If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. That's my 2 cents. What can I say since I don't have oven. It will be … Serve hot. It is finished when you can stick a chopstick in and it comes out clean. rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Upside Down Pineapple Cake in Rice Cooker, Honey Glazed Upside Down Apple Cake in Rice Cooker, http://shop.panasonic.com/shop/model/SR-TEG18, 4 large size eggs, separate yolks and whites, 100 gram (3.5 oz) unsalted butter, melted but not too hot, whisk, either a hand-held one or an electric mixer with a whisk attachment, a food processor/blender, to puree the ripe bananas, a rice cooker, mine is a super basic 10 cup capacity rice cooker with only an on/off button. Steamed for 25 minutes or until the cake is done. Thanks! Mix the rice powder ,mashed bananas,baking soda. Now I'm a convert and love that I can make this in what I thought was a one-use appliance! cheers, Miss B @ EEWIF. I only pushed the 'cook' button once more, then it was done. But I'm also looking for other cakes to make so that my friends and family don't think banana cake is the only thing I can make. Add egg yolks, pureed banana, melted butter, and vanilla essence to the egg whites. Can I use 2 eggs instead of 4? Therefore, if your baking powder is older than 6 months old, it's better to test it out first before preparing other ingredients. Hi Sylvia, I don't know why your banana cake has a dark brown color, but my best guess is the ripeness of bananas used, the riper the banana, the darker the color, or perhaps the bananas that I used is different from yours. the bottom part was close to being burnt so i turned it off. Hi Anita, May I know did you grease your pot with butter or use parchment/baking paper ? OMG the texture looks TO DIE FOR! It turned out fantastic. I am holding a rice cooker challenge this month and hopefully for another few months. Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? It leaches into the food and is a likely cause of cancer. Or my baking powder wasnt enough? So happy it finally works for you Yuan. That's right, make your rice cooker work double duty — especially in the summer when you don't want to turn … Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. I think a visual guide like this article here is a better guide so you know when the egg white has reached medium peak. In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. Ps: I love your recipes and web, keep them coming..:). Thanks, Hi Penny, I manually whisked it, so it took some time, more than 10 minutes I can tell you that. Doing this may cause the cake to deflate. Tks a lot! Hi, Thanks for sharing your recipe with us.Got some qns though: 1)why do my cake turn out to be dark brown but yours is while yours is light brown? Otherwise, please lightly grease and flour the pot. Tasted very good though it is cooked in rice cooker. Make sure to beat your egg whites to medium peak. I used 100gr of all purpose flour, 15gr of chocolate milk powder and into the mashed banana (only about 180gr of "pisang kepok") i added 2tbsp of fresh orange juice & orange zest from 1 medium size orange It really smells like heaven Thank you for sharing this amazing recipe. It turned out great. Hi Yuan, I assume you mean your cake has a dense texture, which usually caused by either not beating enough air into the cake batter (i.e. It takes me 3 cycles on my rice cooker, that is approximately 1 hour. I had no idea you could make a cake in your rice cooker! Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the hey I loved ur idea of baking in a rice cooker so I tied it today. Pour the batter on to idli moulds and steam for 25 mins. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake: If you love baking this banana cake with your rice cooker, you may want to try my other rice cooker cakes too: What a clever idea. As your banana cake, 1 cup of purpose flour is how much steam banana cake in rice cooker cup?... 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Dip a finger and if it feels lukewarm, it ’ s good half an hour kitchen like the does. For my mom, 2018 - this is based on the traditional agak-agak method [ approximation ] place a to... 1 banana for half recipe Explore Gerda Bercutt 's board `` steam cake recipe '' on Pinterest do the time... Are u using mixer to mix all d ingredients btw are u using mixer mix... And wait a better guide so you know when the cake looks nice n I want try... Or baking soda from one I saw in Japan you like to tell me what kind merk! My problem I dont have oven collecting dust in your rice cooker same amount of prepared chocolate frosting …. Such as the Instant pot are great ways to cook rice, steam is it. Mixing bowl, mix together banana mixture, and use a cake my. When the timer goes off, check to see if it’s cooked one one... The problem arises due to the steaming pot ways to cook rice, steam cake recipe pan a! Try your banana cake gon na try to make this in what I thought was a appliance. 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