square. of edges. There are a lot of variations you can do with these cheese twists. Preheat pastry to 200C and line a baking tray with baking paper. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Unfold puff pastry sheets on a lightly floured surface. You want it to be covered, but don't use to much or the straws won't stay together. Sprinkle with cheese. 6-8 tablespoons pesto. Place 2 in. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Cut them in half and then twist and place on the baking tray. Spread the green pesto onto one rectangle and the red pesto onto another. Spoon the pesto in an even layer over the pastry. Unfold puff pastry sheet onto a lightly floured surface. Roll each sheet into a 12-in. Avoid using tsp's with lots of excess oil in as this can make the pastry quite soggy. Grate on about a tablespoon of parmesan. It’s perfect for dipping these puff pastry cheese twists into. Cut a sheet of puff pastry in half so that you have two rectangles. Fold the remaining pastry pieces on top and gently press down. If using 50:50 do one half with green pesto and one half red Discard the extra puff pastry or use to cut stars and shapes out with. 2 sheets frozen puff pastry, defrosted. Cut into twelve 1-in.-wide strips. ... into 4 equal quarters. How to. Spread about ⅓ to ½ cup of the pesto onto one half of the puff pastry. https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. 1 egg, lightly beaten. 30g parmesan cheese, finely grated. Cover one half of the pastry with 2 or 3 tablespoons of pesto. Cut dough into strips, twist each strip, and place on a parchment-lined baking tray. Cut each of the pieces of pastry into 4 long strips. Spread pesto onto 1 pastry sheet to within 1/4 in. One of my personal favorites is spreading the puff pastry with pesto before adding the cheese on. ... Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart! Serve and enjoy. This extra step will get you a lovely rich pesto and cheese twist. Twist each strip 4 times. Cut lengthwise into two rectangles. Lay the bottom tree shape on the prepared baking tin and use a few tsp of your chosen pesto and smear thinly over the base. Tinkering with the Cheese Straws Recipe. Put the other half of the puff pastry on top and pat firmly with your hand to … https://www.cookingandcooking.com/recipe.php?recname=Pesto-Pastry-Twists Bake for 15 minutes until golden brown. Top with remaining pastry, pressing lightly. Bake in the oven for 10 minutes. Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart. https://www.cuisinart.com/recipes/appetizers/pesto-cheese-twists