450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Add comma separated list of ingredients to include in recipe. Dry the spinach with paper towels and squeeze out any excess liquid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is like a lasagna but much easier. It takes a lot of time. Variation: Instead of making a pie, form balls from the spinach and potato mixture. Next time I would add mushrooms, and maybe even some ground beef. (10 oz.) Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. The egg yolks were still a little runny at a 45 minute bake. Add comma separated list of ingredients to exclude from recipe. Place 1/4 of the cheese (and pepperoni) on top of the spinach. You saved Italian Spinach and Ricotta Pie to your. I could only find a 15oz container of ricotta but it didn’t affect the flavor. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Close the puff pastry and brush the surface with a little milk. Bake at 350, app. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Bake in the preheated oven for 35 … Brown sausage and onion, drain and return to pan. sweet Italian bulk sausage 1 med. Learn how to cook great Italian sausage and spinach pie . This recipe was great as a starting point. Amount is based on available nutrient data. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Add plenty of salt and pepper to taste. Good recipe, and it turned out very well. Cook until onion starts to soften, about 3 minutes. In a large bowl, lightly beat the eggs. Mix lightly with a spoon. Add the onions and garlic and cook for 2-3 … Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. This is a little different than regular spinach pie. Pour into the pie plate. On a lightly floured surface, divide dough into 4 pieces. Bake until firm and browned, about 30 minutes. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed Heat 1 tablespoon butter in a skillet over medium heat and add onion. Stretch the dough like for pizza and cut into 4 pieces. Number of Servings: 1 Recipe submitted by … I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Add 2/3 of the … However I thought it was a lot of work especially since I had never worked with phillo before. So authentic to what my Italian grandparents used to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I like adding the Italian flavors. Also still have all the leftover egg whites! Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Mix all Ingredients. Preheat the oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. Ingredients. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. 1/8 worked perfectly. 6 servings is too large a piece as a side dish. 10 minutes or until golden brown. Grease a 9-inch tart pan or pie dish. Percent Daily Values are based on a 2,000 calorie diet. Yummy! I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. Drain, squeeze dry, and chop finely. Info. Recipe: Torta Co' Bischeri Agli Spinaci (Tuscany's Sweet Spinach Pie) Serves 8 to 10. My church group enjoyed it very much. Drain and chop red peppers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a great and versatile recipe. (10 oz.) Bake at 350°F for 40 minutes or until center is set. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. Serve warm. I will definitely make this again! Delicious, but a lot of work. It filled my 9in pie plate up to the rim which also increased cooking time to about an hour. Nutrient information is not available for all ingredients. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. 1 lb. Add 2/3 of the beaten eggs, mix well. The ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like. onion, finely chopped 1 (10 oz.) Roll each piece into a rough circle approximately 10 inches wide. Mix well. Also maybe some Feta cheese as mine result was somewhat bland. 1 container (16 oz.) Keep covered with a damp cloth to prevent phyllo sheets from drying out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Top with sausage mixture, then cheese. I am thrilled to be showing you how to make this scrumptious meat pie … frozen chopped spinach, thawed, well drained well, ignore my duplicate pictures of this dish... was delicious! Add Italian seasoning and garlic. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Phyllo dough isn't real easy to work with. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Place one can od dough over bottom of a baking dish. Remove and let cool slightly before slicing. Spoon cooked spinach onto one half of dough. Place second layer of dough on the top; press sides together to seal. Boil the chopped spinach until blanched and still bright green, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. 54 g Mix it together with the ingredients in the pot. Long story, long...this recipe is versatile and delicious. Brown sausage and onion, drain and return to pan. Mix all ingredients together and pour into a greased 9-inch pie plate. Information is not currently available for this nutrient. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. First, thanks to Paola for the effort. Prep this simple Spinach Pie Recipe in just ten minutes. Add salt and pepper to taste. frozen chopped spinach, thawed, well drained. Mix spinach, oil, garlic and olives. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. It is a recipe that the whole family will love and includes lots of delicious vegetables too! Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, … No gift befits the food-obsessed people in your life like a cookbook. Serve as an accompaniment to roasted meats. I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! You can make this recipe ahead of time and reheat it just before serving. Add a generous spoonful of spinach mixture to … Spoon mixture into the prepared pie plate, smooth the top and sprinkle with remaining parmesan. Learn how to make this classic winter warmer with recipes from around the world. Drain, squeeze … Place filling in the center of each piece and roll the dough over like a calzone forming a pocket. Add Italian seasoning and garlic. Allrecipes is part of the Meredith Food Group. Fold over (like a turnover). The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Italian sausage and spinach pie recipe. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Let stand 5 minutes before slicing. Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item. pkg. Remove from oven. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Lay flat the dough from both cans of rolls, do not seperate. Brush lightly with melted butter. Bottom line form me? Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush the top of the whole pie with butter. The Italian version of spanakopita. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Top with another sheet of phyllo at a slight angle to the first one. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Bake for 40 mins at 350 F. Slice and eat. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. 1 container (16 oz.) This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! Brush top with remaining beaten egg. Pour into greased 9-inch pie plate. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Place on parchment paper on cookie sheet. Lightly coat a 23 cm glass pie plate with non-stick cooking spray. Stir until all combined. See more ideas about recipes, food, cooking recipes. Add spinach and cook and stir for 2 minutes. Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. This recipe is featured on Season 0 - Recipes without show numbers. Total Carbohydrate In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. 17 %. Add breadcrumbs and remaining ingredients, stirring well. Divide dough into 10-12 rounds or triangles. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. I put the extra phyllo sheets, crumpled, on top. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). 1 pkg. 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded Meh. chopped spinach, defrosted 1 (15 oz.) Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. Preheat oven to 350 degrees F (175 degrees C). Evenly distribute the spinach into the pie crust. I wanted to love it, but was a bit bland for me. Had this in Italy once - loved it - the egg yolks is a must! Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Unwrap the phyllo dough. Congrats! I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Italian Spinach Beef Pie. Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese; 1 pkg. Preheat oven to 190°C. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. Thaw spinach and drain well. … I really appreciate when someone goes out of their way to share especially with a video.