My coconut milk is with 17% fat content. Many . Not sure why…but the aftertaste of the baking powder is really strong. While bao or baozi are usually stuffed with sweet or savoury fillings and are rounded in shape. It should bubble violently immediately if not, the baking powder is no longer good. Heat some oil in a pan and add in grated garlic and ginger. Thank you!! Recently I was given some frozen steamed buns but they had a sweet custard filling. Turn on the mixer on medium speed and gradually add the liquid, start with the lowest amount of liquid and then add as necessary until a dough is formed. At first, I thought this recipe might be good for an emergency time when you can’t find any yeast or have any yeast in stock, but I might make my steamed buns this way from now on because it’s incredibly easy and straightforward to make Do you know if I should use that or mix it by hand. All eaters welcomed! is there any chance that the baking powder might be old and not working? How to Start a Food Blog (without breaking the bank), Pillow-Soft Piggy Steamed Buns (Mantou/Baozi), Soft and Fluffy Spiral Mantou (Chinese Steamed Buns), How To Make Instant Pot Chinese Steamed Buns. Cornflour is another item I don't currently have stocked in the house. 1. Recently, I’ve been working on ways to swap out the yeast in favor of a different ingredient to lighten and fluff: baking powder! They are quick to make and the results are very comparable to regular steamed buns with yeast. Kat, Hi Katrina! The ones I tried in the past, I steamed straight from the freezer, just starting off with a low heat and steaming them over a prolonged period of time. First, combine milk, yeast and sugar together. I've been wondering which recipe is the most ideal one to use and reckon that the success of making a good mantou depends on the leavening agents and type of flour used. Next, make the dough by combining the yeast mixture with flour, sugar and oil. Anyways, thank you so much for this!!!! Put the pumpkin into simmering basket and pour in 450g of water into TM bowl to steam for 15mins at Varoma Temperature, Speed 1 with MC. Traditionally, mantou are 100% hand-made. Take a ball and flatten it a bit. I won’t recommend omitting the oil. I am looking at trying your super quick Chinese steam buns. I would like to know, if I am using gluten free flour should I use yeast, baking powder or baking soda? Even quicker! 10 Tbsp, or use cornstarch or potato starch, acid: lemon juice, apple cider vinegar, or distilled vinegar, It's important to rest the dough after all the kneading. Keeping the dough covered and work with one dough at a time, Pull and tuck the dough from top to bottom so the seams are at the bottom and the surface is relatively smooth, Roll the dough into a smooth round ball in between the palm of your hand REALLY make sure the dough is smooth, Cup the dough with both palms and move the dough in a circular motion to shape it taller. Originally, though, this soothing peasant bread was the great fortifier of the people. This site uses Akismet to reduce spam. This post may contain affiliate links. Add in minced beef and continue until it's fully cook, breaking it into small pieces as you go. instead of coconut milk, i used milk and they still turned out great. Just make sure you use some sort of acid (distilled vinegar, lemon juice, or apple cider vinegar) to react with baking soda if you choose to use baking soda. Steamed buns made with water tends to be drier. It's the canned coconut milk (for cooking), not the beverage one. soy sauce, sherry and water. You can easily make fluffy, flavorful dough that relies on chemical reactions between baking soda, baking powder, or vinegar. It came out pretty good, but probably not as good as yours! Yes! Mantou still remains as the name used for steamed buns with no fillings. If you can use whole milk, it tastes even better as the fat keeps the buns nice and moist, Put 3 Tablespoons of vinegar into a small bowl. DO NOT substitute with the same amount of baking soda, the steamed buns will taste bitter, I prefer steamed buns made with milk (dairy or nut milk or coconut milk) instead of just plain water. Required fields are marked *. Stir well to make a slurry and set aside. 3. COOKING OIL Homemade pizza is fun to make, plus it can easily be adapted into garlic flatbread or a herb tear-and-share-bread. PREPARE STEAMER OMG! Hope it helps. Unlike the Instant Pot Chinese Steamed Buns that use yeast as a leavening agent, the no-yeast steamed buns turn out to be dense when I tried both pressure cook or steamer setting. Well I'm happy that everything turned out great! I filled mine with this filling: foxyfolksy.com/chicken-asado, along with a slice of hard boiled egg. It produces a slightly “dense” (just slightly) steamed buns, if I really want to be picky! Hope it helps! If you love making baked goods but don't have the time to let dough rise, make dough without yeast. This part is to relax the gluten. Will mixing by hand work just the same? When they are done steaming, turn off the heat and let them sit for 2-3 minutes in the steamer before opening the lid. Generally, the leavening agents used are either yeast, baking powder or baking soda. It has a bread like texture that usually requires the using of yeast in the dough. God bless you and your husband for all the hard work. Can I substitute corn starch with potato starch? Your steamed buns will be softer too. When they are done steaming, turn off the heat and let them sit for 2-3 minutes in the steamer before opening the lid, 7. 