This recipe is a ever present during the holiday season in a Jamaican household! Preparation. Sift flour and baking powder. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and subsequently drown them in a boozy bath of local rum and fruit-forward brandy. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light … Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Cover and refrigerate 3 to 4 hours. To Serve: Allow to cool, slice and serve. Cool in the tin for 15 minutes, then turn out to … Join our newsletter to get the latest articles, news, & videos. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. Congratulations !!!! Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. You have found the best Jamaican Rum Cake for sale. Beyond the spices and rum, brandy and fruit, the most salient ingredients in Black Cake are sacrifice and patience. Yep, six! It’s so special that they traditionally soaked the fruits in red wine and rum for up to six months! In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … This weblog only allows comments from registered users. Now, that’s some dedication and commitment to the holiday menu. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Method Note: If eggs are small, then 6 may be used. Comments are moderated and will not appear until approved by the author. Cover tightly and steam for at least 4 hours. Having trouble reading this image? You can used Red Label Wine if that's what you preferred, November 25, 2020 in Pastries | Permalink Liquidise the soaked fruits in a food processor. Scrape into pans. Sift flour and baking powder. Cool in pan on a wire rack 20 minutes. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. You can use available dry-fruits and you can add anything you think will make it better. Cover tightly and steam for at least 4 hours. And it's EASY! In a large bowl, cream together the butter and sugar until light and fluffy. Add the walnuts, dates, cherries and mangoes; toss to coat. To comment, please enable JavaScript so you can sign in. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Lightly grease a deep 9-inch round cake pan. Jamaican Christmas Black Cake Rum cake / Fruit Cake. This dark, dense cake is moist and packed with the flavors of rum-soaked dried fruit … Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Comments (0). Leave them for a day’s time so that the liquor is well soaked. Cream butter and sugar, then add eggs, one at a time, beating well after each. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Add fruits and nuts, and then lime rind. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. You have found the best Jamaican Rum Cake for sale. Preparation. Mix them well so that the sugar is well-granulated. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. Start with a cake mix and end up with the perfect dessert! Slowly fold the flour mix and render the batter smooth and even. Here is the recipe that my mother taught me. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Ginger Cake . Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. FOR CAKE: Grease and flour 2-3 loaf pans. Please try again. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and … Order a rum cake filled with fruit that has been soaking in Jamaican rum and sweet red wine for 8-12 months. 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