2. In Bangladesh, akhni is a mixed rice dish and variant of the biryani and polao dishes.. Gently wash and soak the rice in water. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. In Arab, Greek, Palestinian, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. Eid Lunch Special. but it is your innovation that makes it stand on one great platform. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine.Opinions differ on the differences between pulao and biryani, and whether actually there is a difference between the two. Now garnish the pulao with coriander and fried onions. Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . Yakhni pulao finds a mention in Ain e Akbari. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. In Pakistan and India, yakhni is simply stock or broth.It is often the base for many foods including pilaf (pulao) and other shorbas or soups.. Save mutton stock and set aside. Now strain mutton. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. For the pulao: 1. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Each culture has its own variation and this … difference is many though there are some very common factors and that is the reason why people call ‘biryani and pulao’ together. What is Pulao? Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. For #Yakhni stock 1 p Ginger 5 cloves garlic chopped 2 Onion chopped 2 Big cardamom 2 small cardamom Few Pepper corn,cloves 1 tbsp (Saunf) 1 tbsp Whole coriander 4-5 cups water. Method. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Take out mutton pieces and set aside. 3. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. o Black cardamom 1. o Coriander seeds 1 tbs. Fry till they turn golden brown in color. Set aside. Heat the oil in a heavy-bottomed vessel. And boil mutton until water is reduced to half and mutton is tender. How to Make Mutton Yakhni Pulao. o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. Add the whole spices to it. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Once they start spluttering, add the onions. 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