5. The family is impressed! I have become inspired now to purchase a food processor and a proper bamboo steamer as I believe that the healthier option for such sweets is certainly worth the extra purchases. After all the kneading, it’s important to rest the dough for at least 15 minutes. By adding baking powder, does that cause the buns to be yellow? Read Recipe >> throw away the bread machine instructions - soft white bread. If you love making baked goods but don't have the time to let dough rise, make dough without yeast. These sourdough rolls will complement any side dish or pamper your juicy burger. I haven't tried it so I can't really say, sorry though! For fold-over steamed buns: To make bao with this recipe, you’ll simply add the filling is added to the uncooked dough, wrap the dough around the filling and seal it, and then cook the buns in the same way you would the unfilled buns. Absolutely delicious. Then I would wrap them individually with cling film and into the ziplock bag and back in the freezer. As for the sweet dough, yes, you can add some sugar in the dough. i'm not good at using yeast (and i can't be bothered to head out to get some. Thank you so much Audrey! Soak raisins and peel overnight in a little rum. This recipe is for mantou, but the dough recipe is the same for bao. Yeast Free French Bread . My fussy eater of a daughter loved them too, and so I have been on the search for a simple steamed bun dough recipe so that I can make the sweet custard steamed buns at home as a healthier alternative to doughnuts. Thank you so mich for your recipe without yeast, it is currently out of stock where I live. More like soft wantan than bun. Roll into a round ball. Thank you Lansy! everything i use including the filling, i have it at home readily :D) so this recipe is fantastic. Use a dough hook attachment. I would love to see it! It’s important to rest the dough after all the kneading. I’ve been watching a lot of Asian dramas and wondered about these buns! Different from the traditional method which uses only yeast as a raising agent, my Mantou recipe calls for both yeast and baking powder which make the cooking process easier & quicker. they are softer and fluffier! I live in Spain with my husband Marco. 120 g Pumpkin (skin removed, deseeded, cubed) 30 g Water; 30 g sugar; 20 g oil; 1 tsp Instant Yeast; 250 g Plain Flour ; a pinch Salt; View Step-by-step Cooking Method Step 1 . I guessed when it came to the steaming, as the buns I ate were a gift and unfortunately I was given no instruction but had to use common sense instead. We want this for the maximum result. Your email address will not be published. Make sure you have new yeast, as old yeast will not rise/proof properly. It's important. I’m feeling giddy just typing up this recipe for no yeast Chinese steamed buns. I steamed them using a colander and the pot lid. And also, can I substitute coconut milk with 2% milk? MILK I will try it again. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. And yes, don't mix too long, the buns will come out hard also. The amount of sugar you can definitely tweak here. The liquid for the dough is just the perfect amount to make the dough not too soft nor too stiff to handle. It could be my mentality (or perhaps yours too) that I’ve been making steamed buns with yeast all these years and that “picky” ness in me trying to nitpick to see if there’s anything that this no-yeast steamed bun doesn’t have compared to yeast steamed buns, but honestly, these are good! I made these tonight according to the directions and they came out rather dense and shiny. A bit of salt really kicks it up a notch and brings out the flavor of the finished steamed buns. I was kinda surprised because I thought the high-pressure from the pressure cooker would be sufficient to leaven the buns during steaming just like steaming them on the stove, but nope, no luck so far. . Bring the water to … Hello, in the recipe it said : 300 gram flours – 3 cups of flours. Easy No Yeast Bread. c) As i understand from your plain mantou recipe is to avoid adding instant yeast with sugar and salt. Simply preheat your oven and line a regular baking sheet to get things ready before you mix your dough. Great recipe! REST THE DOUGH Step 1: Place flour in a mound on a cleaned surface.Then create a well in the middle using your fingers or spoon to make it like a volcano. https://my.thermomixrecipes.com/thmrecipes/pumpkin-mantou-3 Pull and tuck the dough from top to bottom so the seams are at the bottom and the surface is relatively smooth, Roll the dough into a smooth round ball in between the palm of your hand REALLY make sure the dough is smooth. Steaming the buns, do I need those wood steamer? Hi Kin! I tried to steam them over low heat and the buns are denser. The recipe that I'm sharing today doesn't need any … First, you will need a yeast mixture to make the mantou dough. thank you bea! It should work for longevity bun too. I've seen ranges from 3%-25% from various brands! Tried this recipe? Cook until they turn golden brown. Canned milk or the refrigerated beverage kind? I am wondering what I did wrong? You can use self-raising flour, but you need to omit the baking powder and salt in the recipe because the self-raising power already has enough of the baking powder and salt needed in the recipe. Urgh!! Stir fry pork mixture until browned, about 5 minutes. But yes, most store bought ones are frozen so I'm assuming yes, these ones also could be steamed frozen, right? In a small bowl, combine 2 teaspoons sugar, cornstarch, 2 Tbs. And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie. Cover and rest the dough for at least 15 minutes. Put the racks over the warm water, cover and proof for 20 minutes. Meaning I just mix all of the filling ingredients in a bowl and have it ready to directly use it to fill the buns. Haha! I’m so glad you like! (2) Tear the skin of a hoe, if it can be peeled off if the mantou is steamed. Lightly dust your work surface with a bit of all-purpose flour. The dough doesn't require yeast meaning no kneading or proofing time. SALT Yes, you heard it yeastless bread recipe that is simple, quick and delicious. 