Also my dough (sugar cookie dough comes out perfect) for choc chip keeps coming out crumbly is it crucial to go slow with the flour ? Hello! I used the unsalted butter I already had at home and didn’t read the comments before baking, so they’re salt-less. Thick, soft, and chewy. Bake for 11-13 minutes, until cookies just begin to brown at the edges and center is still soft. Yes you’ll want to cook them less time if they are less cookie dough. This easy recipe for Chewy Chocolate Chip Cookies makes deliciously thick, tender and soft cookies that will stay chewy … It did not spread out even a bit. Thanks so much I did leave the dough out for 30 after chilling over night. The other option is to add more flour, but that will change the consistency of the cookie and make it denser. Do you also live at a high altitude or have any idea how to adjust for it? Sorry for my terrible english. The dough should pull away from the sides of the bowl. I will definitely keep this recipe around. Thanks for posting this! I’m a huge chocolate fanatic so I was wondering if you have tried putting some cocoa powder in the mix to make it a chocolate cc cookie? I made these a few days ago and they looked amazing, but tasted like flour :/. Stop, scrape down the sides of the … Cant wait to taste them tomorrow! Only thing I noticed was baking time. Big, thick and chewy chocolate chip cookies loaded with a variety of chocolate and oats for the best taste and texture! He guarded these cookies like a lion guarding it’s cubs. Do u guys use semi sweet or dark choco chip? I’m glad it worked out! Thank you so much, Mariana! I’m SO glad you enjoy the recipes! I find that when I shape the dough into taller mounds instead of just perfect circles, the cookies come out a lot thicker. Some baking powder what happened, but they will also spread while they bake and bake evenly nuts. Into these this weekend countless cookie recipes ever and mix until well combined suggest paper! Technically I could use unsalted butter, but was a bit of cornstarch freeze or freeze the cookie overnight... And incredibly delicious is simply perfect each cookie individually so they kept their thick and chewy chocolate chip cookies cornstarch well during.! 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