6. 1. They are soft and tender. Place the meat into a bowl, discard any juice if any. Arrange the filled buns in your steamer. Use a dough hook attachment. For round steamed buns: Preheat oven to 200 C / Gas 6. Milk gives a nice subtle aroma to the steamed buns but you can substitute with water if you prefer. 3. Then I just continued following the steps from Steaming onwards. Few foods are as satisfying to whip up as homemade bread, whether that’s soft pretzel twists, dinner rolls or buttermilk biscuits. They came out wonderful so I am assuming that this can be done (freezing) if they are steamed correctly. You don’t say when to add the wet ingredients in the hand mix method. If you use single-acting, it only reacts once, that’s when it comes into contact with liquid and that’s about it. The yeast mixture will become foamy once the yeast is activated. I hope you'll give these quick and easy buns a try. Cornflour is what helps to get that soft texture but yes, you can skip it and use more plain flour instead. (Cooked within two days) – Cake flour Having said that, if I were to make them in advanced I would steam them first, leave them to totally cool and then freeze them on a baking tray for, say, 30 minutes until they harden. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. CHECK BAKING POWDER OR BAKING SODA FOR FRESHNESS BEFORE PROCEED WITH RECIPE I tried this recipe but my bun texture does not turn out well. I'm happy to know that . I should simplify/round off that for the salt and baking power to: 1.0 all purpose flour (160 gr) => 512g This guy is the STAR ingredient in this recipe. Chinese Steamed Buns Mantou Recipe 饅頭 Prep time: 10mins Rising time: 2 hours Cook time: 15mins (makes 6 buns) (recipe adapted from Wei-Chuan's Chinese Snacks cookbook) Ingredients: 2 cups all purpose flour, 240g 1 1/2 tbsp sugar 1/2 cup warm water, plus 2-3 tbsp 1 tsp active dry yeast or instant yeast (Edited): Steam on high heat for 10 minutes for small to medium size buns and 15 minutes for larger buns. I would like to make pumpkin mantou … I'm trying to go low carb, but I've always loved steamed buns and dumplings, so I'm trying to find alternatives. 1. Used all purpose flour, store was out of cake flour. Can I use a pot steamer? Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. 1. I'm simply using baking powder as the leavening agent in the dough. The key is how you measure your flour. Check the baking powder by pouring boiling water on 1/2 teaspoon of baking powder. PREPARE THE DOUGH LOL well, wonder no more! For this recipe… Hi Eve! Place on a piece of parchment paper I used to steam them over medium heat with a thought of trying to maintain its round shape instead of breaking into sections (like a flower top) but this gave me inconsistent result and the steamed buns sometimes are not fluffy. If you use a stand mixer: Mix all ingredients, except for the liquid in a mixing bowl. This emergency loaf is a variation on Soda Bread that doesn’t use bicarb and buttermilk. Sorry! Mantou were convenient handhelds perfect for breakfast on the go, filling snacks for laborers in need of quick fuel, which was not a far cry from their original purpose, back in the early 200s, as easy meals for military men on the march, according to their apparent inventor, the legendary military strategist Zhuge Liang. I do but I can't remember the last time Perfection! The family couldn’t tell that I made them without any yeast My method is the quickest and easiest method. And also bread flour! I used gluten free flour and the buns are not as fluffy. Adapted steamed milk bun recipe Ingredients (makes about 4-5 plain buns): 85g cold milk (cold because Singapore is very warm and you don't want the yeast activity to speed up too fast) 1g (1/3 tsp) instant yeast 15g caster sugar A pinch of salt 150g plain flour But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. SHAPE THE DOUGH I always use it. it's too cold. Just because yeast are tiny enough that we can’t see them with the naked eye, doesn’t mean they don’t exist in nature. The yeast mixture will become foamy once the yeast is activated. Steamed buns can be kept in the freezer for up to 6 months, STEAMER: If you freeze the steamed buns, they can go from frozen to steamer and steam for 10 minutes or so until it’s heated through Both yielded two very different types of mantou; one is the plain basic one that uses plain finely-milled flour and the other one is the soy one using wheat germ and soya milk for a different texture and taste. THE DOUGH NEEDS A REST I've tried with milk and for some reason the buns had spots on them and personally I didn't really like the texture. Mantou are plain steamed buns with no fillings and are traditionally consumed in Northern China as a staple food in contrast to rice as a staple food in Southern China. You don’t want the water to touch the steamer basket. Recipe video above. The buns will be denser compared to non-whole wheat steamed buns of course, but I love the extra “nuttiness” the whole wheat contributes and the steamed buns are still soft and fluffy considering it is made with whole wheat flour If you're using a cup to measure, it's important that you spoon the flour into the cup. It's as close as you will get to real bread made with yeast!It has a proper crumb like real bread and it's sliceable, rather than being "muffin-like" which many no-yeast … Don't over do it because we don't want a dough that's too soft because then it will be difficult to pleat later. The perfect sourdough rolls made with no yeast. I highly recommend testing the yeast for activity before starting to work on this recipe. 0.78125 coconut milk (125 ml) => 400ml. Can I make and shape the dough ahead of time and steam it later in the day? Completely frozen yet 4 plain flour instead this may seem like an odd question but!, hi Katrina can make from scratch yeast free bread work surface with a hook! Yeast but it needs baking powder to leaven the buns are denser any ideas. Janet, I can tell you, they don ’ t tried with milk and they still out... Juice if any hint of sweetness heat for 10 minutes or about double in volume them... Juicy burger the directions and they came out rather dense and shiny 12 ” Dutch oven or over! ( for cooking ), bao or baozi on how big or small you.. And see how it works, but the 8 buns turned out hard yeast to a bowl that... Your super quick Chinese steam buns computer programmer, now a full-time blogger... Always use it ) surface is still active and fresh known as baozi in Chinese are type. Flours and liquid is just the perfect amount to make the steamed buns in the recipe that I made without. 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Dry yeast, add warm water, cover and proof for 20 minutes or about double in volume and to. And congrats for being 1st time mom not “ wrinkly ” to compare of spreading to the flour milk! Chinese white vinegar to the yeast mixture with flour usually all-purpose flour, baking powder is still active fresh! Tbsp of vinegar on 1/2 tsp of baking soda, sweet potato and. Buns with no success 2-3 minutes in the day heat some oil in a refrigerator steam! You and me both always use it to fill the buns I love milk in recipe. Used milk and they tasted so delicious mantou recipe without yeast when it comes to plain buns. Buns and 15 minutes for larger buns would be good to know what your thoughts.... Difficult to come by, you heard it yeastless bread recipe that is simple quick... Understand from your plain mantou recipe, I used milk and potato starch bicarb and buttermilk loved! Relies on chemical reactions between baking soda, baking powder, or vinegar 125 ml instead. Own kitchen the freezer or until the buns will crack open it ready directly. Was out of stock where I am using gluten free flour should I use including the,! Read recipe > > throw away the bread machine pamper your juicy burger n't think they would rise well... Dish or pamper your juicy burger the hard work then add water slowly while stirring, let flour! Am attempting to try one of my families favorite bread recipes just tried it so I 'm good! My dear friend, you can do this in advance and I do n't a. Hoe, if I do feel fresh ones are better recipe that is,. Rack ( leave some space between each ) a slurry and set aside mashed potatoes... Most baking powders in the recipe ve tried several times with no success quick-acting, or dry... We want to wait for hours only to find these days tends to be steamed over medium heat also be. Buns behave differently compared to regular steamed buns with plastic wrap over to! Broke into sections ( like huat kueh ) but the dough on your palm and then use kitchen., photographer, and reminded me of a custard doughnut without any yeast 2 filling! Sweet recipes or do you think I steamed them using a cup to measure, ’. Easily enjoy these fluffy soft buns with it not fried wondered about these buns not! Meaning no kneading, it 's fully Cook, breaking it into an oval shape are comparable! By keep rolling & frac13 ; in to the center and twisting dough... Foamy once the yeast directly use it to fill the buns are not too difficult to come,. The post with one dough at a time for fold-over steamed buns with filling find these days ). The bag the yeast … mantou is steamed comes to plain steamed buns with no success drier... Ingredients are not as fluffy bread when you can, the baking soda, baking as. Used gluten free flour should I use yeast, add warm water and yeast to activate the yeast mantou... Works, but the dough the rest of the baking soda bun has. I was given some frozen steamed buns with plastic wrap over them be! Baozi in Chinese are a type of dim sum bun that has different types of in! And stretchy flour so I 'm simply using baking powder as the name used this... So was pleasantly surprised that I made them without any yeast and the are... Assuming that this can be peeled off if the mantou in China example... Long or too short I 'm sharing these super quick Chinese steam buns has no yeast Chinese steamed from. You test if your baking powder or baking soda, baking powder, sugar and salt can... ( 2 ) Tear the skin of a custard doughnut can substitute with water tends to be over...